Microwave. What can we do in it?

According to experts, the microwave oven changes its structure

and not a single word about what kind of specialists, where from, what direction their specialty is.

When heated, a special heating element arranges the molecules in a certain order, and in one second of heating, the molecules can turn 180 degrees up to several million times

These are the specialists

molecules can unfold 180 degrees up to several million times

this is how molecules behave in an alternating current field (electricity in wires)

[nila]

nila, better than here About the dangers of microwaves # 1 and you won't tell

[Topic separated:]

Latest video: 3 DISHES for FAVORITE in the LG NeoChef microwave: cheese and vegetable quiche, chicken rolls with dried apricots, chocolate cake

Topic separated:
Young corn in the microwave

Colleagues! pliz advise!
a grill and a saucepan are the right things for a micra? can anyone have such a miracle?

for mikra?

If, apart from micra, other devices with which you can get a fried dish, no, "yes." Otherwise, it is more efficient to use the target device, the same airfryer or airfryer. For frying - from floor pans to any panel surfaces.

[Marina ま り な]

Marina ま り な,

frying pan

Apparently the man meant the crisp plate?

Ludii, and who cooked the large mushrooms whole?
Do you have experience?

man meant crisp plate

No, a person has her and now he or she has seen a novelty and does not know,

do I need to clutter up the kitchen more

If, in addition to micra, other devices with which you can get a fried dish

yes, all this is, but the novelty is the same .. what if it is just
and if you don't have all this, how can you recommend it?
I just think that meat and potatoes are being cooked in AF, and in the meantime, it seems like Mikra will grill vegetables

a novelty ..

This "novelty" is literally "a hundred years old at lunchtime" ... From time to time, such proposals appear and quickly pass.

Colleagues! pliz advise!
a grill and a saucepan are the right things for a micra? can anyone have such a miracle?

Vikusya, I have such garbage lying around in my closet. Played and forgot.

[mamusi]

mamusi, of course. I do two options.
1. Lump the legs of the champignons, cut them. Pour some vegetable oil into a glass lid from a saucepan and chop one onion. Fry in a micron for 2-3 minutes. Add legs. Hold for a couple more minutes. Salt the mushroom caps. Put a little mayonnaise in the middle and coat the outside of the cap itself. Move the filling aside, put the caps there, and the filling inside. Again for 3 minutes in a micron, sprinkle with grated cheese, cook before melting.
2. Loosen the legs, but do not fry. Coat the mushrooms with mayonnaise, put the legs in between, salt. Cook for a few minutes, sprinkle with cheese.
Option 1 tastes better, while option 2 is faster.

a grill and a saucepan are the right things for a micra?

Tupper is promoting this thing for an absolutely inhumane price. I have a similar Korean frying pan for the Range Mate - yes, you can fry vegetables, but for a long time. Potatoes, for example, in quarters - 3-4 times for 5 minutes, turning over in the process. Zucchini, here, conveniently, bell peppers too. While there was no stove, I used it often, now, having a stove and a normal frying pan, I abandoned it completely. The portion in the micron is very small, but there are a lot of body movements (take it out - open the lid - turn it over - put it back on, and the hot steam burns very much).

Option 1 tastes better, while option 2 is faster

Let's try both!
Thank you!

Played and forgot

yes yes, Ira, I saw your review in another topic,
Here, too, I asked, I thought. maybe someone has a saucepan, which they claim as a brazier that can cook a lot

Zucchini, here, conveniently, bell peppers too.

that's why I thought ... grilled meat, in AF-potatoes, in micro-vegetables ..

and hot steam burns very much)

yes, it is very annoying too

[Mirabel]

Mirabel, you can play with the help of an iron

[OgneLo]

OgneLo, Marinochka, as always you find interesting and creative stories! Bravo!

[mamusi]

mamusi, I tried it yesterday: just seasonings and mayonnaise, don't break anything out)) though I specially chose small mushrooms in the store
Vkusnotaaa

[Katerina]

Katerina, give details. How long and at what power did you cook?

[gala10]

gala10, Galina, everything is individual here, from the number of mushrooms and size
Better to put more power
Try first 5 minutes

[Katerina]

Katerina, Thank you. I will try.

[mamusi]

mamusi, I tried it yesterday: just seasonings and mayonnaise, don't break anything out)) though I specially chose small mushrooms in the store
Vkusnotaaa

Damn, Katyusha, are you teasing again?
I don’t have any mushrooms today.
And drooling from your photo!

[mamusi]

mamusi, and I have a whole package, one and a half kege

one piece package

Still being bullied

Right now I tried to bake it in the oven on a wire rack, nope, not that coat, in a micron of deliciousness, imha

in the micron of deliciousness

And faster and easier!

Girls, I remember exactly about the cauliflower in the micra. I don't remember how to cook and what topic I saw. Help! I'm tired of steamed cabbage. I want something new.

[Chamomile]

Chamomile, Olga, it turns out well in micra, I even made "rice" from cabbage flowers in micra

it turns out well in micra, I even made "rice" from cabbage flowers in micra

But as?

[Katko]

Katko, iiiii? There were some spices, I remember. Or soy sauce? Bliiin, I don't remember ((((

And what am I doing in micro? I warm up food, bake potatoes in a red bag and arrange small laundry. All.

[Tatyana]

Tatyana, well, what are you? you can cook everything in it)) I’m the current that sang mega dumplings right on the plate (I’m spinning here with fish and sausage, there’s no kada to eat) .. I make dumplings for kada, then at the end I’ll make one or two mega dumplings, the dough is already rolling badly .. so you just need to cook it for a long time, it will disperse, and in a micra it is ready in 6 minutes



Chamomile, Olga, I usually just cook the inflorescences, and only then you can add butter, seasonings, or even bake with cheese



Antonovka, Lena, chop the cabbage in the chopper bowl to fine grains, then "boil" it in the micr, and then you can add butter and curry, for example, or paprika

[Katerina]

Katerina, I have Bork, this is not a mikra, but some kind of misunderstanding. The declared power does not correspond to the actual

Bork

it is generally for the most part

some kind of misunderstanding

[Chamomile]

Chamomile, Olga, there is a recipe for the Arch. He is cool. Not for micro, but I did it in micro (though in combi mode).
I'll throw a link - it will suddenly come in handy ...

Baked cauliflower Outrageously simple and delicious! The main key to success is not to overexpose in the oven! Observe the baking time exactly, and you will be happy! Preheat the oven to 220-230 with or without convection ...Arka

what am i doing in micr? I warm up food, bake potatoes in a red bag and arrange small laundry. All.

I am everything + more:
I cook custard "3 minutes" from our site (only in micra always)
I'm making a quick jam.
I thicken fruit for pies with starch and jam (which mows under the jam) after adding semolina.
I cook beets, carrots, potatoes for vinaigrette in a glass saucepan.
And since I have it combi - I bake buns and pies.

I cook beets, carrots, potatoes for vinaigrette in a glass saucepan.

- oh, for me this was the discovery of the last year.It turns out superbly, and potatoes for Olivier did it.
I still make zucchini and spaghetti from zucchini.
And the hit forever is pasta.

I did it in micro (though in combi mode).

And what is the combination: waves + grill, waves + convection, grill + convection and how long?

[mamusi]

I cook beets, carrots, potatoes for vinaigrette in a glass saucepan.

mamusi, Rituel, and you cook with cubes? Or in a uniform, as usual, and then cut? And I would like more details - whether with water, under the lid, how many minutes, power, etc.

And the hit forever is pasta.

Mrs. Addams, and about macaroshki, too, would be sooo interesting ...

And what is the combination: waves + grill, waves + convection, grill + convection and how long?

Waves + convection. 10 min.
But there you have to "spy".
I have not tried it with the grill. It seemed that he would not have time to work too much. It prepares very quickly.

Ritul, are you cooking cubes? Or in a uniform, as usual, and then cut? And I would like more details - whether with water, under the lid, how many minutes, power, etc.

Olya, I don’t think about it ...
Well I pour some water on two fingers. It doesn't have to cover the vegetables. I put it in my uniform. Everything is completely under the lid. If the beets are "above the side" then I cover them with a plastic cap for micra
First I put 10 minutes. I have 800 power.
It all depends from the diameter of the needle from the size of the vegetable, if the potatoes are small, then five minutes is enough.
I take out potatoes, in a couple of minutes carrots. I keep beets longer ..
Depends on a situation.
(I never cut into cubes, I am lazy to cut raw)
Habit ... second nature.

[mamusi]

I cook beets, carrots, potatoes for vinaigrette in a glass saucepan.

mamusi, boil chopped vegetables or whole?
I already saw that the whole ...
Whole I can, I thought there is an even lazier option ...

[Lyusenka]

Lyusenka, Lucy, I cooked and cut. If you need a lot, then I bring in a Bosch cube, cut everything raw for salad and then cook it. But individually, because there are many. And if it is not enough, then there is no need to start the combine, one carrot, a couple of potatoes, I cook it whole and then I cut it. Only I prefer to peel carrots in advance, raw. And the potatoes are all the same. I only boil eggs on the stove. I do not take risks in the micr, although there is a master class from Lena Tim on boiling eggs in the micr.

In general, I use a microwave oven more than a stove. I have a Samsung with convection.
I will list from the latter - a steam omelet (I bought a steamer for a microwave oven, but you can also build it) - only microwaves for 5 minutes, max power (I have 900).
I make cottage cheese: when my kefir mushroom (Tibetan) goes crazy and gives me the bounced yogurt, I put the jar in the microwave (only microwaves 450 or 600) and warm it up for about 15 minutes. Then the grain of cottage cheese is good. Better to take 450 ...
There are recipes with boiled pork on microwaves here, - I did it repeatedly. Like.
Convection is generally super - I bake a batch of pies and buns on a creeps plate. The two of us, we have enough.
Fruit jam is super and very convenient. There is also a recipe here.
well, there are a lot of recipes from the instructions - in combi mode, etc. ...
Very often I cook rice at 450. First I fry it in melted butter (washed and dripped) at maximum power for 5-7 minutes (stirring once). Then I pour boiling water at the rate of 2 fingers above the level of rice (salt) and for 16-17 minutes at a power of 450. If it is humid, add time - it will not burn, but dry ...
I think that rice is tastier than according to this recipe ...
Even remembering everything is unreal ...

on a creeps plate

Plate - crisp. For some reason, very often we call it creeps.

With my work schedule, it often happens that you come running hungry like a wolf and generally have no strength to cook. One of the recipes. Minced meat, finely chopped onions and instant noodles, finely chop, salt and pepper. Stir and microwave. In my minute 4. And with some kind of spicy sauce. It turns out such a casserole. You can do the same for example in a circle.Splash some ready-made tomato sauce on the bottom and put this mixture of noodles and minced meat on top. Good too.
And I also want to, but still no free time, citrus Kurd. Depending on which citrus you want to make the Kurd, you get a different color. From lemon yellow, from red oranges pink. Maybe someone will be honored. The recipe is
3/4 cup citrus juice
1/2 cup sugar
3 large eggs, room temperature
If too sweet, add lemon juice.
Stir the juice with sugar until completely dissolved. Stir the eggs until smooth and mix with the citrus mixture.
We put in the microwave for a total of 4 minutes. That is, after a minute we take it out and beat it well, after another minute the same thing. Then every 30 seconds until thickened. The Kurd is ready.
Let me know how it turned out.

[Macha]

Macha, dopleta, girls, can you put this magic crisp plate directly on the glass or you need to remove the glass? And on what mode do we bake?

[plasmo4ka]

plasmo4ka, yes, on the glass. I bake on convection.

And somehow I wanted to bake a pie quickly. I reduced the recipe for a loose apple pie four times, put everything in a glass saucepan (with a lid) and in the microwave for 6 minutes 850 power. And, I added milk under the butter to soak faster, nevertheless the micra cooks quickly. It turned out as tasty as in a multicooker, but a hundred times faster. Now I take a half recipe (from the original one) and bake for the same 6 minutes.

reduced the recipe for loose apple pie by four times

Not the one from Donna Rosa?

Bulk Apple Pie Mix all dry ingredients in one bowl. 1.5-2 kg of any apples, peeled. Grind into thin crumbs with a blender. The juice is collected in a bowl. Do not wring out - the dry part will absorb. Z ...DonnaRosa

I love him so much.
I didn't quite understand about milk ...
Where and how much?

Not the one from Donna Rosa?
I love him so much.
I didn't quite understand about milk ...
Where and how much?

I have a bulk pie with milk and no butter in my profile, look.
Sorry, that got in.