Microwave. What can we do in it?

Girls who know how to "cook" fish in a micr? I have never done this, but I want to boil it without water. Pollock fillet available. Who knows how, please help

just recently posted a recipe
Sea perch in the microwave
https://Mcooker-enn.tomathouse.com/index.php@option=com_smf&topic=439164.0

Express peeling of walnuts

Lecho in the microwave

Pumpkin slices
You can eat it like that, or you can turn it into mashed potatoes

Yes, I also bake the pumpkin in slices in a micr. You don't even need to peel, then the crust can be easily removed.

Has anyone experimented with soap like this?



They write that in two minutes a whole cloud of gentle soufflé is formed from a bar of soap, which perfectly replaces shower gel, and will last for several weeks

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in two minutes from a bar of soap formed

Wow! Has anyone checked ??? Should I go to check the remnants?

[Chardonnay]

Chardonnay, tell us later

I tried it. I got some kind of nonsense.
First, a stream of something thick got out, and then the soap began to bake.
Now a dry remnant, which is good to throw away!
Maybe my soap is bad?

But the whole kitchen is in a fried and soapy smell. Ugh, damn it.

I also tried it once, which I don't remember as a result, but the smell of soap haunted for a very long time. I had to give up soap making.

[dopleta]

dopleta, Larissa, I somehow reviewed more than one such video on YouTube, but it was postponed for me that there were also videos that debunk this - the maximum pampering for children.
But I remember that I saw a video in which, in my opinion, the child also made soap from the remnants in the microscope.

I even found it, but the video from the phone is not inserted, only a link

So maybe the main thing is not to overexpose.

Vegetable stew in the microwave (gala10)

I thought about buying a micro, I planned the simplest one, without bells and whistles, having past experience - only warming up food and hot boutiques. I also thought to sterilize the jars. I'll go read the thread from the beginning, maybe I need a mikru with something that I did not think about. ..

[kartinka]

kartinka, Marina, no bells and whistles are needed) well, maybe with a grill, look
IMHO basic parameters: volume and power)

[kartinka]

kartinka, bells and whistles are needed based on what you plan to do in the micro.
I once changed the simplest to the sophisticated one.

[svetta]

I once changed the simplest to the sophisticated one.

svetta, and ...? Regretted - did not regret? Which one is best for you?
My agony about mikra continues. I bought a Panasonic steam convection unit, but my hand didn’t get up to throw away the old micra, it’s still not possible without it, and my already beloved micra will not replace PanASONYUSHKA

[Ilmira]

Ilmira, well of course heaped better! I changed it because of convection, made pastries in it: I made small baked breads and cookies in small portions. True, after a few years the convection broke down and so the hands did not reach to be repaired. But I constantly use auto-cooking, I have many defrosting modes, a timer, ventilation ... And the 30-liter chamber itself is not a 17-liter pindyurka.

[Ilmirushka,]

My anguish about mikra continues

Ilmirushka,I also suffer with this problem, but just the other way around I bought it out of necessity - they rebuilt the kitchen, and the stove was turned off for the whole summer ... only the electric stove remained, and to cook dinner on it - a sheer nightmare suffered, suffered, and bought a fancy microwave for 39 liters, and a bunch of dishes to her, then they brought Czech ones. I cooked everything from yogurt to pies, but time passed ...now I'm just warming up and also, I like it, the stewed cabbage with fish The grill does not work, it is broken, but it is not needed, but it takes up a place - the whole table is thrown away - the hand does not rise, you will have to buy a replacement, and there is no guarantee that it will be better ... maybe less ... For yoghurts, it is no longer needed - there is a yogurt maker, there is also a separate steamer, for baking too, I did not like defrosting from the very beginning, I defrost it the old way, in the refrigerator, or a bowl of water .. . and there are enough other equipment ... probably, it will stay that way until it breaks completely ... she is 15 years old already

[Smile]

Smile-Catherine, no need to say. Proceeding from the fact that now half of the kitchen is occupied by all sorts of gadgets, and micra is needed only for quick warming up, I watch them with one "solo" function. And I start to read, then there are none, one name is "solo", but in fact, what is not crammed into it and the price, respectively. So I don't know, look for a very tiny one, so the price is like that of a real

And the 30-liter chamber itself is not a 17-liter pindyurka.

Just about, Svetochka! For me, the main indicator is volume! To fit a glass form with a diameter of 26-28cm. And big micros as usual with add. functions.

[Katko]

I was thinking about the microwave, and then I was impatient to see the ham and chicken breasts - I asked in the topic, and let's read it, yesterday at night I reached bootulism, so while reading this topic has been suspended, although I have already thought about it. ..... I have a small separate oven which is often used during tea season. ., now it is necessary to rustle the topic tightly. Although my daughter bought a simple one and doesn’t bother her husband wants toast, so I thought I’ll replace this thing with a micro, I’m afraid to buy a toaster myself.
It turns out while it is necessary - toasts, cans, warming up and shaking up porridge, but I haven't really read the topic yet, I don't know what else is convenient to cook in it.
Katko, girls and what is the optimal volume? And the power is not less than what? I have a place in the vertical freezer, although it is possible on the stall - I have all the vacuum in it - a strategic stock that can be left for 2 years and juices - I open it infrequently, to replenish the refrigerator in the kitchen, but I open it .... and mikru will have to pull (although he pulled out and washed at the same time

fit a glass form with a diameter of 26-28cm.

and what's in this form? I rush between the suvid and this topic, but the meat lies. ....

[kartinka]

kartinka, you need to watch a minimum of bells and whistles and a minimum of preinstalled programs. Grill and convection - only if you plan to bake yeast dough.
Ideal micra: power adjustment, time adjustment.
Enough for cooking

girls and what is the optimal volume? And the power is not less than what?

Marina, it all depends on the purpose for which the microwave is needed. If you just warm up, then the smallest, simplest will be enough, power less than 700 W is not done at all. If you are going to cook something simple, then the volume is from 20 liters, the power is from 750 W. If you need baking, cooking according to preset programs, and other functions, then the volume goes from 28 liters and power from 850 watts.
The higher the power, the larger the volume and the presence of grill and convection. Convection from 28 liters.
And convection isn't just for yeast dough.

I once had a Panasonic. only the power and time were set. I cooked a lot in it. Now Samsung is more sophisticated, so what? The other day I told my husband that if it comes up, we will take a simple one (if it is simple)

we will take simple (if it is simple)

the main problem now is a simple micra in the afternoon with fire with dogs ...

a simple mikra in the afternoon with fire with dogs ...
that's what, in fact, I'm suffering from

the main problem now is a simple micra in the afternoon with fire with dogs ...

Why? Now the choice is huge. A year ago I bought a simple mv without any bells and whistles, it doesn't even have a clock (but I would like to). But what I consider to be a great advantage is a light bulb that does not burn when the door is open. My microwave is always ajar - it dries and weathered in this way.

the main problem now is a simple micra in the afternoon with fire with dogs ...

We have plenty for every taste, from the simplest to the super-duper sophisticated.
Well, here's the first one that came across for $ 46.
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convection is not only for yeast dough.

and for what else? While I was thinking about cooking porridge in the morning, then I remembered that I was making apple cheese and it was also evaporated in a micron ... and I was standing with a saucepan. ... long and tedious .. and sterilized banks. ..
Maybe I still need something, so I will read the topic. ... but apparently we need some kind of average micra. ..

and for what else?

Google knows everything!
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my husband wants toasts, so I thought I’ll replace this thing with a micro, I’m afraid to buy the toaster myself.

Toasts in the micr?!
Only on one grill, without microwaves, and you need a decent amount of time, probably 10 minutes. But in the usual mode, crispy bread will not work, on the contrary, it will "soak", only the cheese will melt. Soft, loose bread / toast / lavash - be.

I just bought this kind of toaster, a la mini-grill, and I'm not overjoyed. Bread can be stuffed in any shape and thickness, you can wind rolls and fry in pita bread, you can use it as a grill, you can cook eggs. And how much joy ... for 900 rubles !!!

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Some people use micra for cooking with might and main, but I only use it for heating. And, by the way, it is important for me that you can set the time in 10-15-30 seconds increments.
Our micra is the simplest, but with some kind of special. coated for easier cleaning. The coating is dark, and this, as practice has shown, is uncomfortable for me, the tunnels are less visible, I would prefer light insides, although fiddles you will have to wash more thoroughly.

In my micro, the time is set with three buttons - with a step of 10 seconds, a step of 1 minute and a step of 10 minutes. By simply pressing START, the micra turns on automatically for 30 seconds, I can press START several times and the step will be 30 seconds.

[Marina]

and what's in this form? I rush between the suvid and this topic, but the meat lies. ....

Marina, a form exclusively for baking. I make cottage cheese casserole, bake zucchini, royal cheesecake. This is the first thing that came offhand.
And most often I cook porridge: buckwheat, rice, wheat in a 2 liter bowl. For myself in the morning I cook oatmeal, occasionally semolina. I make my husband a decoction of non-crushed oats: I pour it into a thermos in the evening and boil it for 10 minutes in a micron in the morning. It turns out a healing broth of oats and steamed breakfast cereals. I have a steamer for micra, I cook catfish in it. I was very surprised for the first time that the catfish did not spread like in a frying pan. Well, I make chicken for the salad in a double boiler. For me, the microwave is a must. When the last one broke down, they sent it for repair and immediately bought another bigger one. After the repair, they were taken to the dacha, where they are doing well. In apple season, you can quickly prepare apple jam in it for tea.

[svetta]

What a dashing thing I remembered about mikra. .,. wanted the simplest and smallest. .... and now. ... svetta, read it. ..... now we have to think again. .. Lord, how dark I am ..,. Life passes by altogether. ... I’ve noticed the little breasts, now I decided to load the shtebik with the hams in full - I have to go and buy a second one, I’ll see them in the night and again sit down to read about the micra. They gave me a tip on pickled cucumbers from micra. ... I also need it ... ... although I was thinking about an autoclave. ...



Longina, I also need casseroles ...

I have a stupid micra Bork. There, not a single indicator corresponds to the declared capacity. So I mostly use it to warm up. Well, washing in it is great. That's all

[kartinka]

kartinka, Marina, nevertheless, it is better to realistically assess not your desires, but future actions. That micra will be used for warming up is 100%. But then decide on each function, based on your preferences. At first, everyone wants it and everything is interesting, but then every housewife settles down to the use of micra in everyday life. And very often this use is much narrower than the capabilities of the stove. Yes, you can only read today's posts and be convinced of this.
I try not to use the grill in the microscope, because.it is problematic to wash it under a heating element, even though I have bioceramics. But at the same time, I have an auto-cooking program for fish and chicken using the grill, I really like it and I cook, I have to wash (((.

In my micro, the time is set by three buttons - with a step of 10 seconds, a step of 1 minute and a step of 10 minutes. By simply pressing START, the micra turns on automatically for 30 seconds, I can press START several times and the step will be 30 seconds.

Yes! exactly! I confirm! and it's very convenient!

[Ilmira]

Ilmira, and what the Panasonic microwave does not suit you? The price is reasonable, small.

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[WIKI]

The price is reasonable, small.

WIKI, I want the price even less
I absolutely do not want enamel. For some reason, there are not many of them with stainless steel inside, usually these are expensive Samsung, but I did not even look at Panasonic. And it should be

[Marina]

Marina, fish !! Any, very juicy and tasty, kaptoshka, beets, marqua (from you and vegetables for vinaigrette quickly), any cereals for crumbly cereals, fry nuts in a moment, defrost bread from the freezer, chicken parts, cabbage as steamed, and the same banal sandwiches with melted cheese)))
Power IMHO from 1000 to take) volume - depending on what portions you cook, estimate by the size of the dishes
I am more

I absolutely do not want enamel.

My Panas will be eleven this year. Has not peeled off anywhere.

[Ilmira]

Power IMHO from 1000 to take)

Why?

Ilmira, and what is wrong with enamel?

[svetta]

and what is bad enamel?

svetta, if I give a photo of the insides of my micra, here not only in the subject you get everything ... but half the forum will come running to look at my wonderful miracle! She ... is all shabby!
There is such fear ... perhaps this is already from time to time, again she has become not old at all
Well, in general, I do not want this charm to be repeated. I don’t know anything about bioceramics, but again I read reviews - it’s also not very good with it, it’s tender, I don’t know the details.
Many people do not like stainless steel, which constantly needs to be rubbed to a shine. I don’t really need shine, the main thing is that nothing should be clean and NOT SKIED.

[Ilmira]

Ilmira, for the first time I hear about this! Horrible! I have a second micra and both are with bioceramics, there are no cracks anywhere, easy to care for. I have both Samsung.
Of course, I understand you now that you want a stainless steel inside, after such and such ...

I have bioceramics for 11 years, Samsung. Like New.

for the first time I hear about this!

I said in the store not to offer enamel, they were so surprised. And they were even more surprised at my story, and they really goggled when I said that the micra still works and we use it.
They were there just in a row and lay down
They screamed out loud that this CANNOT BE! It should be shorted to a tiny open piece of metal!
And NICHO has not closed with us for so many years, t-t-t !!! But you need to throw it out 100%!

Well, if you have one peeled off, it does not mean that it will also happen to everyone. And then, if it starts to peel off during the warranty or 2 years after purchase, then you can return it.

if you have one peeled off, this does not mean that it will also happen to everyone.

it is truth too.

And then, if it starts to peel off during the warranty or 2 years after purchase, then you can return it.

But with this, I don't want vaaasche to bind and carry. Keep away from me, mind you!

Nobody is safe from this. Any equipment can fail due to a manufacturing defect.
So take whichever one suits the price, size, function and appearance.

Thanks everyone for the advice, today is a turmoil day. ... I also went to look at the mikra, I saw a bread maker for 3 tons and for 3700 a shortcut Polaris 1203ad, for 3 liters. I know her because I wanted to in due time, but she was more expensive. I didn't get to the cartoons. .... the brain has turned off from the prices, now I think. ..

HP is small and pretty outwardly, only the lid is loose. Everything except yogurt, even some kind of fast regime. I looked at the strange name DEXP BRM 1333 in the CSN, the price was 3999, now I want 2999r HP, but I don't understand them at all ...I'll go to the bakery to ask if I need it or not ... or take something already tested. The husband will arrive soon, and we need to decide what to take right away.

help girls. ...

The bread maker after repair, returnable. Oh no. After renovation, another, cheaper. I apologize.