Saxon fried chicken

Category: Meat dishes
Kitchen: german
Saxon fried chicken

Ingredients

Potatoes 600 gr.
Tomatoes 500 g
Onion 300 gr.
a hen 1 PC.
Fat for shape 40 g
Salt, pepper, cumin taste
Garlic 6 teeth
grows up. oil 3-4 tbsp. spoons
cognac 100 ml

Cooking method

  • Peel the potatoes, pour over the tomatoes with boiling water and peel them. Cut both into thick slices. Peel the onion and cut into thin rings. Grease a tall refractory mold. Put vegetables in it in layers. Season each layer with salt, pepper and sprinkle with caraway seeds.
  • Saxon fried chicken
  • Saxon fried chicken
  • Saxon fried chicken
  • Peel the garlic, chop coarsely. Fill them with vegetables. Rinse the chicken carcass under running water. Cut into 4 pieces. Brush with vegetable oil and sprinkle with salt, pepper and caraway seeds. Place on top of vegetables.
  • Saxon fried chicken
  • Pour in cognac. Place the filled dish in a cold oven. Simmer for about 60 minutes at 200.

The dish is designed for

4 servings

Time for preparing:

2 hours

Cooking program:

oven

Note

Oh, what a crispy crust is obtained on this chicken !!!!!!

MariS
And cognac gave a certain charm to the dish, isn't it? That seems to be how we cook, but a small touch ... and somehow the dish played with new colors.
tuskarora
True, it is very unusual because of the cognac. And I also had a homemade chicken. AAAROOOOOMATNAYAYAYA!
Rada-dms
I'll have to try it with cognac !!! And serve cognac to such a wonderful chicken !! Wonderful!!!

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