Sweet pepper lecho with tomatoes (Hungarian lecso)

So in a couple of months I have a review when we open the jar.

Don't even hesitate. Everything will be OK!

so I don't change anything in it

We also have everything in moderation.
This year, for certain reasons, I can't eat tomatoes at all, so I didn't even try lecho when I cooked it. I'm just sure everything will be fine.
In everyday cooking, now I know by smell what and how much to add

I bought 2 kg of yellow pepper by accident, at a good price, I thought of making a paste from Zachariah. In the morning I began to cut and I think, why do I need yellow paste, red is done, and that's enough. Climbed to read the recipes, came across this one. And I must say that my husband loves my mother's lecho very much, but I never took the recipe from her. And intuitively, while reading this recipe, I felt it was him! In general, I started reading at 7 in the morning, by 9 already 4 jars were closed.
The next day I called my mother, and it turned out that she was doing the same technology. So hurray !!
Admin, Tatiana, another big thank you !!

[Dasha]

Dasha, to your health!
Indeed, why do you need yellow paste? And now the husband will be satisfied with "mother's" lecho

This year I cooked lecho according to this recipe, one jar has already been opened and tasted. Very delicious! I used to cook lecho with onions and carrots, but Admin lecho is just as tasty, I will cook it now, it is faster and easier than my previous recipe!
In general, all the recipes from Admin-Tanya are always in the first place for me, as a guarantee of the excellent taste of dishes! Husband praises every time

[Sveta]

Sveta, to your health! Husband separately "Bon appetit"!

Tanya, what if you dilute tomato paste instead of tomatoes, or not? This year the tomatoes have practically disappeared, and the peppers are now handsome and thick-walled. I don't even want to buy tomatoes, they are wooden inside, can you take a chance?

[Olya]

Olya, you can also make tomato paste, like one of the girls wrote that they were making a replacement.
If the tomatoes are wooden, it is possible to blender them until mashed, and add the missing amount to the dissolved paste - well, so that the taste of fresh tomatoes is felt.
It should work out, just watch the marinade so that it is not salty and tasty

[Olima]

Olima, I don’t know about you, but we have tomatoes that are not as wooden as in summer. You can buy it for a try, with fresh lecho it is definitely tastier than with pasta. It's a pity to spoil such a recipe with changes.

I will also subscribe to these words. I have not tried it with pasta and there is no desire. Very tasty with tomatoes! Aroma, taste - everything is different, special, summer

Girls, thanks for worrying. Probably I'll go to the market, buy a tomato from a pound for testing, the peppers will lie down for a couple of days, ripen.

If you find a pasta without additives, it will turn out delicious. I do when there are no more tomatoes, and the pepper needs to be processed. I took sterilized tomato paste or puree it turned out delicious.

[Tanya,]

Tanya, Thanks again for the consultation in PM. Yesterday I decided to make your lecho, and today the jars are ready. I have been making lecho for a long time according to this recipe, except for the addition of coriander seeds and mustard. So I decided to add a portion with your "zest" to the existing one.
Olya, on Saturday I bought pepper at the market. We use our varietal hybrids only for food at the moment, so I bought a tomato cream for the planned harvest. Great tomatoes!

[Lena]

Lena, to your health! Let the family be tasty and cozy!

Tatyan, I feel like a pig. For the second year I have been making your lecho. Last year there were two, this year - three portions. And I still haven't thanked him.But all the same, I just have no words how delicious it is. Thank you very much.

[Irisha]

Irisha, cook for health! And let the family be delicious

Oh, how I like this recipe's lecho! And the taste is excellent, and the process is simple, and it is stored in the apartment perfectly. Thank you Admin!

[Natasha]

Natasha, to your health!
I also love lecho for these qualities, it is tasty and not troublesome

[Admin]

Admin, Tanechka, and I joined))))! Cooking is really very simple, a couple of spoons left, I tried it - delicious! The only thing, I could not resist, and added a head of garlic, we all love garlic)))
Thanks for the recipe, I took it into the notebook

[Olesya]

Olesya, to your health! If you like it, then let it be with garlic The main thing is that the taste suits

[Admin]

Admin, thanks for the recipe! Very, very tasty, with meatballs and buckwheat went with a bang!
And the taste - yes, it reminds me of the lecho from the Bulgarian cans of my childhood ..... The plant where my mother worked, let refrigerators into its territory, which transported such cans to the north. They paid the plant for an overnight stay with such cans - with lecho, compote, ketchup ..... I ate a lot of tasty things as a child

[Katyusha]

Katyusha, to your health!
Yes, for many, these are jars from childhood that were brought home in boxes.
I also remember these cans - my mother brought

[Tanya,]

Tanya,since the pickled stuffed eggplants are over, today the first jar of canned blanks was opened for breakfast. And it was a jar with your lecho. I wrote before that I have been doing exactly the same lecho for a long time, but without the addition of mustard and coriander when rolling. I really wanted to try the difference ... and I am very grateful to you for this particular supplement !!! As my husband put it - "Globus" did not come close !!! Really very similar to the Hungarian lecho in banks. Mom worked in trade, therefore, a lot of goodies in Dnepropetrovsk and near Murmansk my family ate.
And I want to thank you for your advice on choosing an Isidri-500 dryer for a friend. She is very happy with the purchase !!!

[Lenochka]

Lenochka, to the health of mom and the whole family

Exactly, exactly - and was not standing next to And immediately remember the jars of Hungary and Bulgaria, with their lecho from vegetables ripened in summer
Yummy! Cook and enjoy!

[Admin]

Admin, Tatyana, I carry my HUGE thanks for the recipe !!! It's so delicious! I only regret that I made few jars. I do not have time to open the jar - but it is gone !!!
I will definitely do more next year. Thanks again

[Sveta]

Sveta, health to the whole family!
Stock up on banks by summer

I also have lecho (and eggplant caviar) in years go, only I have time to open - the most popular jars

[Admin]

Admin, Tatyana,
Banks are our everything .... This means that next season it will be necessary to add eggplant caviar to the blanks. We are somehow indifferent to eggplant, but perhaps I didn't have the right recipe.

[Sveta]

Sveta, try my recipe, I hope I'll please the taste

Eggplant caviar (for every day and preservation for the winter) (Admin)

I roll it up in pieces. And in winter I open the jars and use the blender's foot to puree them until smooth.
Leaves in this form in years Only I manage to get banks.

Began to be cunning, interspersed with green pastes Weekly!

[Admin]

Admin, Tatyana, Thank you! Bookmarked it already! Looks great! ... It remains only to wait for the harvesting season.

thank you

[Admin]

Admin, Tanechka, I did that too, I just had no time to unsubscribe.
Thanks for the recipe!
And I also have dried apricots dried, also a box!

[Admin]

Admin, Tanya, thanks for the recipe. The lecho, which I have always done, has the same proportions. But! I boiled the tomatoes so that the sauce was thick, wiped it with sweat. So many unnecessary body movements. Thanks for saving the time. My mother, when she used to close the lecho, put a clove of garlic in the jar.

[Sveta]

Sveta, to your health! May the winter be delicious
This is the best lecho that I have tried and I prepare it every year.

You can also garlic if it suits your taste

[Admin]

Admin, Tanya !!! Thank you!!!
For the second year I have been making lecho according to this recipe! Well, very much to us vuuuuusna !!!!
I attach the certificate:

[Alla]

Alla, an excellent testimony Well done, the family will be full To health!

And for the second year I come with gratitude, in general I really love your recipes

Well, you can eat a jar every day!

[Lena]

Lena, how many jars of red and really, for every day, one to your health!

I also closed the lecho today

We have a small family, 3 people, I love small jars of 250-300 ml, I opened it, ate it, and that's all, and 0.5 I pour meat, meatballs when I fry in the oven and it turns out very tasty. I also closed tomato juice last year, but here I have sclerosis, where I took the recipe. In general, this forum taught me a lot and enriched me with any technique.

I also tried this recipe last year, loved it!
this year I also close it, already more!

[Sveta]

I love small jars of 250-300 ml, opened, ate and that's it

Well, these are already very small portions. Where to store so many empty small jars? They take up a lot of space, but there is little content in them
For me, 500 ml jars are optimal. enough open canned food for several days, and they stand well in the refrigerator

Sveta, to your health! Perfect solution!

Taking this opportunity, since the topic is hanging on the side, I want to thank Tatyana again for this recipe. Once my mother made just such a lecho, when I still did not take part in the preparations. And then the recipe was lost. And you can't ask mom anymore. For several years I cooked according to seemingly similar recipes - everything is not right. Until I found this one on the Bread Maker.
Now, too, every year I close 20 liters in different jars - from 0.5 to a liter. We also run out of liters quickly.)

[Sveta]

Sveta, to your health!

Oh, no matter how much you cook this pepper, everything goes away in years, just take out the cans And a delicious marinade right from the can, right at the table Oh, lepota

[Admin]

Admin, Tatyana, brought her lecho and gratitude! Made from 1 kg of pepper, the rest in proportion. It turned out a 2 liter jar and a little for a test. I like the taste. A large can is intended for an event, why waste time on trifles!

[Alla]

A large can is intended for an event, why waste time on trifles!

Ha! And the truth is, why waste time on trifles, everyone will eat delicious
When I read "It turned out a 2 liter jar", the first reaction was "that's too lazy for people to put in smaller jars, they are in a hurry to get rid of" - until I read the last phrase, and laughed heartily

Alla, to your health! Surprise Moldovans with delicious lecho, and more. The recipe is southern, Bulgarian

[Tatyana]

Tatyana, for me it tastes Soviet, I loved it, especially the sauce, you can eat such a yummy with a spoon or on bread! I have already taken a sample and I think the guests will be happy, I always get your recipes !!! (y) Another special thanks for the idea with the blender, I ran the tomatoes on the Profi Cook, everything is really fast and not confusing, usually get a meat grinder with a nozzle, assemble, scroll, well, and wash it later longer than the work itself, this is really necessary for the tomato to be not less than 5 kg. And the blender turned out pretty quickly, and wash it much faster. And the seeds ground pretty well.

And the blender turned out pretty quickly, and wash it much faster. And the seeds are ground pretty well

It's true! The blender spun the tomatoes so that there was nothing left except mashed potatoes, no seeds, no peel

Yesterday's sunset

[Sveta]

Sveta, to your health! Excellent result

[Romchka]

Romchka, I go with brags and thanks
The pepper remains at half the rate. I decided to "give up without looking" at lecho

... special thanks for the blender idea ...

I fully support Usually I used either a meat grinder or a juicer. I succumbed to the influence of authoritative opinion, tried a blender. It turned out - prelest, like a puree

The pepper was only red. A very valuable clarification about the need to remove partitions:

I usually add vinegar at the end of cooking, before rolling. Contrary to habit, I did as instructed in the recipe Cooked 15 'over low heat:

It turned out from half of the norm 5 pcs. 0.5l jars:

Dumb:

Romochka,

[Marysia]

Marysia, to your health! Really "nyamochka" And when it ripens (if it has time), nyamochka will be even tastier ... with boiled potatoes, with butter, with dill Oh, nyamochka

Share your impressions later. Maybe you will make another call before it's too late