Ice cream maker: reviews, instructions, purchase and operation issues

[izumka]

izumka, why is there only Kenwood in Dnepropetrovsk? Or do you not like Klatronic at all?
Have you called ABC-equipment? There are clathronics ...

And then I found
🔗

[Size (cm): 23.5W X 24.5H X 23.0D]

And Kenwood is a cute ice cream maker! And the price is normal!

And here are the dimensions

Ice cream machine IM250

Power: 4 / 6W
Capacity: 1L
Weight: 3.1kg
Size (cm): 23.5W X 24.5H X 23.0D
Color: white body with silver accents
Side handles: Yes
Body Material: Plastic
Warranty: 1 year

in israel kenwood reviews are not very good

And in Koptevo, however, I mean HP ...

what exactly do I remember from the reviews that the size of the ice cream maker is such that for many it did not fit into the freezer

[drying]

Girls, thanks for the congratulations! Today they made creme brulee according to the recipe drying, is frozen. It turned out great! I think it would be nice if in the same recipe you take not boiled, but ordinary condensed milk ... I'll try.

prascovia, in this recipe, as I understand it, the quality of butter is important. I could not get.

Girls, in search of an ice cream maker I meet so many recipes both in instructions and in reviews from people. Need to?

Girls, in search of an ice cream maker I meet so many recipes both in instructions and in reviews from people. Need to?

Very necessary!!!!

and that I stopped receiving notifications from the topic

[IRR]

IRR ! I just made it from yogurt and berries (there is a freezer with a small amount of sugar) - it turned out very well. The yoghurt was made from real milk. And when I made it from store-bought yogurt for a sample, it’s also not bad, but I hear all the preservatives and flavorings.

In the next topic, I showed plastic yoghurt makers, and so in the description they write that first yoghurt is made in the machine, then the same yoghurt is transferred into ice cream.


So I already aimed at the yogurt ice cream maker .. albeit with a plastic yogurt bucket and an aluminum ice cream container, I will close my eyes to this minus

[Gypsy]

Gypsy!

On what will you close your eyes - on an aluminum bucket or on a plastic container - did I not understand? We do not have exactly the same ones as you have in the picture, IMHO.

Kalmykova, Natasha! thanks - I will.

IRR, I will close my eyes to plastic and aluminum with stainless steel, only ice cream makes .. and here I can still indulge in yogurt / fermented baked milk, maybe even instead of plastic I will pick up a glass tin can

[Gypsy]

Gypsy!

On what will you close your eyes - on an aluminum bucket or on a plastic container - did I not understand? We do not have exactly the same ones as you have in the picture, IMHO.

IRR, so it turns out we have something similar, called A device for preparing yoghurt and ice cream. 499,00 UAH





Here they sell and show a movie about him:

🔗

But it works on battery power.

[IRR]

IRR,
But it works on battery power.

I can imagine how much battery consumption will be

[chocolate ice cream:]

I copy the recipes here, but I warn you, this is an auto-translation .. no combing

chocolate ice cream:
1 egg yolk
50 g sugar
10 g dark chocolate
1/4 milk
1 pinch of vanilla sugar
egg yolk with 1 tablespoon sugar until creamy. While constantly stirring cocoa, milk, leftover sugar, vanillin
and salt Add sugar. Fill the ice maker. As you can see - easily made with chocolate ice cream!

Strawberry ice cream:
300 g strawberries, fresh, ripe
150 g sugar
4 eggs, of which egg yolks
200 ml milk
200 cream cup
1 tablespoon vanilla sugar
Wash the strawberries, twice, cut into pieces and the vanilla sugar (quietly, a bag of vanilla sugar and real vanilla Sprinkle will stand).
egg yolks with sugar in a metal bowl set up. Milk and cream until boiling, hot beat yolks to give below. Let cool and then peel off the ice.

Strawberry ice cream

150 g fresh strawberries
75 ml cream
25 ml milk
60 g sugar and a spoonful of lemon juice
washed and crushed strawberries with sugar and lemon juice, then stir. I ended up making milk and cream mixed with my strawberry cream, filling the ice machine now.
strawberry ice cream recipe
--------------------------

150 g fresh strawberries
60g sugar
1 spoon of lemon juice
75 ml cream
25 ml milk

, strawberries I washed well and then crushed and mixed with sugar and lemon juice. It is a mixture with milk and butter mixed and then finished with strawberry cream and just waited in
ice machine must be filled.


--------------- ------
chocolate ice cream
---------------------

1 egg yolk
60 g sugar
15 g cocoa
220 ml milk
a few drops of vanilla extract
1 pinch of salt

near ice I conjure an egg yolk with a spoonful of sugar in a bowl until the fluffy beat one, even before light. So that this mixture was also added cocoa, milk, sugar, a few drops of vanilla extract and a pinch of salt, and of course, everything was still beaten until all the ingredients were mixed well and my eyes found a creamy mixture in a bowl.
Frozen yoghurts

Once ready, insert it into the ice cream milling yogurt, and follow the directions
for ice cream, let the unit be in operation for about 30 minutes.
Add fresh fruit:
250 ml yogurt
200 g of fruit
75 g crystal sugar

The fruit can be crushed and squeezed through a sieve to achieve a soft connection.
Remove seeds. Add sugar and yogurt and stir. Pour the mixture into
mixing container.

vanilla ice cream

2 egg yolks
50 g icing sugar
150 ml milk
150 ml whipping cream,
Vanilla pod
Whisk the yolks, sugar and vanilla into a bowl.
Bring milk slowly to a boil.
Add milk, mixture to egg yolks, stirring constantly.
Pour the mixture back into the container, stir and cook the zhustnutí mixture. Mixture
cannot reach boiling point.
If the mixture starts to stick to the spoon, decommission the oven and let it cool.
Add cream.
Chill the mixture and make ice cream as described in this guide.

Chocolate ice cream

225 ml semi-skim milk
50 g crystal sugar
225 ml whipping cream,
75 g grated chocolate
Pour milk and sugar into a bowl. Cook over medium heat, stirring all the time,
until the sugar dissolves. Let the mixture cool. Add cream and pour
mix into mixing container. When the mixture starts to freeze, add the grated
chocolate. Allow the mixture to freeze with the required consistency.

Strawberry ice cream

300 g fresh strawberries
75 g icing sugar
100 ml whipping cream
Juice lemon juice
Strawberry puree.
Combine sugar, cream and lemon juice.
Cool the mix and make ice cream as described in this guide.

Lemon sorbet

200 g sugar
200 ml of water
Half an orange juice
175 ml lemon juice (about 4 lemons)
Egg whites
Pour sugar, pour water into a container. Cook over medium heat, all the time
stir until sugar dissolves. Bring the mixture to a boil and simmer gently
1 minute. Remove from heat and let cool.
Add orange and lemon juice. Stir in egg white and add to
mixtures. Let it freeze to the required consistency.

[IRR]

IRR, here it turns out and we have something similar, called A device for preparing yoghurt and ice cream. 499,00 UAH

[/ color]
But it works on battery power.

Luysia, Thank you. The design itself and the operation of batteries suggests a line of children's kitchens. household appliances. Arietta IMHO has one.

I can imagine how much battery consumption will be

You can reduce consumption by taking rechargeable batteries, but charge them get bored bother

[Luysia]

Luysia, Thank you. The design itself and the operation of batteries suggests a line of children's kitchens. household appliances. Arietta IMHO has one. You can reduce consumption by taking rechargeable batteries, but charge them get bored bother

Panasonic had this model of a battery-powered ice cream maker three years ago. Somehow he quickly curtailed its production. She did not go to the people at all ...

I can’t finally choose the model of the ice cream maker. Now I'm thinking about the Swiss Trisa Tr 7718. By the way, the container is made of stainless steel. Girls, who has this?
Write a review, pliz !!!

Here they sell and show a movie about him:

🔗

But it works on battery power.

I thought with a wire it turns out yogurt with a wire, and ice cream on batteries right in the freezer

I have a SIMAC with a freezer and a stainless steel bowl! I have been using it for a long time and am very satisfied.
Gypsy! Thank you very much for the recipes.

Now I'm thinking about the Swiss Trisa Tr 7718. By the way, the container is made of stainless steel.

Thanks for the name of the ice cream maker, I looked at it .. there is in Ukraine, and there are recipes:
🔗

[Gypsy]

Gypsy, thanks for the link, but I found here 🔗

[izumka]

izumka
I have Trisa. I chose it based on its dimensions - it is the most compact. I like it, ice cream works quite well, but I have nothing to compare with

[Dara]

Dara, thanks for the answer, now I am ordering exactly this!

Gypsy, good afternoon! I got a Land Life ice cream maker for 1.1 liters, bought it from Tilotamma. Made for the first time according to Anastasia's recipe "Plombir". Where it says 2 eggs, so I beat about three squirrels with three tablespoons of powdered sugar, and the rest is all according to Anastasia's recipe. The ice cream turned out wonderful, although I cooked it for the first time in my life, my husband really liked it. Thank you girls!

Hi Tashi! Congratulations
And I already ordered the ice cream maker Ariet, I hope they will bring

The ice cream turned out wonderful, although I cooked it for the first time in my life, my husband really liked it.

It is most important!!! (y) Now we need to experiment further boldly!

And last night I made an ice cream with cream, milk, powder and lime (zest and juice). I wanted him all night! And finally, after the barbecue and barbecue, IT came - it was hard to stop me, even in spite of the meat eaten before!

Dear Colleagues! I would like to suggest a way to increase the yield of finished ice cream. For many, like me, part of the mixture freezes to the bottom of the ice cream maker, and the amount of finished ice cream decreases because of this. I suggest: after turning on the motor, first pour a little milk (~ 100 ml) into the ice cream maker, let it freeze (~ 2-3 minutes), and only then pour in the main mixture. Milk can be sugar-coated if some of it is mixed with the main mixture.
When making ice cream without dairy products, you can pour in a little water (water can also be sugared).
I do this, and the production has become almost waste-free. The thawed milk can then be used for coffee, porridge and whatever.

Happy owners of the Gelatino Trisa 7718 unit, what is the external depth of the bowl without a motor? I have a 14 cm compartment in the freezer, will it fit in there?

To say that you disturbed me is to say nothing. I am puzzled by the ice cream bowl, read almost the whole topic while trying to get what I want. I made ice cream by hand before. It turned out very tasty, but good technique is 50% of success. So it should become even tastier.

[Rina 72]

I had a bad luck today. I made an ice cream according to a recipe from Rina 72

Creamy sundae
1/2 cup milk, 3 cups cream, 1 cup condensed milk with sugar, 1/3 cup sugar, 1 teaspoon gelatin.
Boil the cream, add sugar, stir. Dissolve condensed milk with warm milk with the addition of gelatin (soaked) and vanillin, combine with cream and, stirring, bring to a boil.Then strain through a hair sieve or a stainless steel sieve, put in the cold for complete cooling and maturation.
Pour the prepared mixture into a filling mold, prepared in advance in ice.

As a base I used "Creamy Sundae", but without sugar and replaced the gelatin with 10 g of starch. She boiled the cream, diluted the starch and condensed milk with milk and poured this mixture into boiling cream, boiled it lightly, quickly cooled it, stood for a couple of hours and sent it to the ice cream maker without any whipping.

This is not the first time I have done it and there have been no problems. (Thanks for the recipe, it's my main one) And here I used 33% Prostokvashino cream. Even at the "Boil the cream" stage, they were divided into 2 fractions in the package: practically butter and almost milk. Which was also not the first time. But after boiling, the oil floated from above and did not want to interfere. Then everything was according to the recipe, but the oil behaved independently. Chilled, left in the refrigerator until morning. In the morning I smashed the lumps of butter with a blender and into an ice maker - it was not there. It hung out for 50 minutes. and only slightly thickened I poured it from the ice cream maker into another container, when it warmed it up a little, I again, this time with a mixer. In general, I play with him all day - then in his freezer, then with a mixer. By the evening it froze, but lumps of oil are felt What is my mistake? I don't want to ditch 600 ml of cream next time

[k.alena]

k.alena

The other day I made an ice cream according to this recipe.
I put in 3/4 of the norm, I was afraid to lay the full norm, I thought it would come out of the ice cream maker.

Since there are no instructions on the fat content of the cream in the recipe, I used those that were available.
The result is a mixture - 2/3 of 10% "House in the village" and 1/3 of 33% "Petmol".

There were no lumps, it froze normally, a little thinner than when laying the whipped products, but not liquid, about like a soft cream, I put it into a freezer container with a spoon.
Frozen in the freezer.

The spouse liked this ice cream the most.

I have another problem, when cooling the mixture of condensed milk with milk, a foam formed on top. Of course, I filtered the liquid through a sieve (and ate the foam), but I would like to somehow do without it.

[Alyona]

Alyonamost likely, the cream was glitch. I don’t know how, for example, they could behave if, for example, they froze or drove them along our roads, which worked like a churn. Try replacing milk + cream with only 10% cream (Burenka), and not so fatty, and less likely to stratify, and cheaper. Only the ice cream will not be so creamy, but rather milky and creamy.

Elena, cool the mixture in a water bath, stirring constantly with a whisk, then the foam will not form, you just need to spend 10 minutes (be sure to change the water to a colder one a couple of times). But it is imperative to strain, when boiling the mixture at the bottom, clots are almost certainly formed.

Even at the "Boil the cream" stage, they were divided into 2 fractions in the package: practically butter and almost milk. Which was also not the first time. But after boiling, the oil floated from above and did not want to interfere.

Alena, how did you boil the cream in the bag?

I ordered myself a Clathronic, but some one is not the same as everyone else's or maybe there are owners of this ice cream maker? 🔗
Then I found Kenwood and Ariete, now in thought, what to take all the same 🔗
I hope for the hive mind.

Alena, how did you boil the cream in the bag?

in a spool, of course. I just poured 200ml of sachets into a saucepan - first a lump of butter and then milk flowed. It is clear that the cream is the case, I just thought, maybe if this happens again, then you can somehow overcome it

Well, for sure, either they killed the cream (somewhere they were shaking very well), or the manufacturer's crap (frankly, I don’t trust buttermilk).
Somewhere we had a Temka about how you can make cream from milk and butter again. But this is before the ice cream.
Maybe it could be overcome in this way. Strain the buttermilk immediately from the butter, leave the butter at room temperature and stir in the lukewarm buttermilk, condensed milk and starch mixture.

I ordered myself a Clathronic, but some one is not the same as everyone else's or maybe there are owners of this ice cream maker? 🔗
Then I found Kenwood and Ariete, now in thought, what to take all the same 🔗
I hope for the hive mind.

On your first link, I did not find anywhere that it was Klatronic. And, to be honest, I am afraid to order equipment on "gift" sites. I prefer specialized ones - for household appliances, there IMHO and competent advice can be given, etc., by analogy with ordinary real stores. On the second link ... of course, ideally it would be necessary to see this Kenwood alive. When I bought it, it was nowhere to be found, delivery was expected in Megamax. With such a difference in price (very small), I would have taken a more eminent brand.

There in the photo there is a hint of the inscription "clathronic" at the bottom of the ice cream maker. But I have not seen such a model. Kenwood recently released an ice cream maker on sale, I even saw a working copy at the presentation, but did not consider it in detail (I came on other issues).

I wouldn't take such an ariet, it is unreasonably bulky, plus exactly the same Kenwood with us with not very good reviews.

I'm waiting home for an ice cream maker tonight, I really love fruit, tell me, please, a recipe so that my husband was struck on the spot, he was very skeptical about this idea of ​​mine, although with HP it was the same Very, very much I count on YOU, thanks in advance for the advice

Hello everybody! Being in the bookstore today, I dug up a book about sorbetts and ice cream, for adults (with alcohol), if interested, I will translate and post it.

Harvester messages have been moved to the appropriate THEME

Girls, has someone tried the Severin EZ 7401 ice cream maker? If you missed it in the forum, then stick your nose at me.

[Dana]

Dana, while only discussed here https://Mcooker-enn.tomathouse.com/index.php@option=com_smf&topic=646.msg248118;topicseen

Thank kolynusha I re-read everything, apparently no one was tempted by her. And then I ordered it on the internet, but I didn't see what kind of animal in my eyes. On the sites reprint of the manufacturer. You can't even figure out the size of the bowl

[Dana]

Dana look here, everything is written ice cream for 1 liter, can you find out what else
🔗

[Severin EZ 7401]

🔗
here you can see in detail, good photos Severin EZ 7401

instruction (there is Russian) 🔗

I went to pick up the ice cream maker - and it turned out that it was a 3225 model, and not the one in the picture, so I will be like "everyone"
Owners of ice cream makers, there is no time for experiments, the container is already in the freezer, I will "fight" in the evening, tell me a win-win option so that I can buy food, I really hope for YOUR help.