Sweet pepper lecho with tomatoes (Hungarian lecso)

Today I prepared the second batch, but this time from yellow pepper. I really wanted yellow tomatoes, but I could not find them on the market. For some reason, when you really need it, everything disappears somewhere.

You can, of course, cook But, nevertheless, yellow tomatoes taste different from classic red ones - how delicious it can turn out
I am a supporter of red tomatoes, the recipe has been tested over the years

Tatyana, and you're right, yellow tomatoes have a different taste, I didn't even think about it, I thought not about taste, but about beauty. True yellow and red looks very good too. They really say "what doesn't happen, it's all for the best"

Next week I have a plan to make a portion of lecho. Then I'll arrange it as a master class for you

Already remade the caviar theme
Eggplant caviar (for every day and preservation for the winter) (Admin)

Today I made a portion of LECHO, prepared the recipe step by step - you can see the description of the recipe on the first page
Good blanks to you!

[Tatyana]

Tatyanathank you again
Today I made 12 more jars)
I did it in two passes and in the second I forgot to put mustard and coriander in the jars, and all because I hoped for the memory of my maiden
maybe it makes sense to write them in "ingredients"? for sclerotic people like me)

Today I prepared the second batch, but this time from yellow pepper. I really wanted yellow tomatoes, but I could not find them on the market. For some reason, when you really need it, everything disappears somewhere.

Natasha, when I lived in Ukraine, I made several yellow pepper lecho with yellow and a bit orange tomatoes. The sauce turned out to be very tasty, thick, sweetish and so sunny. We had all ours from the dacha. And here in the suburbs I have not tried it. All my original product is not the same. The pepper is not so thick-walled and sweet, tomatoes can be found both yellow and orange, but locals still lack sun and warmth. If only the southern ones. Maybe I'm picky.

[Sonechka]

Sonechka, to your health! In winter, we will definitely not be lost, we will be with lecho and tomatoes.And just in general, there are a lot of cans with different tasty things

Natasha, in the suburbs there are tomatoes and peppers that we need for lecho. I choose the southern (sometimes imported) and Azerbaijani - I choose and love thick-walled for workpieces. Yesterday they brought me such peppers and tomatoes. There are tomatoes for eating (red salad), thick cream inside (salt, dry, they have strong pulp, but little juice), and round red, juicy (a lot of juice, so I take them for lecho).
I made friends with the seller, he always asks me "what do you need?" and he himself shows what kind of tomatoes there are and what to take - so we are friends

[Tatyana]

Tatyana, I understood correctly, about the Moscow region - is this for me? Yes, I would with great pleasure, only in my town there is one unfortunate market with two Tajiks and they have nothing worthwhile. Now the pepper is not so hot, but the price is 65re per kg. From time to time I go to Noginsk, there is where to roam, but you can't take much on yourself.

[Natasha]

Natasha, our price is also not cheaper
And all the same, I make some preparations to which I have become accustomed for many years, and which are eaten without problems - in winter this can be considered a help and partly a gift, since in translation into the same sauerkraut and tomato cucumbers from grandmothers (which are dangerous to buy, they also became clever chemists) and store cans are much cheaper and better quality. From here I proceed And greenhouse vegetables in the middle of winter are also not cheap and not ice

[notglass]

notglass, in our town the prices are the same as yours probably, about the pepper I was handed by Dixie there they tried chic pepper for 34 rubles and then for 45 rubles, but still cheaper than on the market. All winter we were without preparations due to the move, ...... no, I don’t want it anymore!
It is still profitable for ourselves, for a little bit of sight already a bunch of jars!

.

[Tatyana]

Tatyana, Tanyusha, Im Anya
That's what I do. Every time I buy a little and make blanks. Although I stretch the pleasure, I got used to everything of my own, at home, and taught my own. And in the Noginsk market, sellers themselves offer to bring to order. It's a pity I got to know them late in terms of fruit and vegetables. And meat, milk, eggs is sacred! The hostess has been bringing them from a nearby village for many years.
Here I am, I talked about everything, but I didn't say thank you for the recipe. This year I made it according to your recipe. Delicious.
And in winter I have a small home greenhouse: greens, salad, cucumbers, tomatoes from the loggia.

[cucumbers-tomatoes from the loggia]

And in the winter I have a little home garden: greens, salad, cucumbers-tomatoes from the loggia.

wow! this is the approach
but you can peep at least with one eye how it is organized?
what varieties of cucumbers-tomatoes do you grow at home?

[Tatyana]

Tatyana, Tanyusha, Im Anya

And in winter I have a small home greenhouse: greens, salad, cucumbers, tomatoes from the loggia.

Anya, let's get acquainted!

The pattern and photo of the greenhouse in the studio is very interesting to see
Anya, that's what I do: I negotiate with a seller in the market (we've been friends for many years) and he brings me vegetables and fruits straight home. Even on the phone, he understands what exactly I need.It turned out to be very convenient for both: it’s not hard for me, but his income

[Tatyana]

Tatyana,

The pattern and photo of the greenhouse in the studio is very interesting to see

To be honest, I germinate the seeds the old fashioned way in wet gauze on a platter under the bag and then plant them in large pots. I prefer plastic. The roots are not so cooled. All this economy grows on a glazed warm loggia. There is nothing to photograph yet. Everything is in the process of germination. But as soon as I land it on the balcony, I will definitely show it. It's so beautiful in winter.

[Admin]

Yesterday I bought such a pepper for lecho at a ridiculous price of 7 UAH. - thick, juicy, tasty!
🔗
And froze, and cooked lecho! Admin, took apple cider vinegar.

[svetta]

svetta, handsome)) and almost for nothing
we have this no less than 12-14 UAH. Kg

[Sone4ka]

Sone4ka, got to a rural aunt in the bazaar with this pepper, tiny squash and zucchini, she was already bored at 3 o'clock in the afternoon, so she gave it at such a price. Well, I raked up !!!

Thanks for the recipe
Everything worked out and already tried, very tasty and not difficult, I did it with apple cider vinegar, the tomatoes spoiled the picture a little, they were not very fleshy, so the mashed potatoes came out thin, but still very tasty.
Be sure to follow. I will do a lot

FOR HEALTH!

I look at tomatoes in a cut and I can combine cream + salad, or put a little more for the sauce - options are possible, called
A delicious lecho - I agree!

[Admin]

Admin, Tanya! Yesterday I opened a jar of your lecho, DELICIOUS! I ate in the evening
When I was cooking, there were doubts. Because all the time I did it with onions, then with carrots, then with all sorts of different things. And then there are a minimum of ingredients, and the result is perfect for me.
Thank you!

[Tanyusha]

Tanyusha, to your health!
Yes, the fact of the matter is that there are only tomatoes and peppers

Tatyana, thank you so much for the recipe. And personal thanks from you from my husband. I quote "the golden woman who gave the recipe for this divine pepper." Yesterday I betrayed it with such enthusiasm that I persuaded 0, 5 to the bank and would not have refused. Now the shoulder has a code name, that divine pepper.

[Zhenechka]

Zhenechka, to your health! The words of a man are dear, he will not deceive
We'll have to try and prepare a lot of divine pepper next year

Thanks for the recipe! : rose: I tried half a portion and wished sooo much.Catastrophically little! I did it on Saturday, and now there is only one jar left. : girl-th: But we, of course, shared with my parents. In general, yesterday I bought 5 kg of pepper in the store. I will make a full portion. Then, maybe it will have time to insist.

[Natasha]

Natasha, I warned that it's delicious
But, there is an incentive to prepare more

Yeah, I warned you. But who knew that there was a LOT to do, and not a trial batch? Well, summer is ahead, and the recipe has already been tried

So, the recipe has existed since 2009, and no one said in the reviews that this is bad
Write to yourself by autumn.

We, too, have already eaten up our jars, although I have done little lecho this year
And now I am making a list of blanks so as not to forget anything

Reviews are reviews, and your mouth will always tell the truth.In general, the correct approach is to make a list by the summer and follow the plan

Reviews are reviews, and your mouth will always tell the truth

But this is very rightly said! Trust only yourself and your own mouths

Tanya, and thank you very much from me for the recipe Today I just opened the last jar. Well, it's just unrealistically delicious.

[Lena]

Lena, FOR HEALTH!

In the fall, we will arrange a competition, who will close the most cans

But, there is an incentive to prepare more

Gold words! It's good that we have pepper season all year round!

Natasha, why then prepare a lot for the future.A few current jars, and let them infuse for several days, and you can engage in eating
And just in general, lecho is delicious when it will stand well and ripen

I don’t do so much .... but to appreciate the whole taste you have to wait .... but who will wait a week at least? : crazy: And parents treat, and so eat. I have the bottom shelf in the refrigerator like a pantry: cabbage, cucumbers, tomatoes, sauces, your eggplant caviar, and now lecho. And because of one jar, it's too lazy to mess around, and there is always something interesting.
P.S. special thanks from my mother-in-law. Very tasty, I even asked for the recipe. And I gave her a recipe and a couple more bonuses

[Admin]

Admin, Tanya thanks for the recipe! I did it on trial. I liked it very much! Delicious! Now this recipe will be registered with me.

Huh, I ran out of lecho for a long time.Something this year we quickly ate it
Tonya, good health! Cook more!

[Admin]

AdminThanks for sharing such a cool recipe.
By the way, the other day I marinated chicken wings with the addition of the rest of the sauce from the can. I liked it very much. So next season I will cook a few more jars: nyam,

[Saba]

Saba, to your health! I'm waiting for more impressions

Tatyana, thank you very much for the recipe !!! Last year I tried it - 2 servings did not survive until the New Year, this year I will do more))))

[Natasha]

Natasha, to your health!
I had a lot of salad in the winter, and I made only 5 jars of lecho, so just in case of fire, so lecho was the first to fly away
This year I will make more lecho
Such a simple food, no frills, and goes off with a bang, fly

I had a lot of salad, and squash caviar, and usually I made lecho according to a different recipe - so mine did not help me much in eating, and last year I made it according to your (can you say "you"?) Recipe - and flew away first .. .. the order for 4 full portions has arrived ... So THANK YOU VERY MUCH from me and my eaters!

It is possible and on "YOU", it will be very correct!

Admin, please tell me, can this type of workpiece be made without sugar? But so that they stand without a refrigerator?
I just don't like sugar, and I don't know what to think of!
Thank you very much!
Olga

Try sugar free. It is enough to cook in a reduced volume from the recipe, and take a sample - and then understand what will ultimately be to your taste.
For many years I have been making peppers with sugar, and I do not consider lecho sweet, there is both salt and vinegar, which adjust the taste of sugar. This is when considering the use of sugar in terms of taste, not weight loss.

Admin, thanks for the quick reply !!
That is, you think that this lecho will be stored for a long time without sugar, right?
I'll try in general. I'll write on the result!

It seems to me that with the presence of vinegar, salt and sour tomatoes ... and lecho will turn out sour in taste, not interesting and not tasty for my taste.
Try making a couple of cans of sugar and a couple of cans without sugar and compare for taste - which outweighs for taste?
Moreover, such an experiment can be carried out with one batch of laying products, dividing into two pots.

[Admin]

Admin
Everything turns out very tasty, everyone likes my father by the ears, I can't pull away from the can)
I personally made 3 Red Yellow Green flowers last year! but most of all I liked the exceptionally red, maybe he was caught singing, maybe the tomato was delicious) I don't know what the joke was! today I'm going to twist cans of 20 liter, well, I have a little more trouble! :) I make tomato juice and boil it by 30-40 percent so that at the end it is not very liquid)))

It seems to me that with the presence of vinegar, salt and sour tomatoes ... and the lecho will turn out to be sour in taste,

100% agree with you! here you can try everything for 1 batch not to bother the pan in two, just not to throw sugar and try! I personally have sour tomatoes in my garden, so I have to add sugar to almost any dish made from homemade tomatoes! except tomato juice

[Kostya]

Kostya, THANK YOU!
Oh, but I’m too lazy, and I don’t want to boil the juice. And I don’t want to use purchased tomato from pasta either. I’ll cook it the way it is - it’s still very tasty!

Father's health, let him eat
If he likes lecho so much, try to cook for him - he will like it

"Winter" vegetable salad (Admin)