Balkan stuffed peppers (Steba KB28ECO mini oven)

Balkan stuffed peppers (Steba KB28ECO mini oven)

Category: Vegetable and fruit dishes

Kitchen: Serbian

Ingredients
yellow ground peppers
big carrot	1 piece
big tomato	1 piece
raw potatoes (preferably friable varieties)
bulb onions	1 piece
sour cream 20%	2 tbsp
cream 20%	100 ml
salt, seasonings	taste
sunflower oil	2 tbsp

Cooking method

• (See the video recipe in the note)
• Finely chop the onion
• Grate carrots on a fine grater
• You can simmer the onions and carrots a little in sunflower oil and then put them in the grated potatoes, but you don't have to.
• Grate raw potatoes on a coarse grater
• Finely chop the tomato, I made it with a knife.
• Mix everything in a large bowl with sour cream, cream, salt and seasonings.
• Add 2 tablespoons of sunflower oil to the vegetable mixture.
• Peppers to clear of grains and legs.
• Stuff the peppers with the vegetable mixture to the eyeballs. Pour the remaining juice over the peppers.
• Oven / oven, I baked in Mini ovens Steba KB28Eco , heat up to 230 g top / bottom mode
• We put the peppers in a preheated oven and lower the temperature by 220 grams.
• I baked in a mini oven for 60 minutes + 10 minutes for heating the oven
• The sauce should thicken and the peppers should be soft, so they are ready.
• Bon Appetit everyone!
• 
• 

The dish is designed for

how much you do.

Time for preparing:

1 hour 30 minutes

Cooking program:

graters / stove

Note

Such peppers are made by every housewife in Bosnia, for them it is an everyday dish. It can be served alone or with meat.
When I came to Bosnia for the first time, my husband's mother cooked such peppers, and for me it was very unusual in taste, because we don't cook this.
Then my husband's sister showed and told me again. It was their family recipe that passed smoothly into our family.
When I cook these peppers, the aroma takes me to Bosnia. Every time brings up pleasant memories!
I hope that this dish will also take its rightful place and will add variety to your diet.
Preparing quickly and easily!

a report on how to make delicious peppers with oak potatoes

Damn, we need to take away the stove from her! It's just horrible!
How long can you mock decent people ?!
As I see the name "Shteba's Mini-oven", I'm so straight and afraid to go in, so as not to gobble up the floor of my refrigerator with hunger.
Manechka, great recipe! I love pepper. And yours just looks amazingly appetizing!

[Elena Tim]

Elena Tim, Helen, thank you))
Let's come and hang a huge barn lock on your fancy fridge, ahh

What an interesting filling option! I have not tried this, but I already like it ... Masha, thanks for the recipe!

[Check mark]

Check mark, here I am, when I saw, honestly, I was so amazing !!
The taste is very unusual! The potato turns out to be tender, melts right in the mouth, and the ovens complement the taste picture. Well, very, very tasty !!

Let's come and hang a huge barn lock on your fancy fridge, ahh

Will not help! Well, after the next Shtebovsky recipe, I'll break it with a crowbar!

Masha, what a sunny, warm photo! I really want to make such peppers. So far, bookmark.

[Linen,]

Linen,Well, then I'll pick it up and take it to my place, you will remain without a Fashionable refrigerator

And I will have three pieces already

[Bridge]

Bridge, Natasha, there is nothing to do there, it couldn't be easier))

Thank you!!

I will definitely do it in the near future !!! I just love this recipe !!! Mashulya, I love, I adore !!!

then I'll pick it up and take it to my place, you will be left without a Fashionable refrigerator

Karauuul, they are robbing! So, it used to be, you go in to praise someone's pepper ... so without a refrigerator you will stay ...
Lan, take it, if it is necessary, I have a hell of a life, in a well-disguised place.

[Masha]

Masha, wonderful peppers. Specify, just, dear, to grate raw potatoes?

[Rita]

Ritathank you for your kind words

Be sure to do it !!
Elena Tim, Yeah, well, I caught you, hold on, I'll come with my husband and take two away

Specify, just, dear, to grate raw potatoes?

Yeah raw)) I'll go and add so that there are no questions))
Thank you!

Masha, yummy! I want you! I hope to do it one of these days. I stuff it with eggplants and rice, but I haven't done it with potatoes.

[Tanyulya]

Tanyulya, Tanya, thank you !!
Do, you love such a dish plan))

Just look for potatoes, which are crumbly, you know, such a variety that when cooked, they come out loose, otherwise if you buy oak, it will take a long time to cook.

Mash, we have everything crumbly, even a little too much. I already sooo want

[Tanyush]

Tanyush lucky, but in Moscow they sell rubber, it's just horror. Boil it and it is still oak, uh, it's easy, but when you bake it, it can also darken, well, it's a complete nasty ((
But in Bosnia, the potatoes are mmmmm ...... crumbly, they are hidden in peppers. All right, drooling

Masha, I'll try your peppers. I liked the recipe. I think it will be very tasty. And you didn't cook yours according to our recipe, rice with meat in the filling, did they like it or are they used to their peppers and potatoes?

[Larissa]

Larissa, Try it))
They serve these peppers as a side dish. And for me it is already a complete and independent dish. Consider there is everything, and even sour cream and cream, Calories are enough for a whole lunch))

Nope, didn't cook with meat / rice. But they seem to be doing it too, although I have never seen it. I feed them Borscht there.
it's so surprising to them that the soup is red)) I would like to shoot surprise right on the video)

And be sure to ask, is there meat?
They are a meat nation. There is no meat and no food, here
And they didn’t understand salted cucumbers, they didn’t understand at all. So their taste surprised)
They pickle cucumbers with vinegar necessarily.

I opened my mouth and read the recipe
I described my drooling so well
Masha, I want these peppers
We have our own potatoes, delicious.
Our peppers and tomatoes are not over yet ...
Be peppers!

[Maria]

Maria, "she always amazed everyone, so she was!" - this is definitely about you !!!
I really like the presentation of recipes, everything is so clear, clear, especially for such "chefs" like me
Bookmark definitely !!! An original and easy recipe!

Mash, how interesting. Borschu are surprised * JOKINGLY * Funny.

I described my drooling so well

I also write the truth

I'm waiting with a report))

Maria, "she always amazed everyone, so she was!" - this is definitely about you !!!

Ella, you flatter me))

Thank you! Yes, easy and tasty, but also satisfying)

[Larissa]

Larissa, and I love to cook for them, something of our Russian, although Ukrainian borscht, but still.
And I see what they say)))
My husband is already used to everything and he himself demands Borsch))

Well with cucumbers a full span came out
Even though my husband tried to explain that Russians love lightly salted cucumbers and that they are made with salt and herbs.
nope, did not understand

But, for that they tried)

[Maria]

Maria, just delicious peppers, I ate once, tastefully, but never cooked.
Thank you Mashenka !!! I will cook, licking!
P.S. I am very patiently waiting for Chivapchichi!

Masha, yesterday, looking at your peppers, I was speechless, so at 10 pm, returning from work, I turned to the store for peppers
Stand in the oven languishing

[lu_estrada]

lu_estrada, Lumila, thanks !!
There will be chavapchichi, we need time to find them)

there is nothing to do))

Mist, Irina, Great peppers! Why so little?))
Tell me how it tastes?

Masha, very tasty
I liked it even more than with minced meat, now I will do it all the time.
My husband does not eat Bulgarian pepper in any form, unfortunately, so this is only my favorite

[Irina]

Irina, And my son does not eat pepper in any way, but I put it to him and he opens it and eats the filling))
And I finish the pepper for him))
And docha does it too, well, she is generally a repeat-uncle pig
BUT I love the pepper itself in any of its performances)
And my husband can eat a lot))

I'm already doing it, though in Orsyukh, I haven't even found a mold for the stove. I will expose the photo later.

[Tanyulya]

Tanyulya, come on, I wonder how it will come out in a slow cooker.
I proved to one of our members of the forum that you can do it in a cartoon)
Then tell me on what mode and how long you set it.

It will be great! And what doesn't work out there: girl_pardon: I always make peppers in MV.
It will be ready soon

And I'm already in the oven.

[gala10]

gala10, Galya, well, I'm waiting for you with photos !!!! Watch me to fix everything !!

and I'm waiting for you with photos !!!! Watch me to fix everything !!

But what about zhezh ... I swear by Pockmarked Hen!

And here are my peppers:

Delicious. Delicious! Unusual. I will definitely repeat.
Masha, thanks again!

Here are mine. did 3 pieces, just for myself.
The remaining potatoes in the filling were simply laid out in a bowl .... how delicious they are!




I cooked in Orsyukh 5010 on Omelet for 30 minutes. I love this mode !!!
Not any extra liquid, a little fry. Vkusnoooo !!!
Mash, this is my current dish. I stuff myself with eggplants and rice, or with mushrooms, but they are "heavy", but here it is "easy" and satisfying.
THANK YOU!!!
Well, of course, I turned it down a little, added a little, but the main thing is the idea !!!

[Galina]

Galina, what can I say, well done !!

Tanyulya, Tanya, that's right, the main idea)
And everything else to your taste)))

But this smell or aroma that comes from the baked peppers takes me to Bosnia

Now you understand what I'm talking about))

It turned out very cool for everyone))

[gala10]

gala10, Gal, did you do with the caps?

Yes, Mashenka, I never throw away the caps. They are delicious too. Only the stalk remains.

[Mashunya]

I'll do it! I used to make peppers with vegetable filling, but I didn't add the grated potatoes. I think the taste will be much more interesting.
Mashunya,

[Gala]

Gala, Galya, thanks for stopping by for the peppers))
Yes, potatoes change their taste, try it!

Girls, this is sooo delicious. Then I will try in the oven and in the AF, I just didn't want to put the peppers on the barrel, I didn't find a suitable form.

Mashenka, I cooked it too. I made peppers for a side dish and baked in the oven, and fried the meat in a frying pan. Delicious! Thanks for the homemade recipe!

in the bookmark such a treat)

[Tatyana]

Tatyana, yes, if you take the shape deeper, then you can put them with potatoes up, it will be fried on top and there will be beauty))

Emilia +, Irina, well it turned out great !! You can clearly see that the potatoes are tender)

[Innushka]

Innushka, right! And thanks))

[Maria]

Maria, thanks for the interesting recipe for stuffed peppers and potatoes! I will definitely try - bookmarked

[galchonok]

galchonok, Galya, thanks for stopping by))
Be sure to try! Very unusual and delicious!