Panasonic NU-SC101 Steam Convection Oven

I wrote my opinion.

[masurka]

masurka, I wrote above that I haven't cooked in it for a long time.
And so, the biggest thing that was normal for me was to cover both baking trays with foil, put on one fish, on the other vegetables, and cook at the same time.

I don't need it for baking, because I'm not fond of baking.

Previously, the microwave stood in its place for years. Then I took this stove, I thought it would replace my micra. Now this stove is just standing still. Beautiful)

Will someone answer me about the pin?

[masurka]

masurka, Olgaof course I saw that pin. But in my opinion, it is for removing steam from the chamber outside. Or...
Who knows what?

I think this is a temperature probe

at the officials, on the Panasonic website

Olga, and if you try to call them and consult. Probably, the nearest service center will pick you up. Still, it's a mess that the oven behaves so badly.
Warranty 2 years, so let them keep an eye on their goods.

[Rituslya]

Rituslya, I wrote to them, they sent the address of the service in our city, we have one. Nothing was answered to my questions.
And vigil - they need it? They are more interested in selling.

They are more interested in selling.

this is understandable. And not only to them.
Then you have to drive and wait for a conclusion from specialists.
For me, this is not how your unit works. This is on condition, if, for example, compare with mine. I have two of them now, so the results are almost the same.

Did you ask them about the electronic check? I'm just far from this completely, but an electronic check also probably has its own power.

hoba))))





on Ilmira's advice, she increased the time and temperature from her usual parameters.
Another factor - I spread it out more freely into two baking sheets, I don't know, maybe this still played its role, perhaps too dense lying does not allow convection to move freely.
She didn't do it on a baking sheet, as before, put it on the wire rack, the bottom was fried too.
It remains to figure out why yesterday's pastries did not work out.

[masurka]

masurka, well, that's all turned out!

[Ilmirushka]

Ilmirushka, +20 degrees and in the process did not open the door, as before

[Ilmirushka]

Ilmirushka, +20 degrees and in the process did not open the door, as before

well, you look and it will go, no repairs and exchanges are needed

perhaps lying too tight does not allow convection to move freely.

it happens that I fill up the chicken entirely, and always with potatoes, everything is fried. I think the temperature was the problem.



Olga, well, you feel better?

Well, you feel better?

aha, not that word

[Olga]

Olga, Well!
It's good that everything is good! Leave the service and any checks aside.
Let it now continue to serve for a long time and do not know wear and tear!

[masurka]

masurkaOlga, how happy I am for you!
Ilmirushka, well done, prompted

Don't pay attention to me, I don't cook much.
We have beautiful girls over there, from whom you can and should learn

Good evening! I use the stove and bake and cook, I like it. I also cover the baking sheet with foil so as not to wash. When baking, the inner rows of baking begin to burn, I cover them with foil, then everything is fine. At first I also cover the chicken legs with foil, and in 10 minutes I remove them and they are fried. Not dry, juicy. I baked the cake Napoleon Plyatsok, everything turned out great. I set the temperature higher, and the time can either be added or turned off earlier.


And this is a potato casserole



And a cake baked in the oven.

Today my stove came with Beru, but it did not turn on. Sorry, I liked it.

[Svetlana62]

Today my stove came with Beru, but it did not turn on. Sorry, I liked it.

Svetlana62, Svetlana, how did you not turn on? At all? Does the display not light up?

[Ilmira]

Ilmira, lit, but only large numbers, programs after installation did not start working. I gave it back with a fight, the courier tried to prove to me that he was just a deliveryman and I had to pay and then deal with the store myself. Initially, he did not let me turn on and check the stove, although the box was all sealed with tape. Something like that.

programs did not start working after installation

Chot it is strange somehow ...
It's inconvenient to ask, but does it turn on not like ordinary ovens, or is it all right?

[Ilmira]

Ilmira, I found instructions on the Internet in advance. I selected the program with the twist-wheel, confirmed it with the arrow button, then set the temperature with the twist-wheel, confirmed it, then set the time, confirmed it. Everything, nothing else happened, the fan did not work, the time did not decrease, the stove did not heat up Did I do something wrong?

[Svetlana]

Svetlana, no, everything is correct. Apparently, the truth is something is wrong

[Svetlana62]

Svetlana62, well, that's the question and disappeared by itself, maybe you risk it again?

Good evening. Please advise where is it better to cook steam cutlets: in the oven or in a cartoon? I never cooked anything for a couple in my life. I suffered a cold with my daughter. I have a complication: my liver is ill. I didn't remember about her for 20 years ... I'm on a strict diet. And judging by Nastya's state of health, she also has something a little painful. She doesn't speak to me. So, I suspect that like any flu, this one also hits "weak" places.

[Larissa]

Larissa, I really sympathize with you! Hold on!
I wish you and your daughter the best health!
Save and Preserve, Lord!

Delicious steamed cutlets are made in this oven. To be honest, I didn't even think that steam food could be so delicious.
Today I cooked a mackerel for a couple. Very yum!

Thank you very much! I'll try tomorrow. At the same time, I will master the stove and, finally, I will check the temperature that it reaches in steam mode. Although, I think, maybe I did something wrong then, everyone has such beautiful dishes.

Good evening! With delight and great gratitude to everyone who, with their recipes, encouraged me to buy this stove !!! Cooked chicken legs with apples in steam convection mode. Super!!! Delicate - beyond words! The apples turned out - very correct, almost like mousse. And about my "suffering" I can say: you have to be able to read! I did everything according to the instructions. Tomorrow I will make breast rolls with cheese. The daughter wrote that the chicken legs are tastier from the oven than in the Multikuzin. The temperature, however, did not have time to measure. But still ahead. Hurrah! I managed. How did I live without her before? Thanks again to everyone who supported me.

[Larisa Zakharova]

I am delighted

Larisa Zakharova, well, thank God, the stove did not disappoint!

[Ilmira]

Ilmira, also like the oven! There are again questions: if I prepared a recipe using a container of water, and then just baked goods without steam, do I have to remove the container with the remaining water each time, or can I leave it in place? (and also, in the 18th program, you need to clean the canal of water, does this need to be done without a container with water? that is, remove the container again?) It so happens that only after a few days I cook with steam and the remaining water in the container does not very fresh, and I change ... actually, I tug the container back and forth ... what am I doing wrong?

[Malvpresli]

Malvpresli, nooo, nothing needs to be removed. When the program is in use without steam, it does not turn on.
But to clean ... I have never cleaned



I don't touch the container at all. The only thing I must check and fill is if I'm going to use a steam program because a full container is enough for a full cycle of the selected program. Sometimes the water lags behind a bit.
In general, I feel calmer when it is full. You never know, I'll turn it on without looking, it's better to double-check.

[Ilmir]

Ilmir

Oh, they raised the questions that tormented me. Should you pour out the water? What to do if dist. water? Of course, you can use boiled, but I don't know. Although, judging by the iron with a steam generator (I just wash it) that when using dist. water - such horror pours out (I iron a lot). So I think the purging of the networks is needed. Yesterday I carried out one cleaning from the odor (about 20 minutes, there was not enough time for the rest), and I wiped the camera. Can anyone have experience cleaning the camera. How often and in what way. According to the experience of using household appliances, the biggest difficulty is cleaning. And, by the way, at the same time, someone can tell you how and how you can clean a multi-body. Wiping (several times: with dish soap and then with clean water) with damp wipes does not help. I have a sad experience: I have already ruined the GF airfryer. Smoke after cleaning with a mild agent. I sent it to the dacha, an electrician will work for me in the summer - he will check. If interested, then I'll write.



By the way, the chicken breast rolls are delicious. Diet, very juicy. And potatoes in layers - a layer of potato slices, a little cheese-garlic-greens (the rest of the filling for the breast), a layer of potato slices, drenched in cream. It also turned out unusually. In just 30 minutes at 190 degrees. Cool.

Good day.
I don't pour water out of the container; I add it as needed.
About cleaning - I don't know what to clean, because, very often I cook chicken, the entire back wall is covered in splashes of fat that have been fried, I think nothing can be cleaned, only if you disassemble the stove, remove this panel and clean it with something very strong.
The top of the chamber is also forgotten, but it is easier there, you can anoint it with some means intended for cleaning the ovens, the back wall cannot be cleaned like that, probably, because of the holes, the tool can get inside through them, although, perhaps, with subsequent heating it will burn everything there and there will be no harm.
And so, of course, she slightly smoked on the sides and at the bottom, I use the self-cleaning function after each cooking, but she cannot cope with burnt fat.

very often I cook chicken, the whole back wall is splashed with fat,

How do you cook it, in which vessel and in what mode?
I have a different stove, but still brand new and pristine, I want to take care of it and cook for now something that will stain less. It's just that my coating is so-so, it will quickly deteriorate from abrasives.

[Crown]

Crown, I cover the tray with foil, put a grate on top, put chicken on the grate.
It seems to me that you can keep clean and can only be cooked closed, covered or in foil, or in a baking bag if the chamber size allows. But then there will be no crispy crust, but we love.

[Ilmirushka]

Ilmirushka, thanks, the internet worked poorly, did not send a message.

Thanks for answers. Today I made "Potato gratin according to Ivlev" on simple convection. It turned out so delicious. True, she did not fry the crust too much. Still dieting. For dietary food, this stove is just a treasure. Unfortunately, there is no way to insert photos, but it turns out very beautifully.

[Larisa Zakharova]

Larisa Zakharova, at what temperature and how long were they baked?
Googled the recipe - I doubt that this is a dietary dish - cream 33%, cheese, by the way, I have a more dietary recipe, I often did it before, I liked it very much: potatoes (7-8 pieces) in 5 mm slices, lightly fried onions (3 large cut the onions not finely, into slices), lay in layers in a mold, salt and pepper each layer, top layer of potatoes, pour milk and for an hour in the oven at low temperature.

My stove is dead today. Fried potatoes on Healthy Fry and kaput. Now it is not known when it will turn out to be repaired

[Anyutok]

Anyutok, Anna, how so? How long have you had it?
I read reviews that it is because of this mode that problems arise.
I never turned it on.

Anna, what a nightmare. What's with her? Describe the breakdown. Maybe the company should be called? If necessary, I will call and find out everything, maybe they will advise something.

[Ilmirushka]

Ilmirushka, 2 months have not passed. It just turned off in this mode and does not turn on anymore. And it was very hot, although it did not show overheating.
Larisa Zakharova, I will be very grateful

2 months have not passed

piper
And I? And I have how much ... Probably about a year, or more - I don't remember what ..
But I definitely read about this mode, is it called a steam boost?

[Anyutok]

Anyutok, Anechka, maybe try to return it through Ozone? She was bought there, if I'm not confused.
In general, Ozone is good at returning.
Very sorry. Highly!

[Ilmirushka]

Ilmirushka, no, this is not a steam boost, this is a type of high temperature grill



Rituslya, the return can only be made for not used equipment, and even then in tech. 14 days after purchase, and broken in operation - only repair.



Anyutok, and someone already wrote here that it was in this mode that there was a breakdown, then the stove also did not turn on

[masurka]

masurka, Olenka, no, no, Ozone takes its goods well. The first time I handed over my slow cooker after several days of use, and the second time, they just brought the wrong product. With little or no explanation. Probably, this fact is another of the points by which I buy at Ozone.
But you need to read about the terms of the return.

Anna, in the morning I'll call the firm and the guarantee. I will ask what to do in such a situation.

[Larisa Zakharova]

Larisa Zakharova, I have already found a Panasonic Service Center in our city, not far from me. The only question is how with a guarantee? Warranty not completed came, only electronic check from Ozone ...

[Anna]

Anna, and if you write to Ozon in the chat about an electronic check. They react quickly enough.
Now I tried to return the goods that I bought back in November through my personal account. It turns out. Refunds are issued.
But why should I return it when it suits me ?!
The girl from our forum returned the mixer to them, which worked for her for 11 months, and then deteriorated. They took it immediately.

I am reporting on the results of a conversation with the warranty master:
1. Indeed, when using this mode in some batches (not in all), the thermal fuse takes off. Changed to a modernized one. They will not change in advance, only in the event of a breakdown, because it depends on the batch. There was only one such. But where is the guarantee that it is not the one we have.)))) Repair is considered small and is carried out free of charge. The stove is not accepted back with such a breakdown. You can't change it yourself. The repair time depends on the workshop itself. He says that there are authorized working service centers in large cities, but the website says that all service centers are closed until the end of April. But can he call the services in his city and find out for sure?
2. It is better to use distilled water, in order to avoid getting impurities when cooking with steam, as well as clogging the steam valve with scale (he would have seen the rubbish that I pour out of the iron's steam generator. I only use distilled water. I buy in Auchan in the auto department). The scale cannot be removed. Valve replacement only. It is better to drain the water after cooking .. And, by the way, when the stove's resource is depleted (he says that the term is written in the instructions, but does not remember it), the valve will have to be replaced.
3. It is not necessary to clean the chamber after each preparation. This is a custom mode. And like: "Decide for yourself" when to use it. Wipe the camera with a soft sponge and water, without any means.
Anna, I hope that you will be quickly repaired and everything will be fine with you. Good luck to you. He said that there are no more complaints about the stoves.
Conclusion: our stove is like a real girl. Capricious, but good !!! .... Have a nice day.



Anna, I should probably print it out.Recently I was told when buying equipment (I have a lot of it) that instead of marks under warranty, a check serves. I don't know, really. Once again, good luck to you.