Multicooker DEX DMC-50

then I was mistaken, someone laid out a plate with temperatures, probably 77 degrees is on auto heating. I will definitely try to warm up.

[warming up --- 85 -100 С]

warming up --- 85 -100 С

Note: The same temperature on different programs does not mean that the programs are also the same. The set of temperature and its automatic adjustment are different depending on the mode used.

I tried to bake a cottage cheese casserole with a "substrate" - I and the child liked it. Before pouring the prepared curd dough for the casserole (500g. Cottage cheese, 3 eggs, 2 tablespoons of sugar, 2 tablespoons of semolina, vanillin to taste, this time I decided without raisins) I greased the bottom of the multicooker saucepan with butter and laid out the first layer apples (one large apple was needed for the entire "substrate"), cut into thin slices, then 1/2 part of the prepared substrate dough: 2 eggs, 2-3 tbsp. l. sugar, 2-3 with a slide of st. l. flour with baking powder on the tip of a knife (pinch), 20g. softened butter - combine the products into a homogeneous mass. Then she laid out the remaining apple slices and poured the rest of the dough on top. Then she laid out the prepared curd dough and baked for 45 minutes + 5 minutes. It turned out to be a very tender apple-curd casserole. And I was prompted to such an idea by the fact that usually in the lower part of the casserole there were overdried / baked grains of cottage cheese - "non-chewable" And with such an "apple substrate" this problem was solved.

How do you steam fish? Program Steam cooking-Fish-20 min. but this time is complete, neither from boiling water. Enough that time to cook the fish? Now I put salmon on the bottom steamer, and asparagus beans on the top. I don’t know ...

What prevents you from changing the cooking time of fish at your own request? 20 minutes is the default time, but you can also increase or decrease it.
You can even put it on a boil, and as soon as it boils, put it on Steam

And you can increase the time with the help of hours and minutes (I'm asking this for the future). Both fish and beans turned out to be very tasty, in 20 minutes. well prepared.

And you can increase the time with the help of hours and minutes (I'm asking this for the future).

can

Both fish and beans turned out to be very tasty, in 20 minutes. well prepared.

Girls, I need help: the mother of the cartoon Dex 50 used the "stewing" function for the first time today, set the chicken to stew, and after boiling, the multicooker switched to heating mode and so on several times. We set the “quenching” function for 1 hour. Tell me what we're doing wrong ?!

And I have the same nonsense today. And she put meatballs in gravy to the very set., But not for an hour, but for one and a half. (I read later that this happens if you turn on the stewing immediately after frying, and I was just frying before).
In general, several times I tried to turn it on again for 1.5 hours, for an hour - it turns off, even if you crack. As soon as I increased the time to 2 hours, I immediately started working.

We have already written more than once that a cartoon can be fooled. Put after frying Reheat (which after Braising) for 10-15 minutes, and after that put on Braising

We have already written more than once that a cartoon can be fooled. Put after frying Reheat (which after Braising) for 10-15 minutes, and after that put on Braising

I've already read this. I just thought maybe my way would work for someone.

While it turned on and off for you, the saucepan cooled down to the desired temperature.Therefore, you put it on for 2 hours and it worked

Today I baked a charlotte with whole apples, but when I took it out, it fell out on the floor, or rather half on a steam stand, which is on legs, and the second part fell on the floor. It's a shame, right up to tears. How do you take out your filled pastries?

In the summer I baked charlottes, thrust the stand on legs into the saucepan upside down, supported it with my hand and turned all this beauty over. The hand itself was in a mitten

How do you take out your filled pastries?

Did you come with only one steamer? In fact, Dex-50 has been equipped with two for several months: an internal one with legs, and a hinged one. It is super-convenient to take out baked goods with a hinged steamer: place the steamer on a saucepan, and carefully turn the whole structure, then raise the pan - the steamer with a pie will remain on the table.
If you have only one steamer, then you got the old edition cartoon. From September to October, the package includes two pieces.

What prevents you from changing the cooking time of fish at your own request? 20 minutes is the default time, but you can also increase or decrease it.
You can even put it on a boil, and as soon as it boils, put it on Steam

instead of the "steam" mode, I definitely use "boiling". Who came up with the countdown not from the moment of boiling is not clear. Inconveniently scary. It is not possible to control the cooking time.

instead of the "steam" mode, I definitely use "boiling". Who came up with the countdown not from the moment of boiling is not clear. Inconveniently scary. It is not possible to control the cooking time.

+1. Very uncomfortable.

So let's be glad for the owners of Dex-60. There this flaw was corrected.

Uraaaaaaaaaaaa !!!
But just for the sake of this, I will not buy the 60th, I will manage for the time being the 50th and the Libertos. But the 70th ... Or what is their next turn? I will most likely buy it here. I wonder what new they will stick there?

Did you come with only one steamer? In fact, Dex-50 has been equipped with two for several months: an internal one with legs, and a hinged one. It is super-convenient to take out baked goods with a hinged steamer: place the steamer on a saucepan, and carefully turn the whole structure, then raise the pan - the steamer with a pie will remain on the table.
If you have only one steamer, then you got the old edition cartoon. From September to October, the package includes two pieces.

Thank you very much, how I didn't finish right away. After all, there is always a photo of baking on a mounted double boiler, and I mixed something up for which I paid. The set includes two steamers, so today I will have a charlotte on the table, and not under the table. By the way, at night I put the broth to cook for the first time. She boiled on gas, changed the water, boiled it again, poured it into a slow cooker, set the stewing mode, waited for a boil and switched it to Simmering for 10 hours. I had old lamb ribs. How glad I was in the morning when I tasted the meat toughness. The meat is soft, the bones come off the meat without difficulty and the broth is transparent and does not boil away, like on gas in a saucepan. A cartoon is a super thing. Today I went to the girls to work (I am on maternity leave until July), and I infected them, today they will read our forum on the Internet and place orders for their husbands.

A cartoon is a super thing.

Tatianinka, and two multi are two super things !!! No really. A few months ago I was convinced that cartoon is a whim, because everything can be cooked on the stove. I was quietly amazed at people who have several cartoons at the same time. I was amazed - this is very mildly said And now I myself am in their slender ranks, besides, I don't cook a lot, our family is small, and one multi is theoretically quite enough. But sometimes one becomes not enough, and now I absolutely do not want to approach the stove !!!

azaza, Of course I agree with you with both hands. And I also thought that everything can be cooked on the stove, and here is such a wonderful pot. I myself now quietly want a second.But I have a kitchen of 6 squares, and what is not there, and a washing machine, and a microwave oven, and a bread maker ... and more, more, more, but where to put the 2nd cartoon, we already eat in the hall, because on the kitchen does not turn around at all. but the main thing is desire, and with us women, everything will fit in and find its rightful place. While I was writing, the milk ran away, boiled in yogurt gas.

azaza, Of course I agree with you with both hands. And I also thought that everything can be cooked on the stove, and here is such a wonderful pot. I myself now quietly want a second. But I have a kitchen of 6 squares, and what is not there, and a washing machine, and a microwave oven, and a bread maker ... and more, more, more, but where to put the 2nd cartoon, we already eat in the hall, because on the kitchen does not turn around at all. but the main thing is desire, and with us women, everything will fit in and find its rightful place. While I was writing, the milk ran away, boiled in yogurt gas.

I have a 5.5 m kitchen. One cartoon is always in a permanent place, and the second lives in the room. Whenever I need it, I bring it to the kitchen and plug it in. Then I take it away as I don't need it.

And I thought that I have the smallest kitchen, and you have even less. probably designed for the "hobbits".

While I was writing, the milk ran away, boiled in yogurt gas.

Here! And so that the milk does not run away, we need a second cartoon with less power!
Well, if there is absolutely nowhere to put - then buy a milk cooker. Cheaper, takes up less space, and performs the functions of a cook perfectly.
But only out of respect for your little kitchen! Because the second cartoon is still better than the first milk cooker:

Yes, I WANT a second cartoon, and Libert celebrates with milk (I know not in the same place)?

It was designed for the gnomes, and therefore everyone has problems with the placement of equipment. I already have a harvester and a bread maker on the floor, because there is a Dex-50 and a microwave on the table. There is a mini-Philips (harvester) on the microwaves and an engine from the Brown blender. And on the second table there is an electric kettle. The toaster lives on the windowsill
To rip off the hands of the designers. And I also have a small balcony, because it is triangular

I have a 5.5 m kitchen. One cartoon is always in a permanent place, and the second lives in the room. Whenever I need it, I bring it to the kitchen and plug it in. Then I take it away as I don't need it.

Aha, when I bought the second one, I also thought that I would hide it. She even freed up space in the table ahead of time. They brought the second one, and she fit so wonderfully between Deksik and AG! So now the free space in the table haunts. Apparently, you need to buy something else so that it is not empty Oh, it's time to the doctor's office, it's time

And I thought that I have the smallest kitchen, and you have even less. probably designed for the "hobbits".

What to do - Khrushchev. I have a refrigerator in the hallway, but it's big. And there is more space in the kitchen, although only two people can eat at the same time. But this is not the worst option, I saw kitchens 3 meters long - practically a closet. That's where the horror is

There is also a kitchen and a 2-in-1 bath. And the toilet is right in the breakfast room. I saw this in Odessa. She lived with friends. The impressions were mixed

There is also a kitchen and a 2-in-1 bath. And the toilet is right in the breakfast room. I saw this in Odessa. She lived with friends. The impressions were mixed

No, I have not met this. It's funny.
I have a toilet with a bath. Conveniently, the washer fits well. Where would I put it? Not in the room?

Yes, I WANT a second cartoon, and Libert celebrates with milk (I know not in the same place)?

Tan, Libertosha's fine milk boils - it does not even think to run away, it only rises to the max mark - and that's it. Milk porridges do not run away "normal", that is, they do not give abundant foam when boiling. Then, after a minute or two of boiling, the foam stops forming, and the boiling settles down to barely noticeable. But when cooking foamy cereals, you have to catch hiss so that the porridge does not spit on the lid and valve. Most likely this is not Liberton's problem, but croup. I have adapted to cook such porridge for steamat... Rather, she almost adapted. The last experiment remains, but I am almost sure of a positive result. However, in this way these porridges, I think, can be cooked in Dex.

There is also a kitchen and a 2-in-1 bath. And the toilet is right in the breakfast room. I saw this in Odessa. She lived with friends. The impressions were mixed

In dormitories of a certain type, the kitchen is completely absent as an archaistic element. So there people combine a meter-long hallway with a kitchenette - that's where the horror is!

I have adapted to cook such porridge for steamat... Rather, she almost adapted. The last experiment remains, but I am almost sure of a positive result. However, in this way these porridges, I think, can be cooked in Dex.

Be sure to tell us all about steaming milk porridge.

Be sure to tell us all about steaming milk porridge.

Tomorrow I will experiment more - and I will certainly tell you!

[azaza]

azaza, everyone just froze in anticipation! Very interesting!

[azaza]

azaza, everyone just froze in anticipation! Very interesting!

And there is nothing to tell. The experiment failed miserably, although I was practically sure of a positive result.
First, steam in Dex is no more than 30 minutes. (in Liberton - up to 1 hour). Secondly, apparently, heat-resistant plastic does not let the temperature inside - nothing has been cooked in it. Before that I did it in a stainless steel bowl in Liberton for a couple, 1 hour - the porridge was cooked amazingly.
In general, Dex-50 is not sharpened for milk porridge.Maybe, non-effervescent ones can somehow adapt to stewing, but oatmeal, for example, runs away godlessly

When cooking porridge, hang a double boiler and nothing will escape. I cook barley without any problems, and there is such a foam that my mother does not worry. Rice milk kaku cooked repeatedly in different modes. I never ran anything. I'll go and cook rice milk again, add raisins, orange zest, a little ground cinnamon and a little sugar. And butter

How did you steam the porridge? Put a bowl of porridge in a water bath? Or how?

When cooking porridge, hang a double boiler and nothing will escape. I cook barley without any problems, but there is such a foam that my mother does not worry. Rice milk kaku cooked repeatedly in different modes. I never ran anything. I'll go and cook rice milk again, add raisins, orange zest, a little ground cinnamon and a little sugar. And butter

How did you steam the porridge? Put a bowl of porridge in a water bath? Or how?

Yes, to the bathhouse. Without a bath, all my milk runs away. The steamer, alas, does not help: at least hang it, at least not. Perhaps my Dexic is a little hotter than yours, and it plays a little bad joke with porridge. I cook oatmeal, yachts, barley. Everything escapes, even milk separately.

Yes, to the bathhouse. Without a bath, all my milk runs away. The steamer, alas, does not help: at least hang it, at least not. Perhaps my Dexic is a little hotter than yours, and it plays a little bad joke with porridge. I cook oatmeal, yachts, barley. Everything escapes, even milk separately.

Maybe it's the milk?

Maybe in milk. But in Liberton, the same milk doesn't run anywhere. At the same time, the porridge still runs in Liberton. So you have to experiment out of the blue.

I cooked both with the purchased "District", and with draft farm. Nothing and nowhere. Of course, I do not cook purely in milk, but in half with water.
Alternatively, boil the porridge in water, and at the end of cooking, add milk and leave it on the auto-heating so that the cereal swells and absorbs the milk.

I also dilute milk with water 3: 2. And the porridge runs away even on the water - I've already tried it.

[azaza]

azaza, and did not try to cook without a valve?

[azaza]

azaza, and did not try to cook without a valve?

I'm not on Dex, but I want to say on the valve.
Yesterday I managed to bake "chocolate on boiling water" without a valve in the Brand - I forgot about it. And the biscuit turned out just Cool! And got up and baked!

[azaza]

azaza, and did not try to cook without a valve?

I have not tried and will not. For porridge I have Liberton. True, the frothy gruel are playing pranks there, but still within reason. And I leave Dex in charge for hot programs.

I have not tried and will not. For porridge I have Liberton. True, the frothy gruel are playing pranks there, but still within reason. And I leave Dex in charge for hot programs.

And what about the foam?

Oatmeal, yachka, pearl barley - when boiled, even in water, they give abundant foam. There is a guard in Dex, not a guard - they boil godlessly. In Liberton, you have to catch the boil, then everything is calm.

And on languor it is impossible to cook such?

I have not tried it on languor. The process is too long, because of this it will be very difficult to keep track of the moment of boiling. This is the first hour everything will be at 45 *, the second - at 65 * (if I am not mistaken), and only then the temperature will start to rise more or less, and the last two hours will approach 100 *. This regime is not suitable for me, at least for porridge. Easier to do in Liberton than to dance around Dex.

[azaza]

azaza
I cooked porridge in little Liberton just a couple of times on porridge and yachka and all together: millet-barley-wheat, and having read in different topics of your "porridge passions", like a nourish one, every 5 minutes. approached the cartoon, listened, but there was not even a hint of hissing, let alone pulling out of the valve. Peacefully boiled over all the given time and did not spit anything. ...
Apparently, all these delicate things - like casseroles-casseroles - are still influenced by the power, and the Libertosha's baby has less power than Panasonic-18, only 600 watts. A big brother, I know more than 800 with a penny, right?
In general, I wish not to give up and find my know-how with cereals