Salted beef tongue with cranberry sauce

Category: Meat dishes
Salted beef tongue with cranberry sauce

Ingredients

beef tongue 1 PC
salt 2 tbsp. l.
garlic 2 slices
cranberry 2 tbsp. l.
water 50 ml
chocolate 1/2 wedge
black pepper
honey 1/2 tsp

Cooking method

  • Salted beef tongue with cranberry sauceWe wash the tongue well and put it in a bag
  • Salted beef tongue with cranberry sauce Press the garlic, mix with salt
  • Salted beef tongue with cranberry sauce Add salt to the tongue bag and rub the tongue well. We leave the package outside the refrigerator for 10 hours, then put it in the refrigerator for 6 days, periodically turn it over.
  • Salted beef tongue with cranberry sauceOn the 6th day, we take out the tongue, without washing it, fill it with water, add our favorite spices and roots, cook until tender.
  • Salted beef tongue with cranberry sauceWe clean, that's what a handsome man and put it in the refrigerator to cool down.
  • Salted beef tongue with cranberry sauceWe make the sauce, take the cranberries.
  • Salted beef tongue with cranberry sauceadd honey, water and pepper, put in the microwave until the berries soften, literally 1 minute.
  • Salted beef tongue with cranberry sauceWipe off the peel and add chocolate. I add cocoa liquor, because I don't really like sweet and sour sauces, I just like sour sauces, and the recipe is dark chocolate. Put it in the microwave again until the chocolate dissolves.
  • Salted beef tongue with cranberry sauce Put the sauce in the refrigerator to cool. The thickness of the sauce can be varied by the amount of cranberries, you can leave the peel as you like.
  • Bon Appetit everyone.

Note

In the dashing 90 we kept chickens, planted 10 acres of potatoes, naturally we grew vegetables in the country, but we took milk in the village, not far from our town, from a grandmother. As long as I can remember myself at school, we always went to her for milk. It took about 20 minutes to walk, so I walked for one week, the second sister took turns. Before each new year, my grandmother sold us beef tongue for a small fee. But my mother immediately cleaned it up and cooked it in the summer. And in the summer, my sister and I went to a sports camp every year (it doesn't matter that I always had an exemption from physical education for health reasons). It was such a cool camp, the fences were in pieces, since every 1.5-2 meters there were jogging paths. We could easily go to the forest for mushrooms, and these mushrooms were then fried for us in the dining room. In the middle of the camp there was a huge branchy pine tree, along the branches of which it was possible to pick up from the very bottom to the very top. No one forced me to sleep at lunchtime, I could easily walk around the camp, sit on the benches, but everyone was asleep, since training for 3 hours in the morning was not wasted. And in the evening after the second training session, swimming and dinner there was a disco. It was just great. And when it came time to go home, we drove with bated breath. Why? Because every year in our absence, my mother made repairs in our room, changed the wallpaper and rearranged the furniture. I always wondered what variations there could be with a sofa, 2 armchairs, a bedside table and a hinged shelf for writing and lessons. This expectation of something new so attracted home. And my mother always prepared this "New Year" language for our arrival, we killed it right away, and then seized it with all sorts of cookies. And I added cranberry sauce to the tongue myself, when I grew up and began to live separately. I like meat combined with sour sauces.

Olekma
Great recipe! And you can cook it a little faster by using a marinator for pickles. You need to try to do this. Thanks for the recipe!
Scops owl
Ol, I want to cook my tongue for a long time. I'll take it to your bookmarks. And there are cranberries. The sauce is interesting.
olgea
Quote: Olekma
Thanks for the recipe!
Please, hope to enjoy it.
Quote: Scops owl
I'll take it to your bookmarks.
: rose: Thank you.

All recipes

© Mcooker: best recipes.

map of site

We advise you to read:

Selection and operation of bread makers