Sweet pepper lecho with tomatoes (Hungarian lecso)

The recipe is coming soon! ))
this salad is also delicious!
and I'll try to make your recipe!

[Kostya]

this salad is also delicious!
and I'll try to make your recipe!

Kostya, it's not fair!
Such a salad is beautiful and original - and hiding somewhere in the bushes
Expose it as a separate author's recipe now many people will flock to it
And just in general, in Odessa they cook a lot and well - let us bring your author's recipes to the forum - we will be glad to see and appreciate the taste

[Admin]

Admin
I will torment everyone for another week how I will prepare such a salad I will take pictures) while in the garden it is a pity to pick green tomatoes

[Admin]

Admin

Thank you! I will try!

Awesome delicious! Just a little left, it didn't fit in the jar, it's very tasty!

[Admin]

Admin, and I, and I did for the first time in my life at least something for the winter))) there was a kg of pepper, I decided to try. Husband approved!
If I can find more cans, I'll make a full portion later. But the filling to taste is just like it should, I don't really like peppers myself, I want to portray something else with this filling!

[Marina]

Marina, to your health! Your husband is correct, he approved such a zakuson, he knows why lecho will be needed in winter

With such a marinade, you can pour cucumbers and tomatoes for twisting for the winter - it will turn out very mentally

[Marina]

Marina,
This marinade can be poured over cucumbers and tomatoes for twisting for the winter.

Well, not current, these products can be poured with juice! you can also pour zucchini and various salads with cabbage salad, for example, with green tomatoes or Tatyana you threw me a vegetable salad too, you can pour juice
marina-asti
and a man should eat what they give and not what he wants, no let him become like me for the tile

[Tatyana]

Tatyana, yes, I also thought that you can pour different tasty things!))
Kostya1988, like a proper husband, he eats everything that his wife sculpts and praises in every possible way

praises

stop praising the frying pan and apron in his hands

[marina-asti]

marina-asti For example, I am making beans in tomato juice, literally in an hour I will roll up

Tanyusha, she was going to make lecho, took my mother's recipe, then remembered yours, compared-: victory: one to one, only my mother has tomatoes in liters and with garlic, do it without garlic, (very little of it), but if 2kg tomato, probably 2 liters of juice and it turns out, don't you remember? And then the tomato is already there.

[Irisha]

Irisha, I do not remember the liters for the next week I will cook lecho, I will definitely measure it. And here it is not pure juice, but tomato puree, and its quantity depends more on the juiciness of the tomato. Therefore, for lecho I buy not thick cream, but red, full-bodied, fleshy juicy tomatoes, I specially choose - even the seller in the market already knows what I need, and brings such

Look at my recipe for the amount of tomatoes and the output of the finished lecho in jars, from here and proceed. In any case, there is a way out: if a little tomato puree is not enough, you can always dilute it with a little boiling water and adjust the taste with salt and spices.

Nice to hear that the recipes matched
I never add garlic, I get a pure lecho taste

Thank you, Tanyush! I'll look at everything, but I also love fleshy tomatoes, it turns out a thick tomato, I cut them, boil them, break them with a blender, then rub them through a sieve, I am annoyed by not broken skins and seeds, but it will be delicious. Remains from rubbing for chickens, they love this business.
I'll do the lecho this week too, the pepper will ripen, and the weekend doesn't work.

then I wipe it through a sieve, I am annoyed not by broken skins and seeds, but it will be delicious.

And I'm too lazy to grind me and it's so tasty, no one complains. My blender is strong, it will grind everything into dust.

If you grind, then there is more waste, and you need to take more tomatoes, taking into account the rub. The marinade is delicious, if there is a residue, so drink it, very tasty

Chickens turned out to be gourmets, however!

Hello everyone! Admin, yesterday I rolled up 2 liter and 1 half liter jars from half the recipe, but added tomatoes, since I have cream. "To try" remains, very tasty! Thanks for the recipe! : rose: For me the perfect ratio of ingredients

[Rita]

Rita, FOR HEALTH! Let it be delicious!

[marina-asti]

marina-asti For example, I am making beans in tomato juice, literally in an hour I will roll up

I'm afraid that it's not that economic))) I'll try a couple of cans for now and see how they stand in winter, I basically freeze everything, I have nowhere to store the banks (
The husband will build a utility block, there will be banks))).

Made lecho. Added 3 pieces there. bitter pepper, we love spicy. When I was still cooking, I threw in peppercorns and a few grains of fenugreek. (I bought Helba yellow tea in Egypt a year ago. As tea no one drinks, but as a spice began to use it everywhere. After all, it is nothing but fenugreek, fenugreek, shambhala). Delicious. I added warm leftovers to vegetable salad. I will still do it while peppers are cheap and tomatoes. I took round, ripe, fleshy tomatoes. I also do not peel or wipe off the seeds. Straight raw, as is, I break it with a blender. There are no skins or seeds. Homogeneous mass, I also make a tomato.

[Irisha]

Irisha, to your health! Pepper, it's good if spicy is drawn
I don't add any seeds, then they interfere in the finished form, they come across in the sauce all the time, and I want to spit. Or then you need to filter the sauce before drinking-eating lecho

Tatyana, yesterday I bought everything for lecho, except for vinegar - if I don’t find an apple cider, then the usual 9 percent glass is also possible

Ira, you can. You can pour a little less vinegar, and during the cooking process, taste the resulting sauce and adjust it, add if you need more vinegar, salt, sugar ... I do that. After all, a lot depends on the vegetables themselves, since their taste does not happen at once, it can be sour, for example, tomatoes

I don't add any seeds, then they interfere in the finished form, they come across in the sauce all the time, and I want to spit.

But what about the coriander and mustard in the recipe? I added quite a bit, 10 peas. However, this is a matter of taste. Now I will go to the market for pepper, I will still do it.

[Admin]

Admin, Tatiana, thanks for the recipe! So I made the blanks.


Uh, barely inserted a picture :))
PS. The number of cans (4 x 0.95 l and 3 x 0.5) is a portion exactly according to your recipe (4: 2) - rather big. I had to look for a large basin and cook in it in one tab. I didn't want to at two.

[Nastya]

Nastya, GREAT! WELL DONE! Yes, the portion is large, but also eaten quickly

Today I also closed lecho, 14 jars of different hummingbirds turned out, from 0.5 to 1 liter, cooked in three passes in the proportion of 1 tomato-2 peppers

[Tatyana]

Tatyana, and I thank you: rose: Lecho used to cook according to her recipe. But yours is better

[Natasha]

Natasha, FOR HEALTH!

Oh, I'm so glad that mine is better than a trifle - but nice

[Tatyana]

Tatyana, now I will cook lecho only according to this recipe

[Natasha]

Natasha, Thanks for the kind words!

[Natalishka]

Natalishkawhat a red one! In winter, the sun will be remembered!

[Anastasia]

Anastasia, Yes, this color is probably because the pepper is only red: girl_pardon: Well, I like the taste, it is red pepper

Tanyusha, I rolled it up, made half a portion, and took a full tomato, as a result, I rolled 700g just pouring, and took the usual vinegar, I don't have enough acid in the apple cider, it's delicious.

[Irinka]

Irinka, WELL DONE! Well, ... salt and sugar, acid is a personal matter It would be delicious for you

Yesterday I made two portions, carried until two in the morning.I ask my husband, is your divine pepper enough for you? Looking at the jars with a melancholy glance, is that all? Can you do a little more? Tatyana, now your lecho is his favorite in conservation. We'll have to do more, let him eat for health.

[Zhenya]

We'll have to do more, let him eat for health.

Zhenya, well, after all, a man asks (especially a beloved), we must meet halfway

Cook for health!

[Tatyana!]

Tatyana! And I am with mine Thank you... : rose: Delicious! I did everything according to the recipe and also twisted it until two in the morning. A lot has happened. It took two passes. There was still a filling, so I ate it instead of soup with bread for lunch... It will really fly away quickly, we need to do more,: girl-yes: while it is possible.

[Tomochka]

Tom, what did I say, and fifty cans will not be enough! Just open the can and .... no, it's empty and who ate it?
Tomochka, to your health! Prepare urgently while there are autumn vegetables

Great recipe, thank you very much.

[Admin]

Made half a portion, there was no more pepper. It ended.
Delicious!
Admin, Tatyana, Thank you!

Tasty, not the right word. I do it only according to this recipe. Very, very tasty!

GIRLS, FOR HEALTH!

Something seemed to me that one can was swollen - but it seemed in vain (it was just that the lid was closed), it opened with difficulty even with a knife, inside it turned out to be delicious !!!!! Well, gobbled up right away
Now the can is empty, and your head is full of the thought "to close it in it for the winter"? Disorder when jars are empty

"to close it in for the winter"? Disorder when jars are empty

Quickly make ajapsandal and close. Just don't add herbs and garlic. Let's add this to the table

make ajapsandal and close

Nah, this is not my product. I'll think of something

[Admin]

I want to portray something else with this fill!

Admin, in general, I will not talk about the next incomparable portions of lecho for my husband - it goes without saying already!

I tried on the basis of tomato juice (I make it with a blender from my own tomatoes) with spices according to your recipe to depict a kind of salad. I thought I would do it for myself - yeah, fig, the remaining trial small portion on the platter disappeared so quickly that I managed to see only my husband's cunning and contented mosya)
Contains: zucchini, peppers, onions, carrots. I brought the proportions to 4kg - I liked it.

[Marina]

Marina, the main thing in our business is that the husband was with the "sly and contented mosey"

[Tatyana]

Tatyana, nope, now the main thing is that I have at least something left and got it!

[Tatyana]

Tatyana, nope, now the main thing is that I have at least something left and got it!

So, this is called "so that the husband is happy"

Here are my jars.
It turned out 10 jars of 0.5 each and a bowl for my husband to try.
The husband was very pleased, said that he liked this lecho more than a pepper in a honey filling.

Thanks a lot for the recipe!

According to the same recipe, I closed the eggplants, only added a little garlic and hot pepper. It turned out very tasty too!
A universal recipe! Perfect ratio of products!