Multicooker DEX DMC-50

Talking cartoon? This is something new. Deksik suits me. But for girls from Russia, who do not sell Dex, the Phillips clone of Dex can be useful.

Each multicooker will find its buyer, even at an exorbitant price. After all, everyone has different incomes.

Well, they gave me Deksik 50. Yesterday I cooked pilaf well, I really liked the rice. In the morning I cooked Arnautka on heating. I'm happy with the result. But the zepekanka on "baked goods" is burnt and badly. The casserole was cabbage. : Mail1: Can you tell me which program to make casseroles onion. I will be very grateful

Well, they gave me Deksik 50. Yesterday I cooked pilaf well, I really liked the rice. In the morning I cooked Arnautka on heating. I'm happy with the result. But the zepekanka on "baked goods" is burnt and badly. The casserole was cabbage. : Mail1: Can you tell me which program to make casseroles onion. I will be very grateful

Congratulations on your successful purchase: rose: t Happy baking and just cooking for fun
nechny baking, I think as such from cottage cheese, even on kefir, cupcakes, I would recommend with 1-2 layers of freckenbock parchment and without a valve, according to the fact that the paper reduces the temperature, and moisture is removed faster,
- this baking time is increased by 1.5-2 cycles,
check with a splinter directly through the valve hole - ready if the splinter is dry

in general, read our thread, people are adapting

For two days now I've been studying the whole Temka shoveled

Girls, experience, as you know, is the son of difficult mistakes ...
experienced comrades from our forum, advise you to start not just a notebook for recipes, but to make current changes there during your own preparation, then errors are easier to correct.
I also take into account that a voltage of more than 220V (like mine) also adds power
a double layer of parchment is not always needed, maybe a single one, bent by 1 cm to the walls, which also contributes to the air gap
and sometimes I bake with the lower half of the valve, "with a mini chimney"
I tried to make the chimney higher by thrusting a roll of parchment, in order to conclude, you need to bake many times in this way
as explained by Olyalya, who had to stretch the cartoon, the heating element is under the bottom, located in a ring

And yet we all evaluate the same thing in our own way, what we consider to be good luck and what is not.
when my Lola Curd cake and Lisss curd casserole turned out with holes, with a soft and delicate taste, then I considered it a success, despite the fact that they did not grow up like the authors or in other more delicate baking multicooker

The main thing is not to get upset about mistakes, we have a wonderful cartoon assistant
Good luck to all

I cooked pasta today. And you know, I started to respect my cartoon. Superrrr !!! Macaroni for macaroni. Nothing stuck together, everything whole. In an ordinary saucepan, this type of pasta was falling apart. Prepared for sending to the village goats. And it was scary to wait for the result until it squeaked and opened it.

And on what mode did you cook pasta?

I'll tell you everything in order. I put butter 30-40 gr on the eye, then poured pasta, poured boiling water over so that the pasta was completely covered but no more, I turned on the spaghetti express rice. All. When it squeaked. Opened the lid shiny pasta no need to drain the finished garnish. And yet, raw pasta 250 grams, I have not tried more weight. enough for 3 portions of garnish.

[languor]

Help is needed. I want to make baked milk for fermented baked milk. Put milk on languor at 10 o'clock, isn't that much? Pre-boiled milk on boiling.

[languor]

Help is needed. I want to make baked milk for fermented baked milk. Put milk on languor at 10 o'clock, isn't that much? Pre-boiled milk on boiling.

6-7 is usually enough. Well 8 is the ceiling.

Thank you. The time has gone changed, well at least I asked.

In the topic of the 60s, we started talking about condensate yesterday. In his support, she conducted an experiment. Express mode, 1 multi-glass of buckwheat to 3.5 mst of water. Plus half an hour in heating mode. I did not wipe the condensate on purpose. Result:

I took a bunch of pictures, but because of the steam I can't see anything. I post the only one. On it, the borders of the puddles are marked with toothpicks. And a bit on an elastic band.
I think there should be more condensate on extinguishing. Or maybe not. Next time I'll take a picture.

[azaza]

In the topic of the 60s, we started talking about condensate yesterday.
I took a bunch of pictures, but because of the steam I can't see anything. I post the only one. On it, the borders of the puddles are marked with toothpicks. And a bit on an elastic band.
I think there should be more condensate on extinguishing. Or maybe not. Next time I'll take a picture.

azaza, but this characteristic "pshshsh" when you open the lid do not happen to you? Take another picture of the heating element, you say that you have it clean (I feel that I will have another reason to be upset when I compare it with mine)

In the topic of the 60s, we started talking about condensate yesterday. In his support, she conducted an experiment. Express mode, 1 multi-glass of buckwheat to 3.5 mst of water. Plus half an hour in heating mode. I did not wipe the condensate on purpose. Result:

I took a bunch of pictures, but because of the steam I can't see anything. I post the only one. On it, the borders of the puddles are marked with toothpicks. And a bit on an elastic band.
I think there should be more condensate on extinguishing. Or maybe not. Next time I'll take a picture.

I don't have much condensation on these programs either. Plus, try to open it immediately after the end of the program (especially on Stewing, yes with water), without heating. The result will be completely different.

[Yarchik]

Take another picture of the heating element, you say that you have it clean (I feel that I will have another reason to be upset when I compare it with mine)

Yarchik
why be sad, but
I also have spots on the heating element - well, let them be, it does not affect anything except beauty.But all this beauty is covered with a saucepan, so

[Yarchik]

Yarchik
why be sad, but
I also have spots on the heating element - well, let them be, it does not affect anything except beauty.But all this beauty is covered with a saucepan, so

Tanya, I remembered when I have a big flood, mainly when I cook soup. This will be an indicator - cooking soup on Stew. Cook more than half a pot of soup, do not look in for 30-40 minutes during cooking, and then open the lid abruptly (the program is still running or has just ended, no Heating!). Now, if you have condensation only in a rubber band, I'll go eat earth.

At the request of workers:

And this is Liberton:

The yellowish-greenish at the top of the pictures is some kind of effect (probably from my crooked pens). In real life, these spots are not. The pictures show how cool the dex disc is in the fight against stains. The spots appear regularly, although condensation does not get there. Yara, I have never heard this characteristic "Pshshsh"! Maybe Toffee is right and there is condensation on the disc arisesunless you take out the saucepan immediately after cooking. So it seems that it is not advisable to pull it out right away, so that the saucepan does not deteriorate from the temperature drop. Not?
Liberton's disc is not sharpened even once. The little flowers on it are burnt-on pieces of paint from a saucepan.

Oksan, have we switched to you? Cho, really so serious? OK, next. I'll try to open it right after the end of the program. On the contrary, I thought that there should be more condensate after settling. I'll check. And I'll check it on other programs.

Toffee, that's right: these spots do not affect anything, with a clear conscience, you can not give a damn about them. I'll soon play enough clean, and I will spit too kaaaak !!! I told in the next branch that I was the mistress quite recently, but by nature I am still a hazy
Oksan (the one who Lozya), have you tried to walk over these spots with a steam locomotive? I don't have it yet, I'm just planning for the fall.

Now, if you have condensation only in a rubber band, I'll go eat earth.

Ksyusha, that one hundred pounds - if you cook soup or something else wet, then condensation will be in the rubber band and on the sides.
And you don't need to eat land, you'd better go eat a cake - you will demand it from Tanya if something happens

Tanya, I remembered when I have a big flood, mainly when I cook soup. This will be an indicator - cooking soup on Stew.

OK, Oksan, it's swept away. In the next. once I cook soup and certainly report photos.
PS: and the earth is not worth it. Well, more condensate, well, less - a big difference!
ZZy: and stop already with vykaniya!

Oksan, have we switched to you? Cho, just so serious? OK, next. I'll try to open it right after the end of the program. On the contrary, I thought that there should be more condensate after settling. I'll check. And I'll check it on other programs.

Toffee, that's right: these spots do not affect anything, with a clear conscience, you can not give a damn about them. I'll soon play enough clean, and I will spit too kaaaak !!! I told in the next branch that I was the mistress quite recently, but by nature I am still a hazy
Oksan (the one who Lozya), have you tried to walk over these spots with a steam locomotive? I don't have it yet, I'm just planning for the fall.

It was not me who switched to "you", this is my sclerosis.

With a little steam - I don't remember, I tried the lid, but I wanted to try the bottom, and then there was a failure.

[Azaz]

Azaz
well, don't spit too much, or else the cartoon will blow away
And I would not go there with a steam train - he sometimes spits water too (at least mine) - or even steam, and water droplets, yes under pressure, yes under a heating disc

Ksyusha, that one hundred pounds - if you cook soup or something else wet, then condensation will be in the rubber band and on the sides.
And you don't need to eat land, you'd better go eat a cake - you will demand it from Tanya if something happens

Maybe there will be more condensation. But not critical! I say, I don't have a flood.
And about the cake - where you sit on me, you get off there. I don’t eat cakes (and I don’t bake). Maximum is a cupcake. Mohair, yeah

[Azaz]

It was not me who switched to "you", this is my sclerosis.

With a little steam - I don't remember, I tried the lid, but I wanted to try the bottom, and then there was a failure.

Ah, well then, OK. With your sclerosis, we will think about what to do.
She just wanted to say: try it urgently, but here Iriska said:

And I would not go there with a steam train - he sometimes spits water too (at least mine) - or even steam, and water droplets, yes under pressure, yes under a heating disc

Mabut, really not worth it?

Azaz
well, don't spit too much, or else the cartoon will blow away

Toffee, I am, of course, a powerful young lady, but not to the same degree

Toffee, I am, of course, a powerful young lady, but not to the same degree

Tan, well, you just promised to "soooo spit" that I think well, you never know what

Tan, well, you just promised to "soooo spit" that I think well, you never know what

No, so, the cartoon shop was blown away, don't give a damn. I'm going to spit on spots, not on a cartoon. She will still be useful to me

No, so, the cartoon shop was blown away, don't give a damn. I'm going to spit on spots, not on a cartoon. She will still be useful to me

Tanya, well, if there are stains, then look, don't bend the heating disc (and don't be offended, I'm loving it)

There were no cakes, I ate delicious oatmeal, with raisins, nuts and a banana.

Irus, why is your little steamy spitting? Mine doesn't spit. I told you, take the Clathronic ... I remember, I remember, you can't argue with your mother.

I told you, take the Clathronic ...

Oops. And what about Toffee?
In a whisper: oh, right now they'll hit us on the necks again!

Oops. And what about Toffee?
In a whisper: oh, right now they'll hit us on the necks again!

Elby.

Elby.

Oh, I get it.

[baked goods]

On baked goods With condensation everything seems to be fine with me, but on other programs there are, but I did not particularly notice which ones are more, which ones are less.When I open the lid, first I open it slightly, shake it so that the excess liquid gets into the pan, and then I open it all the way. As a result, almost nothing is left with water.

I've just boiled milk ... I've had a slow cooker for a year and a half, but I still won't get used to this trick, I'm surprised every time. I put milk to boil, 3 liters, the Stew program, I do not close the lid (sometimes I close it, but it can escape), it takes about 20 minutes that the milk starts to boil slowly. I stand, watch, wait until it boils thoroughly, then turn it off. The milk boils thoroughly and the program turns itself off, although it will take another 35 minutes to plow. Is that where the dog rummaged? And so in 8 cases out of 10, it happens with milk. And even in those cases when I cook porridge (semolina, for example), I dilute the milk with water and wait until it boils to pour semolina. So you can go to another room and not look in when the milk boils - the program turns itself off. Wow.
How does the cartoon know that the milk is boiling? I once thought that the secret is in the sensor, which is in the lid, so today I did not close the lid at all! Well, what's the trick?

By the way, it happens, and does not turn off, boils for itself .... but this is rare, more often it turns off.

[Ksyusha]

Ksyusha
shaitan however

[Ksyusha]

Ksyusha
shaitan however

That nothing else in the head and does not climb.

Or maybe this is due to the crust on the bottom of the saucepan?

At the request of workers:

And this is Liberton:

I will not show mine
But I guess I will also spit on all this and will not bother

[Yarchik,]

But I guess I will also spit on all this and will not bother

Yarchik, that's right

[as]

Or maybe this is due to the crust on the bottom of the saucepan?

Interesting idea. But as Does the cartoon know that there is already a crust there?

[as]

Interesting idea. But as Does the cartoon know that there is already a crust there?

Ksyusha, well, this is how they write in the advertisement "smart kitchen appliances"

Ksyusha, well, this is how they write in the advertisement "smart kitchen appliances"

Well, I always thought it was just a pan with buttons.

I, too, once boiled milk, then to put it on simmering. The lid was open, watching to turn it off in time, and it turned off as soon as the milk boiled.

I, too, once boiled milk, then to put it on simmering. The lid was open, watching to turn it off in time, and it turned off as soon as the milk boiled.

Otozh. Mystic.

And yesterday I bought a spare saucepan for my DKSik in Fotomag for 197 gr. cheap And now I went to the Technotechka, and there Deksik50 358gr It's good that I was sitting, otherwise it would have fallen, wow

: pardon: I don’t understand how this can be The difference is 300g

: pardon: I don’t understand how this can be The difference is 300g

Maybe after renovation? Did you ask the sellers? There can be no such difference, because the purchase price is much higher.

No, it is not written that after the repair there are DEC yogurt makers of 78gr. I myself am in shock now I will call you back. Come in and look at them there for everything a discount

I got through they say the error will be corrected

I got through they say the error will be corrected

They haven't fixed anything. In addition, I found another store in which Dex-50 costs 358 UAH. 🔗

It has a mixer Gorenie 501N for 176 UAH. Moreover, everywhere it costs at least 230 UAH. I called this store and they told me that the price is correct, a 2-year warranty from the manufacturer, a new mixer, a complete set. I sit and think what could be the catch. Order or not? I just wanted to buy this model, but here the price is so low. It worries me. Or am I wrong?