Panasonic NU-SC101 Steam Convection Oven

[Matilda-N]

Matilda-N, heating with convection to 230, then convection mode 200 degrees for 20 minutes, it's hard to make a mistake here, I'll try to buy another dough

[masurka]

masurka, and there programs are sewn (you can change) ??
Can try to set the temperature higher ... to warm up.
Now the owners girls pull up and say
There are no words, how insulting. I understand you, I would also be in a panic.

[Matilda-N]

Matilda-N, so I choose the modes myself, this is not a built-in program

[masurka]

steam boost 3 minutes at the beginning,

masurka, I don't use puffs when baking, why? They should be dried, fried. And their ferry ...

[Ilmirushka]

Ilmirushka, it is written in the instructions that the puff pastry rises better from this, I will try again without steam and from another dough



move on, chicken

this is not mine, this is for example, what kind of someone in this thread got it on the built-in program
I have this:

turned upside down, juice with blood flows out

I decided to fry it on convection, put it on heating 190 degrees, he immediately squeaked, like and so 190, well, I don’t know, I put my hand there, it is tolerable, it doesn’t even burn

[Olga]

I put my hand in there, tolerantly, does not even burn

OlgaApparently, there really is something wrong with the stove

[Ilmirushka]

Ilmirushka, gorged on borscht)))



Ilmirushka, all the same I will try to bake bread tomorrow, only from the molds I have only silicone suitable in size, I don't know if it will work out in it

People! Good! Now reading on this forum is my favorite hobby.

[Malvpresli]

People! Good! Now reading on this forum is my favorite hobby.

Malvpresli, then it will be more interesting, like most of them here, a disease, the hamster is called

I already understood this! Tell me where to get the recipe book, today I received from the oven and

[Malvpresli]

Malvpresli, I had a stove, but there are few recipes, mostly cooking rules, dishes ... There is a whole table. When I figured it out, everything is clear and you can bake according to any recipe.

[Ilmirushka]

I also want to ask: on my stove, on the top panel on the left, there is a warning sticker-triangle-black, on all photos and videos - yellow (is this not a "left" product?)



Ilmirushka, well, you already - "aerobatics"! I have been grazing on the forum for almost two months, but in silence (but I have already made several purchases

[Malvpresli]

Malvpresli, I didn't answer right away out of indifference, it's just that I already have an overnight stay and I'm bainki.
About the warning sticker ... Just now I saw it, I also have a black one. It didn't occur to me that it was a fake. I guess it depends on the country of manufacture or the country of purchase ... probably
Well, to aerobatics for me, oh how far
Aerobatics - this is Lena-Kubanochka with her pastries and sausages, and I will ... sit next to you

[Ilmirushka]

Ilmirushka, encouraged by the answer (I made a call at the price. The Panasonic office, the young boys gave advice, while they said: "everywhere they are yellow, but your black one is definitely not a fake ..." - that's what you want, then think ... And tell me , if the mini oven is used only in a convention, as usual, then you can not pour water at all? And yet, during cooking in auto programs, you can open the door and stir the product without turning off the oven? After looking at the video, I feel that the oven is weak in power ( it takes a very long time to prepare food ..., for example, borscht, omelette and ...). What year of release you have (once with a black sticker) I have June 2018. Maybe we are more reliable

Girls, is this sticker?

[Malvpresli]

Malvpresli, I still want to know where to find this year of release ...
About power and water. When they arrived, I read the instructions and poured water. I cooked with steam many times, there is enough water for exactly one preparation, that is, every time I poured a new portion.
Then I began to use the mode without steam, but there is water in the container, it does not bother me.
I, too, at first thought that it was some kind of low-power (in comparison with the oven), but the food is cooked. I realized that she didn’t fry with all her foolishness, but baked in a different way, softer. But my fingers still burned one day.

Girls, is this sticker?

Well, yes, I have a black square with a white triangle. I bought it at Mvideo.

Ilmira, I ordered from an online store

Ilmira, I ordered from an online store

so did I, only the son took it himself, without delivery.

[Ilmirushka]

Ilmirushka, the year of release is easy to find: on the back of the panel, which surround the fan motor and the recording goes from bottom to top (it seems from the back from the side of the container) my oven is still packed again



To love, yes this emblem. Maybe we have black ones with a different thermostat



Ilmirushka, there is still a request: explain when is preheating needed in modes?



And yet, is there some algorithm or pattern when to use steam- + convection., When only convection.,? Or just steam?

[Malvpresli]

Malvpresli, did not answer right away, did not see the alert from the topic.
Malvpresli, I use automatic modes, setting the temperature and time at my discretion. I don't jump from mode to mode.
I do not preheat it either, because it heats up quickly according to the selected mode. Well, if something is not enough (I want the crust brighter), then I just add time, it takes seconds.
In general, the oven is very mobile in programs, that is, whatever you want, then choose.

Here I am the darkness! Well I was in the review, but I have not seen this topic.
I went to study. :-)

[Anna5311]

Anna5311, al2, girls, tell me, I also use mini Panasonic for a week and ... for example, I make porridge, it enters the cooking process and after 3-4 minutes. The backlight stops and cooking stops (the time does not decrease on the display) ... What should I do ??? In the beginning, when cooking, there was water in the chamber, but now it is not. Tell me, every time you need to use the program for cleaning the steam generator chute and drying? (I just wiped it dry with a cloth)?

[Malvpresli]

Malvpresliperhaps you are using steam mode and the reservoir is empty.
When I turned on the steam mode, I know that one filling of water is enough for only one cycle.

In the beginning, when cooking, there was water in the chamber, but now it is not.

Well, everything is correct, there is water in the tank - the steam mode works, there is no water - it does not work.

[A.lenka]

A.lenka, Ilmirushka, girls, tell me what I'm doing wrong ... I put porridge, a container of water, and during the cooking process and at the end all the water is on the table, under the stove, or seeps out of the gap between the container and the stove ... it seems that does not pass through the valve with holes ... in the container ... the drying program runs instantly; The porridges are tasty, but with water, I'm tired ... Help with advice!

[Malvpresli]

Malvpresli, don't you pour a lot of water? There is also a mark.
I had that the water was under the stove, but it was a long time ago and why - I don't remember, it didn't happen again.

[Malvpresli]

Malvpresli, maybe the container is not fully delivered?
He has to click right there.
I mean, the bottom one, for collecting water.

[Malvpresli]

Malvpresli, yes, and the container with water itself should fit snugly into place.

Yes, I seem to do this with the containers ... maybe after each preparation I can dry the upper container and pour (and not add) a new portion ... But I really like the stove! So I want to get used to it !!!

[Malvpresli]

Malvpresli, if you use automatic modes with steam, then the container is consumed for one cooking. And if the mode is without steam, then I have it poured and nothing happens to it, why add more ...

[Ilmirushka]

Ilmirushka, hello, then I'll read Temko, a couple of general questions.So you wrote how to replace the microwave and how? Replaces? In it, we mainly heat food from the refrigerator and from the freezer. We freeze ready-made borscht, soups, cereals, etc. and then layer. container (usually 300 ml, per serving) in MV and after 4 min. hot soup borscht. And how will this steam oven cope with this? And our multicooker soars when cooking, knocks steam and right under the higher hanging cabinets (this is very bad), but this one is like with "exhaust"? Place - there will be a niche in the tables, there is now a MV, that is, table elements from the bottom and top. And what are her approx. sizes? And as I understand the plate as mv does not spin?

[Palych]

Palych, nooo, this stove will not replace the micra, unfortunately. Micra is irreplaceable in the matter of heating and defrosting
And it differs from the micra in size. If necessary, I will measure. But the micra on the front side is a rectangle, and this stove is a square on all sides, it is just a cube
She has a steam boost option, like you can quickly warm up. But to be honest, I have never tried this option because in the reviews of online stores I saw many complaints that after using this steam blow in the stove something seriously breaks down. I don’t want to risk it, the stove is, in general, good, it has fully replaced the large oven.

[Ilmirushka]

Ilmirushka, and the water under the upper container remains on the oven panel in the "holes-bosoms (2 pieces)

[Ilmirushka]

Ilmirushka, and the water under the upper container remains on the oven panel in the "holes-bosoms (2 pieces)

Malvpresli, there's no such thing. It still seems to me that you are pouring more water than the mark. Now I took it off, looked, there is a mark of 600 ml in total.

[Ilmirushka]

Ilmirushka, I realized ... I even confused convection with induction, I thought it was like modern stoves with such heating instead of heating elements. No, it won't. I read about microwaves with baked goods, but that is crap.
About a year ago I bought a small portable mini stove, well, there are two heating elements, top and bottom, you can combine fur. reg. teiperatury, such as a twist on an exhaust, lighting, convention, grill, in the sides of the gear case and you can put a spit (well, as I understand it). In general, your stove is from this category, only a steam generator has been added.
So where does the steam go? There you get an external tank, but inside the tube and nozzles for supply? Constant flow or can it be controlled?
In general, our email. the built-in oven is not a very economical option for one loaf, but the bread in it is tastier than in a bread maker, fried and with a beautiful ruddy top.

So where does the steam go? There you get an external tank, but inside the tube and nozzles for supply? Constant flow or can it be controlled?

yeah, everything is there, but I hardly see them, there is a tube in the chamber, and steam comes out ... there is a special on the back panel. patch with holes. And yes, a little water remains in the chamber itself at the bottom, I wipe it off with a regular non-woven cloth.
This oven is convenient for baking one loaf of bread, it turns out very tasty bread. I bake one chicken, 2-3 breasts and a little roll of cookies. In general, for a small family, or a bachelor, student. It doesn't take much space, and bakes for real, but the scale is not production

[Ilmira]

Ilmira, so I need one loaf. HP is already dying, and a regular oven with a huge camera. While you unpack it, while you prepare it, there are still a bunch of all sorts of molds in it, trays must be pulled out, then everything is folded. The microwave is not large, but as a warmer (I got used to baking potatoes in uniforms there, 11 minutes and it's ready, like from a fire), and baking in it obviously won't work and a small volume.

Now I'm taking a photo of a place in the table, a niche ... where is the mv, will yours fit? And with the steam of incomprehensibility ... if he jokes, the tree will rot. And how does the body heat up?




Run for the roulette)

[Palych]

Run for the roulette)

Palych, yes, at the roulette, I do not have long, but in vain. You can't put her in such a sarcophagus
The couple must go out freely, and the furniture is a pity - the steam will deteriorate. I won't find the instructions right now, but there, in my opinion, there is a recommendation about an open space for the stove, otherwise I also pushed it somewhere.
Well, the dimensions: height (from the table to the top) 35 cm, width 35 cm, depth (from the front panel to the limiter on the back panel 43 cm, there is a steam generator.

[Ilmirushka]

Ilmirushka, all then ... say hello to her for me. Let them not wait.)

[Ilmirushka]

Ilmirushka, all then ... say hello to her for me. Let them not wait.)

yeah, I will say so

[Ilmirushka]

Ilmirushka, and how often to use auto-cleaning programs? If the Chamber is clean after baking, and after the porridge I wipe it dry ... But I pour no more than 600 ml of water (in terms of instructions, it is very neat, I may not understand something) and I snap the container, but the water is always on the panel under the container (this the impression that it is not taken through the through hole, which is on the spring

I ordered it. Tomorrow he will come to the point of issue. I thought for so long. It's just that Ozone has an interesting price of 11760. Maybe someone will be interested. So I join your ranks.

[Malvpresli]

Malvpresli, I really don't know why I was carrying water ...
I may have it, I mean I would, but I rarely turn on steam
And for self-cleaning, if it is clean, then why drive it for nothing.



Larissa, well, congratulations and love, although you need to figure it out and get used to it, as to any new technique.

Thank you. Now I'll think about where to put it. Can I sit next to the multi-body? And on the other side is a spiral cutter, and then a gas stove. However, when I use a technique, I move it closer to the edge.

I asked because I read the instructions on the site. It lists the requirements for installing the stove. But I seem to have decided on this, but I can only understand when I install it on the table. The fact is that my socket is installed on the wall and corresponds to the middle of the table. Are these installation requirements very critical? I haven't taken the stove yet, firstly, the box is deformed (quite a bit) - I decided to consult with a lawyer in case of a return (this is the first time I come across such a situation), and secondly, the box turned out to be huge, and I thought it would not be so big ... Well, I'll pick up nothing on Monday.

[Larisa Zakharova]

Larisa Zakharova, if you are talking about the outlet and the steam coming out of the stove, then it goes up, on the back panel at the top, that is, the steam will not intersect with your outlet.

Thank you so much.

Hello))) I bought myself such a stove))) While I understand)))

This oven does not give me rest for the third day. And I want to, and it pricks ... There is nowhere to put Kuzin's available, but everything dries there a lot. The built-in oven is not bad, but without steam, and it's expensive to drive it for a loaf of bread. And then there's Panasonic, my husband is a big fan of this brand. Indulgence is guaranteed to me. In short, while I think and wait for a good discount

[Angelica]

Hello))) I bought myself such a stove))) While I understand)))

Angelica, good luck and waiting with test results!
Anyutok, Anna, I, too, have nowhere to put it, I dragged it everywhere, put it - cleaned it, and now I brought it into the bedroom under the table, here I turn it on
And I love the stove for its size and different modes, for the opportunity to expose what I need.
Even in comparison with a conventional oven, it somehow bakes more carefully or something. That is, if the oven is working, it will heat up the entire kitchen.
And PanaSonka does not give such a crazy heat.

And I put it on the table a few days ago. She got up perfectly. Today I received distilled water from the Crossroads. Gathering my strength to do the test. My daughter's birthday has passed, if tomorrow there is no need to go to her examination, then tomorrow there will be a test run. I realized that before the first cooking, I need to drive it out for some time at the maximum temperature. At the same time I will check the temperature regime. How to measure the temperature? If I can't find a round one for the oven. Can I have caramel? Or a probe?