mamusi
Quote: Svetta
Sorry, that got in.
What is it, Light !?
How else!
I'll go and see!
Midnight lady
mamusi, I have this recipe in my bookmarks, which means I bake it https://Mcooker-enn.tomathouse.com/in...om_smf&topic=171029.0

It differs from Donna Rosiny only in the presence of starch.
I pour milk on the last bulk layer, about 8 tablespoons (well, this is half a portion of the recipe), then thinly chopped butter.




By the way, with apple + black currant it worked out great too.
Macha
Quote: plasmo4ka

Macha, dopleta, girls, can you put this magic crisp plate directly on the glass or you need to remove the glass? And on what mode do we bake?
I don’t put it on the glass, but not for security reasons - in this sense, nothing will be done with either the glass (this is tempered glass) or with the cryptic plate (it is rubberized from below).
I just empirically deduced that in this Samsung in this plate everything will turn out well on the lower grate (if with convection) or on the upper one (if you need a grill).
I also have an LG in another apartment), older, but with the same functions - there such a plate is not rubberized at the bottom, but according to the recommendations of the instructions, it is also necessary to put on the middle grate.
Most likely, this particular zone is the "hottest". Naturally, the grill is installed on the glass turntable (plate). Everything should rotate to blow evenly ...
plasmo4ka
Macha, many thanks for the detailed answer!
mamusi
Quote: Midnight lady
Donna Rosiny differs only in the presence of starch.
So this is Donna Rosa ... link.
She has starch, but you do it without starch, right?
So I can take 1/4 of the whole norm and try it in the micr !?
I really want ...
Mandraik Ludmila
Ritochka, write down the result, I'm very interested. There is nowhere to put large pies, but here I made a porcini for two and then you don't torment yourself and the pie for several days
Midnight lady
Quote: mamusi
So this is Donna Rosa ... link.
It's strange. I have a recipe for "Bulgarian Apple Pie". I'll fix it now.




mamusi, I will write my conversion to two sizes: 1/4 of the original recipe and 1/3.
Flour 37g / 50g
Semolina (or oatmeal) 46 g / 62 g
Sugar 37g / 50g (Initially, I have 150 g of sugar, because apples are always non-acidic, you decide for yourself)
Baking powder 0.5 tsp / 0.6 tsp
Vanilla sugar 1/4 tsp
Milk 6 tbsp. l. / 8 tbsp. l. (On top dry layer)
Butter ≈20g / 30g (I cut into slices and spread the entire top)
Apple 1pc / 2pc large grated, you can add berries.
It turns out three dry layers and two apple layers. And sprinkle cinnamon on the apples, I love this combination.
Cover on top. 850 watts, 6 minutes. Let it cool a little later under the lid.
I cook in an 8 cm high glass saucepan.
Mandraik Ludmila
Quote: Midnight lady
glass saucepan 8 cm high.
And the diameter?
mamusi
Quote: Mandraik Ludmila

Ritochka, write down the result, I'm very interested. There is nowhere to put large pies, but here I made a porcini for two and then you don't torment yourself and the pie for several days
That's right, Lyudochka.
My family has now "thinned" - it has parted. Who is there? There is no one. And your beloved also wants something sometimes! Grammulechka ...
Though there are peki in a mug, I swear ...
I am today

I cut Armenian lavash, inside apples, cinnamon, a small piece of butter ... and wrapped it in a square. Put it in a faveline! Baked - zashibis - puff-waffles turned out. One very pleasant one ate with milk!


Sorry for the off-top, girls!)))




Quote: Mandraik Ludmila
diameter
I have a tiny glass one. I think the diameter is 14-15 cm, and I'll try it in it.
Today I collected two bowls of apples. Carrion. But it already tastes good.Cut into the dryer. We have a strong wind for the third day.
Valerka
Quote: mamusi


I am today

I cut Armenian lavash, inside apples, cinnamon, a small piece of butter ... and wrapped it in a square. Put it in a faveline! Baked - zashibis - puff-waffles turned out. One pleasant one broke with milk!


Need a separate recipe for the lazy. It's a good idea. True, I don't have a waffle iron now. She gave out all her kitchen utensils.
Midnight lady
Quote: Mandraik Ludmila
And the diameter?
Bottom 15 cm, top 19 cm.And I cooked the smallest (for the very first time) in an even smaller saucepan, but I can't measure it - I recently broke ((

Wait, I'll add the ingredients to the smallest pie (I will correct the post above).
mamusi
Quote: Valerka

Need a separate recipe for the lazy. It's a good idea. True, I don't have a waffle iron now. She gave out all her kitchen utensils.
You can bake such in a frying pan.
You can in micre at Baking. Different taste of course.)
mamusi
Quote: Midnight lady
mamusi, I will write my conversion in two sizes: 1/4 of the original recipe and 1/3.
Flour 37g / 50g
Semolina (or oatmeal) 46 g / 62 g
Sugar 37g / 50g (Initially, I have 150 g of sugar, because apples are always non-acidic, you decide for yourself)
Baking powder 0.5 tsp / 0.6 tsp
Vanilla sugar 1/4 tsp
Milk 6 tbsp. l. / 8 tbsp. l. (On top dry layer)
Butter ≈20g / 30g (I cut into slices and spread the entire top)
Apple 1pc / 2pc large grated, you can add berries.
It turns out three dry layers and two apple layers. And sprinkle cinnamon on the apples, I love this combination.
Cover on top. 850 watts, 6 minutes. Let it cool a little later under the lid.
I cook in a 8 cm high glass saucepan
Well, finally I got here to report.
I prepared this cake in a small (d15 cm) glass saucepan with a lid.
It turned out well, considering that I did it for the first time in the micro.
You need to "fill your hand".
With power ... unclear.
I have a Micra 900 watts. The values ​​go 100%, 90, 80, 70, and so on. Put. 80%
Baked for 6 minutes. Then she added two more. Probably in vain!
Slightly overdried.
But I will cook for myself for sure!
I added currants to the filling.
Highly fortunate combination.
Yes ... and you can pour more milk. My bottom layer was dry. But "for tomorrow" soaked still.
Delicious!
With all the amendments, I will bake for my micra again!)))
Thank you very much for this adaptation.
Microwave. What can we do in it?
gala10
Girls-boys, today I tried to cook givech in the microwave according to this recipe:

800 watts, 15 minutes, and voila!
Microwave. What can we do in it?
It's very, very tasty. I will definitely repeat.
Mandraik Ludmila
Ritochka, well done! It turned out pretty
Ekaterina2
Quote: gala10
givech here according to this recipe:
This is a very tasty dish! I did it quite often last year. I need to buy some eggplants, however ...
gala10
Quote: Ekaterina2
This is a very tasty dish!
And in the microwave it is also very fast.
Longina
Good afternoon! I go to the topic with pleasure! All the time I will see and copy what I need, now eggplants
mamusi
Quote: Longina

Good afternoon! I go to the topic with pleasure! All the time I will see and copy what I need, now eggplants
And me! +1
Check mark, thanks for adapting to the microwave!
OgneLo
Quote: Webspoon PLUS
Video content:
0:10 - Charlotte in the microwave
1:57 - Cheesecake in the microwave
3:27 - Microwave sponge cake


Charlotte in the microwave
● Apples - 2 pcs.
● Sugar - 10 g (1 tbsp. L.)
● Cinnamon - 1 tsp.
● Eggs - 3 pcs.
● Sugar - 80 g
● Vanilla sugar - 10 g
● Salt - 1/2 tsp.
● Flour - 160 g
● Baking powder - 5 g (1 tsp)

Step by step cooking:
1. Cut the apples into slices, sprinkle with sugar and cinnamon, stir.
2. Beat eggs with sugar, vanilla sugar and salt with a mixer.
3. Mix flour with baking powder and sift into egg mass. Mix with a mixer until smooth.
4.Choose a form suitable for the microwave, put the apples on the bottom, cover with dough.
5. Send charlotte in the microwave for 5-7 minutes at a power of 800 watts to a dry torch.

Cheesecake in the microwave
● Cookies - 100 g
● Butter - 40 g
● Cream cheese - 200 g
● Sour cream 30% - 70 g
● Sugar powder - 40 g
● Vanilla sugar - 10 g
● Egg - 1 pc.

Step by step cooking:
1. Grind cookies and mix with melted butter. Distribute by shapes.
2. Mix cream cheese, sour cream, icing sugar, vanilla sugar and egg until smooth.
3. Pour the mass into the molds, on top of the cookies and send in the microwave for 2-3 minutes at a power of 800 watts.
4. When the cheesecake has cooled, send it to the refrigerator for a few hours.

Sponge cake in the microwave
● Eggs - 2 pcs.
● Salt - 1 pinch
● Sugar - 50 g
● Flour - 60 g
● Sour cream 30% - 500 g
● Sugar powder - 150 g
● Banana - 2 pcs.

Step by step cooking:
1. To make a biscuit in the microwave, beat in 2 proteins with a pinch of salt and sugar until stable peaks.
2. Add 2 yolks and mix. Then add flour and stir in gently.
3. Put the dough into the mold and send in the microwave for 4-5 minutes at a power of 800 watts.
4. ATTENTION! This amount of ingredients is for 1 cake, you can make any number of cake layers. We made 3 pieces.
5. For the cream, you need to beat the fat sour cream with sugar.
6. Grease the cake with cream, put the banana on top, cover with the 2nd cake and repeat all the steps.
7. The cake must be allowed to soak in the refrigerator.

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