Panasonic NU-SC101 Steam Convection Oven

after what time a thermos with a blanket will be replaced with a variety of devices.

not. there were a couple of multicooker kuku and xiaomi. the emblematic people were extremely surprised to see this. sold kuku. now I buy only very necessary things for the kitchen. for .... wash everything. So I have a Samsung oven with convection. why is Panas better?

I wondered how Lena bakes with steam in this oven.

I didn't bake it myself, I must try

I promised, I remember, but the process of baking bread cannot be captured in Panasyushka. That baguettes, then a lot is needed at once ... In general, I baked in a large tabletop oven. But I came with a sausage)))))



Not quite Ukrainian, because for a week finely chopped pieces of pork were salted in a vacuum bag in the refrigerator. Of course, with the addition of nitrite salt. I thought to cook another sausage. And then she stuffed it into a natural pork belly and decided to fry it. It turned out two decent rings



I used two baking sheets at once



Put on small steam for 20 minutes



And then for convection 150 * for 20 minutes on each side. And yes, I used the baking racks.









Delicious! Both hot and cold after a night in the refrigerator wrapped in foil.

[Lena]

Lena,

[Katyusha]

Katyusha, I also have a fish ...

do you eat very high-calorie? how do you control weight? running? swimming?

[Lenuskin]

Lenuskin, don't let the fish go, drag the fish right away

[nathanael]

nathanael, I practically do not eat, I like the process itself))) I have enough energy of Light. And the house is full of eaters, plus friends. And I don't control the weight, from the word at all. Just negotiating with my body. Like, I love him with anyone, but it doesn't let me down, tries to keep himself in shape. Well, when he (the physical body) wants physical food, it quietly reminds me of his desires. And it can want cakes, buns, bread.
Although there is a gym at home. I also like this process))) Not at all for weight control. Just high



And for swimming there is a river 50 meters away. In general, I, as on a submarine, can be in autonomous navigation for a long time.

Lenuskin, do not let the fish go, drag the fish right away

Kitten, be patient! Tomorrow. Eat sausage bye

I practically don't eat, I like the process itself)

ahhh. I have a problem with that. keeping yourself in shape is not easy. we can kaneshno. increase the load and eat buns. but the hearts of the men are weak. women can be mercilessly trained.

And for swimming there is a river 50 meters away

To move chtoli to your fertile land are there any good places there?

[kubanochka]

kubanochka, Lena, a dizzyingly beautiful sausage !!!

I baked bread today in Panasyushka.
In the fermentation mode, the dough came in a mold.



Then I put it on convection with heating 230 *. After warming up, I put the mold on, set the time to 10 minutes and turned on the steam boost for 3 minutes. Then I set the temperature to 200 * for 40 minutes. All!

you have gold pens. Adnaka stopped baking bread. very nutritious. too

Adnaka stopped baking bread. very nutritious. too

No, that's not right. You can't live without bread! Should I give a lecture on the benefits of bread?))) This is energy, food for the brain. Bread has been consumed by humans for thousands of years. This original food product has been present in the diet of people for tens of thousands of years. Over the course of thousands of years, people have changed, their knowledge, skills and way of everyday life. Bread has always accompanied a person, it was created especially for a person.
I agree that the store-bought bread is not the same today, and is hardly useful.But your own, homemade, sourdough, whey-based, with grain additives ... Every day you can bake a different, tasty, healthy bread. And they don't get fat from him))) Checked personally

Verified personally

stick in a recipe for this. I make this pizza. the bread is the same

[kubanochka]

kubanochka, Lena, what a delicious sausage

[Lenus]

I baked bread today in Panasyushka.

Lenus, wonderful bread!
And I’m on keto, I don’t get bread ... And my loved ones suffer from hunger without bread ... They need to bake a loaf in Panasyushka so that they do not drive a large oven. But I saw such a uniform yesterday, but did not buy it. But I bought two deep molds - a round one for charlottes and pies, and a square one for all kinds of meat and fish ... Otherwise I baked a fish with a vegetable coat - everything flowed so that I barely washed it !!!

[Lenchik]

And those close to them suffer from hand to mouth without bread ... They need to bake a loaf in Panasyushka, so as not to drive a large oven.

Lenchikhow so? Peks, feed your blues. Without bread nizya)))

And I'm on keto, I don't get bread ...

Can you drink?))) Come on, I'll seduce ...
Winery at home: from wine to calvados plus Vinoteka and club "Sommelier" # 188

[A.lenka]

I just saw this form yesterday, but didn't buy it. But I bought two deep molds - a round one for charlottes and pies, and a square one for all kinds of meat and fish ...

A.lenka, I wrote that I also do not have a special form for bread, I bake in a cupcake and I even like it, the pieces are small and beautiful



One bread recipe, different doses.

Storass wrote that I also do not have a special form for bread

I bought two bakeware specially in Panasyushka. Like these ones







Well, my L-7 two pieces become great



And on Ali I bought a form for toast bread. It is with a lid so that the top is even. Here you can use it without steam boost

[Lena]

two forms for baking bread specially in Panasyushka.

Lena, pretty!

[Ilmirushka]

you have gold pens. Adnaka stopped baking bread. very nutritious. too

Whole grain? It’s useful. In the morning.



Ilmirushka,

Oh, Ilmir, I finally got the urge to write that a gorgeous oven! The functions of the chicardos, it was direct for me, but it makes no sense with my equipment. But I read it))).

with my equipment.

don't say so!
Oh wow this our equipment
And the stove is really cool

Girls, can someone tell me. What is the depth of the stove? So that with the iron panel, which is starred. And then they took a similar model from another company, measured it in size from the official description. They brought it home - and there is a similar iron panel behind it, it protrudes by 5 centimeters, and they did not write anything about it in the characteristics. They just gave the dimensions of the platy cube itself, so to speak.
They returned, now we are thinking of taking this Panasonic. But suddenly the same trouble will be (

What is the depth of the stove? So that with the iron panel, which is starred.

I measured, it turned out from the rear stop to the most protruding part of the front panel about 46 cm.

I measured, it turned out from the rear stop to the most protruding part of the front panel about 46 cm.

Oh, thanks a lot! It helped a lot!

[Victoria]

Victoria, happy shopping!

Hello everyone. The heating has been turned on for a long time, it's hot at home and it's not comfortable to drive a large oven.
The cousin is visiting her son, there is still an option - PanaSonyushka.
Didn't disappoint! On its very small baking sheet, there was a pretty decent chicken. Yes, and very baked
See for yourself

[Ilmirushka]

Ilmirushka, little chicken !! Teasing in the morning? !!

[Ilmirushka]

Ilmirushka, little chicken !! Teasing in the morning? !!

yeah

Good evening.
I ordered this stove for my wife.

Share your experience, what kind of dishes and baking dishes do you use?

In particular, for baking bread - I found a "Bohmann" bread pan, 25 cm x 14 cm x 7.8 cm, but I'm not sure what will fit in height.

Tall pan for liquid cooking - what is the maximum height that can be used with the pan in the lower position.

Thank you in advance

Please advise whether it is worth buying this wonderful miracle (judging by your photos - beauty and everything is very tasty) in the presence of a huge amount of kitchen appliances. Hands are drawn to the purchase. How does the stove behave in operation? Do I need to look in, turn over? The family is small: I and a sick daughter, so I need everything that I don't need to watch out for. And, of course, I cook everything - baked. especially fried daughter is not allowed. Please tell me, when cooking with steam, does everything really turn out much juicier? Now I mostly use my cousin.

[Larissa]

Larissa, if there is a possibility and there is no steam in the oven, then it will not hurt at all. I don't turn anything in it, I just bake it. Today there was a river fish grayling in foil without a drop of fat. Tasty and healthy.

Thank you so much for the advice. To be honest, I think so too. I have a good old oven with a convector, but I hardly use it - it is very hot. The microwave is more modern, but I don't really like it either. The other day, a friend of mine told me about baking with steam, I thought she was talking about a double boiler. And then I accidentally stumbled upon this stove. So I think that in the near future I will also buy it myself, only I need to figure out where to put it. Thanks again for the answer.

The other day, a friend of mine told me about baking with steam, I thought she was talking about a double boiler. And then I accidentally stumbled upon this stove.

In theory, steam baking can be organized in any oven by placing a container of water in it. Try to prepare something in your own so that you understand that you definitely need it, so as not to accidentally overpay.

Thank you so much for the advice. To be honest, I think so too. I have a good old oven with a convector, but I hardly use it - it is very hot. The microwave is more modern, but I don't really like it either. The other day, a friend of mine told me about baking with steam, I thought she was talking about a double boiler. And then I accidentally stumbled upon this stove. So I think that in the near future I will also buy it myself, only I need to figure out where to put it. Thanks again for the answer.

Larissa, well, that's right
I love this stove for its size, and that it is not necessary to fire a large oven for a couple of beets or fish for a couple of servings. And the modes in it are cool, I often make yogurt. And all kinds of cupcakes.
In general, I think, having bought, you will not be disappointed.
You need to clean your personal correspondence, it is full.

Although I have been visiting this site for a long time (I hooked almost all my friends and acquaintances on it), I just started trying to communicate. I haven't fully figured it out yet. Thank you. I cleaned up the history. She answered in a personal, but realized that something went wrong. I became interested in this stove precisely because I do not want to put some kind of water baths or containers with water. And it also seems to me that the meat will be much juicier, and I will be able to refuse sausage, making boiled pork. My daughter has autism and EPI, explaining that eating tons of sausage is harmful, I try to feed her qualitatively because of the huge amount of drugs. So you have to come up with something. Thanks to this site, I bought a bunch of all sorts of gadgets, so I win "small victories" with waffles and (for now only) pizzas. The only thing that stops the acquisition so far is some kind of malfunction in the devices. Although my old Panasonic technique has been working for 20 years already. Bread maker mod.251 (I can't even imagine what I can replace) and two TN cartoons. So I decided to call the firm and torment them a little. If I find out something interesting, I will tell you. And yet - while there is an opportunity to buy, you need to use it. Sorry to write so long. I just wanted to explain my problem.

just right for your superfood oven

just right for your superfood oven

yeah, Ira, just to understand what they are molding there

still to understand what they are molding there

Korean dumplings.
It seems that the dough is a little yeasty, and the filling - well, there is no limit to imagination. Manty for example, nikumans and other stuffed steam stuff.

Can you please tell me where to buy the stove? I decided to buy it next week. Nastya typed on a compusic what to buy. Comes back to life (sorry, I could not resist, share my joy.) I found an option: Mini-oven Panasonic NUSC101WZPE 14 380 rubles. "Techno-universe store. Or better in a company store for 15 990? I understand that suddenly you need a guarantee. I have already thought of where he will stand. There will be two girlfriends with Kuzya (multi-body) living side by side.

[Larissa]

Larissa, but doesn't a simple online store give a guarantee? After all, all new devices are sold with a guarantee.
Or am I behind the times ...

[Larisa Zakharova]

Larisa ZakharovaIf possible, wait until January. In December there will be a food show in Sokolniki, where these stoves take part in master classes, then they are sold through the official. THEM. I took mine after the master class two years ago (the full price was 25,500, mine was 14700). Last year sold for 9700. Two-year warranty, full set

[Larissa]

Larissa, I would have overpaid a little, but I would have bought from the officials. They wrote that someone had warranty problems. It is always easier to solve such problems with officials. But in general - for 9.700 used times - it's better to wait for January ...

[Lyuboff]

Lyuboff, but tell us what will happen in January?
I don't need it, but knowledge is power, suddenly I need it ...

[Lerele]

LereleDuck in January and will be selling stoves that participated in the food show in December

[Lyuboff]

Lyuboff, And where?? This infa will be useful to everyone, but I'm just very interested.
I would go to this food show with pleasure, but I don't get to at the end of November yet.

[Lerele]

Lerele, I wrote above that the food show takes place in early December in Sokolniki. As part of the food show, there are master classes, where 50-60 people, under the guidance of chefs, prepare dishes from different countries. This is where these stoves participate, and then they are put in order and sold.
And there is also an 18+ zone where elite alcohol is tasted. Two years ago, the tasting was unlimited, last year they gave out tasting tickets, where the number of tastings was prescribed

[Lyuboff]

Lyuboff, I realized about the master class, yesterday I read what will be there, but I ask where they will be sold, so the person wanted to stove after the master class, what, there is the end of the day to watch or they will then be handed over somewhere, where? And when and where such things can be bought.
By the way, we didn’t have such stoves yesterday, I didn’t find them.
And although it seems not necessary, but it's a shame

[Lerele]

Lerele, In the first post, I wrote that the stoves will be sold through the official. IM (official online store "Panasonic"), where I bought mine two years ago.
Two years ago, this was not much publicized, and last year leaflets were handed out with a future price. They sold stoves, blenders and, it seems, wastes (but I'm not sure about that, but there was a third device)