Sweet pepper lecho with tomatoes (Hungarian lecso)

Admin, thanks a lot !!!!! Everything turned out very tasty! I just did just a little bit, because it is stored in the refrigerator at all for the first time I decided to make the blanks.

I sit in the bushes and quietly envy ... the pepper will ripen by the end of the week
Then I'll come off

Admin, thanks a lot !!!!! Everything turned out very tasty! I just did just a little bit, because it is stored in the refrigerator at all for the first time I decided to make the blanks.

To your health!
Why store it in the refrigerator and take up space? These cans are perfectly stored in a closet, they are closed under the lids

I do it without oil and vinegar. For 4 kilograms of pepper, 3 kilograms of tomatoes, 2 heads of garlic, a lot of chopped celery. Finely chop half of the tomato, add salt and sugar and cook for 15 minutes, add chopped peppers, large pieces of tomato, after 5 minutes add celery and garlic. I pour it straight from the stove into sterilized jars and under a blanket until it cools. Stored in the room quietly for 2 years. I also do the same, but add 1.5 kilograms of eggplant along with the pepper. I cut the eggplants together with the peel into pieces a little larger than a hazelnut. I don't increase the amount of salt and sugar. It turns out a very tasty snack that can be eaten cold, but reheated even tastier. I always do a lot. When I cook borsch in winter, I break a jar of lecho into the trash with a blender and add 15 minutes before the end of cooking.

[flame]

flame, but eggplants are not bitter?

[flame]

flame,

add salt and sugar

how much salt and sugar?

I don't increase the amount of salt and sugar, celery gives a very pleasant strong aroma. Eggplant never tastes bitter. My husband is Georgian, I make a lot of dishes and eggplants. Always just wash, cut and go straight to cooking.

I don't increase the amount of salt and sugar, celery gives a very pleasant strong aroma. Eggplant never tastes bitter. My husband is Georgian, I make a lot of dishes and eggplants. Always just wash, cut and go straight to cooking.

A good recipe for an appetizer with eggplant - it makes sense to post it on the forum as an author's recipe.People are waiting for different recipes for preparations, from different vegetables, especially with eggplants

[flame]

flame, celery stalks? And no vinegar?

There is apparently enough acid in tomatoes, it is stored perfectly. I put leaf celery, I haven't tried it with stalks, I also make just tomatoes. For 6-7 kg of tomatoes, a glass of sugar, 2 tbsp. tablespoons of salt. Finely chop half of the tomato, cook with sugar and salt for 15 minutes. This is from the time of boiling. Then I add the remaining tomatoes in large chunks. It turns out tastier than factory tomatoes in their own juice.

so how much salt and sugar?

For 6-7 kilograms of vegetables, a glass of sugar and 2 tablespoons of salt.

I saw it. And then a double dose of pepper, 8 kg?

4 kilograms of pepper 3 kilograms of tomatoes

together with pepper I add 1.5 kilograms of eggplant

For 6-7 kg of tomatoes, a glass of sugar, 2 tbsp. tablespoons of salt

For 6-7 kilograms of vegetables, a glass of sugar and 2 tablespoons of salt.

I'm confused ...

I have been doing canning for a long time, so there are many options. The main thing, I have already said. I calmly vary within 1-2 kilograms of vegetables without changing the proportion of salt and sugar, And so, for 6-7 kilograms of vegetables - a glass of sugar and 2 tablespoons with a small slide of salt. I do not take into account the weight of greens and garlic, there are not so many of them by weight.

The main thing is well sterilized jars and lids.And so that sterilization takes place under the blanket until the workpiece cools completely.

I want to thank you for the recipe. I like it. The tomato is delicious. The truth was made with ordinary vinegar. I was not disappointed.

To your health! There will be something to treat yourself to in winter

[Admin]

Admin, and blender tomatoes with or without skin?

[Admin]

Admin, and blender tomatoes with or without skin?

This is how you like it. I do not bother with skins, the bleder is strong, it quickly breaks all the tomatoes into a splash

Thank you for your prompt reply! , and then I will try with the skins, so as not to bother!

[operational]

thank you for operational answer! , and then I will try with the skins, so as not to bother!

It was very lucky that I approached my computer on time.

hurray - I'm lucky! then I'll distract
can I add ratunda pepper? have not tried to do with it?

I almost did not pass the recipe. Scared off that with a tomato. Then she came back - no! with tomatoes! And I just have everything I need. I was just thinking about what recipe it was for me. I'll try a brand new (for me) recipe.

I bought gorgeous red peppers today, I will make a second run!
Still, the green ones really do not look very ....... I am glad that now only the red ones!

can I add ratunda pepper? have not tried to do with it?

Have not tried.
In general, I am a supporter of the CLASSIC lecho, where there are only peppers and tomatoes (namely tomatoes, not tomato paste).
I never add onions or carrots. This is no longer lecho, but a vegetable salad

[I do not add any onions or carrots. This is no longer lecho, but a vegetable salad]

Have not tried.
In general, I am a supporter of the CLASSIC lecho, where there are only peppers and tomatoes (namely tomatoes, not tomato paste).
Never I do not add any onions or carrots. This is no longer lecho, but a vegetable salad

The true truth !!!

Girls, so ratunda is the same pepper, only this round, not cone-shaped. Yes, and fleshy!

[Tusya Tasya]

Tusya Tasya, rotunda has a different taste, often bitter or generally bitter.

[Tusya Tasya]

Tusya Tasya
Indeed, rotunda can give an unpleasant aftertaste of lecho. I would not use it.

Svetta, found apple cider vinegar?

[Admin]

Admin, Tanya was puzzled by the question. Do you wash the peppers before peeling or after removing the stalk?

I cut the pepper in half, take out all the insides unnecessary for preservation, fold it in a bunch - and then quickly rinse it with water so that the pepper comes into contact with the water as little as possible and does not absorb it - and fold it upside down so that the water also leaves the pepper very quickly. It is undesirable to rinse the pepper for a long time in water.

[Svetta]

Svetta, found apple cider vinegar?

Yes, I will buy a small bottle for "try your version". By God, it's interesting to compare)))

[Admin]

Admin, thanks to Tanya for the quick reply! So I thought that water is not very good for pepper.

[Admin]

Admin, thank you for the reset!
Yesterday I closed it in two stages (I did it in a cartoon) I took the usual red and yellow peppers, apple cider vinegar - the taste of the sauce turned out to be like in Bulgarian lecho!

What did I say? The taste is as close as possible to the Bulgarian lecho from cans of Soviet times, for which they loved this lecho
To your health!

I carry my huge THANKS.
Great taste, minimum hassle + maximum pleasure.
We tried it yesterday with eggs and homemade cognac.
The husband said: "This is LECHO, the most-most." I told you to thank

Well, if my husband ordered - I accept my thanks! Enjoy the taste of lecho, homemade taste, and with cognac!

Today I collected peppers from the garden, cooked tomatoes! The recipe is very good !!!! Thank you, Tanya, Romochka !!!

Today I collected peppers from the garden, cooked tomatoes! The recipe is very good !!!! Thank you, Tanya, Romochka !!!

To your health! May you be happy in winter, with pepper!

[Tatyana]

Tatyana, thank you very much for the lecho recipe. I made half a portion, it turned out 4 cans of 720 grams. I withstood 4 days, and then I opened one can and ate almost everything myself.Very, very tasty and salinity, and sweetness, and light sourness are all right.

[Natasha]

Natasha, to your health!
Well, since one whole can was persuaded, then the process has begun, we will preserve and further lecho

Tatiana, I plan to do more and have already advertised it to my friends, but my mood is very bad now. I have to do everything through I can’t.

[Natasha]

Natasha, everything will pass - and it will pass!
Away with the blues, and make preparations for the winter

Thank you, you're right - no one has canceled the winter yet.

decided to try half of the portion and regretted doubting it. What a gourmand turned out
while I was cooking, they tried the whole family, therefore, out of half of the portion, only 5 jars of 0.5 liters turned out))
I'll cook more on the weekend, I'm sure it will go "with a bang")

Tatyana, thank you so much for opening our eyes to such a yummy

[Sonechka]

Sonechka, to your health!
Of course, you need to do more (and more!), Especially since the family took the sample and licked the spoons right from the pan

I cook lecho according to this recipe, (even an increased portion), I tried the marinade - delicious, but I looked at the recipe for a long time and finally my pepper turned red, waited for its turn, so to speak. Thank you Tatyana for the winter treat

[Lena]

Lena, to your health! May your family have a delicious and satisfying winter

Today I prepared the second batch, but this time from yellow pepper. I really wanted yellow tomatoes, but I could not find them on the market. For some reason, when you really need it, everything disappears somewhere.