Sweet pepper lecho with tomatoes (Hungarian lecso)

Maybe you can make another call before it's too late

100%

Thanks for the recipe!
There were some mistakes, but I think nothing terrible will happen - the pepper was half the norm, and the sugar was set to the full norm. A little bit left to try, I liked it.

[Svetlana]

Svetlana, to health
If such a "mistake" has improved the taste of lecho, then it’s not scary - we are always guided by our taste

And I came to say THANKS! The lecho is superb. According to many recipes, they cooked before, the family did not eat, and last year they made half of the portion and lecho was a delicacy for us, we had to take the forks from the children so that my husband could have dinner on the bottom of the can. Yesterday I made a portion, I sit, I beat myself on the hands so as not to make another portion (there is no more space on the shelves), and here on you, EGGPLANT CAVIAR! I cannot pass by.

[Julia]

Julia, to your health!
Even if children eat with pleasure (which is very rare), then do it! and as much as required
Indeed, in lecho there is nothing forbidden to eat, and even a very small amount of acid.

You will find a place, you will put more banks under the bed, just the husband will protect from the invasion of lovers to eat lecho

And to make caviar, such a yummy in the winter there are no preservatives, not spicy, children can eat And in winter, with boiled potatoes, and meat is not needed

[Julia]

Julia, to your health!
and meat is not needed

Tanechka
Need to! Very much ! : girl_wink: I cook stew with beans with lecho !!! This is delicious!
I use it instead of tomatoes in my own juice and fresh pepper! Very tasty winter version, so thank you very much for the recipe!

https://Mcooker-enn.tomathouse.com/index.php@option=com_smf&topic=229030.0

[Nadyusha]

Nadyusha, I mean that both lecho and eggplant caviar are very self-sufficient and you can do without meat if you want, for those who fast or don't eat meat

I looked at your recipe - very interesting. I’m just sitting and thinking to cook today, and half a can of fresh lecho is

[Admin]

Admin, Tanyush,: rose: yes, we love separately lecho, with pasta, rice, just super! Especially in the post. Well, without fasting with meat and beans, try it!

Thank you very much for the Lecho recipe. I made it for many years using different recipes. But this one !!!!
This one is mine forever now. No more is needed. I did it last year for a trial, the girls at the parish in the church this season took everything and have already done it. Now this recipe will go for a walk in our region.
What's the recipe for eggplant caviar?
Gotta try too.!

[clover21]

clover21, Irina, now I'm just going to the topic with a report about overseas caviar.She is here:

Eggplant caviar (for every day and preservation for the winter) (Admin)

Delicious deliciousness turns out

[Admin]

Admin, but you can still throw an onion there?

[Ira]

But this one !!!!
This one is mine forever now. No more is needed.

Ira, to your health! It's nice to hear that my lecho recipe went to the people to travel, and I like

[Admin]

Admin, but you can still throw onions there?

Anita, there are different recipes on the forum, and with onions and carrots, and ... so on ...
But, I prefer only two ingredients: tomatoes and peppers - this is a classic Bulgarian recipe for lecho

Do I need to add the onion and whether it will be tasty - you need to prepare two options for testing and compare which one you like best

prepare two options and compare

Perhaps I will)

my mother-in-law also makes lecho with onions and carrots, which is also delicious. But I like Tannin's recipe better - besides being awesomely tasty, it's also not confusing!

[Lecho]

Here, I also love THIS lecho for its pure taste - only tomatoes and peppers! Light, unburdened taste!

And other additives, such as carrots, onions ... this is caviar, salad, you can call it whatever you like, it can be made as a separate dish if desired

Lecho (Hungarian lecsó) is a classic Hungarian dish, very common in European countries.

Like any popular dish, it does not have an exact recipe, since everyone prepares it in their own way. The presence of three types of vegetables is unchanged and obligatory: bell peppers, tomatoes and onions.

Quite often, lecho acts as a side dish, as, say, in the eastern regions of Germany - for grilled meat, sausages or sausages.

In Russia, the lecho recipe is adapted to the products available in the country. Various variations of lecho appeared: with carrots, fried onions, ground pepper. The recipe for thick lecho is very popular in Russia, when part of the tomatoes is added at the very end of cooking.

[Romochka]

Greetings Well, I still worked "for the glory of the people" I came with clarifications

Do not overcook the pepper! It should be slightly soft, al dente! - blanched.

It is important! The pepper in this case is delicious and looks great, "without a hitch", smooth and beautiful. When I cooked half a portion it was. I did it per serving and did not "invest in the standard" in terms of spin time. The first jars are what you need, and the last - everything is fine, but the peppers began to be digested. The skin began to curl slightly and come off. The view is good but not great. Henceforth, I will lay half a portion for cooking.
Second point. Maybe someone will come in handy With 3 kg of pepper, I cut out a 750 ml tray of partitions. Will go to the overseas caviar:

Do not choose
Romochka unchanging

[Marysia]

Marysia, to your health! Learning lessons well, great!

Another thing you need to know about pepper - red pepper is thick, boils down faster and stronger than yellow-green This must be taken into account if you put these peppers in a jar together. Or cook separately.

[Admin]

Admin, Tatiana, thanks for the lecho recipe! I made half of the portion for a trial in September, now they have opened it - delicious. Good recipe - very easy, without problems and delicious!

[Lena]

Lena, to the health of the whole family!
Your southern vegetables make the most delicious peppers

[Admin]

Admin, Thank you! and vegetables - yes, delicious here, and this year they sold for so long - in November they ate fresh peppers, homemade tomatoes

The harvesting season is in full swing. Now I am also with lecho. Tatyana, thanks for the simple and delicious recipe! I take it for permanent use.

[Tanyusha]

Tanyusha, to your health! Pepper looks beautiful

Thanks again for the recipe. I like it very much for its pure taste, not spoiled by carrots, onions, etc. and a little oil. The most, what you need.
Notes for yourself. I cook half a portion and 6 half-liter jars come out. This is so that next year it is painful not to remember.

[Olya]

Olya, lecho is a very contagious thing, you open a can, and ... no, for some reason, it’s empty already.

Look, do not be mistaken with the number of cans To your health!

[Admin]

Admin, I already have no strength for seaming. And the banks are over. Today I tried new recipes, a couple, I closed the tomatoes. And I also want to make yours in my own juice. I left the banks for them. And that's it .... It seems ...

And that's it .... It seems ...

Oh, this word "seems" so deceptive, it may suddenly turn out to be such, such ... that there will still be banks
You can, of course, run away from the forum for a while, so as not to see anything for a while, because there is also an Internet

Oh, don't say it!
This year I thought not to do anything at all, but no! One, followed by the second, etc., etc.
Here's a lecho portion. 6 liters with a tail. I thought something, less comes out, so I had to look for and wash a couple of cans in the process.
Lecho is perfect! Neither subtract nor add. I only do it and there is no desire to try other options.

I always make the whole tomato portion, bring it to a boil. And I put half of the pepper.When I put this half into jars, then the other half. It seems to me that the pepper will not be digested this way. And then while you apply, the remaining in the pan already becomes soft.
And I don't have a big pot
And so, a 5-liter is enough

Tanya, the recipe is wonderful!

[Dasha]

Dasha, to health - pleased with pepper Always tasty, and always not enough

[Admin]

Admin, super tasty, super fast, thanks for the recipe

[Admin]

Admin, super tasty, super fast, thanks for the recipe

In winter, appreciate the taste. Health!

Tatiana, good evening. Tell me, please, do you need to add unrefined odorous or refined oil?

[Tanyusha]

Tanyusha, to your taste. I do not like harsh tastes and smells, therefore refined sunflower oil.

Thank you. I will definitely make your lecho.

[Admin]

Admin, Tatiana, thanks for the recipe. Tastes like that lecho from childhood cans. It turns out as an independent dish. Time is accurate, no "porridge" of pepper. Delicious.

[Oksana]

Oksana, to your health! Yes, everything is in moderation and not overcooked

Tanya, did I understand correctly? Have you changed the name of the recipe? Previously, it seemed like it was lecho with tomato, or something like that. I just didn't do it this year, and so every season after the recipe appeared. I recognized him by the coriander and mustard seeds in a coffee spoon.

[Natasha]

Natasha, perhaps so, I added something to the name of the recipe, it was a long time ago. But, only in the title!
The content of the recipe has not changed

Cook for more health, a very practical recipe

I will definitely cook, but next season.