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Baking in Panasonic SD-257 (page 17)

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Dubrovsky
Baking in Panasonic SD-257
So I baked the second bread, this time milk with a dark crust, and I also bought scales, so that everything was according to the recipe ...
Rina
Dubrovsky, do you know the kolobok rule? Scales are scales, but flour is different.
sas_000
Good hour! Who made Bran Bread under the [Rye] regime?
Are you satisfied with the results?
sazalexter
Quote: sas_000

Good hour! Who made Bran Bread under the [Rye] regime?
Are you satisfied with the results?
No, there is a mistake!
sas_000
Quote: sazalexter

No, there is a mistake!
What, by the amount of water ..?
Boka
Quote: sas_000

Good hour! Who made Bran Bread under the [Rye] regime?
Are you satisfied with the results?
Hello'! I constantly add rye bran to rye-wheat bread, Rye mode. Result: a loaf of bread with a fluffier and softer crumb. The main thing is to observe proportions. Very happy
sas_000
Good hour! How many tried to make bread with bran according to the [Rye] regime, it does not work. Always "roofs" failed I rummaged through a bunch of topics, no sense!
Reduced water to 300-330 ml, yeast to 1.5 tsp.
I really also add 2-3 tbsp of seeds. spoons
*** yana ***
How many tried to make bread with bran according to the [Rye] regime, it does not work
can it overtake? try to bake in manual mode at least once .... knead for 15-20 minutes, then grease the roof with your hands abundantly with oil, rise (1.5-3 hours) ... you need to watch at least once ... do not strive very high rise, and then baking ... write down in time what and how you did it, it will come in handy ...
tat-63
who baked rye from the instructions, how good is it?
lega
Quote: tat-63

who baked rye from the instructions, how good is it?

In the instruction there are three rye bread ... In the one with bran, in the instruction there was a mistake with water ... you need 100ml less ..
tat-63
the one that custard
sas_000
Quote: lga

In the one with bran, there was a mistake in the instructions with water ... you need 100ml less ..
did 300-330
I spat on the program "Rye", I do it as usual, but according to the recipe rye, roof
Arka
Quote: tat-63

who baked rye from the instructions, how good is it?
Hell more than once, it turns out stably well, small-hole, slightly sweetish. She took peeled rye flour.
What's confusing?
tat-63
Doesn't bother with anything, just never used this recipe
sas_000
Confused ... the roof, "forever" failed
Arka
The roof is collapsed -
Most likely, the water is too much, because in the automatic modes of the Panasonic the proofing time is calculated well
sea39
Quote: tat-63

who baked rye from the instructions, how good is it?
I bake rye mainly on a recipe with instructions - "brewed", but on dough, very tasty bread
anneta21
I lost my mind to the gas oven. It does not bake, it dries. And so I had an idiotic idea: bake a pie in Panas. Well, it will be a brick, not a wheel, this is not the main thing. The question is: will it be baked? I plan to put the filling ready-made. Stewed cabbage or baked apples. If the meat is already cooked through a meat grinder.
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