Baking in Panasonic SD-257

I bake, but in manual mode like this https://Mcooker-enn.tomathouse.com/index.php@option=com_smf&topic=106017.0
https://Mcooker-enn.tomathouse.com/index.php@option=com_smf&topic=102164.0

Thank you. But so far I have not understood anything. I actually choose between the Panasonic SD-257 and the Kenwood BM-450. Here in the latter there is a baking of yeast-free dough.

Good day. Please tell me in Panasonic 257 there is a cupcake baking dish? And can baguettes be baked? I choose while in the Internet mode between ELECTROLUX EBM 8000 and Panasonic 257 While I'm leaning towards the electrolux, maybe someone will convince ...

Good day. Please tell me in Panasonic 257 there is a baking dish for muffins? And can baguettes be baked? I choose while in the Internet mode between ELECTROLUX EBM 8000 and Panasonic 257 While I'm leaning towards the electrolux, maybe someone will convince ...

No muffin or baguette molds. But - this is the best bread maker, take it and do not hesitate!

Thank you, I'm already baking bread in it with might and main

Yesterday, for the arrival of the guests, I baked French according to the recipe from the book of Panasik-257 himself. The guests ate almost everything that they did not eat - they took it with them. As a result, by March 8, 2 more husbands will be ruined at HP

As a result, by March 8, 2 more husbands will be ruined at HP

This is what I understand - agitation at its best!

This is what I understand - agitation at its best!

All is well, but since there is a loser friend in the Internet, their HUSBANDS obliged me to compile a separate booklet of recipes from the Internet that I have already TESTED (!) Adapted in quantity for baking for two, in the second version - children and grandchildren arrived.

Yesterday I decided to make an ordinary white one according to Panasonic's recipe, but reduce the amount of flour to 200 gr. I want to bake small breads for now so that they are quickly eaten and try new recipes. I counted the rest of the ingredients at 200 gr. I added olive oil, with it the bread is somehow "softer". And I poured in some Fitness-Mix seeds. On the main mode, the fast turned out a loaf of bread weighing 275 grams. He got up perfectly. True, after kneading with my hand, I slightly distributed the bucket along the bottom, otherwise the bun was from a cam. I made the following mistakes: the crust had to be minimal and the sprinkling was done before proofing. And then while she pulled out - everything was sprinkled.

[NVP2105]

NVP2105, after all, the bread machine has minimum volumes, which it is guaranteed to bake normally. For Panasonic, as far as I remember, this is a dough made from 300 g of wheat flour.

[NVP2105]

NVP2105, nevertheless, the bread maker has minimum volumes, which it is guaranteed to bake normally. For Panasonic, as far as I remember, this is a dough made from 300 g of wheat flour.

Through trial and error, I already figured it out. Now I will be at least 300 grams. Mine turned out fine, the top sagged due to the fact that after 10 minutes my husband crawled into the kitchen and sawed off a piece. The smell, witnesses, woke him up ... I'm just glad. I am pleased that mine like

Long days and pleasant nights!
Breadmaker (read somewhere) is a contagious disease. I bought myself Panasechka in November. Relatives visited me. And in December we bought the same one for ourselves. In February, they also bought their mothers such a Panasonyushka. So, oh, how arrived in our regiment.
Although my experience is not very great, I can boast: it turns out with a bang White (main) in variations; Darnitsky, Pumpkin with cinnamon, Rye with beer and malt (it's a shame, you won't find him with flashlights during the day), Kulich from Elena Bo. True, there are punctures. So 7 cereals does not want to be friends with me in any way, but I still bake it. Delicious, but far from handsome, And in Pampernicale it blows the roof off completely (stands at right angles to the body of the bread).Sorry, but I can't upload pictures (blonde !!!)

Can you please tell me ... the bread is baked ... can I leave it to cool in the oven without unplugging it from the outlet? Well, when it’s night, I’m not going to get up to get him out ... or I’m not at home, but bread is hunting. Thank you.

You can leave it, but the bread will get wet. My HP is always plugged into the outlet if I don't go anywhere for a long time.

But what if you bake it at night? I completely relaxed from the pressure cooker and now I amuse myself that it is just as real here

Laksana! It seems to me that in your case, you can use the timer, and the bread will be ready by the time you wake up.

After the end of the program, the oven switches to heating mode, so the bread will not get too wet from condensation. And if you set it at night, then there is a delayed start - a timer. Program so that by the time you wake up, the bread is baked and cooled slightly in the oven. This is the easiest way to get a fresh loaf in the morning, but not scalding, but warm, which can be eaten right away. I don't put bread in the morning (there is no such need), but during the day I had to leave the working oven. She stood in heating mode for several hours. The result is normal. Don't be discouraged, adapt to your conditions. Do not be afraid to experiment and you will succeed.

Comrades, tell me who knows. The instructions include Bread on yogurt. What is meant by this very yogurt? Is it drinking unsweetened? Or a thicker representative? Who baked this recipe, share info

Can you please tell me ... now the bread is baked ... can I leave it to cool in the oven without unplugging it from the outlet? Well, when it’s night, I’m not going to get up to get him out ... or I’m not at home, but bread is hunting. Thank you.

I calmly leave the bread in the HP for a couple of hours. If you take it out warm, then when it cools down completely, the crust has time to dry out. But it turns out not as oak as with "hot" removal.

Darina, I think any drinking yogurt, ryazhanka or other fermented milk product without thickeners will do.

: girl_love: thanks for the answers

Can you please tell me in more detail how to put just baked goods? baking mode, and then immediately timer? and will she start baking right away? Am I getting it right? Thank you

only baked goods with the delay timer do not work.

Select "baking", use the "timer" button to set the desired duration of baking and press "start / stop".

Hello ! My question arose like this ... can everyone do it? the crust of bread is always hard. Just like a brick, but inside everything is soft and good. Why is that? What to do to make it softer? You can eat it, but the bread is far from soft to the touch and until you cut it. Prompt

[Laksana]

Laksana
Cover the hot bread with a towel, let it cool down. Well, if this option also does not suit, then sprinkle a little hot bread with boiled water from a spray bottle and then cover with a towel. But sprinkle carefully, not getting carried away

then this and it is always under the towel. : umnik2: I will take into account your advice about water))) thanks

[Laksana]

Laksana, try not to take out the bread hot. Wait until it cools down directly in the bucket to just a very warm state (as I say, gripping, so that you can take it out with your bare hands without scalding). The crust will be sweaty, but while the bread cools down completely, the crust will have time to dry out. And this oak will not be.

Hello ! My question arose like this ... can everyone do it? the crust of bread is always hard. Just like a brick, but inside everything is soft and good. Why is that? What to do to make it softer? You can eat it, but the bread is far from soft to the touch and until you cut it. Prompt

If you don't like the crispness, keep the bread in a bag, it will damp it cheerfully, and if it damp well, the crust will stop crunching forever. By opening the bag slightly, you can adjust the remaining degree of wetness of the "crust". The result may not please.

I can't get bread, NONE of 3 loaves of ordinary bread has risen, I did everything according to the recipe, though without scales, I hope that the reason is in the wrong measurement of flour, here I found how to measure without scales, tomorrow I will try, until some frustration, I want tall, beautiful bread, but it doesn't work out, I probably need recipes with the names of firms, flour, sugar, yeast, water

[ma-ri-na]

ma-ri-na, read the repeatedly mentioned
Homemade Bread Maker Baking Tutorial and pay special attention to Kolobok rule , which you must know, do it strictly!
And do not be afraid to look into the bread maker before baking, it will not damage the dough, and you will be able to control the balance of water / flour.

I probably need recipes with the names of firms, flour, sugar, yeast, water

Try weighing everything on a scale! You will succeed and you don't have to look after the kolobok. Believe me, it's much easier Here are some more proven recipes https://Mcooker-enn.tomathouse.com/index.php@option=com_smf&topic=3328.0

Hello ! My question arose like this ... can everyone have it? the crust of bread is always tough

Here's another way, completely cool the bread on the wire rack, then put it in the p. E. package and after a while the crust will be soft and the bread crumbles much less

Hello .. I decided to bake rye according to the recipe from the instructions, but the problem is no malt. But there is dry kvass. 4 Art. l. malt. Do I need to double the kvass (8 tbsp. l.)? I read somewhere that it is doubled. And is it necessary to brew it with 80 ml of water as in the recipe or not include this water at all in the recipe?

And bread on kvass is next ..... how to make it on dry kvass? Thank you.

Hello .. I decided to bake rye according to the recipe from the instructions, but the problem is there is no malt. But there is dry kvass. ..

Take 1.5 - 2 times more kvass, take into account the difference in weight by reducing the amount of flour in the recipe. Brew like malt, just take more water, but all from the total amount of water in the recipe. The proportions of dry ingredients and water should remain the same.

thanks to all! I succeeded HUGE, here are 2 miracles, 8 cereals (from a mixture) and proven White bread from YOUR site! THANKS URAAAAAAAAAAAAAAAAAAAAAA AA

Hello, I finally bought a bread maker, baked a cake according to the recipe in the Instructions.
The cake turned out to be very fried, and it seems a little overcooked, of course it was still tasty and was quickly eaten, but can someone tell me how to bake it as it should.

Use a small size and a light crust.
In Panasonic, sweet pastries are always tanned.

People turn on the French mode and silence, the batch does not go, time goes on and there is no zemas, this is how it should be, how long to wait? What is the problem?

Wait until it stops. The alignment on a Frenchwoman can take a very long time. Do not interrupt the program! Don't interfere!

Already intervened, turned off the power, I thought I was married, what now, throw everything away? And how long to wait, so for everyone or just me, that is, this mode is on and silence, 20-30.40 minutes, how much?

Start anew. The piano does not play for an hour. Do you have instructions at hand?

thanks: cray: and all of them, or just me, how long to wait to understand that everything is ok?

[French - 40 minutes - 2 hours 5 minutes]

Look, it seems, on the fifth page. There is a table. Item "Temperature equalization" - the ranges are given:

Basic - 25-60 minutes
Diet - 1 h - 1 h 40 min
Rye - 45-60 min.
French - 40 minutes - 2 hours 5 minutes

again byada, plugged into the outlet but it does not reset, it seems like I waited 10 minutes anyway ...

Why should he reset to zero? If the program inside did not have time to reset, let it continue to work.

What's on the screen?

thanks, I'm trying

[Marine]

Marine, read about the features of the work of Panasonic.
https://Mcooker-enn.tomathouse.com/index.php@option=com_smf&topic=94759.0

Everything is written there about zeros and delays in starting work ...

below it says rest poweralert

And the numbers? If less than six hours, then the program continues to run. Leave the components and the stove alone - it will do everything by itself.

Thank you! Earned, spun!

You see, as Carlson used to say, "Patience! Only patience!"
It is good that you did not completely reset the program and unplug the stove from the mains for less than 10 minutes.

By the way, if your stove is in one place and the socket can be given only for it, then do not pull out the plug every time. If the power supply is not very stable, then install an outlet with a switch.