Lera-7
Quote: Maryya27
thanks for the recipe
Marysechka, bake on occasion. Hope you like it
Swan-Seagull
Hey everyone! How long have I been here! how many goodies! How many people! so nice to be back! And it started snowing, there was slush on the street, and I returned to my assistants and my camera. No, well, of course, I cooked and baked all this time, but I had neither the strength nor the time to brag ... But now everything at once! (well, not everything that I drank is that I could)
cupcakes
Gemlux convection ovensGemlux convection ovens
baguettes and buns with raisins
Gemlux convection ovensGemlux convection ovens
buns with different fillings, from Irina Khlebnikova
Gemlux convection ovensGemlux convection ovens
So the stove is a miracle! Someone else doubts ?!
And I bought the scales, like this

https://Mcooker-enn.tomathouse.com/index.php@option=com_content&task=view&id=1427

Cool!
Lera-7
Swan-Seagull, Irinahow delicious everything is!
Quote: Swan-Seagull
And I bought the scales, so cool!
And I have such After the review Miranda bought. I'm very happy!
Marysya27
Irochka, luxurious! sumptuously! delicious! and delightfully
Swan-Seagull
Allusechka, honey, I'm so glad to do what I love! I looked at your amchiki now. Wrong name - it's yum-yum! Here you are again tempting
Lera-7, Svetik, so I also studied this review! After my old ones (the weight was constantly twitching, different weights were shown in different places) - this is just a song!
Anna67
Delightfully that word!
And my scales are similar with some differences: there are no milliliters and a protruding display, for that there is a thermometer and a timer. I haven't found anything of this use - if the timer sounds, I can't hear it (just like I don't hear any kitchen equipment at all except the loud Element and the noise of water in the kettle). Thermometer .. and for what?
Swan-Seagull
Anna, I like that the scales are very nimble, there is no need to wait for the zeroes to run when turning on and losing weight, they quickly react to the addition of even a gram piece of dough!
Allusechka, sorry for the flood! Although the scales are very, very directly related to baking!
Marysya27
Quote: Swan-Seagull
the scales have the most, the most direct relation to baking!
So thank you from everyone
Marysya27
Hello everyone From Gemluxochki Featuring scales


Sourdough baguettes:
Gemlux convection ovens
"Ammchiki" with potatoes:
Gemlux convection ovens
Gemlux convection ovens
With meat (dough piece 20g):
Gemlux convection ovens
Gemlux convection ovens

Marysya27
Hello everyone Today ammchiki with cottage cheese
Gemlux convection ovens


Gemlux convection ovens
Middle:
Gemlux convection ovens
Gemlux convection ovens

Swan-Seagull
Alchik! Yum-yum!
And two days ago, I baked all kinds of different things, in waffle makers and in the oven. I dumped the remnants of pumpkin porridge with rice into the dough, we got yellow and sweet loaves, very good for a buttered sandwich and with a coffee!
Gemlux convection ovens
Yesterday recycling continued: I put the remains of cottage cheese in the dough, the buns turned out to be very tender!
Gemlux convection ovens
Marysya27
Irochka, with such a variety of sweets, I think that it will not come to sandwiches So bright and elegant I can't take my eyes off
zhita
There is a discount for a 32l stove, maybe someone will come in handy.

🔗



Overview.



I bought it until I had time to unpack and measure it. Distance between shadows 22cm. Baking tray 34.7 x 27, between the rims 30 x 23.
I can only check on Sunday, if possible.

If any links can not be removed.
Swan-Seagull
zhita, Tanyusha! Such a discount, sweet, well done, that I bought! Congratulations! But how are you going to live to see Sunday? Will you look into her eyes every day? and pass by?
Marysya27
zhita, tanya, we meet with open arms among the owners of these magical assistants. We are waiting with impressions and "brags"
Quote: Swan-Seagull
But how are you going to live to see Sunday?

Thanks for the helpful message
zhita
Thank you for your congratulations!
I'm at work, I'll come after 11, and in the morning I want to sleep well and do the little things around the house. Dough does not like haste.I can’t decide what to try to bake a biscuit or a yeast cake to sort out a little with the temperature. My Delongy is small, it didn't work with the pastries, it burns and dries. Now I'll think about where to attach it.
Marysya27
tanyusha, I also have a little Delongy (for 9L). A very useful stove for different things. How many liters do you have? Don't attach it yet, keep it for yourself. And I will share my observations on how to balance baking in it.
Testing in a new oven, I think it is better to start with yeast dough. If there is a thermometer for the oven, then you can also check whether the heating matches the temperature on the sensors. Only there is a nuance. When the sensors show that the set t ° has been reached, then it (at this moment) has been reached on the heating elements. The stove (t °) will catch up in a couple of minutes.
zhita
Quote: Marysya27
I also have a little Delongy (for 9L). A very useful stove for different things. How many liters do you have? Don't attach it yet, keep it for yourself. And I will share my observations on how to balance baking in it.
I have for 14 like, bought for a long time. If possible, write in a personal how to bake in it, maybe it will come in handy for mine in the country. I have a kitchen of 5 meters, and I live alone, I have a lot of two stoves.

I have a thermometer, at first I will bake with it. When is convection necessary? If I don't confuse anything with it, it bakes faster and the temperature should be set lower. I only used a gas oven.
Marysya27
zhita, Tanyusha, yes, convection for even browning; with convection, on average, set -20 ° from the usual t °; it can also slightly increase the set t °.
Sibelis
Today I bought 2265 at a discount. The question is: where do you put it, on what surface? I turned it on to warm up, felt the bottom - it was hot as an iron. I'm worried about the countertop ...
In general, the stove is pretty, and it is very pleasing that you can stand the dough in it. But the surface is very easily soiled, it's true. And I would like it to be higher, with the same volume - that is, a little less squat. Since I don't like to put a baking sheet on the lower tier - usually in this case, the bottom burns, especially if the baking is responsible, such as Easter cakes. And if you put it on the second tier, then the top will be too close to the shadows.
I understand that such proportions were chosen for a larger area of ​​the baking sheet, but, again, for some types of baked goods, this is not very suitable.
Ivanovna5
Sibelis, Natalya, I don't have such a stove yet, only in plans, but I'm 100% sure that everything will work out in Gemluxes, because they have the function of separate temperature control for each shade! Good luck and strong friendship with your assistant.




And yes, why is the discount mentioned so casually? Addresses / passwords - into the studio!
Marysya27
Quote: Sibelis
I do not like to put the lower tier - usually in this case, the bottom burns, especially if the baking is responsible, such as Easter cakes. And if you put it on the second tier, then the top will be too close to the shadows.

Quote: Ivanovna5
I am 100% sure that everything will work out in Gemluxes, because they have the function of separate temperature control on each shade!

Quote: Sibelis
I'm worried about the countertop ...

Sibelis, Natasha, so far everything is in order, but you can spread something
Congratulations on new opportunities and expanding creative perspectives
Sibelis
Ivanovna5, Marysya27, girls, thanks!
Does her spit spin? I do not understand




Ivanovna5, it will work out, I'm an experienced kulichepёk
If you saw what I baked in last year ... as I remember, my eye twitches. And this year, generally in a multicooker, in paper forms, yeah.
In general, nothing will stop us!
Alena Besha
Nata, congratulations! : girl_claping: Well done! I myself just painfully rush between the 65 and 65 lux models, just yyyyy: -X I can't decide if there is a fundamental difference between them, except for the design of the handles? Ah, what a delicious price for 65 now! 10990 total against the former 13990. Eh, my wishlist is running ahead of me
But they do not want to lower the price for luxury, the pigs are like this: sk-izm: Anyway, it comes out a few spit more expensive.
Sibelis
Alena Besha, Duc why do you need luxury if you can't understand what is the difference? I too could not figure it out, so I took the first one that came across
At a discount, yes, there was a link above to a smaller stove at a discount, here is mine from there. Delivery in Moscow is free.




I just don’t understand about the spit - it should be spinning in such an expensive stove? How does it turn on?
Alena Besha
If you knew for sure that the "luxury" prefix is ​​just a marketing ploy. And so - I'm naive. I believe that they improved something by 3 thousand in comparison with the previous version. So I'm waiting for someone to smash this pseudo-theory of mine to smithereens. And he will say - uzbagoysya. They the same.
Marpl
There, the minimum temperatures are different, one has 30-250, the other 100-250. And the design of the buttons may be different.
Sibelis
Marpl, I have 30-230, which is not a luxury.
Marpl
I chose among 38 liters, so I found only such differences there.
Ivanovna5
Alena BeshaAlena, our Lena Kubanochka has a simple 2265, ask her if you are worried about something specific. And so, according to her reviews, the stove is very good, she does everything in it, in a good sense of the word, having other stoves in her arsenal.
Alena Besha
Annushka, what are you doing to me? And so in terms of technology, I need to be tied up, from unauthorized purchases. And here - such praises to the stove! And it is really good, the infection! I have a machine for money nada! : girl_cray: Because I won't buy it this month. Other tails are available. And let drool - at least do not come to you on your weekends!
Ivanovna5
Alyona, yes, I, too, so far only drooling
Alena Besha
I just look at gemlukschki as much as I can - the desire to buy has not gone anywhere, has not subsided. So - good stoves, we must take!
Ljna
Sibelis, Natasha, where are the discounts?
Alena Besha
Ljna, were on the Onlinetrade website)
Ljna
Alena, thanks, I already found
Swan-Seagull
Sibelis, Natasha, congratulations on the stove! There are three buttons on the control panel on the right - convection, backlight, spit... My oven has been standing on the countertop for 7 months already, everything is fine! On the lower level, I calmly bake bread in a mold for cakes 8.5 cm high, the bottom does not burn. Here is:
Gemlux convection ovens
top
Gemlux convection ovens
barrel
Gemlux convection ovens
bottom
Gemlux convection ovens
In the Lux oven, the proofing time is increased - this is good for sourdough dough. There are detailed comparisons on the first page, Allochka-Marysya I collected everything in one place!




Quote: Marpl
I chose among 38L
Lux and non-Lux have the same temperature range! 30-230!
Alena Besha
Swan-Seagull, Irisha, that is, in an ordinary stove (not lux), will you just need to turn on the proofing again if necessary? And FSE? : girl-q: I'm in a hurry, I didn't finish reading right away
Ljna
everything, the soul could not stand it, I ordered it, there were some bonuses and 300 bonuses were sent by the store, -424r still, they will bring it on Saturday.
Rituslya
Quote: Ljna
everything, the soul could not resist,
I giggle.
Not. Well, really, I really have nothing to compare with, but if you compare with what I had, then this is the best option!
It's clear that it's a dark matter!
Ljna
Rituslya, so I will giggle now

it is necessary to attach a hard worker, to free the place. I feel that I will have to order a table, there are no free surfaces

Rituslya
Zhenechka, why attach something? Take it and put it up for sale.

I now have a large built-in Boshevsky oven and this small Gemlux oven. Probably, after all, I will not dare to collect ovens.
I don't use Boshevskaya at all. Well, I can't pull it out with my gut, so let it be.
But this small, healthy one, yes.
Swan-Seagull
Quote: Alena Besha
additionally turn on the proofing again if necessary
Yes, Alyonka, and fsё! And this can be done in any mode if the time is up and the product is not ready. I do not wait for the end of the time, I just add it as needed!
Sibelis
Swan-Seagull, exactly, thanks, I found a button. I sit crying with emotion My oven ...




Ljna, I think we need a rack in the kitchen, especially for electrical appliances.
Swan-Seagull
Quote: Ljna
the soul could not stand it, I ordered
Hurrah! there are more of us! And how many more people like me just read our website and bought, bought, bought ...but registered only this spring, and for the sake of Gemlukschka - to ask people about her! But then there were very few housewives of this miracle stove!




Quote: Ljna
no free surfaces left
and I have nowhere to put a table ...





Quote: Sibelis
I sit crying with emotion
Marysya27
Greetings Judging by the description on the manufacturer's website, 65L models timer and range t ° is the same. And here is the instruction for
GL-OR-65LUX combined (one) with models:
GL-OR-1538LUX
GL-OR-2045LUX

So far, the difference between a 65L deluxe oven can only be seen in the presence of the luxury automatic programs: "Pizza", etc.


For 65L:
SPECIFICATIONS
Hide
Chamber volume 65 l
Power 2,2 kW
Body material stainless. steel
Overall dimensions 637x443x391 mm
Additional Information
Electric
Multifunctional
Rotary grill
Electronic control
30-230оС
Timer 120 min
Backlight
Contents: wire rack, baking tray with holder, drain pan
For 65 Lux:
SPECIFICATIONS
Chamber volume 65 l
Power 2.20 kW
Body material stainless. steel
Overall dimensions 637x443x391 mm
Additional Information
Electric
Multifunctional
Rotary grill
Electronic control
30-230оС
Timer 120 min
Volume 65 l
Backlight
Stainless steel steel
Contents: wire rack, baking tray with holder, drain pan
On the manufacturer's website:
🔗
There is also a PDF instruction.


Ljna, Evgeniya,
Rituslya
I baked a roll, tattered one, tasted it.
Very cool bun! The recipe from our forum. I will insert the link.
Gemlux convection ovens
Swan-Seagull
Ritunechka! beautiful buns, the crumb is so fluffy, fluffy! I like to enjoy other people's successes, as if I baked myself!
Marysya27
Ritunya, excellent buns So ruddy and fluffy
Beauties
Ljna
Sibelis, I don’t want a rack, I don’t want to drag them back and forth, it’s crammed all over the apartment. I want stationary. there is a place, I have already mentally rearranged

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