Butterfly Chicken

Category: Meat dishes
Butterfly Chicken

Ingredients

a hen 1 PC

Cooking method

  • I really liked the cut. Super juicy chicken turned out. Marinated in whatever came to hand: olive oil, soy sauce, garlic, honey, salt, all kinds of herbs, well, a bottle dangled, a quarter filled with pomegranate narsharab, added pomegranate sauce to the marinade, to a heap. The chicken was marinated for almost a day, baked in the oven for 1 hour, then removed the foil, poured the resulting sauce and browned for another 20 minutes.
  • I only got two wings ...
  • I intentionally did not fill the ingredients, because the marinade is not important here, make your favorite.

  • The chicken is butchered in this way, not in order to show its modesty, bashfulness or coquetry. Chicken cut this way is extraordinarily juicy. Perfect for grilling.
  • Now, in fact, the main thing. How to cut up a chicken? I cut off the neck from the prepared carcass, then carefully cut out the ridge along with the ass. I didn't cut it along the ridge, but just cut the ridge. The claws were cut off the wings, as our salesmen in the chicken store say. Then she spread the carcass. That's all.

Note

Recipe from Leli from the Dachshund-Eto forum

Gasha
An unusually bashful chicken turned out !!!
celfh
And then
Antonovka
And I won't go for a chicken now - otherwise, they put it out here for the night looking. And I suffer
celfh
Antonovka , Len, and you this morning ... and on the weekend ..., yes in nature, yes on the grate ...
Giraffe
Well, I didn't plan to go shopping in the next two days, but now what, all plans to ruin? How can you not make such a beauty. But you have to go so as not to spit
Tatiana Gnezdilova
Celfh, can I show mine too? The chicken turns out to be incomparable, tender, very juicy, eaten instantly
Butterfly Chicken
I have a slightly different marinade, but the essence of cutting the bird does not change. As in most families, there is always breast in ours, but with this method of cutting it turns out to be very juicy.
celfh
Well, I didn't plan to go shopping in the next two days, but now what, all plans to ruin? How can you not make such a beauty


I have a slightly different marinade, but the essence of cutting the bird does not change.
Tanya, and that's why I don't focus on the marinade, the main thing is cutting And everyone will figure it out with the marinade
Tatiana Gnezdilova
Celfh, just about, it doesn't matter what kind of marinade you have - the end result will be one - satisfied and well-fed household members, and this is the most important thing.
MariV
Well, now I will do exactly the same!
LenaV07
But for clarity

Antonovka
I brought a photo confirming that the chicken is cut very easily and quickly
Butterfly Chicken
celfh
Tanya, thanks for the method of cutting

LenaV07,
Lena, thanks for the video !!
nakapustina
Quote: Antonovka


celfh
Tanya, thanks for the method of cutting

LenaV07,
Lena, thanks for the video !!
I join thanks. Great and it seems so simple. Well done girls
celfh
Girls! in fact, the chicken is cut very easily and quickly. And you can make a hooligan while decorating it as you like!
Gasha
Quote: celfh

And you can make a hooligan while decorating it as you like!

Tan, and Tan ... and what kind of hooliganism did you decorate her with ??? !!!
SchuMakher
Oh, Tan, and I always cut up the chicken like that ... I don't cut the current back, we have a fight for her with our ass !!!! Here's the current pruner and put the "girl" on the fire to her husband, and here you are with such beauty !!!!
LenaV07
All "on health" ...
To be honest, I found this video out of necessity ... Well, yes, I did not understand ...
But I did well for myself and for people ...
nusya
Well, the fate of the chicken in the refrigerator is decided
celfh
Quote: Gasha

Tan, and Tan ... and what kind of hooliganism did you decorate her with ??? !!!
Gasha, I'm not a huluanka ... I thought so. You can draw a swimsuit with ketchup, or you can also draw a flower somewhere ... instead of a swimsuit. Well, a very hen-girl begs for something

Quote: ShuMakher

Oh, Tan, and I always cut up the chicken like that ... I don't cut the current back, we have a fight for her with our ass !!!!
Manyunya, if you don’t cut a ridge with an ass, it won’t "lie down" like that. You cut a ridge, and it still looks out from some side, I think so
celfh
Quote: LenaV07

To be honest, I found this video out of necessity ... Well, yes, I did not understand ...
Helen, I do not understand what you are talking about, but the video is just wonderful!
SchuMakher
Quote: celfh

Manyunya, if you don’t cut a ridge with an ass, it won’t "lie down" like that. You cut it along the ridge, and it still looks out from some side, I think so

I cut exactly in the middle of the ridge so sho everything is normal here, but her ass is on one side
celfh
Quote: ShuMakher

but her ass is on one side
LenaV07
Quote: celfh

Helen, I do not understand what you are talking about, but the video is just wonderful!
It’s me that I “didn’t finish it right away” (sorry) how and what to cut, and I decided to look for a video, but when I looked, I understood ...
PS I am very pleased when on this forum to me on "you" ...
SchuMakher
Butterfly Chicken

Tanya, here's an asshole option. So she also has "hands-on-sides"!
Giraffe
So I did it too, only I didn't put it so chastely. And now I have a chicken marinated and a ridge with a butt lies nearby. I'll bake it together too. And the grandmother's daughter will not fight, and the son and her husband will yield to me as gentlemen.
Gasha
Manyun, your beauty has a third leg and a hand on the right peeps out !!! It turned out an ass with a handle !!!
Wildebeest
Quote: Gasha

Manyun, your beauty has a third leg and a hand on the right peeps out !!! It turned out an ass with a handle !!!

Virgin, and the uncle in the video completely cut off the ridge of the beauty.
Now my hands are combed, tomorrow I will have to go to the store to shkandybat.
And why did I flood to watch this butterfly of yours and even with a video?
Joy
Quote: Gasha

Manyun, your beauty has a third leg and a hand on the right peeps out !!! It turned out an ass with a handle !!!
Gasha, well, I laugh ... WhinnyingShe laughed so much that she alarmed everyone at home - they asked what it was, but I can't answer because of laughter. All day today I went to that very ... with a pen that ... The mood was such that it is better not to specify. And then everything vanished as if by hand. Thank you so much.
SchuMakher
Gasha Ganya, this is a TAIL, he's an asshole, he's an "apple of discord"!
Quote: Joy

Gasha, well, I made fun of ... The mood was such that it was better not to specify. And then everything vanished as if by hand.

Joy that's good!
Feofania
I'll try to make a chicken this way!
Wildebeest
Looks like many will have a bird day in the coming days.
Wildebeest
Here is my Madame Butterfly, with two assholes. My chicken is a special breed.
Butterfly Chicken
I butchered the chicken very quickly, thanks to the video.
I like to marinate everything for a day or more, today the chicken was marinated for only an hour. I like to marinate everything in kefir, and this beauty is in mayonnaise, this is how the circumstances developed.
Mine ate and purred, grunting slightly. Boom to repeat more than once.
Antonovka
And now I will fry my pickled one yesterday in a cartoon, I don't want to turn on the oven
Wildebeest
Quote: Antonovka

And now I will fry my pickled one yesterday in a cartoon, I don't want to turn on the oven
But I was honored to turn on the oven, because my interest was spread ...
Antonovka
Wildebeest,
Maybe it's colder here? ))))
Wildebeest
Quote: Antonovka

Wildebeest,
Maybe it's colder here? ))))
Yesterday 32C, today 26C, breathing is easy, and on Friday - 32C.
Joy
I also marinated chicken in saline in the morning, but I won't dare to turn on the oven today - the heat is terrible. For a multicooker, my chicken will be too big ...
Antonovka
Wildebeest,
I hope you are not offended by me? Well I also say that it is colder))))
Wildebeest
Antonovka
I have no hard feelings. For me, the weather above +25 is too much.Over 30C - I lie flat with wet lotions, directing a fan on myself, on such days a draft is walking around my apartment. I also taught my all to the draft. And, thanks to the draft, the heat from the stove is blown out the window, that is, the heat does not go into the apartment, but in the evening the sun heats up the kitchen.
Sonadora
Quote: Antonovka

Wildebeest,
Well I also say that it is colder))))

Therefore, there is a proposal. We marinate the chickens and take the night train to St. Petersburg, and fry them there (in the oven).

celfh, thanks for the idea. I'll cut the next chicken like that.
Giraffe
Quote: Antonovka

And I now your pickled yesterday I will fry in a cartoon, I don't want to turn on the oven

As if the heat had come. And I made mine in the airfryer today. I'll show you a photo tomorrow, otherwise I want to sleep. Today I have a joy - we bought a dryer for fruits and vegetables, so I have already filled it with apricots.
natapit
I also love this way of cutting. I learned from the Greeks (they cut it this way. When they bake it on a wire rack over coals!) only I marinated mine in champagne with Provencal herbs and coriander. and when baked, greased with yogurt mixed with mustard. I liked it very much. what did you call this dish! Thank you!

Wildebeest
natapit
Nuuuu, you're a gourmet. You marinate chicken in champagne !!!!! I sometimes marinate in wine, but so rarely, and you constantly?
Gasha
Quote: natapit

marinated in champagne

Nightmarrrr !!! Such a product is consumed by the chicken !!!
natapit
very long ago I found this recipe in the Greek Deli. and after the feast there was champagne. so I tried it! : nyam: I liked it. I cook on occasion

Butterfly Chicken
MariV
Pampering is champagne to plague chicken! And besides, I suppose, brut, yes, God forbid, what if from Champagne?
Gasha
Natasha, yes, I know, of course, that champagne is used in the preparation of some dishes ... I'm just joking ... But, to be honest, my hand would tremble ... If only pouring vodka into it, it's not a pity !!!
natapit
well no. Soviet. Baltic whom production! and cognac in meat is not a pity or good wine !!!!
natapit
Yes. by the way. vodka is also used for pickling .... and with champagne - delicious !!! in addition. what to do with him. if not drunk ?! we have it not very ... tasty wine - it's YES !!!
Gasha
Quote: natapit

and with champagne - delicious !!!

Who doubted?

Quote: natapit

in addition. what to do with him. if not drunk ?!

I don’t know ... we never had a question like that ...

But, seriously, I also consider it a luxury - pouring champagne and cognac into the meat ... Well, in special cases, such as the New Year - you can ... otherwise - the toad strangles. We don't drink cognac, I buy it as a baking specialist ... and the meat is delicious even without alcohol!

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