Lera-7
Quote: Swan-Seagull
At what level of baking and at what t0?
Thank you, it's really delicious! Baking in a 22 cm mold, on the lower level. Temperature 180/180. Sprinkled on top with crushed nuts and brown sugar. I don't remember exactly the time, about 45-50 minutes. Usually I write it down, but here I was wrapped up, I didn't write it down.
Mishel0904
Girls, my good ones, help me decide on the choice of Gemlux GL-OR-1538LUX and Gemlux GL-OR-1838MN, the difference is 3000 rubles. between models. I do not understand how they differ, I reread the descriptions. The volume is the same.
Lera-7
Quote: Mishel0904
I don't understand how they differ
Mishel0904, Tatyana, number of modes, temperature adjustment range, timer setting time. Read here in the characteristics, compare

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Swan-Seagull
Tatyana, I chose LUX (45 l), because it has separate adjustment of heating elements, temperature from 30 degrees, convenient and understandable adjustment of modes, "long" timer, separately located knobs for adjustment, the ability to check the temperature by pressing two buttons (well, it's more for fun). Gemlux GL-OR-1838MN is, of course, simpler. If you do not need the above amenities, take it cheaper.
Mishel0904
Swan-Seagull, Thank you! Yes, I read it already. Probably soon it will arrive in your shelf. Well, 38 liters will be enough for me. I only use it at the dacha. The oven is electric at home.
Swan-Seagull
Mishel0904, Tanechka, we wait! Happy shopping!
Quote: Mishel0904
The oven is electric at home.
Yes, I also have a good email. oven for 60 liters. I took it on 45 liters, it is very convenient that it is a tabletop, you do not need to bow constantly. And in the big one for the last six months, only cakes were baked on a large cake!
Swan-Seagull
Well, the stove has entered normal operation. We baked different buns, and baked with pleasure!
These are with the addition of pumpkin seed flour, milk thistle and sesame seeds, a little raisins. Delicious. But I won't put milk thistle anymore, it creaks on my teeth, we didn't like it.
Gemlux convection ovens
Gemlux convection ovens
With the addition of cottage cheese according to Yana's recipe for a bread machine https://Mcooker-enn.tomathouse.com/in...=com_smf&topic=9371.0
Gemlux convection ovens
Gemlux convection ovens
Marysya27
IrinochkaWhat smart beauties Thank you for sharing Very happy with your return


Both starter cultures are good. But you have to tinker with Levitka and take care of it later. She also ALWAYS needs strong flour. Protein - 10.3 will not work. Otherwise, already at the first stage, instead of the final piece of dough, only bubbles will emerge:
Gemlux convection ovens
Protein - 13, normal: Gemlux convection ovens
Sourdough from Yuriak grows easily and does not need to be fed. It does not acidify or acidify. She also settled with me forever
Another very fragrant and cool sourdough for rye and c / s bread - "Dezem"

pushkar
Hello.
My mini oven model is 38 lux.
When working for 40 minutes in 230 + mode, convection suddenly turned off. Food was no longer supplied to her.
after cooling down, I tried again to connect. reaction zero.
Maybe what kind of overheating sensor is there or the like. Maybe someone knows what's the matter.
Crown
Quote: pushkar
When working for 40 minutes in 230 + mode, convection suddenly turned off.
It still works fine for me (since this April), but once glitched - during baking, the temperature on the upper heating element suddenly jumped from the set 230 to 145 and the stove quietly squeaked. I put the right one again and then everything went as expected.
I don't know what it is!
pushkar
I called the master, did it in 30 minutes. Disassembled, 5 minutes inspection, I did not see this, I go in, he is already collecting. He said that the matter is in the heat sensor, which eventually dried out from the temperature. I did not see the sensor and the sealed one too. most likely or contacts or further I do not know. 800r repair.
Swan-Seagull
Quote: CroNa
the temperature on the upper heating element suddenly jumped
It is also very rare for me, but it happens so. Each time it is unexpected and unpleasant. But it does not affect the work!
Quote: pushkar
Called the master, made it in 30 minutes
Thanks a lot for the information! Sooner or later it will happen to everyone, this is a technique ...
pushkar
So be aware. Good luck.
anuta-k2002
Girls, you have so much delicious baked here!

I want to buy a stove specifically for pasta and meringue (I'm considering 1650 for 32 liters). I have a gas oven Gorene, the temperature does not hold. My husband has eaten his whole brain that I need an electric mini-oven for pasta. But I'm worried myself, does she bake pasta normally? Do you have to dance with tambourines over it? Otherwise, my husband will put him out of the house with this stove. Someone tried to make macarons in gemlux? Share your impressions. It's simple, put it in and out? Or will you still have to conjure?
Crown
anuta-k2002, study more closely the characteristics for how long the timer is designed for.
I have 38 Lux, I remember that I chose, compared and settled on this model for a long time because of the long timer (up to 12 hours at T up to 45 * and two hours at high temperature). I am happy with my stove, but I don’t make pasta (s), I just distribute the dough, make yoghurt, cook cottage cheese, bake bread, bake meat and vegetables.
I don't remember the details about the rest of the models, but the descriptions, by the way, are not all true, you need to compare several sources or it is better to go to the official website.
anuta-k2002
Crown, Galya, does the timer turn off the oven after 2 hours of operation? Can't you cook in it for more than 2 hours?
Crown
Quote: anuta-k2002
Can't you cook in it for more than 2 hours?
Can. Turn on again and forward.
It's just that on some models the timer is only 1 hour, which is very inconvenient, to run every hour and extend it.
Sapphire
In my oven, at first, a dash burned out on the first top digit, then on the last, then the topmost indicator of the inclusion of a long strip. Maybe I overheated it, cooked it several times for more than two hours in a row. Does not affect work yet.
Crown
My upper "thermometer" sometimes changes the settings by itself - I recently turned off the stove three minutes before the end of the program, after a certain time, as expected, the indication went out, but then it turned on again, the upper digits began to change, the memory worked and those values ​​began to repeat, which I recently put (in the baking process I changed T), and the timer was the same for the remaining three minutes. Well, at least the AI ​​did not include it in the work, but so far only played with numbers.
But I finally learned how to properly turn off the oven. Previously, I held the button and waited for everything to be knocked out (like in a bread maker), but nothing changed and I just reset the time, but it turns out I just need to press and release.
Swan-Seagull
Irina, my stove is the same. Maybe they have such a disease? Not annoying yet, but if they continue to fade, that the numbers become unreadable, I'll take them to the master.
Crown
I still can't make up my mind to make a grilled chicken, I'm afraid that it will splash heavily and sprinkle my whole stove, and I also read how meat is cooked with steam in some cool stoves and decided that for this business it was necessary to get a deep glass mold with a lid and a wire rack, and cook the chicken on a wire rack on a steam, and at the end open the lid and grill the crust.
I haven't found such a form yet, but I'm already convinced that this method still works! I made shish kebab in a jar according to a recipe from the forum, the meat was quite large pieces and cooked perfectly, and the top pieces were even baked right up to golden brown, and this is in a closed jar! The chicken will be baked all the more, because you can cook in heat-resistant dishes at the maximum temperature, with a can I was reinsured and kept only 200 *.
According to the link, kebab details, I have done it three times already, - yummy uncoated!
Barbecue in a bank # 51

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