Baking in Panasonic SD-257

Thanks to everyone who takes part in the discussion of my question! : flowers: I'm really very interested!
in the technical specification for x / p Panasonic SD-257; 256 indicated power consumption 503-550W is it per hour? means if the program is the main mode for 4 hours, then 550x4 = 2200 so?

[lenucha]

lenucha, four posts earlier gave a link just on the topic of energy consumption when baking bread. Six pages in total.
550 W is the peak maximum load with the heating element turned on directly when baking bread. That is, 550 would be spent if the ten was heated continuously for an hour.

It seems to me that it is also necessary to take into account the phases of operation x \ n, in the kneading mode there is no such strong heating, which means that the consumption will probably be lower than in baking, where the heating reaches 190 * inside x \ n.

In general, a whole topic is devoted to this issue on the forum, use the search, or other users will prompt you for a link

Rina72, what does it mean four posts earlier?

Rina72, the forum says you are the birthday boy, then accept my congratulations !!!

[Consumed electricity]

Rina72, what does it mean four posts earlier?

I'm not Rina, but this means that post # 512 contains a direct link to the topic where the question you raised is discussed. I will repeat again:Consumed electricity

You can congratulate Rina in the topic Happy Birthday!

Thank you very much for the good answer))))))

Share the technology and recipes for baking cupcakes in the Panasonic SD-257. It's just that in the topic "Cupcakes in a bread maker" everything is scattered, but I'm interested in this particular model of a bread machine.

Good day everyone!
3 days ago I bought it in the HP store. I baked first French bread according to the recipe from the instructions, for some reason I got it 6 cm below the edge of the bucket ... but the taste was special, maybe because I missed milk powder from the recipe)) - I don't notice ... hurry up ... take a look what a half-face the first time))
The second bread that day was, as I thought, rye bread, but as it turned out, the bread was French ... but with the addition of 50g of rye flour)) and plus from myself immediately added 1.5 tbsp of cinnamon. l. .... STE everything would be fine. but of course the spoon for kneading was rye)). At 5 o'clock in the morning I woke up from the noise of the kneading)) and later I could not fall asleep because he kneaded it as it seemed to me for a very long time)) By the way, I got bread from already 3 cm below the edge of the bucket)) and delicious ... not having time to take a picture))), but 1 managed to take a couple of photos, because he is the first! but now I am writing with sautega, so as soon as I will lay out my first pancake ... that is, bread))

Now in search of ingredients according to the recipe from Elena Bo, I want something extraordinary))

ps: I reread this thread ALL! I learned a lot from it, in terms of technical issues, aka bookmarks, search, etc. Unfortunately, there are not so many recipes in the branch of recipes ...
I wonder if somebody made an e-book for himself with all the recipes ... to open the .doc document and find what you need ??? If anyone has done this, could you post it ... I would be very grateful ... but if not ... then, as they say, there is no court ... Boo do everything myself. as always...

Take any recipe for a cupcake, knead it by hand or with a mixer, then line the oven with baking paper (I also read that they use a sleeve for baking).
Set the baking for 40 minutes.
Try it with a stick, if it's not baked, put the baking again ... You can put it 3 times according to the instructions.

There are no special cupcake recipes for this particular oven.
Better to bake muffins in tins in the oven.
But try it in the stove too.

[ZalmaN]

Share the technology and recipes for baking cupcakes in the Panasonic SD-257. It's just that in the topic "Cupcakes in a bread maker" everything is scattered, but I'm interested in this particular model of a bread machine.

ZalmaN , recipes for bread and muffins, as a rule, you can use any on the forum, baking does not depend on the model of the bread machine. As always, you just need to adapt to the dough and baked goods in your c / n - this is a matter of experience
Success

Thanks everyone for the advice. I baked rye bread yesterday according to the instructions for the bread maker. It turned out delicious and beautiful. The photo is already half eaten.

[ZalmaN]

Excellent bread, ZalmaN 🔗

... Read the entire forum - I spent 3 months on STE ... or maybe ... I only read the thread in which I wrote this message for 3 days ... All 53 pages)) ...

Exactly noticed. A year ago, I also read for 3 months, then I bought HP and after that I registered. And I still read every day

Girls, help urgently! What to do?
An hour and a half ago I finished baking in the "Rye bread" program, 3 hours 30 minutes. She pulled out bread, a bucket, washed everything, and wiped it off with a dry towel. I decided to put a second loaf, also rye, for my son. I put all the components in a bucket, turned on the HP. BUT! Doesn't switch from Basic to Rye, and anywhere else !! No buttons respond: neither Program, nor Mode, nor Crust, nor Size.
Display shows Main, BAKE, 4:00, Rest. That is, I understand that baking starts in Basic mode.
Now I have turned off HP. Does anyone know what the problem is? Help, I beg you !!

[Mi-lena,]

Mi-lena,
The situation seems to be standard. You have not figured out how to start programs correctly.

Main feature: the "start / stop" button starts the program, and does not turn on the stove!
The stove is switched on with a blank screen and is ready for use
Press the buttons as you read, from left to right!
* with a blank screen (or zeros, if the stove is plugged into an outlet), press the "program" button, choosing the desired one;
* next select "mode";
* press "size";
* then press "crust";
* "timer"
* and only when everything is selected, press start / stop !!!!!

================================
The fact is that the stove when connected to the network, it displays zeros on the screen.
When the program ends and you press "start / stop", the heating button goes out and the screen remains blank. When you interrupt the program by holding down the start / stop button for a long time, the program is canceled, the screen is blank.

Nevertheless, with a blank screen, the stove is turned on and is ready !!!

The next press on "start / stop" starts the default program "basic / size XL / crust medium".

My stove is always plugged in, the screen is always blank.

Rina, thank you very much! It's good that you answered me so quickly.
Exactly, I plugged in and pressed Start. Now I understand everything. Everything went !!! THANKS, I figured it out with your help! (Sigh of relief).

She arranged a job for herself
I did a topic about the peculiarities of the work of Panasonic.
https://Mcooker-enn.tomathouse.com/index.php@option=com_smf&topic=94759.0

Thank you, I will definitely read it. And then I searched and searched the site, but I could not find where such problems are described

I can proudly say that I solved the launch problem with my HP for about 20 minutes. I hadn’t really opened this forum for myself at that time, therefore I was based on the method of scientific / unscientific / pseudo-scientific poking.

Yes, it's still scary to "poke" the most, so I turned to the help of the Forum Craftswomen
But now I will forever remember the order of turning on the programs!

but 1 managed to make a couple of photos, because he is the first!

1)
2)
3)

Congratulations Still FIRST!

And why did it turn out like this?
Lots of flour, weight of bread? Little liquid, tight bun?
What's inside the bread, what kind of crumb? How does it taste?

Now it's your turn - answer

Take the baker!

Dear Admin has created a separate personal thread for me on the forum in the Panasonic section ...
There she is



Height - 20.8 cm.
Width - 18.4 cm.
The depth is 15.4 cm.
Weight - 0.968 kg.

Replaced from the recipe Pts. delicious cake from Elena Bo next ...
6st. l. fructose
I fell asleep in the dispenser ...
5 (dried apricots), finely chopped
5st. l peeled raw sunflower seeds ...
1 apple with a diameter of about 100 mm - peel and throw out the seeds, and then we cut it like in Olivier - a little more peas ...

True, there was only one problem - the dispenser opened, but nothing fell out.I had to poke a finger))) or two))) Everything fell out at once ...

Here is such a story

Congratulations Still FIRST!

And why did it turn out like this?
Lots of flour, weight of bread? Little liquid, tight bun?
What's inside the bread, what kind of crumb? How does it taste?

Now it's your turn - answer

Sorry!!! miss ... mrs ... madam ... my lady and everyone related to them ...
I’m not a telepathist ... my logical mind reacted like a blast)) ... well, lang ...

Why is it bumpy and everything is the same ... In the recipe, I somehow missed the next ingredient - dry cream ... I think this is just ... And two yeast turned out to be until 2007 ...
I have to go ... Sorry ... I'll unsubscribe later ... how I got it from the 3rd ... For I think he should take, if not the first, but one of the prizes))) The dimensions impressed))). ...
bye - 1 photo

Well, you give - that bumpy, and this ...! why is this one ... hmm .. tanned? or is it the cost of photography?

by the way, the dry cream could not affect the tuberosity - it looks like the bun was dry enough, and if it were also dry cream -

[SaTORiUS]

SaTORiUS Well done, congratulations!

[Easter cake according to the recipe ... Delicious cake from ElenaBO]

Easter cake according to the recipe ... Delicious cake from ElenaBO

Structure:

2.5 tsp yeast
- 3 tsp flour (450 gr.)
- 0.5 tsp. salt
- 6 tbsp. l. Sahara
- 1 bag of vanilla sugar
- 6 tbsp. l. vegetable oil (refined)
- full dispenser of nuts, raisins and 1 medium apple, diced
- 3 eggs
- about 100 ml of water

Program for Panasonic - Basic with raisins, size M, light crust.

Replaced by ...
6st. l. fructose
I fell asleep in the dispenser ...
5 (dried apricots), finely chopped
5st. l peeled raw sunflower seeds ...
1 apple with a diameter of about 100 mm - peel and throw out the seeds, and then we cut it like in Olivier - a little more peas ...
Height - 20.8 cm.
Width - 18.4 cm.
The depth is 15.4 cm.
Weight - 0.968 kg.

The rest is in the photo ...

the dispenser opened but nothing came out.

mysteriously

I think next time I will charge the battery in the camera and take a picture of it ... Or take a picture during the day)) Don't tell me - the phone is designed for talking and roaming the Internet)) especially HTC Desire)))

ahhh, so this is a sweet roll, right? sort of like a raisin. Then the brown top is clearer.
But judging by the torn off the roof - too much flour. You seem to knead tight, dear
well, or a bit too much yeast - it turned out like a mushroom
but about the e-book - that's in my opinion Lena Bo and did this or ask Shpilka. Ask them in a personal question so that the topic does not clog

mysteriously

At that moment I was just near the stove and then a metallic knock was heard when I opened the lid - I saw that the bottom of the dispenser was open and all the dried fruits were in place)) Well, I closed the stove lid, opened the place where I put the ingredients in the dispenser ... and tknul finger))) Everything fell into place)) ...

ahhh, so this is a sweet roll, right? sort of like a raisin. Then the brown top is clearer.
But judging by the torn off the roof - a lot of flour. You seem to be kneading tightly, dear
well, or a bit too much yeast - it turned out like a mushroom
but about the e-book - that's in my opinion Lena Bo and did this or ask Shpilka. Ask them a question in a personal, so that the topic does not clog

And I did not look at the other side))) I really liked side 1))

At the expense of flour 450 grams, as stated in the recipe ... It was kneaded, by the way, very quietly, cannot be compared with 2 bread ... the floor of the house woke up at 5.30))
Yeast put the same according to the recipe ... 2.5 measuring spoons, which was provided by Panasonic ...

About the e-book - thanks for the advice! I will definitely write to them ... Do they have a Panasonic 257 stove? ...

Another question I don’t know to whom ... Yesterday I was looking for half a day for malt, gluten and panifrin, or whatever ... I wrote it down on a piece of paper ... Well, nowhere in Ryazan and all the tut ... We can turn to the beginning of the safety of the brewing company hops on occasion ?)))

It was strange in all the largest stores ... In the subway, they said this was generally not ... In the leopard - no one knew what I asked them)) Yes, I myself did not know what I asked)))

I just really want Borodinsky or black bread ... delicious ... and everywhere you need devilish ingredients ...

Where can I get them ...In ... Now I'll try to get to the Globe))) ...

[Thanks everyone for the advice. I baked rye bread yesterday according to the instructions for the bread maker. It turned out delicious and beautiful. In the photo, it is already half eaten.]

Thanks everyone for the advice. I baked rye bread yesterday according to the instructions for the bread maker. It turned out delicious and beautiful. In the photo, it is already half eaten.

ZalmaN , and according to what recipe (from the instructions) did you bake such a beautiful bread?

Another question I don’t know to whom ... Yesterday I was looking for half a day for malt, gluten and panifrin, or whatever ... I wrote it down on a piece of paper ... Well, nowhere in Ryazan and all the tut ... We can turn to the beginning of the safety of the brewing company hops on occasion ?)))

It was strange in all the largest stores ... In the subway, they said this was generally not ... In the leopard - no one knew what I asked them)) Yes, I myself did not know what I asked)))

I just really want Borodinsky or black bread ... delicious ... and everywhere you need devilish ingredients ...

Where can I get them ... In ... Now I'll try to get to the Globe))) ...

Borodinsky baked with dry kvass, there is also malt there. I like it.

so ... we continue our diary)) ...

I flew to the Globe ... I bought a set for making homemade kvass))
It says the following .. like it consists of 4 sachets
2 bags of 60 grams each - kvass wort concentrate ... it must be mixed with 150 g of sugar and pour 1 liter of boiled water ...

Can STE what the doctor prescribed?)) ...

2 sachets - dry yeast, 3 g each ...

So ... let's move on ...
Kvass wort ingredients - fermented rye malt, barley malt, rye flour and water .... hmm ... how can there be water in a bag if everything is dry there)))))

I think real bakers will tell me how to use it to make Borodino bread? ...
Or maybe they will give a ready-made recipe for this set ... If everything is half-finished, I will unsubscribe and go and buy such bags for a year)))) so that I do not look for it later ...

I'm waiting for recipes ... wishes ... and instructions ... Don't worry, I'm smart and learn quickly))) ...

Try this recipe. In my opinion, it is very successful.
https://Mcooker-enn.tomathouse.com/in...ion=com_smf&topic=16786.0

I'm also looking at the next recipe ...
https://Mcooker-enn.tomathouse.com/in...tion=com_smf&topic=2756.0
why ... so there seems to be my version of a bag of kvass ... only newer ...

And with Borodinsky there will be problems and questions ...
1) Apple cider vinegar 2 tbsp l. - there is no such available ... What can be replaced? Proportions?
2) They say it is necessary to level the dough after kneading ... which one and how to level it? ...

ALL! ALL! ALL! who is online now ....
I decided to bake rye according to the instructions, but I don't have malt, I replaced it with dry kvass, but I didn't brew it with boiling water, and according to the instructions, I need 330 ml and 80 ml of boiling water for brewing malt, isn't there a lot of water? I have added 330ml so far, do you think I need to add some water?

all cancellation of the last 2 questions ...
I already flew for apple cider vinegar ... and at the expense of the test, how to align myself on the forum, I found ... in pictures ...
It turns out that it needs to be leveled with an ordinary spoon after 2 kneading ...

She baked Borodinsky, but she poured 300 ml of water, it still seems a bit too much. Next time I'll try to reduce it even further. I make with malt. It turns out heavy, but beautiful and tasty. The lid is beautifully convex.

And I brew the malt with 80 ml of boiling water.

but about the e-book - that's in my opinion Lena Bo and did this or ask Shpilka. Ask them a question in a personal, so that the topic does not clog

I wrote to the hairpin in a personal ... I will wait for an answer, but ElenaBO could not write because her mailbox is overflowing (((how interesting is it with her ...

Another question I don’t know to whom ... Yesterday I was looking for half a day for malt, gluten and panifrin, or whatever ... I wrote it down on a piece of paper ... Well, nowhere in Ryazan and all the tut ... We can turn to the beginning of the safety of the brewing company hops on occasion ?)))

Better try to order here:

🔗.

Maybe they send it by mail ... But Ryazan ... tea is not Khabarovsk ...

[SaTORiUS]

SaTORiUS
I have already ordered several times what you are looking for in the online store PEKI SAM... I am very pleased with the quality of the goods, I advise!

hairpin and Margit, Thank you girls for the offer to buy everything in the internet store ... I think there is no such need ...
In extreme cases, I will turn to the brewery ...

But now I will know for the future if you can look for something in these 2 stores ...

And in the meantime, until the end of the preparation of the bread of Borodino ala in my performance, the ostaetso is 1.30 hours ... True, I don’t know what came out of the entogo ... but the boom, I hope that the thread is half-finished))) although the batch is only 10 minutes, the ento is not enough .. .after kneading - the kolobok got what was needed ... but on the wall on the right there were ingredients ... not everything got mixed up in the kolobok ... I had to use handles ... more precisely, with a spoon, break off from the bucket what I could ...
I don’t know .. I’ll show you, and maybe not ... Everything will depend on him)) ...

[SaTORIUS]

SaTORIUS
Do you write in youth slang bastards?
Read on this topic cool STORY

[SaTORIUS]

SaTORIUS
Do you write in youth slang bastards?
Read on this topic cool STORY

Padonkaf?)) Ento is my Odminsky slang ... And I invented it myself))
To tell for a long time, but in the brink ... He was and now there is a certain forum ... oh ... all the same, to tell for a long time ... In short, it infuriated me when people made mistakes in simple words, and I mimicked them, so to speak, by answering making mistakes in every word and highlighting them in capital letters ... after 3 years I got tired of writing like that and stopped highlighting mistakes ... Well, now it's too late to relearn ... especially since I've already developed my own slang ... that's why T9 is now resting ... Long live Voice input!

By the way, my bread aka Borodinsky is ready ... It looks like nothing is 5 cm below the edge of the bucket, The roof did not burst, but the smell ... I don’t understand whether it’s pleasant or to run ... How can I sleep?) ))

In general, tomorrow morning I'll get it and I'll take a look, because somewhere I’ve read that it takes an hour ... two ... to hold it in the stove ...

In any case - half-a-class, half-a-half - I bought 9 more bags of these ... for experiments ... But IMHO everything will be like in the best houses of London She))) ... The morning is wiser in the evening ...