Panasonic NU-SC101 Steam Convection Oven

Thank you. I also lean towards the official store. I will buy a new one. It's just that any breakdown is a problem for me. So in the company store there will be a guarantee for sure. I bought Chico-Baby Delonghi without a glass at M-Video at the sale (no one warned), I tried to buy a glass, but I couldn't. I think that if I bought it from a company, then there would be no problems.



Excuse me, but where can I find information on MK. Is it possible to get there.

[Lyuboff]

Lyuboff, Thank you!! I really didn’t understand what it was, so I asked all the time where.
Larisa Zakharova, I found in a search engine about this masterclass.

🔗

Girls, we sell a stove at the flea market, almost new, if suddenly anyone needs it.

Thank you so much. IM is an online store. If I'm not going to see my sister, then I will probably go to the master class, if Nastya is allowed to attend. You know, I have been visiting this site for a long time, I have recommended it to all my friends. And you know, it is so cozy and friendly here, just an "island of tranquility". This is in our difficult time.

I suggest having a snack with croissants from our cookies. Freshly baked ...

Lena, do you cut triangles from the dough and twist from the wider part? and how do you make them so pretty and whole, how do you hold the ends together? how many times I tried to bake croissants and puff pastry pies - they creep out, open and stratify
hello everyone, one of these days they will also bring me this stove, I will also enjoy the process

[masurka]

masurka, Olya, I take puff yeast dough for croissants. Cut into triangles. I twist it from the wider part, of course. I slip the tip under the bottom of the croissant, pinching it slightly. I spread it on a baking sheet and let it distance. Nothing is revealed.

Thanks, I'll try, I didn't think to turn it under the bottom.
grease on top with something?

grease on top with something?

I don't usually lubricate. Then I sprinkle with icing sugar

I thought that I wouldn’t buy anything anymore ... And figurines ... The electric oven broke down and decided to buy this oven to bake breads and pies. Well, the girls in the tea gazebo suggested that there is such a charm. I ordered, now discounts, will be delivered on Tuesday. We will study. I read the whole Temka, outlined something. Thank you all for sharing your experience.

Girls, where can you buy a grate and a sheet for this stove? Nobody saw it for sale?

[Oksana]

Girls, where can you buy a grate and a sheet for this stove? Nobody saw it for sale?

Oksana, so everything is included. Or do you need additional ones? I don't even know then

[Ilmira]

Ilmira, yeah, we need new ones. Renovated the kitchen. My son decided to help me and dragged all the equipment into place) the sheet and the grate "did not recognize" and thought it was rubbish and threw it away.

[Ilmira]

Ilmira, yeah, we need new ones. Renovated the kitchen. My son decided to help me and dragged all the equipment into place) the sheet and the grate "did not recognize" and thought it was rubbish and threw it away.

oh, those assistants ...
I myself removed the second sheet and the grate somewhere closer and ... I can't find it, but I know for sure that no one threw it away, it's already easier
Well, at least 1 sheet remained, it is no longer completely empty.
Maybe try to go to the official site, write, call if possible?

girls, hello, my admiration is coming to me too tomorrow, what would you advise not particularly difficult to start with?

[Olga]

girls, hello, my admiration is coming to me too tomorrow, what would you advise not particularly difficult to start with?

Olgabagels made of puff pastry ... 200 degrees, 20 minutes and pour tea

[Ilmirushka]

Ilmirushka, I'll try, I need to buy something for the filling.
and I'll try to bake chicken parts, these are two Wishlist first of all.
and mannik oven in what mode? it is already moist enough, probably you don't need steam when baking?
and do I understand correctly, the same dishes are suitable for her as for the oven?

[Ilmirushka]

Ilmirushka, I'll try, I need to buy something for the filling.
and I'll try to bake chicken parts, these are two Wishlist first of all.
and mannik oven in what mode? it is already moist enough, probably you don't need steam when baking?
and do I understand correctly, the same dishes are suitable for her as for the oven?

Olga, about the dishes - yes, but about the manna ... I won't tell you, I bake it in Tortilka.



Olga, stuffed the remnants of cottage cheese into the filling, but you can do anything if you need to quickly

Maybe try to go to the official site, write, call if possible?

I started with a letter yesterday. But so far they are silent)

Hello everyone, my beauty has arrived, I don't know yet which side to approach))) it seems that everything is so complicated.
I study the materiel.
The recipe book is attached, but many will not even try, because we are accustomed to simple food, we do not use hummus, gedz and other babaganushi, I will adapt it to our usual food)))
The instruction is also attached, someone wrote that it is not clear what to do when you first turn it on, I found this item - turn it on without food and accessories for 10 minutes in Convection and temp mode. 230 degrees.
Is it necessary to use only distilled water for the water container?

[Olga]

Olga, I pour just cooled boiled water. The flight is normal.

Is it necessary to use only distilled water for the water container?

I use regular bottled water. At home, hard water, I would not want everything to clog with lime in my Panasonic.

My beauty has just arrived too. Tomorrow I will begin to study and master. It also seems that everything is so difficult ... but hopefully we will be friends. I have no recipes, only a thick book of instructions in several languages. But I downloaded both recipes and instructions here.
And also a surprise, today my microwave burned out ... it is already about 20 years old ... I ordered a new one on WB, in a couple of days they will bring it, the pick-up point in the next house.

good afternoon / evening, for some reason my first pancake was lumpy, I made potatoes in a country style and chicken drumsticks on the built-in program, the potatoes after the recommended cooking time were kind of ready, but not fried, I left them 5 minutes longer, and the second batch was generally 10 minutes longer, and not to say that it turned out to be fried, the legs were also pale after the end of the program, turned them over to the other side and cooked them on the Healthy Fry mode for another 10 minutes, but still did not get the desired crust, did not cook longer, I was afraid overdry, well, or I misunderstand what the result of this function should be, perhaps it's just a quick bake without a crust, and not grilling, as I previously thought.
I will have to experiment with the modes and time, apparently, I'm afraid that the baked goods will not brown either.
in the photo, potatoes and chicken look more fried than in real life





another question - do you need to pour out the water from the container? otherwise I poured 600 ml, according to the instructions, but almost all of it remained unused, or can it be drained somewhere and can also be used in the future?

Yeast puff pastry from the store. Homemade lemon curd filling ... from the refrigerator. Convection mode with heating, temperature 200, time 20 minutes. Steam boost 3 minutes.

guided by this, today I also baked croissants, it seemed that there was not enough time, increased by 5 minutes, but 20 would have been enough, Mikheev's lemon jam went into the filling, I need to buy thermostable fillings, this jam has leaked out a little, and the shape still needs to be worked out so that not so many layers are obtained when wrapping, and everything is fine, baked in two tiers, periodically changed the baking sheets and turned over

question - do you need to pour water out of the container? otherwise I poured 600 ml, according to the instructions, but almost all of it remained unused, or can it be drained somewhere and can also be used in the future?

I don’t touch the water at all, I poured it in and use it until it’s over, I make sure that it is always there, and that is, such programs when the container is emptied at a time.
On the question of frying and crusts ... Well, without steam, the program will be in the form of crusts.

[Ilmirushka]

Ilmirushka, I'll try just on convection next time

[masurka]

masurka, Olya, seemingly very beautiful chickens with potatoes, and the bagels are generally chubby cute!
So far, I just calcined it, as the instructions say and read everything to figure it out. My hands didn’t reach the bigger one, the microwave broke, I had to urgently look for it, ordered it on WB, brought it quickly, until I found a place for everyone, and then I had to take my husband to hospitals ... I hope to bake something on the weekend.

[Nadyushich]

So far, I just calcined it, as the instructions say and read everything to figure it out.

Nadyushich, in fact, it is not difficult to understand, the instructions describe everything in detail, from the first time everything is remembered, so cook with pleasure.
Health to the husband.

Good day! I made the first baking ... The first pancake was a bit lumpy (charlotte) ... Everything was baked, but the time had to be added 10 minutes. Well, the shape needs to be chosen differently, I added a cherry besides apples, but it all sat down on the bottom and badly the charlotte got out of the silicone mold. In short, beauty has suffered ...

[Nadyushich]

Nadyushich, on what setting did you bake?
perhaps the cherries had to be mixed with starch or with flour, it is also advised not to mix the berries with the dough, but simply put them on top before baking, then they settle evenly.
Well, or another option - the dough is watery.

[Hope]

In short, beauty has suffered ...

Hope, it's not scary, the main thing is delicious. And the beauty will turn out, be sure!

[Nadyushich]

Nadyushich, on what setting did you bake?
perhaps the cherries had to be mixed with starch or with flour, it is also advised not to mix the berries with the dough, but simply put them on top before baking, then they settle evenly.
Well, or another option - the dough is watery.

The mode is like a charlotte from a recipe book, canvection temperature is 180 and time is 40 minutes, although I added another 10 minutes. In the middle of baking, a steam boost for 2 minutes ... I used to bake in a Teflon tray in the oven, it baked evenly, but in this silicone one I didn't like something. I put the cherries in the middle and on top, the dough for 3 eggs, as usual, an incomplete glass of sugar and a glass of flour. I did everything for 6 eggs. Cherries, thawed, heavy, I guess.

Hope, it's not scary, the main thing is delicious. And the beauty will turn out, be sure!

Yes, most importantly, I made sure that the stove works, and then we will touch it ... and I really like it.

I really like her.

It means that everything is

I continue to master Panasonic ... Help yourself. Roast, pollock fillet, onion, potatoes, cheese, mayonnaise


And puffs for tea.

[Hope]

Hope, well, everything is great!

hello, but I have all the dances with tambourines, I tried potatoes 2 more times, it doesn’t work crispy, chicken thighs after half an hour of baking with convection at 180 degrees from the back side were raw, juice with blood stood out, I already added time, how much it turned out, about an hour a total of preparations were made.
When I made potatoes for the second time, I put a thermometer in the stove, the instructions say that after warming up, the temperature drops to 200 degrees gradually.
haha three times, my warm-up ended at 160, and 200 was at about 6 minutes of cooking.
So either I'm a fool, or skis do not go, most likely the latter.
I ordered another thermometer on Ozone, I'll get it on the 27th, I'll try again with two (suddenly one is wrong), if everything is the same on the second one, I'll write to them.
I already very much regretted the purchase, I took it as a replacement for the oven, primarily for baking, but somehow it won’t go for this, I feel I don’t really like that it is necessary to turn over the trays all the time, because it burns in one corner, in another all raw, of course, placing the heating elements in the back is not a good idea, it would be better if they were above and below.
In short, there was no need to show off and buy an ordinary small oven.

[masurka]

masurka, Olga, apparently, you did not read the topic very carefully or were led only by rave reviews.
They wrote, and I in particular, that this stove will not replace an ordinary oven at all.
And about the low temperature, and about the fact that you need to twist baking sheets. In general, bother and adapt.

Maybe you haven't passed another 14 days, try to write to the officials. You can return it.
And don't be discouraged! This is just a "piece of iron")

[Olga]

Olga, why are they looped at 180 degrees?
This is not a panacea, is it?
If something doesn't suit me, I increase the temperature. Have you tried it? After all, for any oven, every hostess is a HOSTESS!
Yes, there is such a moment that one corner is a little fatter, I even showed my "piglet" with one side. So this is a technical convention - the fan rotates in one direction.
If you want a crust, don't use steam modes.
All this must be taken into account and used, or not used if unwilling.
Yes, it is different from a conventional oven. That is why I bought it.
And if you do not take into account all its subtleties and possibilities, then we must get rid of.
But this does not mean that the oven is bad.

[Ilmirushka]

everything is so, I found reviews here after ordering, all the rest are chocolate, baking pies was also great for them))) I took it because of its size, I just need a little one
Ilmirushka, I am not obsessed, but the point is that I cannot set the temperature regime on the built-in programs, and it does not correspond to the declared parameters, perhaps something is wrong with the thermostat.
And return in tech. 14 days can only be unused, mine is already showing signs of use.
I contacted technical support, they asked to send photos of ready-made dishes, but my photos are much more baked and fried than in real life.
When the second thermometer comes, I will describe to them everything that I can - I will take a picture and send it, see what the answer is.
Of course, I will have to somehow adapt, I'm not particularly upset, the scale of the problem is not the scale to worry about before vascular spasms)))

[Olga]

Olga, well, big, in a sense, I don't bake real pies in it, but wonderful muffins and bread come out. Maybe something's wrong with yours

[Ilmirushka]

Ilmirushka, I will try charlotte from the recipe book today, I made yogurt, put it overnight, it turned out well, it is convenient that it was possible to sterilize the jars in it,
I also plan to try bread

[Olga]

Olga, try the Swedish lazy bread from Trishka, it bakes well even in a double dose, I brought here a photo in a beautiful cake pan, I just have no other handicap for bread.

[Ilmirushka]

Ilmirushka, I'll try

[masurka]

masurka, thank you ... for being frank .. I also want to buy it, for baking - so as not to drive the oven. Yesterday I wanted to pick her up from the dns.
Probably I will refrain from buying now
Because I'm not ready to ride like that
Electric oven Delonghi EO 241250.M - I am also considering it ... it costs 17 thousand rubles ... please advise ... what to look for for small things (baking)

[Matilda-N]

Matilda-N, I think that it is not worth taking specifically for baking, and it is too small for regular-sized pies, there are many other functions, but, again, only 2-3 people can cook, no more.
of the pros - the grates and trays are well washed, however, I have one baking sheet that is skewed diagonally in height
if for baking - I would consider ovens with traditional placement of heating elements - above and below
for advice on choosing - look, on this forum there should clearly be a topic about such ovens

[masurka]

masurka, thank you - oh, these torments of choice .., I also asked in the main topic - can someone advise a compact model .. in general, I am very sensitive to Panas.
Probably this model is intended for other purposes .. or maybe you expect you to find the right approach to it ..

[Matilda-N]

Matilda-N, Svetlana, go to the theme song Gemlux

[Ilmirushka]

everything is so, I found reviews here after ordering, all the rest are chocolate, baking pies was also great for them))) I took it because of its size, I just need a little one
Ilmirushka, I am not obsessed, but the point is that I cannot set the temperature regime on the built-in programs, and it does not correspond to the declared parameters, perhaps something is wrong with the thermostat.
And return in tech. 14 days can only be unused, mine is already showing signs of use.
I contacted technical support, they asked to send photos of ready-made dishes, but my photos are much more baked and fried than in real life.
When the second thermometer comes, I will describe to them everything that I can - I will take a picture and send it, see what the answer is.
Of course, I will have to somehow adapt, I'm not particularly upset, the scale of the problem is not the scale to worry about before vascular spasms)))

I don't go often. What I want to say, I haven’t used any auto-program yet. I set the mode myself, as I see fit. If something is not enough, temperature or time, then I add. It is too small for pies, but bread, charlotte, casseroles are excellent. I bought molds for her just in size, one French glass, the other Teflon. I have never baked so many different casseroles (for some reason), as in this oven. Well, puffs, cookies ... In short, I'm very happy with the stove.

[Hope]

Well, puffs, cookies ... In short, I'm very happy with the stove.

Oh yeeees, Hope, puffs - so this is generally a song! The main thing is to defrost the dough, and then, even with slicing, you can not be wise, 15-20 minutes and ... I ask for tea

good afternoon, I continue to spoil food and nerves
in the morning there were puffs of yeast puff pastry, 200 degrees, 20 minutes, a steam boost for 3 minutes at the beginning, as a result they did not rise at all (but they stuck to the paper tightly), everything inside is damp, I admit that the dough is bad, the very first bagels I have it turned out, well, or something happened to the stove later. So far I am recording everything for sending to salesmen.






in the evening I will cook chicken, I will share the result, tomorrow I will put the dough on lazy bread



this is what the thermometer showed at the end of warming up to 230 degrees, no, of course, I admit an error, but what would be this (((((if anyone can't see - 175-180 degrees)




By the way, does everyone have a back wall in the same form as mine? and how to wash?

[masurka]

masurka, good day..
One gets the impression that the temperature is low ...
Or maybe you are choosing the wrong program ..
Write an algorithm - your actions for the baking program, point by point.
The girls who have - this stove ..., they have experience (they will help to figure it out).
I understand ... that for that kind of money it is doubly insulting - to get such a result in the output