Vichka
Quote: Lozja

Select Meat mode and press Start. If you need to set the time, then before the Start press the Time and set the minutes.
Lozja, Thank you! I have already done, but I did not understand. Press in what order, in order please write.
Luysia
Vika, there in the instructions it is written in steps and with pictures: page 19 (in the book in electronic form), section FRY.

Vichka
Luysia,Thank you very much for the spoons and scoops !!! Now I'm frying the chicken and stirring it with a spatula, great! Remember you!!!
irism
Quote: Luysia

irism, so what is it worth making such pita bread in Panasonic?
worth it)))
Vichka
Quote: Luysia

Vika, there in the instructions it is written in steps and with pictures: page 19 (in the book in electronic form), section FRY.

Did you like the silicone?
Yes it is written, but somehow it is not clear to me how to change fish for meat or vegetables. I somehow installed the meat by poking, then I wanted to change it for vegetables and BUT!
Luysia
Today is some not right day, probably your biscuit didn't come out, my lavash is amazing. So do not worry!

Quote: VS NIKA

Yes it is written, but somehow it is not clear to me how to change fish for meat or vegetables. I somehow installed the meat by poking, then I wanted to change it for vegetables and BUT!

It seems to me that all changes are only after Stop, that is, all settings must be done again.
Vichka
Quote: Luysia

Today is some not right day, probably your biscuit didn't come out, my lavash is amazing. So do not worry!
Maybe so! I am a meteorological person and it is hard for me today.
Luysia
Quote: irism

worth it)))
It seems I shouldn't have done it!
Vichka
Quote: Catwoman

Vika, on the "rice-spaghetti" program.
Fried chicken, put rice and everything else, incl. "rice-spaghetti", light up 1.30 min. And what was off before. do not? That's not a lot? I make pilaf in Polaris for 40-45 minutes, and even less in a rice cooker. WAIT-U-U !!!
Lozja
Quote: VS NIKA

Lozja, Thank you! I have already done, but how I did not understand. Press in what order, in order please write.

1. First, select the program by pressing the Program button to the desired program.
2. Then, if the program provides for the choice of the mode (Steam, Fry), press the Mode selection button as many times as necessary until the desired mode (Fish, Meat, Vegetables) flashes.
3. If you need to set the time, the next stage is it, press the Time button and use the Hours and Minutes buttons to set the program time.
4. We press Start.

If something needs to be changed after the Start button, click Off. and start all over again.

Fried chicken, put rice and everything else, incl. "rice-spaghetti", light up 1.30 min.

It's strange, on this program and on the next one, the countdown at the very beginning is not displayed at all, it's just that the clock goes further on the screen. The countdown starts only 15 minutes before the end of the program.
Vichka
I went into the kitchen after 14 minutes, and on the scoreboard 1 hour 43 minutes and also "NOW", MV not incl.
Lozja
Quote: VS NIKA

I went into the kitchen after 14 minutes, and on the scoreboard 1 hour 43 minutes and also "NOW", MV not incl.

So you haven't turned the clock, Cholet? Or shot down.
Vichka
Quote: Lozja

So you haven't turned the clock, Cholet? Or shot down.
Clock? maybe she shot it down, what should I do? written in Ukrainian, but I don’t understand. I understand a little, but somehow it is not so ...
Luysia
Quote: VS NIKA

Clock? maybe she shot it down, what should I do? written in Ukrainian, but I don’t understand. I understand a little, but somehow it is not so ...

Where in Ukrainian, in the instructions? There, in the second part, everything is the same in Russian!
Vichka
Quote: Luysia

Where in Ukrainian, in the instructions? In the same place, in the second part, everything is the same in Russian!
Luda, I'm a bastard! the day is really different today! I went to the kitchen, and there my husband was already working, found it in Russian and was engaged in Dex.
Lozja
Quote: VS NIKA

Luda, I'm a bastard! the day is really different today! I went to the kitchen, and there my husband was already working, found it in Russian and was engaged in Dex.

Also, so that you navigate, if the light on the Start button is blinking, then the program is not running. If the button does not blink, but is on constantly, it means that some program is on and the cartoon is already working on some dish.
Luysia
Quote: Luysia

Vika, there in the instructions it is written in steps and with pictures: page 19 (in the book in electronic form), section FRY.

It is sometimes helpful to read the instructions, especially when a specific link to p. 19.
Vichka
Quote: Luysia

It is sometimes helpful to read the instructions, especially when linking to p. 19.
Well, no need to attack me, I have a lot of impressions today. It means this: set the time, incl. "Rice-spaghetti" - nothing incl.
Luysia
Vika, I’m here with you studying the instructions, but you “don’t have to attack me”.

Did you press START? It should beep 4 times, which means cooking has started. And the red light will be on.
The time will be displayed 15 minutes before the end. (page 17).
Vichka
Quote: Luysia

Vika, I’m here with you studying the instructions, but you “don’t have to attack me”.

Did you press START? It should beep 4 times, which means cooking has started. And the red light will be on.
The time will be displayed 15 minutes before the end. (page 17).
I'm starting to get there. I thought that as in Polaris - incl. the program and the cooking time has started. Well, I'm waiting!
Lozja
Quote: VS NIKA

I'm starting to get there. I thought that as in Polaris - incl. the program and the cooking time has started. Well, I'm waiting!

Well, for whom have I painted everything step by step from above? I tried so hard.
Vichka
Quote: Lozja

Well, for whom have I painted everything step by step from above? I tried so hard.
YOU are my good !!! 🔗
Vichka
That's it, girls! The steam has gone, the hood has been turned on, I WILL HAVE ALL THE SAME PLOV !!!
Lyudmila, but I didn't understand, what instruction are you studying? 🔗Which also...?
Luysia
Quote: VS NIKA

Lyudmila, but I didn’t understand, what instruction are you studying? Multicooker DEX DMC-50Which also...?

I downloaded it, read it from the monitor, otherwise some ... do not read it (in short, I feel responsible)

Quote: Daffi


Instructions for the multicooker Dex 50
🔗


Vichka
Quote: Luysia

I downloaded it, read it from the monitor, otherwise some ... do not read it (in short, I feel responsible)
I have no words ... THANK YOU !!! 🔗
Vichka
Now I ran to the kitchen, in 10 minutes the pilaf will be ready! Thanks to everyone who took part in my training !!! 🔗
Vichka
Quote: Keti

[quote author = VS NIKA link
Katie, the fact of the matter is that the recipe is for Morphy Richards, Dex's counterpart.

So what - they have other products in England, other baking powder. Take better proven recipes with good reviews.
That's how girls bake in Kiev! And I did it in Polaris.
Lozja
Quote: VS NIKA

Now I ran to the kitchen, in 10 minutes the pilaf will be ready! Thanks to everyone who took part in my training !!!

You can't spread thanks on bread! Give a pilaf to everyone!
Keti
Quote: VS NIKA link = topic
That's how girls bake in Kiev! And I did it in Polaris.
[/ quote


So maybe they are pressing the wrong buttons too?
Take the recipes that I advised you from this site and everything should be OK!
Vichka
Quote: Lozja

You can't spread thanks on bread! Give a pilaf to everyone!
YOU ARE WELCOME!!!Multicooker DEX DMC-50 It looked like a pilaf, there were no carrots in the house.
Vichka
Quote: Keti

[quote author = VS NIKA link = topic
This is how girls bake in Kiev! And I did it in Polaris.
So maybe they are pressing the wrong buttons too?
Take the recipes that I advised you from this site and everything should be OK!
Yes, I want to try it tomorrow, thanks!
Keti
VS NIKA - it looks like a beautiful pilaf. And the taste? And how much time did you prepare - less or more than in Polaris?
Vichka
Quote: Keti

VS NIKA - it looks like a beautiful pilaf. And the taste? And how much time did you prepare - less or more than in Polaris?
Running from the kitchen to you did not look how much time passed. Once again when I came in it was 10 minutes left. I'll take a look next time. I don’t know the taste, I don’t eat in the evening, and in general it’s food for my family, I don’t eat that, but the rice cooked well (I swallowed one rice grain).
Keti
With biscuits it will be easier - just press the baking button and start.

"Honey cake" - less food is needed (and be sure to cut the amount of honey and sugar in half - very sweet, probably the author is already very sweet), "Chocolate on a biscuit" - is more expensive.
Vichka
Quote: Keti

With biscuits it will be easier - just press the baking button and start.

"Honey cake" - less food is needed (and be sure to cut the amount of honey and sugar in half - very sweet, probably the author is already very sweet), "Chocolate on a biscuit" - is more expensive.
Open after opening. program immediately or wait for ck? Do you need to maintain the temperature?
Freesia
Today I set the dough to rise on loaves on "Heating" ("Off")
After 20 minutes I looked in, and the dough below was already baked
Keti
It is better to turn the baking on again for 20 minutes, since they rise almost to the lid.
After the program has ended, try to pierce with a stick and check readiness and then you will understand to turn on Baking again or enough.
Lozja
Quote: Freesia

Today I set the dough to rise on loaves on "Heating" ("Off")
After 20 minutes I looked in, and the dough below was already baked

That's right, in our multi there is a lot of power, if you raise the dough in it, then turn on the Heating for 5-7 minutes, no more.
Vichka
Quote: Keti

It is better to turn the baking on again for 20 minutes, since they rise almost to the lid.
After the program has ended, try to pierce with a stick and check readiness.
So the default is 45 minutes + 20 minutes? And the chocolate began to burn in 45 minutes.
Keti
the recipes are different - here you pour the batter, while it thickens, while it rises ...
and for what you cooked, I don't even know. Write a recipe. We'll see.
Vichka
Quote: Keti

the recipes are different
Okay, morning evening (night) is wiser, I went to bed. Good night.
Freesia
Now I have already learned ... :) I should have asked here earlier
Vichka
Quote: Freesia

Now I have already learned ... :) I should have asked here earlier
The girls are here oh-oh-oh! They will teach you a lot!
Keti
Quote: VS NIKA

Okay, morning evening (night) is wiser, I went to bed. Good night.

Come back tomorrow with a biscuit. Sleep with joy - our cartoon is sooo good!
Lozja
Quote: Freesia

Now I have already learned ... :) I should have asked here earlier

In general, the dough must be lifted very carefully in our cartoon. Yeast is a delicate substance, you cannot overheat. Therefore, it seems to me best of all to do this: turn on the Heating (the one that is on Off) on an empty saucepan and hold your hand in it. As soon as you feel that the saucepan starts to heat up, turn it off immediately, quickly put the dough in and close! A minimum of heat, zero drafts - why shouldn't he go up - dough? And the bottom will not suffer in this way, and the yeast will not overheat.
If I distribute the dough in the oven (not turned on and not heated, there are simply no drafts there), I turn on the light bulb and that's it. And everything is fine. Even in a closed saucepan, but a little warmed up - everything will work out too. It is better not to overheat here than to overheat.
May @
Quote: Lozja

In general, the dough must be lifted very carefully in our cartoon. Yeast is a delicate substance, you cannot overheat. Therefore, it seems to me best of all to do this: turn on the Heating (the one that is on Off) on an empty saucepan and hold your hand in it. As soon as you feel that the saucepan starts to heat up, turn it off immediately, quickly put the dough in and close! Minimum heat, zero drafts - why shouldn't he get up - dough? And the bottom will not suffer in this way, and the yeast will not overheat.
If I distribute the dough in the oven (not turned on and not heated, there are simply no drafts there), I turn on the light bulb and that's it. And everything is fine. Even in a closed saucepan, but a little warmed up - everything will work out too. It is better not to overheat here than to overheat.

I totally agree, that's the only thing I do.
Freesia
Lozja Thank you! I will do that!
I probably confused ours with some other MV. And there was no time to check
Vichka
Quote: Keti

With biscuits it will be easier - just press the baking button and start.

"Honey cake" - less food is needed (and be sure to cut the amount of honey and sugar in half - very sweet, probably the author is already very sweet), "Chocolate on a biscuit" - is more expensive.
Keti, didn't find "Chocolate on a biscuit", found "... on water", he?
The recipe for "Honey cake" contains water, but it is not better to change it for milk?
Vitalinka
Vichka
Quote: Vitalinka

VS NIKA, you probably need hot chocolate
https://Mcooker-enn.tomathouse.com/index.php@option=com_smf&topic=12826.0
Vitalinka, Thank you!

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