Multicooker DEX DMC-50

[Slavina]

Slavina, 60 is expected from day to day. Maybe you should wait for her, since you're in the mood? Yoghurt is in the 50s, of course, you can make if you want, but some dances with tambourines are coming. Yoghurt is better either in a yogurt maker or in a 60-ke.
It's clear about the spare bowl: the family is big, cook a lot, with two bowls and one cartoon it will be more convenient (and with two cartoons it will be even more convenient!). But here's what I didn't understand - why are you going to purchase an additional steamer? There are already two of them in both models: hinged and internal, both are included.

And this is accurate information that 60ka from day to day? I've been waiting for her for 3 months)) I'm tuning in to 50k

And this is accurate information that 60ka from day to day? I've been waiting for her for 3 months)) I'm tuning in to 50k

Exact! Wait until Saturday at most! Maybe even tomorrow there will be ...

[azaza,]

azaza, thank you very much for your reply!
So I will, I will wait for Dex 60.

But here's what I didn't understand - why are you going to purchase an additional steamer? There are already two of them in both models: hinged and internal, both are included.

At first I didn't understand and hurried to ask ... It seemed to me that there is only one double boiler in the MV Dex 50 - a low plate with legs. Thank you for the clarification!

and with two cartoons it's even more convenient!

you can't argue with that. But for now, I'll try to master one, but who knows.

Now I live in two houses, and there are a lot of all kinds of devices, except for the multicooker. And a yogurt maker, a bread maker, a double boiler and a hedgehog are available with them. But on the cartoon as it is not ripe earlier.

Exact! Wait until Saturday at most! Maybe even tomorrow there will be ...

Oh, at least, at least !!!

cool!!!

Tell me how to completely turn off Dex50 when you are not cooking anything? Should the red light on the start button flash when nothing is being prepared?

Tell me how to completely turn off Dex50 when you are not cooking anything? Should the red light on the start button flash when nothing is being prepared?

It should be a standby mode.
And completely turn it off - pull the wire out of the socket.

thank you very much for your reply.

It's strange, girls, I'm probably behind the times, but I've never seen Dex 50 with 2 steamers throw a reference at me, pliz!

It's strange, girls, I'm probably behind the times, but I've never seen Dex 50 with 2 steamers, throw a reference at me, pliz!

Now everywhere Dax 50 with such a complete set. Show better where you singled out with one steamer?

It's strange, girls, I'm probably behind the times, but I've never seen Dex 50 with 2 steamers throw a reference at me, pliz!

From the official DEX website:

Thanks for an illustrative example!))

Girls, is it possible to buy somewhere a Dexian hinged double boiler? Or, do you have to buy from Panasonic?

Exact! Wait until Saturday at most! Maybe even tomorrow there will be ...

Will be on Tuesday ...

please tell me and in baking mode, how can you set the desired time for cooking. I only turn on for 45 minutes, but I can't set another time. tell me how? I will be very grateful.

please tell me and in baking mode, how can you set the desired time for cooking. I only turn on for 45 minutes, but I can't set another time. tell me how? I will be very grateful.

You cannot set the time less, and if you need to increase the baking time, then just start it again at the end of the program.

Thank you very much Vitalinka for your answer.

Hello everyone!
Tell me, how can the clock be adjusted? I understand that they are walking while they are walking and that's it ... My time is already showing incorrectly ... And when switching to winter-summer ... Maybe somewhere, something opens and how is it adjusted?

Hello everyone!
Tell me, how can the clock be adjusted? I understand that they are walking while they are walking and that's it ... My time is already showing incorrectly ... And when switching to winter-summer ... Maybe somewhere, something opens and how is it adjusted?

Press the Clock button and hold. When you start blinking, adjust. The same with the minutes.

In the sense of the "Hour."

Thank you! Happened!

Thank you! Happened!

It's my pleasure.

[such pies]

I can't help wondering how well they turn out such pies in our Daxics.

[such pies]

I can't help wondering how well they turn out such pies in our Daxics.

what a beauty!!! but how to get it out of the multi so neatly? in the recipe, the mold is detachable for the oven .. and here you need accessories?

Unreal beauty. I can imagine how delicious it is (squinting at the scales and upset). Haven't you tried all the same, but without a test pad? Well, to get just a curd soufflé or something like that.

what a beauty!!! but how to get it out of the multi so neatly? in the recipe, the mold is detachable for the oven .. and here you need accessories?

Yes, paper with a high border. Now I'll tell you how to do it carefully. We take paper and cut out a large circle or square, with a margin relative to the diameter of the saucepan. Then we turn over the saucepan and carefully make cuts from edge to edge of the bottom of the saucepan, make the sun, in general. Then we put this sun in a saucepan, overlap the rays of the sun on the sides of the saucepan and everything turns out neatly and without folds of paper. Then for the same rays and pull - quickly and with someone in 4 hands. Just let the cake cool, or it can fall apart along the way.

Unreal beauty. I can imagine how delicious it is (squinting at the scales and upset). Haven't you tried all the same, but without a test pad? Well, to get just a curd soufflé or something like that.

I sometimes make such casseroles without dough - not that, in our Dex, tender casseroles are not very good, you know. So this layer of dough just keeps on itself the temperature that comes from below. And it turns out something airy and just the right thing. Try it, I myself was surprised by this result.
The curd mass was whipped in a blender, and not with a mixer, as in the recipe. The starch is necessarily corn, with potatoes such tenderness does not work.

Thank you. I have not made curd casseroles in Dex yet, so I don't know what the problem is with them. Can the bottom of the saucepan be lined with foil to remove some of the heat?

Thank you. I have not made curd casseroles in Dex yet, so I don't know what the problem is with them. Can the bottom of the saucepan be lined with foil to remove some of the heat?

Have not tried. The temperature is too high in our decks. For bread and rolls - ideal, for delicate curd casseroles - steep, they are slightly baked from below, if kept longer, then fall after cooling.
In this cake, the filling also rose strongly, but then nothing fell off sharply, dropped a little and that's it, it's still very airy inside.

Regarding the figure - there are enough hazards for it in the filling itself - and sour cream, and sugar, and starch. So don't worry about this thin layer of dough. To die, so with music, as they say.
And the cottage cheese in my pie, by the way, is zero - fat-free. At least some joy for my conscience.

Oh, I forgot to clarify - in the cartoon I did 2/3 of the total amount of ingredients.

I sometimes make such casseroles without dough - not that, in our Dex, tender casseroles are not very good, you know.

I was walking along the Scarlet-Yummi multi-cooker branch and I read somewhere that girls like souffle cook in steam baskets, it turns out they were bragging about. In my opinion, if I'm not mistaken, Penguin did so.

I was walking along the Scarlet-Yummi multi-cooker branch and I read somewhere that girls like souffle cook in steam baskets, it turns out they were bragging about. In my opinion, if I'm not mistaken, Penguin did so.

I tried it for a couple, not very much for me, the pastries are tastier, for me personally.

That oto, Ksyusha. And I vote for baking, and if curd, then finally. Let it fall, I'm not at the exhibition. I still have these favorite "pussies". Eggs, cottage cheese, raisins, dried apricots, starch, sugar, and a blender, refrigerator, then to Deksik - here is the recipe for cottage cheese happiness.

That oto, Ksyusha. And I vote for baking, and if curd, then finally. Let it fall, I'm not at the exhibition. I still have these favorite "pussies". Eggs, cottage cheese, raisins, dried apricots, starch, sugar, and a blender, refrigerator, then to Deksik - here is the recipe for cottage cheese happiness.

I didn't understand why first in the refrigerator, and then in Daxik? It's usually the other way around for me.

Wow, I'm a bastard, semolina, not starch, sometimes starch. Because of the semolina, all the fuss. Well, the semolina should swell, I'm putting everything together, and then in the refrigerator for 2 hours, or maybe until the morning. And then I just bake. I have a recipe. Maybe in an abnormal way, but somewhere in the last century I still learned and still do it.

Yes, paper with a high border. Now I'll tell you how to do it carefully. We take paper and cut out a large circle or square, with a margin relative to the diameter of the saucepan. Then we turn over the saucepan and carefully make cuts from edge to edge of the bottom of the saucepan, make the sun, in general. Then we put this sun in a saucepan, overlap the rays of the sun on the sides of the saucepan and everything turns out neatly and without folds of paper. Then for the same rays and pull - quickly and with someone in 4 hands. Just let the cake cool, or it can fall apart along the way.
/ quote]

Oksana, how lovely, and
explain, pzhl, about paper, again

Oksana, how lovely, and
explain, pzhl, about paper, again

So ask what is not clear. I don’t know how to explain it better, I didn’t think of taking a picture.

Somewhere in this thread there were photos of how to lay out paper.

I just make long strips of 4-5 centimeters in width and length from baking paper so that they look out of the saucepan, put them on a cross, and cover the ends of the strips with a lid and then pull them out.

[Lozja]

Lozja, and the dough also made 2/3 of the norm?

here is a photo of how I wrap with paper
you can make fewer cuts (by 4 fingers) and here the lapel is small, it is better that the lapel reach the bottom
bend along the side walls
another circle on top

I ask how Oksana is doing, because she is not too happy with her way

[Lozja]

Lozja, and the dough also made 2/3 of the norm?

Yes, only 2/3 of both the dough and the filling.

Now I'll put the buns and draw how to cut the paper.

Red - cut lines.



When it cools down, pull out the cake using the longest rays.

Red - cut lines.



When it cools down, pull out the cake using the longest rays.

I would, like a fool, just make a large circle of paper. And here is a very subtle and elegant solution. Simple and convenient. Like everything is ingenious. Thank you

I would, like a fool, just make a large circle of paper. And here is a very subtle and elegant solution. Simple and convenient. Like everything is ingenious. Thank you

She's not at all.

[Eggs, cottage cheese, raisins, dried apricots, starch, sugar,]

I still have these favorite "pussies". Eggs, cottage cheese, raisins, dried apricots, starch, sugar, and a blender, a refrigerator, then to Deksik - here is a recipe for cottage cheese happiness.

Grypana,
Natasha, and you can talk about the proportions in more detail, which is a lope, even if you do it automatically and by eye

Red - cut lines.



When it cools down, pull out the cake using the longest rays.

Oksana, thank you
Did you immediately put the filling on the dough or, as in the recipe, baked it first, and then with the filling?

Did you immediately put the filling on the dough or, as in the recipe, baked it first, and then with the filling?

We do everything according to the recipe - lay out the dough, make a high side (I then equal it already in the cartoon with a plastic scraper), turn on the Baking. Cooking the filling quickly. After 10 minutes, turn off the cartoon, put the filling, fruits on top and turn on the Baking again, full cycle, 45 minutes. While baking - we have a rest, we do not look into the cartoon. Truncated. Then I take out the saucepan from the multi to cool down faster, and then I take out the pie itself.

Oksanochka, thanks, everything is clear, it remains to be done

Oksanochka, thanks, everything is clear, it remains to be done

Yes, it's there to do something, take longer to read. The only thing that takes time is flattening the dough along the bottom and making a side. The rest is nonsense if there is a blender. I recommend making the dough, as the author did - in a blender, well, it turns out very quickly. The filling is in the same place. Good luck!

[Grypana,]

Grypana,
Natasha, but you can talk about the proportions in more detail, which is a lope, even if you do it automatically and by eye

Only I made a mistake there, instead of semolina - I wrote starch I Do with semolina.
Olya, it is possible, of course, once at a time it is not necessary, everything is from memory, and by eye only, it seems to me that everyone knows and uses this recipe - beat 3-4 eggs (you can also separately, when I divide into proteins, yolks, when not ), a pound of cottage cheese or curd mass, sugar to taste (I always have more than half a glass), vanilla, if the cottage cheese is dry - a little sour cream or kefir, but not fundamentally, semolina - zhmenya, or two. Add raisins, dried apricots, apples, cherries, whatever you want. Stir everything, put it in the refrigerator. The semolina is swollen there, wait a little or a lot, then grease the saucepan with oil, pour in the dough. Baking mode, 1 cycle, and it will stand there on heating for a little 5-10 minutes. That's the whole recipe. More often I do this in the evening so that I can bake it in the morning.