Multicooker DEX DMC-50

In Dex-50, the programs have different names. In addition, in the Steaming program, you can select 3 types of food (Fish, Meat, Vegetables), just like in Frying
But in general, they are very similar.

In Dex-50, the programs have different names. In addition, in the Steaming program, you can select 3 types of food (Fish, Meat, Vegetables), just like in Frying
But in general they are very similar.

Judging by the photo, here, too, three modes are set for frying and steaming. Other names are purely conditional: we have stewing / languishing, here stew / stewing. It is unlikely that the essence has changed from this. Well, our rice / spaghetti is called the usual mode and quick cooking (our express). We have boiling, here is soup / boil. Moreover, the location of each mode corresponds to ours. So most likely a complete analogue.

All the same, they just called the programs more intelligibly. The programs are the same, the essence is the same, the design is the same, the saucepan is the same. Is he! Darling handsome man.

In addition, in the Steaming program, you can select 3 types of food (Fish, Meat, Vegetables), just like in Frying

I suspect that here the same thing - three products to choose from, just a photo was taken at the moment the first product blinked - Fish, and the frame came just when the word Fish blinked.

Congratulations to all Russians on a decent cartoon for an affordable price on the Russian market.

Daewoo is very cheap, which makes me personally think ... I don't like disposable things. Although for some it may be an option.

Yes, it is clear that everything that is cheaper than Panasonic is not a multicooker at all, so, play with "mothers and daughters", no more.

[azaza, Daffi]

azaza, Daffi Thank you. I started to master it - yesterday a borschik, today chicken necks for dinner, they are still boiling in the "Boil / Soup" mode, the whole lid and saucepan are covered with scale.

[azaza, Daffi]

azaza, Daffi Thank you. I started to master it - yesterday a borschik, today chicken necks for dinner, they are still boiling in the "Boil / Soup" mode, the whole lid and saucepan are covered with scale.

Your Russian distributors are overwhelmed. Boiling is a very intense program. Most of our soups are cooked on Stew.

[Vivian]

Vivian,
Solidarity with Lozja, bring the SOUP to a boil, remove the foam-noise and calmly cook on the STEW-Ragu

[Vivian]

Vivian,
Solidarity with Lozja, bring the SOUP to a boil, remove the foam-noise and calmly cook on the STEW-Ragu

Or immediately turn on the Quenching, it will boil perfectly there too.

I join the audience. You do not need to cook soups in Boiling, this is a mode for boiling puree soups. Ordinary soup or broth, or cook jellied meat immediately on Stewing. It will be very tasty

thanks, girls will know)

Girls, another puncture-friend dragged her dex 60 to repair, bought it at my request. The dough ceased to rise altogether. It was assumed that the upper heating element stopped working, nothing else comes to mind. It's somehow not very pleasant when "such" statistics ... We took it in the store for a couple of weeks to check.

Girls, another puncture-friend dragged her dex 60 to repair, bought it at my request. The dough ceased to rise altogether. It was assumed that the upper heating element stopped working, nothing else comes to mind. It's somehow not very pleasant when "such" statistics ... We took it in the store for a couple of weeks to check.

In my opinion, it is unlikely that the problem is due to overhead heating. A large number of toons works without this function at all, in the Manual mode in Dex the lid heating is also not turned on, but the baking is obtained. And the heating element from above is weak, only to control condensation.
It's funny what the store will check for a couple of weeks? Is this a way to neutralize a disgruntled customer for a couple of weeks?

In the store, nothing should be checked at all. The multi-exchange two-year guarantee. If there is a breakdown, the store sends it to Kiev, where they make an examination. If it's a marriage, they send a new cartoon. My friend has already gone through this. Changed the cartoon without problems

In the store, nothing should be checked at all. The multi-exchange two-year guarantee. If there is a breakdown, the store sends it to Kiev, where they make an examination. If it's a marriage, they send a new cartoon. My friend has already gone through this. Changed the cartoon without problems

must meet in 14 days, and not a penalty.
in addition, during my exchange, the representative of TM DEX said that the exchange under the guarantee was invented for the convenience of buyers and, even when the service. the center sees that the situation is exchangeable, then the buyer should immediately exchange it, so that he does not wait for the conclusion of the Dex service center.
And the shops act as they like, and not as customers

The girls, apparently, did not quite accurately put it. a friend bought in an online store, and took it there. They took it with all the personal belongings, prescribed it for 2 weeks, but another 1 week in reserve, suddenly there will be no spare parts. Or maybe they won't be repaired, they will change to a new one.

The girls, apparently, did not quite accurately put it. a friend bought in an online store, and took it there. They took it with all the personal belongings, prescribed it for 2 weeks, but another 1 week in reserve, suddenly there will be no spare parts. Or maybe they won't be repaired, they will change to a new one.

So it shouldn't be repaired. On the Dacks, the exchange guarantee.

And they take time to test and find out if there really is a problem. You never know, maybe her baking powder is bad? I can't imagine something either - it bakes, but the dough doesn't rise. The principle of operation, as I imagine it, is the usual heating to a certain temperature. What the hitch can be - it's hard to imagine. So they will try to understand how this is so.

That, yes ... I myself have not seen this work, and the diagnosis by phone is not a rewarding business.

That, yes ... I myself have not seen this work, and the diagnosis by phone is not a rewarding business.

Or do you mean proofing the dough on the Dough program?

Offtopic. How do you? Have you recovered already?

The friend is "performing" over the cupcakes. She did, did, and then they stopped climbing, she says that it turns out that the pancake is not baked.

Nah, still in the hospital. I can’t decide on an operation, the doctor is waiting for my decision until Monday. We will do another ultrasound and we will decide.

The friend is "performing" over the cupcakes. She did, did, and then they stopped climbing, she says that it turns out that the pancake is not baked.

It's strange. Did she try it in the oven with the same products?

Good luck, Tanyush! And recovery!

Good evening. Today I also became the proud owner of the DEX DEX-50 Multicooker. There is a small question. Is the valve only removable from the top? Or is the inner one pulled out somehow?

Good evening. Today I also became the proud owner of the DEX DEX-50 Multicooker. There is a small question. Is the valve only removable from the top? Or is the inner one pulled out somehow?

With cultivation, Tatyaninka!
The valve can be removed completely. You push him from the inside with your finger, and he will fall out.

Tatianinka, congratulations! Have you brought it from Dnepropetrovsk?
The valve easily pulls out - press the bottom with your finger and then simply attach it on top of the multi. At first, I also thought that it should be screwed on with little "nuts", but everything turned out to be simple.
Ask questions. We will be glad to see photos (via 🔗 loaded).

[Tatianinka]

Tatianinka
and I congratulate
May serve for a long time and live happily with you in the preparation of various exquisite dishes (s)

Thank you, my dear multi-cookers and multi-cookers for your congratulations and a warm welcome to our ranks.I can already smell the baked potatoes. I'll take a picture of how to prepare. There is no fotik, I will take pictures on a video camera, the quality will be worse, I will try to post it on the forum, if possible. But I am persistent, I will try to the last. Wait. I bought it in the Mobitech online store, you gave me a link. It costs 630 UAH, but delivery and transfer of money cost me 45 UAH. And in the Dnieper I was not quite a business trip. I went to see Katya's grandmother for herniated disc treatment. Anyone interested in write in a personal. I arrived in Dnipro at 15.45, I don't know the city, I was afraid to look for online stores, and I can lift no more than 8 kg (4 kg in one hand and 4 in the other). And I left home the next morning. In short, I bought it in Mobitech and do not complain a bit about the overpayment.

And here is my potato! as Galtsev said: "Stunned"! Delicious, I already ate it in a bite with a pelust.
, , .
It turned out so yummy. It's great that there are forums that help people learn about multicooker, etc. Do I have a bread maker? and a yogurt maker, by the way, also DEX, and a meat grinder, and a blender. Now maybe you want an airfryer?

But it really doesn't work that way in the oven, at least for me.

I just made a goose gravy. how glad I am to have such a helper. I'll make an orange muffin tonight.

Tatianinka, you are great. In a slow cooker, everything really tastes better than on the stove. Even the same simple soup is delicious. And the jelly is just transparent. And the biscuits !!!

And did anyone in our Dexa cook millet porridge on the water? what program do you need? and what is the proportion so that the porridge is not liquid?

I cooked on Stew, the ratio is 1: 2, millet, in principle, absorbs water well. It should be ready in an hour, but it is better not to open the lid for the first 30-40 minutes, and then look, if necessary - add and add salt.
It is possible on the automatic program RICE / SPAGHETTI, but it cooks until the water boils off completely, there you need to guess with water

All cereals, except for crumbly ones, are cooked on Stew. The thickness of the cereals is regulated by the water / cereal ratio. There is no way without experience and practice, the first time - by typing, and then how lucky.

I am wrong, I make millet porridge on the Rice / Spaghetti program, the ratio of water to cereals is 2.5: 1

I did not wait for your answers and put it on Rice / Spaghetti Express, 163. Unsubscribe how to cook. The smell is delicious.

I am reporting. The porridge was not raw, but slightly boiled, viscous. next time I will put on extinguishing. Do you need to cook for a whole hour while stewing, or look and taste?

I am reporting. The porridge was not raw, but slightly boiled, viscous. next time I will put on extinguishing. Do you need to cook for a whole hour while stewing, or look and taste?

Take a look the first time, and then you will already know how much it is preparing.

Lozja, thanks, I will try.

[warming up]

Personally, I cook millet and arnautka in the mode warming up 25 minutes.

The rice / spaghetti express mode is intended for cooking more viscous cereals. For drier, place on Rice / Spaghetti. If you want drier, use less water

[warming up]

Personally, I cook millet and arnautka in the mode warming up 25 minutes.

May @
is warming up a separate mode? or the one on the same button with START / PREHEAT?

Reheating is the mode that follows the Extinguishing.

[May @]

May @
is warming up a separate mode? or the one on the same button with START / PREHEAT?

Reheating is the mode that follows the Extinguishing.

Yes, that's right, it's a separate button.

[May @]

May @
and porridge in 25 minutes. are being prepared or are you still letting them brew-to reach?
I, in principle, long-playing porridge, the slow cooker helps out, but sometimes I do it in a cartoon, on Stewing, and warming up, it only seems that I used it for a short time to heat something

[May @]

May @
and porridge in 25 minutes. are being prepared or are you still letting them brew-to reach?
I, in principle, long-playing porridge, the slow cooker helps out, but sometimes I do it in a cartoon, on Stewing, and warming up, it only seems that I used it for a short time to heat something

These are the cereals that I indicated, I cook for 25 minutes. And I also cook milk in this mode with a delay, only for milk rice I guess the time so that it will stand still on heating. And I also cook oatmeal (rolled oats), only 8 minutes.

[warming up]

Personally, I cook millet and arnautka in the mode warming up 25 minutes.

And what about an arnautka, arnovka? What proportions?

And what about an arnautka, arnovka? What proportions?

This is wheat, only of good quality. 1: 3 or 1: 2.5, whatever you like. It can be small and slightly larger, you need to try.

This is wheat, only of good quality. 1: 3 or 1: 2.5, whatever you like. It can be small and slightly larger, you need to try.

Do you pour boiling water over porridge?

Do you pour boiling water over porridge?

Personally, I - yes! they cook so much faster and read somewhere that some trace elements are better preserved during cooking

Do you pour boiling water over porridge?

Somehow not purposefully. If there is hot water in the kettle, I can fill it with it, but not, then cold water will go. And with a delay, I pour it all the more cold.

And the porridge does not turn sour then, if not all was eaten, it did not boil on heating. The warm-up temperature is only 77 degrees.

[heated]

And the porridge does not turn sour then, if not all was eaten, it did not boil on heating. The warm-up temperature is only 77 degrees.

And where are these numbers? Maybe on heated 77 °, the one that off-heating? Namely on heated(I call him names with warming up) that near extinguishing porridge boils, boils ...