Admin

Lena, to your health! The vegetables are delicious!
The most important thing is that the husband praised and was satisfied
Irishk @
Tanyusha !!! Thank you for a wonderful recipe, you can just swallow your tongue from this deliciousness. The fill is drunk and I feel thirsty. Huge merci!
Admin

Irinka, to your health!
Give an increased number of cans for the next year, one can per day for each family member
Irishk @
Volume
Quote: Admin
Give an increased number of cans for the next year, one can per day for each family member
But that's for sure! Next year I will do 2-3 times more. Somehow it (the bank) flies away quickly. Delicious! You can swallow it on top of the paste and tongue! My cans will probably run out quickly with this use.

And yes, I noticed one mistake in myself: in some jars there are a lot of peppers, not enough filling. And I really want a liquid component to be equally. And I have cans with one fill, which remained after canning peppers. You need half the peppers, half the filling.

Admin-Tanya thanks for the recipe again!
Admin

Girls, FOR HEALTH!

In the next season, we will vote-survey, who closed how many cans per capita, and whether there will be enough for the season
Natalishka
Today we opened another jar of lecho. Well, how delicious it is: nyam: Everything is in moderation.
Tatyana, I constantly remember you and thank you
Admin

Remember, remember! The main thing is that it is tasty and liked
Natalishka
Tatyana, though there are already few jars left: girl_red: Who knew that it would be so delicious
Admin

Ehhhhhh .... We save now ... summer is still far away
Natalishka
Yes, next time I will do more
dana77
Quote: Admin

Girls, FOR HEALTH!

In the next season, we will vote-survey, who closed how many cans per capita, and whether there will be enough for the season
Tatyana, it will not be enough to close it. We will definitely not last the season. Although she closed many parties. I remember that once I bought a bag of pepper 28kg. And she let half into lecho.
Someone goes to visit with sweets, and we proudly carry LECHO
I will not tire of thanking you !!!
Admin

Natasha, FOR HEALTH!
Rada-dms
Ooooh, what a great and well-proven recipe! MANDATORY !!! I WILL DO !!

I suggest this to myself, so as not to forget ...

Thank you, Tanyusha, for bringing me to this recipe - I want to refresh exactly those nostalgic tastes that are familiar to us!
Admin
Olya, I hope the pepper will be pleasant to taste. We rarely have lecho in stocks, it eats up quickly. And with each jar it is remembered that it looks like "that pepper" in appearance, the branded stickers are just not enough for the completeness of the sensation Find something in the internet and print a sticker , and for each can ...
dana77
Hasn't anyone discovered the season of this recipe yet?
We are planning tomorrow or the day after tomorrow. The vacation has begun. I think how much to buy pepper))))
Admin

I'll start in a couple of weeks - peppers and tomatoes are still expensive
dana77
Admin, Tatyana, they say at FoodCity already pepper-tomatoes for 20 rubles. He is next to us. I'm going to explore. If so, then let's start))) I don't remember the prices of the last season at all
Admin

Natasha, scout - but we don't have this - I will wait for both prices and quality
alba et atra
Quote: Admin

I'll start in a couple of weeks - peppers and tomatoes are still expensive

We have cream on the tomato market for 25 already.
That means Food City is definitely cheaper.
Pepper for 60.
We are waiting for the intelligence results.
Admin
I am still waiting for the tomatoes and peppers to become of better quality, ripe. I like to preserve thick-walled peppers. A couple of days ago I bought only a kilogram for drying, I did not like it - no one, and watery
alba et atra
Quote: Admin

I am still waiting for the tomatoes and peppers to become of better quality, ripe.

Tatyan, the cream tomatoes are excellent!
Fleshy, sweet.
I can take a picture of the cut when I make the salad.
Of course, the tomatoes in lecho are not the main ones and will still be ground, but the filling of them will turn out thick.
Volume
In the near future I also plan to do lecho.
I forgot to ask about bitterness (small). For some reason, I have it. Is that how it should be? Either I'm doing something wrong, or I need some special pepper.
Tell me please.
Admin

Tom, most likely it depends on the taste of the pepper.
You can try the pepper before buying, and decide how suitable it is.

That is why I am waiting for the ripe autumn pepper to appear on the market.
Pepper may have its own bitterness, but it is very light, and it disappears during heat treatment and boiling in a marinade.
Peppers can be delicious, just taste them right raw
Volume
Tatyana, thanks for your answer. : rose: I'll try.
elenas
Hello, I made lecho according to your recipe, delicious, and when it is infused in the jars, there will be a bomb! Thanks for the recipe.
Admin

Lena, to your health! Yes, it's a delicious bomb
Andreevna
Admin,
Tanya, I've also been friends with this pepper for a year. So grab another thank you for the recipe
VolumeI'm pretty sure you got a peppered pepper. This is when sweet pepper is planted next to the bitter pepper. I already stepped on this rake when they only had a dacha. Now, for 20 years now, I never plant them nearby. Well, this is if your vegetables, but from the market - not predictable, just try (but how, they are dirty)
Volume
Quote: Andreevna
just try (but how, they are dirty)
From the market with me. Of course it will be a little problematic. Can cut (with his knife) and try inside, but the skin? Or buy and conduct experiments at home, and then back.
Or could it be that the skin is bitter, but not inside?

alba et atra
Quote: Toma

Or could it be that the skin is bitter, but not inside?
More often the skin is normal, but inside ...
Admin
Quote: Andreevna
(but how, they are dirty

Alexandra, and your health! You will be with vegetables in winter

How ... to take a bottle of water with you so that you can wash off the dirt from the pepper and try
Pepper is bought in bulk bags from traders. You can buy 1 piece (it will not refuse)))) and try it at home - and in the morning with a cart to jump for a bag of pepper And just do, a normal seller in the market, will never refuse a piece of pepper for a sample
Volume
Quote: Admin
You can buy 1 piece (will not refuse)))) and try at home - and in the morning with a cart to jump for a bag of pepper
That's what I will do.
Element
In my last year's preparations, only green pepper was slightly bitter, but a portion of only red was SO tasty that the guests said that everyone had lecho, and I had a masterpiece. So I bring another THANKS for a wonderful recipe. More to my recipe from tomato paste and I don't think to return) and I will make 5 servings only from red pepper.
Admin

Natasha, to your health!
And I like the combination of red and yellow pepper
Element
Then I'll do it in half
dana77
Well, with the initiative of us. The first batch is ready. 10 cans of 0.7. Let's go further)))

Tatka1
Admin, Tanyusha! Today I also made yours. I didn't have to change anything, just everything is to my taste: a set of spices, and salt and sugar as it should!) Thank you!) Probably already the hundredth!): Girl_wink: Soon the whole house will be filled with jars with the words: "Recipe from Admin"
This is how grandmothers, mothers taught someone, and I learn everything from you!)
Admin

Natasha, to your health! It's nice, especially when the jars have the inscription "from Admin"

I also inherit many recipes from different persons
But, and I determine a lot using my own scent method, especially salt-sugar-spices - everything must be tried and tested
Natalia-NN
Tatyana, I made it today. Thanks for the recipe. I do almost the same, but my recipe is with garlic. Last year, something soured. Maybe from garlic. Today I did it without garlic, let's see what happens.
Admin

Natasha, to your health!
If everything is done correctly, and the vegetables were well rinsed from dirt, then the lecho will stand perfectly.I have a couple of cans today since last year
Garlic is not needed here, and so it tastes good
Chamomile
Oh, nothing is needed in this recipe. We used to make a similar lecho, but there was a bow, a little, but there was. So, for several years now I have been making only this recipe from Admin and I don't remember about mine. A very self-contained dish, great!
Admin
Quote: Chamomile1
A very self-contained dish, great!

Aha!
I just talked to my daughter, complained that I didn't want to preserve anything else, I was tired - and in response I heard "A LECHO" !!!! "A CAVIAR" !!!! Well, I somehow became sleepy, there are no more words. I will go to the market for "raw materials"
Zhenya I
And today I have the third batch of lecho, last year I skated six until April. Every time the husband opens the lecho, he says thanks to the kind woman for sharing the recipe. While I'm taking a break, the banks are over.
Valyushechka_ya
I love this recipe, thanks Tanya, I need to roll it up.
Admin

Girls, harvest this pepper, it's very tasty - especially in winter
dana77
All. We shot back. Lost counting how many visits were.
Total 60 cans of 0.7 and 0.5 liters. Stand under the covers.
We will understand how we will move it to the closet - we will still do it or that's enough. My feet are buzzing. Everything hurts. But such a cool feeling that we have a lot of lecho))))))
Admin

Yes ... really ... the number of cans is amazing
Well, okay, if only it was delicious in winter!
dana77
Tatyana, themselves in shock. Do not move an arm or a leg. But
this recipe is worth all the effort to produce
And also the tomatoes remained. I went to the topic about drying to ask you questions))))
ElenaBK
Admin, thanks for the recipe. Made from 3 kg of pepper. It turned out 3 1-liter cans and 4 of 0.4. ... and not an ounce of pepper to try. So in a couple of months I have a review when we open the jar. Slightly adjusted sugar and vinegar for myself. A little more sugar, and less vinegar, because the tomatoes were sour. And as for sugar - apparently we love it sweeter, I made dogwood jam according to your recipe, so I also added additional sugar there.
Admin

Lena, to your health! Well-fed winter!

Well, sugar is individual, you can add it to me as they gave this recipe a hundred years ago, so I don't change anything in it, everything turned out to be to my taste

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