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"Surgically-nostalgic" stuffed chicken (master class) (page 13)

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baba nata
Mashunya, so there are 3 more grandchildren - 9, 6, 1.3 years. If our doctors agree (although I doubt that my son-in-law is practically not at home), we will gladly be anesthesiologists (in turns).
Nonsense
This little body - stuffed and darned (well, how it happened!)
🔗

This is the end result. Haven't tried it yet!
🔗

Hope it's delicious! Mashunya, thanks for the recipe!
SchuMakher
A very pretty young lady straight at attention stretched out at attention And in the tanned version it is even more beautiful
Nonsense
The last report from the battlefield. It turned out very tasty! Victory! Hurrah!
My household really liked it! They said that it was not in vain that I tried!
SchuMakher
Ufffff, you can breathe out
Nonsense
Mashun!
Svetlana777
Masha, thank you so much for the recipe !!!! Yesterday I cooked, though I put Tortilla in the subject (I experienced it) Only when I saw it, did not examine it and did not finish reading the MK, I grabbed a chicken and pulled the skin off it in 5 seconds. looking at this completely naked - even though it was not that, however, I went to read, remembering mentally it should not be that way .... it is ... and what to do I had to take off the fillet and stuff it back into my clothes, but I am tormented by the question (I seem to have tried to read all the questions and answers, maybe I missed something) in the store chicken already sewn it up first? Well, before making an incision on the back? or still there are chickens whose belly is intact? (and why take them then?
Although the chicken is not made according to the rules and is stuffed with mushrooms and onions, the children check it out
the frosts will subside, scratch the scalpel
Olgabozhok
And I want to say: Masha, thank you very much for the great master class and video! Everything worked out, as the doctor ordered))) It took about 20 minutes! Stuffed with all sorts of fruits and dried fruits, sewn up, though she did not)) But! Packed in unleavened dough and baked in the oven. It turned out divinely. Households in shock)))
P. S. Photo report for some reason cannot be inserted (((
NM
Masha, thank you so much for the master class, she quickly made the chicken stuffed with a scalpel, very tasty. Christmas rehearsal went well
SchuMakher
Svetlana777, Light, I sew up my belly With little teeth I dock and with a string, like a corset I lace up
Take the photo of the ships too!


Added Thursday, 22 Dec 2016 10:58 AM

Olgabozhok, And for the lack of a photo


Added Thursday, 22 Dec 2016 11:00

NM, and the photo is de?
Hurrah!!!! Look, lope my chick made the people !!!!
Surgical-nostalgic stuffed chicken (master class)
Olgabozhok
SchuMakher
Olgabozhok, nouuuuu foty
Olgabozhok
Surgical-nostalgic stuffed chicken (master class)
SchuMakher
Olgabozhok, spider
Olgabozhok
Oh, I managed to insert a photo !! I tried many times and did not succeed, because of this I did not write anything on the forum, although for a very long time here and I know everything and love it very much !!!
Taia
Olgabozhok, masterfully you managed to dissect the trigger!
It's scary to take on such delicate work.
SchuMakher
Quote: Svetlana777
Yesterday I cooked, though I put Tortilla in the subject

did not find

TaiaCome on, eyes are afraid, hands are doing
Olgabozhok
Taia, Taya, thank you But after watching the video of the Machine, everything became clear at once - the order of preparation
Elenochka Nikolaevna
Surgical-nostalgic stuffed chicken (master class)
I often did this before. Now I have become lazy.
Taia
Elenochka Nikolaevna, are you lazy? Don't slander yourself. The floor of the forum is secretly jealous of your tables with meals.
Svetlana777
Quote: ShuMakher
did not find
I'll bring you here
here is the beginning,
Surgical-nostalgic stuffed chicken (master class)
then, when I found out what was wrong, I trained the naked one ...
Surgical-nostalgic stuffed chicken (master class)
and after baking it was sooooo pretty (although I forgot about sesame in a hurry) but there was a lot of liquid below and I turned the crow over, which destroyed all the beauty and it stuck to the top of the Tortilla ...
Surgical-nostalgic stuffed chicken (master class)
I turned it over again, and since I did not sew what it was, the wings fell off
Surgical-nostalgic stuffed chicken (master class)
I will improve
Thanks for the recipe! !!!!! I watch everyone wanted to, go and train in front of NG
olgea
SchuMakher, Masha, good afternoon. I did 3 chicks yesterday. I was busy with the first for about 20 minutes, the next ones in 10 minutes gave up.But I did not try to pull out the whole skeleton, I broke it at the joints and separated the meat piece by piece. Boiled a card, cooled it, cut it into cubes, fried carrots with onions. cut the greens, mixed it all together, added adjika, mayonnaise and Caucasian salt. She also sprinkled the meat from the inside with salt and pepper, stuffed it with potato filling and sewed it up. When she was sewing, the eldest came and asked. “What are you doing ??? I - I sew a body, want to sew?” She refused. And today they fried on the grill. Delicious. Very straight and satisfying. Thank you.
SchuMakher
olgea, in the brazier version, in general, you will probably download! Super !!!
olgea
Yes, for the barbecue now I will always make chicken this way, and indeed for frying. And no worries that near the bones somewhere, something deeply will remain unbaked.
SoNika
Taax must try
SchuMakher
olgea, in fact, a very convenient option, especially when guests ... No fiddling with a plate of bones, everything is neat and then the skeleton is used, a light soup, and not in a trash heap in the form of badly chewed bones
sweetka
the recipe is brilliant! and scary only the first time)

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