Gemlux convection ovens

[Convection oven GEMLUX GL-OR-2265]

Hello, dear forum users
This summer there was a need to purchase a tabletop oven. Everyone may have their own circumstances and reasons for the actual purchase. Therefore, I will not dwell on my own
Now about the reasons for this topic.

The first reason is related to the very good reviews of many users and the results of the first steps of their own tests. The most wonderful impressions, with notes of delight. Therefore, the stove deserves special attention.
Other reasons
We have a great topic about tabletop ovens:
https://Mcooker-enn.tomathouse.com/index.php@option=com_smf&topic=9411.0
It is very good for orientation in general moments and for ideas about the possible variety of forms, types, producers.
But when it comes to the peculiarities of the functioning of individual models, the existing variety complicates the search for the necessary answers.
In addition, as the general topic grows, the number of such calls increases:

Good evening everyone, everyone. I will not master all the pages. I want to buy a desktop electric oven. I do not even know where to begin the agony of choice.

And such proposals:

Friends, you describe the merits of the Gemlux so well that you definitely need to create a separate topic.

The remark is correct, because the topic is about desktop ovens in general. And it's wrong that we and our Gemluxes are trying to supplant other stoves ...

The situation with Gemlux tabletop ovens is further complicated by the fact that there are more than a few models and they are not identical.

And according to other reviews, the Gemlux stoves with other tsyferki are also wonderful (I rushed between 1838, 1845 and mine). Therefore, dear Gemlukschki! Please share your impressions and recipes-modes.

In this case, the general theme turns into a maze when searching for parts.

Quote from: Webmaestro on April 21, 2018, 19:12
Girls, I asked a question above about grilled chicken on a spit in the oven. Can anyone answer?
That is why such monstrous topics "about everything" are of little use in practice.
Let's fight

There are precedents of topics for individual models of devices in topics about pizza ovens, air fryers. In which, in the presence of a general topic, where you can get a systematic understanding of the principles of the device's functioning, there are branching topics for clarifying particulars.
* In the topic of tabletop ovens, for example, for convenience, a topic on tabletop ovens by Steba has already been created:
https://Mcooker-enn.tomathouse.com/index.php@option=com_smf&topic=431208.0
Considering that we have all sprouted into our favorite topics:

Is it worth it? Although the stoves are different for everyone, but we are all equally shifted here, can we really not get along? ..

It's easy to destroy, but to build ... For example, I'm interested in reading about all the stoves, this topic is one of my favorites. The main thing is to make it easy to find information on stoves if, for example, this topic multiplies on different topics for specific stoves

I propose, by analogy with the existing topics, to "brag" in different topics, and transfer a substantive conversation on the models of Gemlux desktop ovens to the pages of this topic

My choice was:
Convection oven GEMLUX GL-OR-2265

Packaged very well:




I found the following data on the manufacturer's website:

SPECIFICATIONS

Chamber volume 65 l
Power 2,2 kW
Body material stainless. steel
Overall dimensions 637x443x391 mm
Additional Information
Electric
Multifunctional
Rotary grill
Electronic control
30-230оС
Timer 120 min
Backlight
Contents: wire rack, baking tray with holder, drain pan

DESCRIPTION

The Gemlux GL-OR-2265 electric convection oven with a working chamber volume of 65 liters can be successfully used as a full-fledged replacement for an electric oven both in a city kitchen and in a country house. The equipment has a robust and hygienic stainless steel housing and original electronic control. The temperature of the upper and lower heating elements and the cooking time are adjusted by turning the three knobs. The set parameter values ​​are displayed on three LCD displays, which the manufacturer has placed on the same knobs. It looks very impressive and unusual.
You can choose from 8 cooking modes:
- upper and lower heating (the temperature of the upper and lower heating elements is adjustable from 30 to 230оС, cooking time - from 1 to 120 minutes, default parameters: temperature of the upper and lower heating elements - 180оС, time - 30 minutes),
- upper heating (the temperature of the upper heating element is adjustable from 30 to 180 ° C, cooking time - from 1 to 120 minutes, default parameters: temperature - 150 ° C, time - 30 minutes),
- bottom heating (the temperature of the lower heating element is adjustable from 30 to 230 ° C, cooking time - from 1 to 120 minutes, default parameters: temperature - 180 ° C, time - 30 minutes),
- fermentation (the temperature of the lower heating element is adjustable from 30 to 45 ° C, time - from 1 to 120 minutes, default parameters: temperature - 35 ° C, time - 30 minutes),
- preparation of yoghurt (the temperature of the lower heating element is adjustable from 42 to 45 ° C, time - from 6 to 12 hours, default parameters: temperature - 42 ° C, time - 8 hours),
- upper grill (the temperature of the upper heating element is adjustable from 50 to 180 ° C, cooking time - from 1 to 120 minutes, default parameters: temperature - 160 ° C, time - 30 minutes),
- upper and lower grill (the temperature of the upper and lower heating elements is adjustable from 50 to 230оС, time - from 1 to 120 minutes, default parameters: temperature of the upper and lower heating elements - 180оС, time - 30 minutes),
- user program (upper and lower heating is adjustable within the range from 30 to 230 ° C, cooking time - from 1 to 120 minutes, default parameters: temperature of the upper and lower heating elements - 180 ° C, time - 30 minutes. The temperature difference between the upper and lower heating elements is not must exceed 30 ° C).
The spacious oven chamber allows you to cook whole grilled chicken on a spit, meat and vegetables in a baking dish, bread, pizza with a diameter of 30 cm and much more. Convection significantly speeds up the frying and baking process and makes it more even, and the slide-out crumb tray makes cleaning easy. Package Included:
- enameled baking sheet with a convenient holder, baking sheet dimensions 485x350x35 mm, internal dimensions of the baking sheet 430x300x30 mm,
- stainless steel grill steel with the size 485x330 mm,
- a spit with two clamps, the length of the working area is 360 mm.

ADDITIONAL ACCESSORIES

TRAY GEMLUX GL-BT-65

USER MANUAL

You can see:
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GEMLUX CONVECTION OVENS MODELS

Varieties, descriptions and characteristics can be found here:
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According to my model, I would like to add about the internal height of the oven, for those who still have a choice. The distance between the heating elements is 27cm. Between the baking sheet and the top heating element - 23cm. This distance can still be increased by 1 cm if the grating is placed in the slots "upside down" (vice versa):

My first impressions are the best.
In search of a suitable model, she systematized the invaluable experience of the owners of different models of convection ovens from the general topic of tabletop ovens (pp. 147-181). But the result of the generalization has exceeded the number of characters allowed in the message, so I will look for a suitable form to share the accumulated with the future owners of these wonderful stoves
Welcome to the topic

Let everything turn out delicious!

Greetings to the present and future owners of Gemlux convection ovens
Reviews of the owners of the GEMLUX GL-OR-1500 model

selena, Nadezhda

Gemlux 1500
I now have this model, it bakes beautifully pizzas, pies, biscuits. I don't bake meat and fish in it.

I have 26 liters now, but I bake very little.

I have had it for two years now, the flight is normal, before that it was German, expensive, with mechanics .... alas, in the trash I’m not alone with such an oven, other users wrote reviews above.

My Gemilux is 25 liters and is too small for a "change" one. Pizza, a small pallet of cookies or tiny pies can be cooked and that's it, not bread, not cupcake, not chicken

bliss

bought Gemlux 1500. First impression: EVERYTHING is working properly. The arms just need to grow from the right place and the head is activated. Yes, initially it heats up to a high temperature, but then the thermostat (thermostat) is triggered and the temperature is maintained within the set value. Having experience in cooking in an electric oven, there were no problems.

We have GEMLUX GL-OR-1500. At first impression: at the first switch-on and firing it heated up to 260 g. C-the thermostat (thermostat) worked, and then held 210-230. on "TOAST" mode. When making the pies, everything worked according to the stated programs. The temperature was monitored with an electronic thermometer with a remote thermocouple at different points in the furnace. Naturally, the modes and programs had to be changed during the cooking process, but this should be monitored in any case. And the reliability, apparently, depends most of all on the quality of the electronic control unit (mechanical seems to me more reliable). And who knows. But on the other hand, the time can be changed in working order, which is unacceptable in a mechanical timer. We will continue to observe and get used to it.
P.S. The GEMLUX brand is domestic Moscow. KitFort-Petersburg. Everything is assembled in China from the Chinese industry.

Model owners reviews GEMLUX GL-OR-1838

pushkar, Yuri

So my oven came to me.
It's just super, everything works well, pay attention to the spindle in the chamber, a small pin, this is a temperature sensor of them 2, one at the top, the other at the bottom. There are 8 installed. programs. And the proofing of the dough costs 35 gr. but mlzhno put and 30gr. milk kefir and so on, the rest for everything else.

Model 1838, and 1845 45 liters.
Guys, the main thing is to remove the temperature from the camera itself and not from the body of the stove.

Today I finished the installation of the shelf under the TV set to put the oven compactly. so now it looks like nothing.
I had to cut off the spices.

I want to inform you that on Ali you can buy drums for grilling in a mini oven with a spit.
The central pin of your stove is used, and a drum with skewers or just a drum for frying all nuts or potatoes is put on it.

OqBW

The advantages of Gemlux for those. data. -two ten W-shaped, 2 temperature sensors, which none on our market has, I looked through about a hundred. The temp is set for 8 programs. fiction. do not. change of tempera. one degree each Today I ordered two drums for her, for a barbecue and for all kinds of nuts and potatoes. Double glass. Pallet with enamel, lining inside. On YouTube, she goes like a housewife.

outwardly everything is solid. Lyapov did not find it at all. Well assembled, nothing staggers.
I myself am surprised that there is little information about them and their equipment, but they produce a lot of kitchen equipment, of all kinds and types.
On request, whose brand, gives out Switzerland, but manuf. in China.

took Gemlux and she also warms up, but not critical, but everyone else likes it.
Here I recently took two additional options, suitable for any desktop ovens.
Drum and option for kebabs. For kebabs, just great - I make wings and hips, legs, and meat. 9 skewers. Suitable for any stove, just insert a standard pin. But I don’t know where the drum is. written for nuts and the like.

Igch,

ordered GEMLUX GL-OR-1838 for trial, cost 8750r. I still have time to think about the installation, the kitchen will be done not earlier than in a year. While in the village I drive this. At the same time, I'll see if I need more volume. I cook often, but for two. Hope it doesn't let you down.

Yesterday I tested this device. 1838. My impressions. The stove is light, the walls are thin. The door is flimsy. (This is a comparison to a full oven.) The top gets very hot. The side walls are tolerant.The stove is not small. Very convenient setting of programs, time, temperature and everything else. Heats up very quickly, did not detect, I think a maximum of 2 minutes before working. It cools down (walls) too quickly. Roomy enough, I fit a 29cm diameter baking dish. The people wrote that they did not keep the temperature. I have experienced upper and lower heating, it keeps the temperature. Well, it looks stylish.
She baked pies. Two downloads at once. Those that stood at the top were baked in 5 minutes. Which surprised me a lot, in connection with which the question. How long does it take you to bake pies, at what setting, what temperature and at what level? The second batch was baked at an average level with the top-bottom mode, 150 top, 170 bottom. It took 15 minutes.

Well done. On the upper shelf, close to the heating element, and the temperature, I first left both the top and bottom 180 degrees (as per the instructions).

My pies finally managed to insert a photo

Convection included, yes.
I was glad that it keeps the temperature, but in vain. Now I put the chicken legs, bottom heating, set the temperature to 175, the oven warmed up to 250. The bottom began to burn, although the baking sheet is at an average level. Reduced to 160 degrees and turned on convection. Now the thermometer is showing 190 degrees. That's it.

I had a thermometer, measured the temperature in the built-in full-fledged oven, the difference was 20 degrees (the thermometer showed less than the oven). Perhaps there is an error in the measurement, and the choice of the wrong place (I hung it on the grate and it dangled between the heating element and it). I will continue to test))), interesting.
In any case, my chicken dances with a thermometer did not affect in any way and she, baked, rosy, was eaten with great pleasure for dinner.
My conclusions are that you need to adapt to any technique.

I continue to establish contacts with my stove (gemlux 1838). Charlotte. Baking mode: top-bottom
Temperature: 175-175
Convection: 15 'after start
Time: 40 '
Grill position: 1
Form: d = 25
Note: Added time 10 'and increased temperature 180-180 + convection mode
(I was afraid that it was badly baked, when I took it out after 40 minutes, the top of the pie trembled). Conclusion, it was possible to immediately set the temperature to 180-180.
The thermometer was placed on the grate (not hung), that is, it was on the same level with the form. Showed the declared temperature.
One more nuance, when the stove heats up, the indicator at the top stops blinking. This is about 2 minutes. I put the cake down as soon as the indicator stopped flashing. But in fact, the oven was still cold, it went to its mode after 10 minutes. They were not enough for me. Conclusion, you can leave the temperature 175-175, and wait 10 minutes for the oven to heat up, then just load the cake.
Well, these are the pies

Khamar, Olga

I bought a GEMLUX - 1838 stove, tried it 1 time, just turned on the program with convection heating from below and from above. everything was fine. I tried to bake potatoes on another program without convection, just heating from below and from above. after a few minutes everything turned off, the program completion notification flashed. I tried again on the same program. same. then I tried it with convection, everything works, I baked potatoes. after that I decided to try other programs, again nothing works, no buttons are pressed. no lights, no grill, no convection itself. if unplugged and back on again, E1H lights up on the timer button.
it broke, it seems (... had to be changed. took the same brand, but for 45 liters.

Rituslya

The dream of an unhealthy person has come true.
Look. Now I also have this pechura.

The Shteba baking sheet did not fit the Gemlux. The staff is heavier, lower, and, as it were, the useful volume is wider. The Gemlux is lighter, narrower and slightly higher. If the area allowed, then 45 liters would be the very thing, and so the place stood on Shtebkino right side of the box.

In general, the oven is so good.
A lot of all kinds of buttons, wheels. Multifunctional!
From Shteba, I constantly poured a little steam when drying crackers over the door. Looks like there was some kind of gap. Let's see here.
Right now, let's talk about something!

Potato casserole with minced meat inside and coated with sour cream on the outside. 45 minutes at 180 degrees. At first, the movement was barely visible, and then it became so hot.

Friends, along the way, the declared temperature on the display does not match the actual one. I was a little upset, but calmed down that the order was Ozonovsky.

there is such a function that Irochka described above, when you press two buttons, the real temperature is displayed. I have pressed many times, but a complete mismatch. Yes, I myself even feel that something is wrong. Vatruhi baked 180, and there degrees 160. Well, the result is also visible.
You can adjust, yes.
We are not looking for easy ways!
At Shteba's, I also initially increased the temperature.
Mlynnnaaaa! We need to cook something else.

there is such a function that Irochka described above, when you press two buttons, the real temperature is displayed. I have pressed many times, but a complete mismatch. Yes, I myself even feel that something is wrong. Vatruhi baked 180, and there degrees 160. Well, the result is also visible.
You can adjust, yes.
We are not looking for easy ways!
At Shteba's, I also initially increased the temperature.
Mlynnnaaaa! We need to cook something else.

Friends, I found some kind of thermometer for the oven. Here's what happened:
05.27-included
05.30-sound signal (temperature about 70 degrees)
05.31-100 degrees
05.33-150
05.36-200
05.42-230
I stood there, waited some more, well, the degrees on my thermometer became even higher.
The display rested 230 degrees already after 3 minutes, judging by the sound signal.
I cut down a little and set the chicken parts to fry, but then why wastefully drive ?!
Now the temperature on the control levers is close to what the "two buttons" show
She went and looked. The temperature is kept, the spare parts are crumbling.

Lyudochka, this beep completely confused me. I read reviews that it instantly warms up, so I thought that mine was also the same super-fast one. At this signal, she shoved it into the stove, not giving it time to warm up.
Quote: Mila56 on 10 June 2018, 06:24
I thought that these 230 degrees were immediately set manually on the pens, where these numbers are immediately displayed
yes, it is. Exhibited immediately. I also set these 230, and after 3 minutes she squeaked.
Maybe the truth is this sound signal notifies about something else, and not about reaching the designated temperature?
Fried my thighs. Such thick, juicy, did not shrink at all and did not dry out.

Quote: Mila56 on 10 June 2018, 06:58
It always takes 10-15 minutes for this.
in-in, Lyudochka! And I got it into my head that I’ve warmed up and it’s time to put it on. I got some kind of turbidity.
And here, too, devuli wrote that baking happens quickly. Not in my copy. Everything follows the standard scenario.
Lyudochka, hips for about 30 minutes in the Top-Bottom mode.
Here are some more coclets. I also liked the result very much. I poured some water into a silicone mold, there are cocages and the same regime. I pulled out the cells, and all the slurry is in the trash.

Quote from: Rituslya on June 10, 2018, 06:47 AM
this sound signal notifies something else
Ritul, this sound signal indicates that the heating elements have warmed up to the set temperature (the temperature sensors are standing near the heating elements themselves). It should be borne in mind that the air in an oven with a volume of 45 liters (for me) or 38 liters (for you) must also warm up, and this takes time !!! Judging by your experience, my diagnosis: the stove is healthy, the temperature is normal, no treatment is required! Just take into account the cooking time when cooking in it. After fully warming up, the cooking process in this stove really goes faster than in a stationary one by 65 liters - and its volume is less, and the heating elements are located closer to the products. It also takes some getting used to. And then there will be no limit to happiness!

I’ll show you yesterday’s cheesecakes. They look ugly, of course.It turns out that I practically put a baking sheet in a cold oven. I'm a bastard!
But very tasty.

Yeah, Ira, she slowly began to understand. Thank you. The beep confused me. I thought it was a signal rather to put a baking sheet in the oven.

Sausages in dough with cheese inside and out. I will not describe the mode, because I myself do not understand. She let everything take its course and agreed with Lyudochka that she needed to think less.
Very happy! I have never and nowhere succeeded in such plump sausages: fluffy, airy and weightless pies!

Dough from Zvezdny yeast, 1 layer.

Devuli, here's like my penultimate experiment. This is a curd casserole. 300 gr of cottage cheese, raisins, sugar, salt, 2 eggs and 2 tablespoons of semolina.
Top

and bottom

I was completely satisfied with the result.

Enjoy cooking in my new oven! Really like!
The staff never took away as much electricity from me as this Gemlux.
Neat, delicate, small pechura.
If the family is large, then we definitely need more volume, but we seem to be few, so there is enough for today and even tomorrow.
At first, I missed it and complained that I gave a lot of money, but now I'll say that one of my last successful purchases!
Lasagna

cupcakes

mushroom bread

I exploited the staff on crackers, but with this Gemlux hotzza, I can turn around wider!
I'm just very happy! I screwed up nothing with my curvature.

Friends, today I stuffed tomatoes for the first time. Probably, I would not have dared to use any other stove, but here, inspired by previous victories, I decided.
Skusnaaa!

, with the prepared minced meat for about 30 minutes on the Top-Bottom at 200 degrees, but 5 minutes before the end, sprinkle with grated cheese.

Today, chicken legs are in a bag, and sausages from the remaining dough.
That's real, a miracle, not an oven!

The author advises to tie up with a thread, and I with parsley.

I really like the oven. Just ooche! If I dig in multicooker and get bored in search of the ideal, then it's simple. I don't want anything at all, because everything suits me: the volume, and the result, and even the baking sheet (Shteba has such a nasty one)
Here I cook with pleasure.

Muffins with ham and cheese. At 180 degrees, 30 minutes.

I am with chicken roll type. Just don't ask how and what I cooked. I will not tell you, because it somehow happened impromptu. I won't repeat it for tomorrow, it won't work. But delicious, yeah.

With a fish. With pangasius at the bottom, and tomato and potato on top. I liked the result very much!
There was a lot of liquid at the bottom, and on top there was really baked and ready-made potatoes.

And there is a lot of liquid from below, probably due to the fact that the temperature above was about 190 degrees, and below 170.
But that's just what I think.

Today I cooked eggplant boats with vegetable filling and plus meat coclets to make it more satisfying. Milk sauce was poured into the cocages in the core so as not to dry out. In terms of time and temperature, everything is the same, because in one form. Plague yummy!
Gemlux-yohu !!!

Pickled cucumbers.

I really enjoy cooking in this oven. I stopped paying attention to the sound signal that was unnecessary for me. Not a signal, but nonsense knocking me down. Why is he? Can you hurry up to put everything in a baking sheet?
I know that this oven will not screw up anything, it cannot simply.
Sometimes even hotzza your large stationary oven can be exchanged for this budget Gemlux.
It became a pity to dry even crackers in this oven. I take care of her.
Still, it's good that I bought it, otherwise I would have fought with myself and suffered.
My other oven is also good, but not.

Pie today was made by Plums under sour cream filling. From our forum, yeah. Here's a picture so far without sour cream.

Here I brought the cut.

It didn’t work in my other stove so neatly and until it was ready to bake, then the bottom burned, then the top did not keep up.

Here is the result of pizzepechkin, but higher and wider!

Fintiflyushki with dried cranberries. So I wanted to bake something that I could not directly hold back.Only 6 pieces fit on one protvishka.

Orange baked cupcake. I chose an unsuccessful form, but I don't have a suitable one.
Deliciously good turned out!

And I like everything in my oven. I don’t want any more.

Question answer:

1

Who will tell you what are the symbols that define the shades. With two lines or one, everything is clear.
There are also wavy lines in my passport on my stove. are described in the same way, only their temperature regime is different.

pushkar, Yuri, I have (Simfer oven) wavy lines indicate a grill.

That is, on the straight lines we bake, and on the wavy grill, so there is tempera. the regime should be less, so

2

I have a question too.
There are 2 paral pictograms in my stove. strips are tens.
and 2 parallels. wavy lines are that. written grill. but the same shades work. That they do not go to another way of generating heat.

The oven is just great. There is nothing in it that I do not like. I would like a second baking sheet, but ...
The question is that the shades are the same, but the pictograms on them are different. why. maybe some other principle of heat delivery or they work according to a different principle, but inside they remain the same on all programs.
In terms of temperature, they are all regulated from 30 grams. by the way in the program. fermentation costs 35g. for the test, this is a lot, I put 30 and it holds perfectly, tested it in all modes, holds + - 5-10 grams for all. on some it definitely holds.
And at 230 gr. with 2 tenths, it went up to 260g, which is just fine.
The fact is that these wavy pictograms are described in the passport as a grill.
At 2x, you can increase the temperature, and if you put the top of the pict. wavy line, then the temperature is not set above 180g. Crammed programmatically.

Everything turned out to be very simple. The pictogram designation is Grill.

3

Irish, should the backlight be constantly on when turned on, or does it periodically turn off?

Ritula, the backlight is off constantly. After a while after switching on, it turns off. I did not notice, because I turned it on, looked up, turned it off.

4

girls, tell me, is the Gemlux even baking sheet?

Zhenya, absolutely smooth with low sides.

Gemlux 2045LUX - smooth enamel baking sheet, height 2 cm, side width 2 cm, along the bottom perimeter there is a small depression 2 cm wide and about 0.2-0.3 cm deep, which is not critical.

5

Rituslya, Rita, does he eat a lot of e / energy?

today from 17 o'clock to 21 she definitely did not turn it off. Moreover, I have a multi-tariff meter, and I just got there at that time.

Ljna, Zhenechka, probably more Shteba, because the characteristics are 1400 against 1800 watts. And I didn't really use Shteboy either.

Today I passed the meter readings, so everything is the same as last month!
I was really surprised and delighted, because whenever possible I try to be stingy and save money. Maybe I started using pizza ovens less often, maybe I stopped getting something especially energy-intensive, but the result made me very happy.

Yes, I, too, always compare with Shteba. If I tried to turn on the Steba only until 7 o'clock in the morning (I have a three-rate meter), then with this Gemlux I am neatly "imprinted" in the most expensive rush hour

6

Can you please tell me who uses the Gemlux desktop oven ... is it convenient for baking and cooking? How hot does it get?

Here we warm up before coming. As the glasses stood at my top, they still stand.

Reviews of the owners of the GEMLUX GL-OR-2265 model

kubanochka, Lena

Today I received GEMLUX-2265 from Ozone. I haven't baked anything yet. Outwardly, I like it very much. I hope that I will stop at this stove))) I have tried many, the size is small, then the temperature does not hold. At home, a park of desktop ovens has already gathered. In general, I was actively searching.

By and large, an oven would suit me, too. But if there was a choice of 45 or 65, then let it be 65)))))

Here she is, my beauty))) I checked her today in different modes. It keeps the temperature perfectly, and most importantly, exactly)), bakes evenly. The size is just perfect for me. My stone fit well, and it is 30 cm in diameter, the baguette baking dish fits perfectly. In general, I am very happy.

Today is my GEMLUX-2265 sausage day. After the sausage hung in the refrigerator, I kept it at 50 * for an hour, then three hours at 70 and an hour at 75 degrees. The stove kept the temperature according to the task. With others, I used to have to arrange dances with tambourines. Open the door ajar, add temperature, cool again ... You can leave here uncontrollably. Everything is working)))

Yesterday, or rather the day before yesterday, I cooked pizza for the whole baking sheet. It turned out huge and tasty)))

I am very pleased with my oven

GEMLUX-2265 the embodiment of my dream))))) Every day I fall in love more and more.
I cooked lasagna yesterday

chocolate cupcakes

baked bread

My stove copes with any tasks.
Quote from: Sibiryachka on March 17, 2018, 10:56 am
What's the size of the baking sheet?
48.5 over 35

Four L7 bread tins fit in a row. These are the bricks you get

Marysya27

Girls Conducted the first test Forces there is no silence, and there is no time to brag now.

[Allochka]

Allochka, SUN! I was just numb stunned ! What are you smart! I have done such a volume of work! : - How do you manage to keep up with everything? And, most importantly, on the sly! I’m waiting for you here, waiting for you with the promised report on the stove, I already wanted to be offended that you didn’t show up, and how are you! Congratulations on opening the topic! : girl_love: Here are just a lot of girls - Gemlukschki got lost, for example, Marishka-Marina from St. Petersburg. How will they find out about our topic?



I was so confused - I didn't even praise the cakes! Do you still have the cherry? And my husband brought the poles to me today, so I'm thinking - again pies or a big pie. Well, it's already tomorrow!

We have a wonderful topic about tabletop ovens

And by no means leave this topic and, if you ask for advice, be sure to consult on the choice of stoves!
Something I was completely confused, I am writing and writing ...

[Swan-Seagull]

Swan-Seagull, Irochka, the first Chaechka

How will they find out about our topic?

So girls, like you, will see the link in the topic about tabletop ovens
Of course, we continue to live in the topic of desktop ovens. And we will discuss the features of Gemlux models here. While I was choosing, I was a little tortured to run through so many pages in search of what I needed and remembering "where did you read?" I think it will be easier to find ends and ends with ends in a separate topic.
And you can announce when you are sure what you will do. I already have debts on promises. There were doubts that I would have time to do.
According to your model, the most voluminous "cache". Here, in the second trailer
Reviews of the owners of the Gemlux GL-OR-1845, GEMLUX GL-OR-2045LUX models

Part 1
Comparison of GEMLUX GL-OR-2045LUX and GEMLUX GL-OR-1845

Girls, there is a new GEMLUX GL-OR-2045LUX stove.

, I saw an overview of this stove at Khlebnikova's. I will personally express my opinion: I, visually, in 1845 like the control knobs more and look more aesthetically pleasing - nothing more; programs in 1845 are only those that are needed for baking and roasting (for this I bought an oven); in 2045, I would not need programs for toasts and pizza, for this there is a separate technique (after reading the forum, pizza ovens appeared, and much more), defrosting - I defrost in the microscope. This is my opinion and I do not impose it on anyone.

compared the instructions for both stoves. They have almost the same modes, only the names have changed. The 2045 oven has a defrosting mode - this is the same yogurt mode as in 1845, only the time range for one is 1-12 hours, for the other 6-12 hours, respectively (I have yogurt ready in 5 hours, but there is a yogurt maker for this). The fermentation mode for 2045 has been increased from 120 to 720 minutes (which is important for yeast-free dough). Toast, chicken - at 2045, grilled - at 1845.
And separate switches and displays - my husband says that this is better than combined, like "it will be enough longer."

Comparison of Gemlux-1845 with Simfer 4597
velli, Valentina

Yesterday in the store Ozone ordered this stove for her sister as a birthday present. At the very stove Simfer 4597 which I wrote about here. They brought it to me on the same day. Very beautiful, you won’t say anything, and a nasty little thought crept into my head (why not give me my Sima to my sister, and take Gemlux for myself). I began to try it in work, as it took several hours to give it in working order. The gift will travel to another city. I noticed that it is shorter than mine by a few cm, but higher, thus the volume is still the same 45 liters. Also: the baking sheet is shorter and lighter, the bottom of the baking sheet is not even, but with a raised middle. Lightweight lattice bars are much thinner than in Simfer. And I like enamel more than stainless steel. Chinese hemlux is far from Turkish simfer !. But she bakes well. Both the glass and the stove get hotter, thereby increasing the temperature in the kitchen, which I did not even notice with Simfer, but here it is very noticeable. Plus the stove that the temperature is from 30 * to 230 * and the temperature control on both tenah. (Very cool) I would like that! I tasted the pastries on pies with cabbage and buns with raisins. I set the temperature to 230 * immediately, when I put the baking sheet in the oven, reduced it after 5 minutes to 180 * on both ten. Convection was not included. The pies were baked quickly in about 15 minutes - I liked that! In Simfer, they bake for 20-25 minutes. With all the advantages of Gemlux, my Simfer is dearer to me. Let him go to the hostess and please her with his work. She has a lot of space in her house where you can put her (she lives in a cottage) this is not a kitchen in 9kv. m. Actually, the stove is cool, but each has its own pros and cons.

Question answer:

1

Please tell me who uses the Gemlux-1845 tabletop oven, is it convenient for baking and cooking? How hot does it get?

Julia, I have such a stove. She baked yeast pastries in it. It rises very well and turns red. She baked chicken thighs (miratorg) in a marinade. They are very well browned and baked. I set the temperature to 180 * on both shades, then increased the temperature on the upper shade to 200 * for a few minutes (10-15), then lowered it again to 180 * and turned on convection for a few minutes for a beautiful crust. It turned out wonderful and beautiful! The stove heats up, of course, but like all stoves it is not stronger than others, before that there were two stoves and both were heated, but how could it be otherwise. So the vaunted Shteby warms up and how!

2

Who has GEMLUX GL-OR-1845, can you really bake in it on two wire racks / trays at once or is it too small?

Due to the fact that you have to change the trays in places, almost no one bakes on two levels at the same time in such tabletop ovens. These troubles, like similar ones, which can be excluded, are called dances with a tambourine on the forum.It is clear, of course, that you can bake on two levels at the same time ... but you will have to bother with baking sheets

3

Girls, owners of GEMLUX-1845 or a similar stove, please tell me, but in silicone molds you can put a stove and paper on a baking sheet in it, otherwise the ten is open, and I did not have such ovens before, only a gas stove, so I ask.

nadusha, Hope, of course you can. In my oven (Steba28 ECO lain) I bake both in silicone and iron molds, and I lay the paper on a baking sheet. Everything is fine with the stove

4

So I bought a hemlux 1845 stove. After reading the instructions, I did not understand what the mode indicated as a rectangle inside with wavy lines means. If this is a convection mode, then there is a separate convection button. And if during the cooking process I need convection, then I separately turn on the button or change it to this mode. Maybe someone figured it out already. I want to dry meringues in this oven, maybe someone knows which mode to turn on.

this is a grill, like

I understood that this is a grill, but how does this mode differ from ordinary baking, except for the difference in the minimum temperature range, baking of 30 degrees is minimal, grill 50. Now I don't understand why grill then. After all, the shadows are alone in the stove.

5

Girls who made grilled chicken in the oven on a spit? Please tell me how to cook? I arrived at the place, I'm going to unpack my Gemlux 1845, I really want to make a real chicken grill.

About the chicken on the spit. Marinate, stuff the lemon into it and spit it. 200 degrees 60 minutes and 40 by 180. Well, that's rough. After an hour 30, my chicken began to rotate because the lemon was caked.
In general, a bunch of grilled chicken recipes. It is necessary to proceed from them. And don't forget to put the foil on the bottom.

6

Tanya, why is this more convenient? Is it because of the volume? Or some other moments?

Ritus, most of all the volume of course.
It is convenient to change the temperature with handles. Of the minuses, the case gets very hot.
Free space around the stove is needed, 10-15 centimeters exactly.

7

I looked at the review and realized that when opening the door, the handle rests on the table, right ??? That is, does not it hang in the air?

Hanging to some extent, the table is not a support for the door.

8

Girls, tell me, is it convenient to clean and wash GEMLUX? So I understand that the heating element is open, is it washed?

Igch, it is convenient to wash, and it does not get very dirty. My pallet can also be removed.

I once got SO very dirty, the sauce ran out of the glass bowl, and didn't just run away - I snorted the whole oven that I thought - I’m not washing it, because it still stuck to the walls in the process. everything was washed just fine, no special dances with a tambourine - just walked with a damp cloth and that's it. the shadows did not get dirty at all. and there is a special, removable pallet.

So everything will burn out from the tenes anyway, if they are not convenient to wash, they will self-clean. Well, they'll raise a bit.

9

Girls, do your ovens bite to the left when heating? I tried to turn it on at full power, as written in the instructions, but she did it, will it work, or is it just me?

Marishka! When I first turned it on, smoke and a stench came from all the cracks and - yes! - frightened of these sounds! And the next day these sounds were, but much quieter. And now I don't know - either they are not there or have already got used to it.

10

Girls, the instructions say that no part of the stove should be covered with foil - "This can lead to overheating of the stove." And someone wrote that during the sentence, they cover the spit with foil from splashes. What to do? Who has experience, share!

if the instructions say that it is impossible to cover with foil, why do you think that someone from furomchanka will take responsibility and allow you to do this? It's better to wash the oven after cooking than to tear your hair out when the oven breaks down. And what are the instructions for? To make life difficult for you? ... forewarned is forearmed.

11

Marish, did you still make chicken on a spit? ...
Did the stove get very dirty?

Was washed off easily, maybe a new one, but there was almost no splashing

12

how to check max heating, if that

Well, since I don't have a thermometer for ovens, I went the other way. I put the yogurt to ferment in defrost mode, put a thermometer up to 40 grams in one of the jars. The milk was subcooled (39), so the temp. put up 45 gr. And only after half an hour, the term-r in the jar rose slightly above 40 grams, then the pace. stove reduced to 42 and temp. in the jar no longer rose or fell. The yoghurt is good

13

I just want to check with Swan-Chaika, Irochka the dimensions of the baking sheet. 37 × 27cm, which was voiced by Khlebnikova, is it with or without a rim?

Marysya27, Allusya, my baking sheet (45 l) along the outer edge 31x41.5 cm, 2 cm rim width, working surface 27x37.5 cm.

14

I have long wanted to clarify how much this kind of stove consume.

I won't say for sure - the counter is on the street, you don't run into it every time. Despite the fact that I now use the mini-stove more often than I used the stationary one, e-mail. last month it "turned on" almost 20 kW less. At full power, according to the instructions, Gemlux "eats" 1.8 kW, and the station. oven: 1.5 - electric grill, 0.8 - upper heating element, 1.5 - lower heating element, 2.0 - turbo grill - this is each separately, but this practically does not happen. If only the top + bottom is already 2.3 kW! The stump is clear, what is the number of el-va the stove (any) does not eat constantly, it warmed up - turned off, heated up - turned off.

15

I will probably also ask Irochka to clarify the distance between the heating elements, that is, the possible height for the 45l model

Marysya27, Allik! The distance between the heating elements is 23 cm, from the grill on the lower level to the upper heating element - 17 cm.

16

Is there a lot of heat from the stove? I am looking for an alternative email for the summer. oven so that it is not too hot in the kitchen.

Sapphire, Ira, heat comes from any oven! I have Gemlux 2045 and stats. oven (65 l). I prefer to use the tabletop, because because of the smaller volume, it heats up, bakes (cooks) and cools faster. This is a big plus for me! especially this hot June in the Kuban! And pies, bread, casseroles, meat in it are no worse than in a large stats. oven.

RECIPES

Recipe "Milk cake" (Swan-Seagull)

Today, milk cakes from school childhood. Top-bottom mode, middle position, temp. 180-180, no convection, 12 min. One turned over special. - show the bottom, the strip is the baking sheet relief. I baked 2 baking sheets in 2 times, I wanted to try on 2 levels - I did not have time to load the second one.

Milk crust
Flour - 4 cups
Sugar - 1 glass
Butter or margarine - 100 g
Egg - 1 pc.
Milk - half a glass
Soda - 1 tsp.
Vanilla sugar
Sour cream - 1 tbsp. l.
In enamel. (or any cup convenient for you, pour out the milk, pour in the sugar, - dissolve over low heat, turn off and add butter (margarine). Cool the mixture to room temperature, pour it into the bowl of the food processor (in the container in which you will knead the dough). Add egg and sour cream, stir. Stir soda and vanillin with flour, pour into the liquid mixture. Mix the dough quickly but well and immediately start cutting. From this amount, I get 10-12 biscuits. Cut a piece of dough from the sausage dough, roll it out to about 0.8 cm.Cut with a notch for dough (if any) or an object of a suitable size (I have a glass lid with a diameter of 10.5 cm with a handle from a sugar bowl - I put it on a rolled circle and I cut it with a wheel with a wavy edge). I roll it out so that the flour remains on these circles (well, that's a memory from my childhood). I spread it on a baking sheet covered with paper or a rug, sprinkle with sugar. Put in an oven preheated to 1800 for 12 minutes (depending on the oven!) Until the top starts to turn slightly yellow: the biscuits quickly dry out, and the softness goes away. The biscuits have a light taste and smell of soda, but it does not need to be extinguished.

The recipe for my pies (Swan-Seagull)

The recipe for my pies
Milk - 300 g
Flour / s - 850 g
Eggs - 3 pcs. and 1 white (yolk for coating)
Butter or margarine - 120 g
Sugar - 150 g
Dry yeast - 1 sachet
Vanillin
Any sweet filling.
Mix sugar with vanilla, pour into the bowl of a food processor, add eggs and a pinch of salt, beat well with a whisk. Ideally - beat the yolks and whites separately, but laziness, mother! (yolks with sugar, whites with salt) and mix. Add warm milk, stir. Add melted margarine (butter), stir. Mix the flour and yeast, pour into the liquid mixture, change the whisk to a hook and knead the dough (10 minutes). And then - of course, proofing and cutting.
For me, this is a universal dough - I make pies with cottage cheese, with fresh cherries, apples, dried fruits.
If you add raisins to the dough, you get good cakes or just buns.

Recipe "Pretzels" (Swan-Seagull)

Pretzels

flour - 2 tbsp.
sugar - 100 g
egg - 1 pc.
margarine (or plum oil) - 100 g
sour cream (or curdled milk, or yogurt) - 4 tbsp.l.
salt - 1/4 tsp.
soda - 1/4 tsp. (or baking powder)
honey - 1 tsp.
cinnamon, poppy seeds, sugar - for sprinkling
Mix flour and baking soda.
Mix sour cream, sugar, salt, honey, stir.
Add softened butter (in the microwave).
Mix everything with flour and knead the dough.
Divide into 32 parts (in half, then in half, etc.).
Roll each piece into a rope, form pretzels.
Grease the pretzels with an egg, sprinkle with cinnamon, sugar or poppy seeds - at your discretion.
Bake until golden brown.
But in terms of time and temperature, I can't lie, - I immediately set the bottom 200, the top 180 on average. level, and then I changed something, I don't remember what, because I was simultaneously kneading dough for bread and peeling vegetables ...
Help yourself! grandson really liked

PART 2
Owner reviews

MODEL DESCRIPTION
Alena Besha, Alyona

Here is a detailed description, can anyone else be looking closely:
The Gemlux GL-OR-1845 electric convection oven with a working chamber volume of 45 liters can be successfully used as a full-fledged replacement for an electric oven both in a city kitchen and in a country house. The equipment has a robust and hygienic stainless steel housing and original electronic control. By turning the three knobs, you can adjust the temperature of the upper and lower heating elements (30-230 ° C) and the cooking time (0-120 minutes). The set values ​​of the parameters are displayed by the corresponding LCD displays, which are located on the same knobs. It looks very impressive and unusual.
You can choose one of 8 cooking modes:
- upper and lower heating (the temperature of the upper and lower heating elements is adjustable from 30 to 230 ° С, default parameters: temperature of the upper and lower heating elements - 180 ° С, time - 30 minutes),
- upper heating (the temperature of the upper heating element is adjustable from 30 to 180 ° С, default parameters: temperature - 150 ° С, cooking time - 30 minutes),
- lower heating (the temperature of the lower heating element is adjustable from 30 to 230 ° С, default parameters: temperature - 180 ° С, cooking time - 30 minutes),
- fermentation (the temperature of the lower heating element is regulated from 30 to 45 ° С, default parameters: temperature - 35 ° С, time - 30 minutes),
preparation of yoghurt (the temperature of the lower heating element is adjustable from 42 to 45 ° C, time - from 6 to 12 hours, default parameters: temperature - 42 ° C, time - 8 hours),
- upper grill (the temperature of the upper heating element is adjustable from 50 to 180 ° С, default parameters: temperature - 160 ° С, time - 30 minutes),
- upper and lower grill (the temperature of the upper and lower heating elements is adjustable from 50 to 230 ° С, default parameters: temperature of the upper and lower heating elements - 180 ° С, time - 30 minutes),
- user program (upper and lower heating is adjustable from 30 to 230 ° С, default parameters: temperature of the upper and lower heating elements - 180 ° С, time - 30 minutes. The temperature difference between the upper and lower heating elements should not exceed 30 ° С ).
The oven cavity is large enough to grill whole chicken on a spit, meat and vegetables in a baking dish, bread, pizza with a diameter of 30 cm and much more. Convection significantly speeds up the frying and baking process and makes it more even, and the slide-out crumb tray makes cleaning easy. Package Included:
- enamelled baking sheet with a convenient holder,
- stainless steel grill,
- a spit with two clamps.

garvich, Tamara

Today I became the owner of the Gemlux-1845 mini oven! I chose for a long time and came across a video review of this stove by Tatyana Makarenko. There she talked in great detail about her, about the modes, and the most important thing that hooked me was adjusting the temperature of each shade, both top and bottom. And also a fermentation mode with a temperature of 30 * -45 * C, where you can proof the dough or products from yeast dough before baking! This finally convinced me that I needed to buy such a stove. I ordered it and they brought it to me the next day, that is, today. When it was warming up for 2-3 hours, I managed to knead the dough in cotton for testing the oven for baking.The baking in it turned out to be very good: the cheesecake buns were baked in 20 minutes. although I set the time with a margin (30 min.) t-180 * Baking is simply airy, rosy! the test passed 5 + now I will test it on roasting meat and grilled chicken on a spit. The stove is very beautiful, well made, thoroughly. Double-glazed door with easy fixing when opening. I was very pleased with the purchase!

I somehow did not understand what is the beauty of adjusting the temperature of each shade separately. I put on both 180 * and turned on convection at the beginning of baking and at the end for 5 minutes. I made a mistake at the very beginning: I put the baking sheet on the lowest level by inertia, as in my old one. Then she came to her senses a few minutes later and moved it to the middle level and turned on the convection. The cheesecakes immediately began to blush and spread out in width and height. Added temperature up to 185 * on the upper shadow. In general, I think the function is necessary, but not required, you can simply rearrange the baking sheet higher. We must also try and drive the stove on other baked goods: biscuit, casseroles, open pies and whole pies. One should not draw conclusions from once!

She baked yeast pastries in it. It rises very well and turns red. She baked chicken thighs (miratorg) in a marinade. They are very well browned and baked. I set the temperature to 180 * on both shades, then increased the temperature on the upper shade to 200 * for a few minutes (10-15), then lowered it again to 180 * and turned on convection for a few minutes for a beautiful crust. It turned out wonderful and beautiful! The stove heats up, of course, but like all stoves it is not stronger than others, before that there were two stoves and both were heated, but how could it be otherwise. So the vaunted Shteby warms up and how!

For me, the volume of 65 liters is too much. I took it for 45 liters and did not regret it. Mine has a spit for grilled chicken, by the way, the chicken is now spinning, emitting aromas throughout the kitchen. Then next in line are pies with meat and cabbage

I checked mine on a thermometer like a kubanochka, Lena shows exactly the same as you put on the regulator. You must, of course, buy a thermometer for the oven, it will come in handy for additional control of the temperature in the oven when the temperature is different on the upper and lower ten.

After the first use of the stove, a barely noticeable pattern around the edges appeared between the glasses, but it is not visible from far away, if only I go to the stove and bury my nose in the door. It does not bother me at all, I even somehow became prettier. The stove is simply gorgeous, bakes quickly, keeps the temperature as you put it. I turn on convection sometimes if I want my buns to be airy, and I bake pies without convection, they rise so well right before our eyes. I like that the oven does not need to be preheated before baking, as in other models. The temperature rises very quickly.

Rachel

Yesterday I received a Gemlux-1845 stove from Ozone. Outwardly it looks beautiful. I immediately ignited it according to the instructions - the smoke came from several sides, but there was no strong smell. And then I decided to bake eclairs. Everything turned out great. But I don't have a thermometer for the oven yet, so I can't check the accuracy of maintaining the temperature yet.

I will personally express my opinion: I, visually, in 1845 like the control knobs more and look more aesthetically pleasing - nothing more; programs in 1845 are only those that are needed for baking and baking (for this I bought an oven); in 2045, I would not need programs for toasts and pizza, for this there is a separate technique (after reading the forum, pizza ovens appeared, and much more), defrosting - I defrost in the microscope. This is my opinion and I do not impose it on anyone.

b] Khamar [/ b], Olga

I took it yesterday. also not without incidents. on the grill program with two shadows, the default should be 180 degrees for each shadow and the timer for 30 minutes, and I have the upper shadow set at 55 degrees, the lower one at 50 and the timer at 41 minutes. and the glass of the door fogged up inside, when I drove it and checked the programs, and they remained foggy, now everything is vague through them (but this one did not change because of these problems.I will see how it works.

it did not even become fogged up, but some kind of cloudy. as if the moisture between the two glasses just got a little bit and remained there, but the glass is not the most important thing in the oven, although the dull glass is also unpleasant, but the glasses can be unscrewed and wiped. the temperature of the ten, which is incorrectly set by default, can be changed, I have a thermometer for ovens, I checked whether the real temperature corresponds to the default or the one I set. I ran each program for half an hour somewhere. but since I received the stove only yesterday, I haven't even had time to try it out yet. she has a year warranty. I'll try it on all programs, see how it works. if it can be returned, it seems, I took it on Ozone, they change the faulty equipment while it is under warranty.

by the way, I just somehow managed to set the temperature to 180 degrees on both tenes and the timer to 30 minutes in the program where they were set incorrectly by default. I don't even know how I did it in the instructions, nothing is written about this, that the default settings can somehow be changed.
Tamara, here I have the same thing with glasses, I would not even pay attention, just when I ran the stove on all programs, I had to monitor the temperature on the thermometer inside the stove, and the numbers on the thermometer were like a fog. I began to look at what was the matter and found that the glass in the center became somehow less transparent. everything is fine on the sides, but in the center a foggy rectangle has formed

I also baked Easter cakes in my Gemlux-1845. very happy with the pastries. I have not tried other modes yet.

my handle of the top ten gets very hot. stronger than the lower shadow handle
Quote: Igch on April 29, 2018, 18:14
bottom heating, set the temperature to 175, the oven warmed up to 250.
on the contrary, both shades were set at 230 degrees, the thermometer shows a maximum of 200. and even sometimes the temperature drops to 180. then it rises again. but this is only in one mode. other modes keep the temperature well. I don't even know if it's the oven or the thermometer.

and today I decided to test my Hemlux on a grilled chicken on a spit. never done on a spit before. the flight was successful. the meat is tender, not overdried. did a little more than 1.5 hours, maybe it was possible to set a little more time, the carcass was 1700. the photo may not be presentable, but it turned out delicious

also baked potatoes

just baked a focaccia. until you cut it, hot

I continue to test further. while I'm happy with the stove.

Quote: Mila56 on 18 June 2018, 06:55
And what is the cooking mode and temperature? Was the temperature constantly the same in the stove, did it not change?
about an hour by 200, then another 40 minutes by 140. did it by eye. according to the recipe, it was 30 to 200 minutes and then 1 hour to 140. but, to be honest, the meat near the bone in some places was a little pinkish, although, in general, the chicken was baked and the meat is very tender, but you could still set more time or the temperature should not be set to 140, but higher.

Webmaestro, Dmitriy

I found this particular stove (Gemlux 1845), .. Yesterday I took my stove, madly glad!

nadusha, Hope

So I bought a hemlux 1845 stove. After reading the instructions, I did not understand what the mode indicated as a rectangle inside with wavy lines means. If this is a convection mode, then there is a separate convection button. And if during the cooking process I need convection, then I separately turn on the button or change it to this mode.

akkkula, Elizabeth

I like Gemlux very, very much. I have a Samsung plug-in - well, no comparison. The baked meat never came out well. And in G it is wonderful and very fast.
About the chicken on the spit. Marinate, stuff the lemon into it and spit it. 200 degrees 60 minutes and 40 by 180. Well, that's rough. After an hour 30, my chicken began to rotate because the lemon was caked.
In general, a bunch of grilled chicken recipes. It is necessary to proceed from them.And don't forget to put the foil on the bottom.

Tanyulya

I like my GEMLUX GL-OR-1845 stove.
I have even smaller volume, this one is more convenient
Easter cakes, baked comfortably for Easter and very successful pastries are obtained.

It is convenient to change the temperature with handles. Of the minuses, the case gets very hot.
Free space around the stove is needed, 10-15 centimeters exactly.

velli, valentine

I confirm, the stove is wonderful! Works great! The pastries are excellent. ... I cooked sausage and ham in it, baked meat, fried kebabs (truth in the sleeve), and much more. I like that you regulate the temperature as you want during cooking, and the time. It also notifies with a signal when the stove reaches the set temperature. Turn on convection whenever you want. Well, you have to experience it yourself.

I never put the baking sheet on top right away. First to the lower level 180 * top and bottom. After 10 minutes, I look at the pies as the bottom is baked (until the crust is slightly fried), then I rearrange it to the upper level and decrease t * on the lower shadow to 170 * Upper shadow 180 * or a little more. The pies are tall and lush. Sometimes I turn on convection if the dough was kneaded like Khrushchev's (approach and fermentation in the refrigerator). Here convection works well and raises the dough in front of our eyes in 5-6 minutes. Then I turn it off and bake the pies as usual. It takes 20-25 minutes to bake. sometimes less, depending on the test itself. I like the pies to be ruddy on all sides and I do not like it when the pies stick together during proofing, so I try to put them away from each other on a baking sheet.

Swan-Seagull, Irina

Ordered GEMLUX GL-OR-2045LUX

Yesterday they took the stove, but I only had time to prepare it for work. Beautiful! A little about the technical side (I don't want to compare with the stationary - different "weight categories"):
distance between heating elements 23 cm
baking sheet 41.5x31 useful 37.5x27
Heats up:
back wall and top - very strong
lateral - very warm
the door handle and switches are warm.
A good function - when the backlight and convection buttons are pressed at the same time, it shows the current temperature (I can not check - there is no thermometer yet).
The switches are very convenient! It's good that the modes brought up the display - they are clearly visible, you don't need to look somewhere around the handle.
One negative point - in the morning I decided to boil milk for yogurt in the oven: enamel. saucepan + 3 liter can of milk - the grate withstood, but caved in.
The general impression is that I fell in love with her!

I decided to bake some bread on ripe dough (I stole the recipe with HP - I don't remember from whom, I'm sorry).
This is at the beginning of baking

Type of finished bread

Baking with steam for 40 min. The first 10 minutes top - 200, bottom - 230, then 180 and 210, without convection.
Baking in the form for Easter cakes - they can't stand for a whole year waiting for Easter! I like to bake in them - the bread is baked well, the crust is thin. It's too early to cut, just pulled it out.
I'm sooooo happy!

Yesterday I saw a little pleasantness at the stove. I don't know, maybe this is the case for everyone? - 2-3 minutes after the program was turned off, all the displays went out and the little blue dot on the stove power button remained blinking. Maybe you can leave her like that? but I pulled it out anyway ...
Small details for those who keep choosing



I'm testing the oven so far only on baked goods. Today the fender dough ...
At the beginning of baking

Result

Cooked well. The top is a little tanned, but I'm not used to the fact that this oven bakes faster than my stationary oven. In mine, I immediately baked at 230, and then reduced it to 200. Here I set the top 200, the bottom 230 and after 5 minutes I urgently reduced 150 and 180 for another 15 minutes. We urgently need to look for a thermometer, while everything is intuitive!

And I'll come to you with yogurt. As expected, it turned out great on the Defrosting program, which in all respects is similar to prog. Yogurt in 1845. The first about half an hour 450, so that the oven warms up all over (well, the milk is a little too hot ...), then 420 (according to the instructions for the sourdough 40-43) 4.5 hours.She put the jars directly on the baking sheet, did not pour water.


I have a yogurt maker, just for fun.

Yesterday I made a rice casserole, baked mackerel, on the 2nd level, nothing burnt, the upper ten immediately set the pace. less, it is better to turn on convection towards the end. Today - bread, buns, now a jellied pie in the oven. The roof is also going for joy! ..
The tabletop oven is also good for me because you don't have to bend over.

Jellied pie. Baking in a mold on a medium level, 30 min 160-1800, 5 min 175-1750 with covection. It was possible and not to change on the upper heating element. It was baked like this:

Well, ready-made pie

Today, milk cakes from school childhood. Top-bottom mode, middle position, temp. 180-180, no convection, 12 min. One turned over special. - show the bottom, the strip is the baking sheet relief. I baked 2 baking sheets in 2 times, I wanted to try on 2 levels - I did not have time to load the second one.

Today I baked pies on two levels (I turned one pie over):

What can I say? Convection did not help - in the baking process, I still had to change the trays in places. Baked well. I put it on the 1st and 3rd levels, it did not work on the middle one - the pies of the first level in a non-native baking sheet on the wire rack rest against the bottom of the native baking sheet (in the sense of the oven) on the second level. The second baking sheet is needed for the stove, but I have not seen them on sale.

Despite the "dancing with tambourines" when baking on two levels, I was not at all disappointed in the oven. Bread - almost every day ...

It is today

The husband brought nutria instead of a chicken (so that on a spit). Large - only half fit on the baking sheet. Baked in the sleeve, lower level, temp 200-200, 80 min. Baked-browned, not pr

the second trailer

Yes, this is not a trailer, but a whole train with trailers!

the first seagull

Very nice, Alchik! By the way, Swan - my maiden name, got married - became Seagull, these are the turns!
God grant that the topic will flourish!
I just do not understand - to spread boasting with pictures in both topics? or just there? or just here?

[Ira,]

Swan - my maiden name, got married - became the Seagull, these are the turns!

Then Gull-Swan, Bird in any way
Ira, here - brags with details, in the "mom-topic" - brags. You can share identical messages in both topics

I got my stove. With the size, she guessed what she wanted. And, here are "FINGERS" horror, awful. Why don't all the videos pay attention to this? Or is it just me? These fingers infuriate me terribly. Maybe I wouldn't. If the top and sides were made, as on the cladding, the coating would not get dirty. The husband said he would solve the problem so that he would not take a steam bath. While I baked the eggplants under the cheese crust. I measured my Nordic shapes, they all come in, and a round large one with small roses. Found it still forgotten in the closet, haven't used it yet. I'll measure the temperature later.

[Irishka]

I got my stove. With the size, she guessed what she wanted.

Irishka, Congratulations! How good it is when Wishlist come true! It's great that all your favorite molds have become friends with the new oven! Now you are friends with her! : hl-izm: And "fingers" are nothing compared to the advantages of the stove, find them for yourself and there will be no limit to your happiness!
How does the husband want to solve this problem? share if it works!

[Sapphire]

Sapphire, Irochka, welcome with new clothes

I ordered 38 liters, they will bring it in a week.

The order has not been changed? Have you arrived at 38L?

Why don't all the videos pay attention to this?

I think that they are not deliberately silent. Probably the location affects. I, too, somehow did not pay attention and did not enter my head as a problem or even an inconvenience. There is a stove on the table. She opened and closed the handle, twisted the regulators. I have only a couple of spots on top so far, I put the baking sheet before and after baking. We need to take a closer look.
And how are you doing with heating? No complaints? And it's very good that most of the shapes fit This is a big fat plus

[Swan-Seagull]

Swan-Seagull, Irina,

How does the husband want to solve this problem? share if it works!

I will definitely tell you.
Marysya27,

And how are you doing with heating?

YES, 38 liters 1538 lux. I have not understood yet, I want to measure temp. the other day.
I didn't understand the pizza mode. By default, 10 minutes and that's it, the knob is no longer set. She turned it on while she put the dough on a baking sheet and spread the rest of the products on the dough, 7 minutes remained. Naturally not enough, I turned on the repeat. It seemed long, baked on top and bottom.
The pizza dough was kefir, rose very well and the bottom is beautiful, fluffy, the main thing is not dull. This is a plus. +++++



About the temperature. When the set temperature is reached, the device will beep. The countdown will then begin. Without typing the temperature, it starts counting down. Is this a malfunction?

[Ira,]

I didn't understand the pizza mode.

Ira, you probably need to start with the pizza in the oven.

Without typing the temperature, it starts counting down. Is this a malfunction?

Sapphire, Irochka, no, not a malfunction. It should be so. Do not worry

When the set temperature is reached, the device will beep.

The temperature is set by regulators for heating elements. An audible signal indicates that tens warmed up to the set temperature. And the oven at this moment has not yet warmed up to the temperature set on the regulators. But she quickly gets (equalizes) t ° to a given one.
In my oven (with 180 ° heating set on both heating elements), the signal sounded at the 4th minute (according to my watch), and the oven warmed up at that moment only to 100 ° (by thermometer). Further, the set of t ° went about 10 ° per minute.
The next time, with the heating set to 200 ° on both regulators, the signal was at the third minute by the clock. The oven at this point was only warmed up to 80 ° (by thermometer). Further, the oven was heated (leveling) to the set t ° at a speed of about 15 ° per minute.
Here's another Rituslya, Ritochka I wrote about such sadness, but it turned out not sadness at all

Ritunya writes:

Friends, along the way, the declared temperature on the display does not match the actual one. I was a little upset, but calmed down that the order was Ozonovsky.

there is such a function that Irochka described above, when you press two buttons, the real temperature is displayed. I have pressed many times, but a complete mismatch. Yes, I myself even feel that something is wrong. Vatruhi baked 180, and there degrees 160. Well, the result is also visible.

Swan-Seagull, Irochka answers:

Ritul, this sound signal indicates that the heating elements have warmed up to the set temperature (the temperature sensors are standing near the heating elements themselves). It should be borne in mind that the air in an oven with a volume of 45 liters (for me) or 38 liters (for you) must also warm up, and this takes time !!!

My countdown on the timer does not quite coincide with the one on the clock. For 30 'the timer has passed 40' by the hour.
At the end of the timer countdown ("End") heating of the heating elements is automatically stopped.
One more point. I still remember. The manufacturer recommends in the mode "Grill" the difference in heating the heating elements set no more than 30 °.

I have cakes again, with cottage cheese and cherries. I set the heating to 200 °. After the signal, I put a baking sheet with already distant pies. After 7'-10 'by the clock, I move the regulators 180 °. And it is free until the timer expires.


I like the cookie very much

[Marysya27]

I wiped the surface of the stove with damp wipes, prints do not remain so much. If you look closely, then it is noticeable.



The husband asked yesterday how the mistress likes the stove? Even if you don't like it, I won't admit it. While I like it, very much.
Marysya27, found out about the temperature. The main thing is baking evenly. Yesterday I baked a cake in a Nordic form. Well baked, and there is no strong heat from the stove. I don't dare to bake in a large oven in such heat.
They baked the meat under a vegetable pillow. Onion, eggplant, bell pepper, tomato and sprinkled with cheese at the end of baking.I liked the meat, the bottom was fried, in the big oven I got a lot of liquid and the meat was so stewed.
Cheese biscuits made a double portion. It worked on two baking sheets. Fast and tasty.

Cheese cookies "Even if you don't like cheese ..." (V-tina)

[Sapphire]

If you look closely

Do not! nobody sees it except you!

The manufacturer recommends in the "Grill" mode, the difference in heating of the heating elements should be set no more than 30 °

I understand that this must be observed in any mode using both heating elements!




Sapphire, IrIt's great that you like the stove! Where is photo? Come on, brag!



And I baked pies. With a perch (in the sense of a wild apricot). Help yourself!

Baking on the lower level, temp. top 180, bottom 200 - 20 min with convection.
This time I reduced the portions of the dough, by one pie - 50 g instead of the usual 60-65 g. It seems not bad. Try to reduce it even more? All, even scary to reduce to 30 g!

And I read and admire sweets in the photo

[Ljna]

Ljna, Zhen, hasn't your hochha on the stove yet? Are you soon in our ranks?

Friends, hello!
I almost missed the topic, but thanks to Allochka.
Here is a cake with baked curd. Delicious! I wanted to add some raisins, but my son doesn't like it, so without him.

[Ritun,]

Ritun, welcome to the topic page Cupcake is sooo cool

I wanted to add some raisins, but my son doesn't like it, so without him.

And I have a daughter, raisins, no, no Even in a kulich Therefore, I also bake cupcakes with other additives.

I almost missed the topic, but thanks to Allochka.

Ritus, so you got a magic pendel from me! : lol: It's just not here without you!

[Sapphire]

While I like it, very much.

Sapphire, Irochka, that's nice And with fingers (and boys on the advice of her husband) may decide that. I need to look for info

And I read and admire sweets in the photo

Ljna, Evgeniya, and what prevents the transition from quantity to quality? "Breadmakers of all topics, join us!"

It's just not here without you!

And not only here, but everywhere and always Ritune happy

girls my hochuha sits quietly, especially after I saw a baking sheet with 38 liters, eco knocked her down however

I'm waiting for autumn, I don't know yet what will happen to my work.

[Ljna]

Ljna, Evgeniya, what's wrong with the baking sheet? Here the girls wrote on models for 38 liters and 45 liters, like, nothing scary

Quote: Ljna on June 12, 2018, 10:56 am
girls, tell me, is the Gemlux even baking sheet?
Quote from Rituslya on June 12, 2018, 14:03
Zhenya, absolutely smooth with low sides.
Quote from: Swan-Seagull on June 12, 2018, 14:10
Gemlux 2045LUX - smooth enamel baking sheet, height 2 cm, side width 2 cm, along the bottom perimeter there is a small depression 2 cm wide and about 0.2-0.3 cm deep, which is not critical.

I, too, rode as fast as I could to find out about problems with the baking sheet. To be honest, I don't really use it, and more and more forms, but I still don't see any frank jambs.

mixed up

[Ljna]

Ljna, Evgeniya, this is baking, native and non-native, from another stove:

I bought a KitFort 1705 mini-oven.

And here Ritushkin brags:

Today I baked baklaki a little differently.
What I really like about these ovens is that if it is said at 180 degrees, for example, 30 minutes, there is nothing to reinvent another bicycle.
I fit into the recipe by increasing the temperature by 5 degrees. In vain all the same.

It turned out very tasty.
They even ate the peel from the boat, which is generally a rarity.

That's not surprising at all! There were pretty little ones, but they swam

[Ljna]

Ljna, Zhen, look at the 38 l baking sheet

🔗

45 liters of the same shape.

[Marysya27]

Marysya27oh wow, the oven is not the same

And we have sourdough bread just those rye-whole-grain and wheat.
During baking:

First, it was allowed to stand at 30 °, then the heating was turned on at both 210 °; after 10 '(hourly) at 200 °; after 5 'by 180 ° and until the end of the timer (30 from the start of heating).
After:


Crust:

Oooh, what a gorgeous bread! Well, here I am sick for bread - I myself love to bake and rejoice at the success of others! And I baked for two days, did not photograph anything. Everything for mom ...

Today is half a year since she's gone ...

[Swan-Seagull]

Swan-Seagull, Irochka, yes, these pastries are not for photography ...
A Ritushka Today I came with a fish:

I cooked a catfish today. I took the recipe from the Internet. It is written that 30 minutes in foil and 15 minutes without.
Oh well ... The potato remained unbreakable. It took time to add.
But still very tasty, albeit with candelabra over time.

Hello everyone.Today the oven baked such cupcakes, only in larger quantities:


On prescription:

Festive cupcakes (Samboussa maker Princess) (Marysia27)

And pies With pies nothing new, but for the second batch I built an impromptu baking sheet. I put a silicone mat on the wire rack and added a piece of baking paper:

I didn't have time to take a picture of the pies, so I'll just report back. Those pies that were baked on paper turned out to have a slightly wavy bottom, but on the rug everything was ok. Until the second baking sheet is brought, I will cut out the rug to the size of the wire rack and bake on it. No inconvenience

And today I bake baguettes, with sunflower seeds
Here is the dough:

Vota baguettes (95g each):


Here they dispersed under the bag:

Vota go to the oven:

Vota:

What gallant manuni! And the molds are cool! I want those too!

today in the metro I saw a small hemlux. felt oh how pretty she is

[Marysya27]

Marysya27what a great oven! It seems that it is not necessary, but it is interesting to read)
I will look into the topic

[Irochka]

Irochka, molds from HP Moulinex. Maybe through the service and you can order. I also have molds for cupcakes and pita. I thought they couldn't be used in the oven. I tried 180 ° - everything is fine
Evgeniya, Yulia, girls, here are the pretty ones, and the cool stoves
Look what kind of assistant
Ciabatta:


On prescription:

Ciabatta Tortillana (Tortilla Chef 118000 Princess bakeware) (Marysia27)

Bagels:


Rolls:


Bread:



Vegetables with seafood:

Delicious dishes prepared by hostesses in Gemlux ovens
GEMLUX GL-OR-2265

... pork ribs))) from my oven

We often cook ribs, my husband loves them very much. And in the airfryer, and on the grill, like a shish kebab ... But it turned out that all this was not right)))) And here I saw enough of Julia Vysotskaya last Sunday. She once cooked ribs. It was a discovery for me that she first boiled the ribs for 20 minutes in boiling water. No salt, no spices. And then she marinated for a very short time: 200 ml of beer (she had ale), 4 tbsp. spoons of soy sauce, 4 tbsp. spoons of Worcestershire sauce (I probably mispronounced the name, but I have it))), garlic, pepper. Not salted at all, enough salt in soy sauce. Literally dip the ribs, hold for a couple of minutes. Then put the ribs on a baking sheet, pour with the marinade sauce and in the oven until tender. You need to water or turn (dipped in sauce) the pieces often. The taste is extraordinary! I've never gotten such delicate ribs. Although before that I considered myself a master of rib affairs)))))
I cooked on top-bottom mode, 180 *. Convection was not included.

GEMLUX GL-OR-1838

I baked peppers today according to Mariyka's recipe

Balkan stuffed peppers (Steba KB28ECO mini oven) (Masinen)

Well, something there, of course, changed a little, but ...
I liked the result very much. The potato has not spilled, it is quite dense, but ready.
Once again, I liked the mobility of the stove, when you decrease-increase in the process easily and simply.

I really like the pechura. Highly!

GEMLUX GL-OR-2045LUX

Bagels from my oven

Help yourself!

Girls, hello!) And tell me, please, does Gemolusk 1538lux have enough distance between the shades to bake bread? and then I read, but it is not always clear in which oven it was baked, at 45 or 38. And I am interested in 38 liters for baking bread

[dGs]

dGs, enough, my all forms fit.

[dGs]

dGs, for 45 and 38 liters - the same distance between the heating elements is 23 cm, from the grate at the lower level to the upper heating element - 17 cm.I bake in a mold 7 cm high, bread is 12 cm.And I also baked at 8.5 height, now there is no buns to measure, but also good. I put it on the grate on the lower level.

[Irochki, Swan-Seagull]

Here's another baked fish:

And bread:


Everything 180 ° with preheating.
And this is from Irochki, Swan-Seagull:

Oh, summer is red! I would love you
If not for the heat, yes dust, mosquitoes, and flies.
I took out the cottage cheese today, thought, thought, and put it back, - why, if fresh apples are lying - winking with a ripe barrel? To grate them - and into pies!

Help yourself!

[Marysya27]

Marysya27All, how I like your bread - always so light, airy, shining and fragrant!

[Ritochki, Rituslya]

Bread from Ritochki, Rituslya

And here I am baking bread in a silicone mold for the second day from 250 grams of flour. In fact, I bought this form exclusively for a cupcake, but it worked very well for a white brick. At 180 degrees 35 minutes up and down.

And we are with bread with olives:

From 1 grade flour, leavened:

Cupcakes:

On prescription:

Festive cupcakes (Samboussa maker Princess) (Marysia27)

Only chocolate
With coconut:


With white chocolate:


I baked everything at 180 °, "top-bottom"

Today bread made from CH flour sourdough:

Sourdough "The Simplest" (Marysia27)

Stove tried:


From Swan-Seagull, Irochki
The recipe "My bagels"

Opara
300 g flour (you can 1 or w / s)
140 g water
1 tsp with a heap of dry yeast
Mix flour with dry yeast, add water and knead the dough. The dough is very dense. Round, put in a bowl, cover, put in a warm place for 3.5 - 5 hours. The surface of the mature dough will be covered with folds and bursting bubbles.
Main batch
700 g flour (same)
210 g of water (+ - depends on the flour, it is different for me every time)
120 g sugar
1 tbsp. l. with a small pile of salt
80 g margarine or sl. oils
Pour water into a bowl, add salt, sugar, softened butter. Stir everything to dissolve the salt and sugar.
Now you need to add the dough. It is very dense, so it is better to roll it into a flagellum and cut the kitchen. scissors (don't laugh, but it is!). To make the dough mix with water, it is better to "soil" it well with your hands, pinching and unclenching your fingers. It turns out a more or less homogeneous mass.
Add flour and knead a very dense dough. If there is clearly not enough water, add a little at a time.
Cover the dough and let it rest for about 20 minutes, and then knead well until smooth.
Round the dough, cover and leave in a warm place for 40-50 minutes. Then divide the dough into parts - I divided it into 12 parts. Round each piece of dough. To do this, collect the edges of the dough to the center on one side, on the other, a smooth surface is obtained, and then pinch the seam. It is difficult to do all this, since the dough is very dense, you can apply an effort with your palm. You should get thick cakes. Cover and leave alone for 20 - 30 minutes.
Form each cake into a donut: poke a hole in the middle with your finger and knead the dough in a circle to the desired size.
Cover the prepared bagels and leave alone until they double in volume, this can take up to 2 hours.
Boil water in a saucepan. Scalded bagels that came up literally for 5 - 10 seconds. I scalded on one side. It is necessary, probably, from two sides, but it is scary to turn them over. I take it out neatly, holding it with two forks, I tried to spread it both on paper (I liked it more) and on a towel to dry it a little.
Put on a covered baking sheet (with baking paper or a rug - whatever you have), sprinkle with dry poppy seeds. Bake until browned. The recommended temperature is from 180 to 270. In the Gemlux I did them for the first time, I set the max. In the station. put on 240. Well, here you have to adapt to the whims of your oven.

And here is its immediate execution
Ira, I report

Initially kneaded dough (2/3 of the norm in the recipe):

After 4 hours of proofing:

To make the dough mix with water, it is better to "soil" it well with your hands, pinching and unclenching your fingers.It turns out a more or less homogeneous mass.

In this part, I slightly violated the recipe recommendations
She pushed the dough to one side of the vessel, and poured water + sugar + salt + butter on the freed half. She covered and left to stand for 30 '. The dough softened, so I just added the required amount of flour on top and immediately kneaded it. After lifting:

The dough is tight, but there were no particular difficulties in molding. Hands lightly smeared rust. oil. 9 pcs. 100g each, 1pc. - 80g:

I covered it with a towel. After parting, I put the bagel on a slotted spoon. It was scalded on both sides: 5c on one side, coup + 5c on the other side. A couple of seconds on a towel:

And she turned it over on a baking sheet covered with paper. Part sprinkled with coconut, part with sugar:

Cut of the still warm ones:

Crispy crust, soft crumb Yummy
* Mine asked to make a little sweeter next time
Irochka

Dear girls, is the cheaper one better? by function? this

🔗

and this

🔗

?

[Story]

Story, the difference is small:
1.mode control (I like 1838 better)
2.the timer for 1838 is for 120 minutes, for the other - for 60 minutes - as you prefer
3. temp. in 1838 from 30 to 230 g., in the other - from 100 to 25 g.
4.In 1838, separate temperature setting for the upper and lower heating elements
If you do not need the function of proofing the dough and separate adjustment of the heating elements, you can take what is simpler and cheaper. But this is my personal opinion. Someone else will say something! Yes, I don’t understand, where does the 1838 MN turn on the backlight?

[Ira,]

I don’t understand where the backlight turns on in 1838 MN?

Ira, there are three small round buttons on the bottom left:
"Convection", "Lighting", "Skewer".

[Marysya27]

Marysya27, AllI meant 1838 MN - there are no buttons at all.

[Gemlux GL-OR-1838MN]

I'm confused, what do I need? The one that is cheaper Gemlux GL-OR-1838MN - it has convection, and the temperature is 100 - 250, bottom heating + convection, top heating + convection, double-sided heating + convection. And more expensive Gemlux GL-OR-1838 no convection, temperature 30-230, bottom + top heating .... I'm ready to buy anything, it's not about the price ... I'm confused.

[Story]

Storylike this Gemlux GL-OR-1838 has no convection !!! Yes, with a separate button, and
separate temperature setting for the upper and lower heating elements - different adjustment knobs, this is very convenient.
Temperature from 30 gr. allows you to proof the dough in the oven!

When I was choosing and looking for an oven, I just took a sheet of paper and wrote down the characteristics of the stoves in the columns, compared them, so it's clearer. There is no need to rush, be careful when reading the characteristics. Refer to different sites for more objective information. Thus, I have been choosing for more than three months! And now she is insanely happy with her stove! (2045LUX)

[Story]

And the more expensive Gemlux GL-OR-1838 does not have convection, the temperature is 30-230, Bottom + Top heating ...

Story, there is convection in this model. There is a heading on the first page of this topic:

Model owners reviews GEMLUX GL-OR-1838

Under the spoiler there are reviews of the owners and confirmation that the stove is with convection.

Checked it out. Asked in Google: Buy Gemlux GL-OR-1838.
A page opened, a model with a convention.

[Convection: No]

🔗

I read here that Convection: No... or misunderstand what ...

[Story]

Story, with understanding complete order. It's just that sellers often make a lot of mistakes in their descriptions. If you're lucky, you can clarify something on the manufacturer's official website.
According to the characteristics of Gemlux stove models, you can see the link on the first page of the topic:

GEMLUX CONVECTION OVENS MODELS

Varieties, descriptions and characteristics can be found here:
🔗

And check with the owners in the subject
Today the pita oven baked:



On prescription:

Pita classic Serbian in a pressure cooker, multicooker and oven (Masinen)