Swan-Seagull
Marysya27, Allochka! What an airy beauty! Did you make the dough yourself? I never did pita. I read the author - I have to do it!
Story
Girls, thank you so much for the tips. I have raped aggressive online store consultants several times. Swan-SeagullYou are right - they have a photo of the Gemlux GL-OR-1838 model on their website for the GEMLUX GL-OR-1838 modelMN, and in the description of GEMLUX GL-OR-1838 “NO CONVECTION” is incorrect. They said that within 2 days they should make clarifications ...
Swan-Seagull
Quote: Fairy tale
thank you very much
that nema for sho!
Story, patience in choosing and happy shopping! We are waiting in the ranks of the Gemluxes!
Marysya27
Quote: Swan-Seagull
Did you make the dough yourself?

Quote: Swan-Seagull
I never did pita. I read the author - I have to do it!


Here's another must-try:

Gemlux convection ovensPita Guzvara (national Serbian dish)
(Masinen)
Gemlux convection ovensPita Guzhvara "Zelyanitsa" (Roll out the dough by hand)
(Masinen)
Gemlux convection ovensLazy Serbian cheesecake (mini oven Steba 28 Eco Line)
(Masinen)

I cooked everything, and more than once. Delight! I often make zelyanitsa with parsley, sometimes with spinach.
I did some of the pits in Tortilla, here is one of:
Pita in Serbian by Masinen (Marysia27)
https://Mcooker-enn.tomathouse.com/index.php@option=com_smf&topic=471402.720.html
it Mariykina from Tortilla:
Pita sweet with apples and raisins (Masinen)
https://Mcooker-enn.tomathouse.com/index.php@option=com_smf&topic=474507.0
In the Zelianitsa recipe, there is an absolutely chic way of rolling the dough. He can help out in a situation when the rolling pin is not quite the same, and even when it is not available.
Recently I got into someone else's kitchen. It was necessary to quickly prepare something for tea. Were available: flour, salt, sugar, water and apples. It's okay. I decided to make a pita. It turned out that there was no rolling pin either. Absolutely not.
* Sometimes getting into the kitchens of friends, after my own (with different devices), I feel like in the jungle
Fortunately, I found a small, oblong, cylindrical bottle of olive oil. (Total length 25 cm.) Removed the label. So, in the way shown Mariyka in Zelyanitsa's recipe, I managed to roll out the pita dough and bottle. It is clear that I took small pieces of dough for rolling, and some inconveniences arose.
Here's the result:
Gemlux convection ovens
Gemlux convection ovens
Gemlux convection ovens
Gemlux convection ovens


Quote: Swan-Seagull
A fairy tale, patience in choosing and a successful purchase! : a-kiss: We are waiting in the ranks of the Gemluxes!
Swan-Seagull
Marysya27, wow! how many things I still don't know! : girl_red: there is an unplowed field right there - first read it, then bake it all for the rest of my life!
Marysya27
Ira, you will study it in a couple of days, and you will cook ...:
Quote: Swan-Seagull
... this is until the end of life ...
Marysya27
And here is the "Lazy Serbian cheesecake" from Genluxochka:
Gemlux convection ovens


Dough accordion:
Gemlux convection ovens
With filling + there was an offer to decorate with sausage pieces:
Gemlux convection ovens
After brewing:
Gemlux convection ovens
The oven was heated to 220 °. She put in the form. Translated 200 °. Baked 45 ':
Gemlux convection ovens
Taste:
Gemlux convection ovens
Gemlux convection ovens
Preparing for the plates:
Gemlux convection ovens
Gemlux convection ovens
Gemlux convection ovens


AND Ritushka with lace bread
Quote: Rituslya
And I, friends, bake all the bread. That's how many have already tried in all devices, but this oven has the most wonderful breads!
Taste, smell, portion !!! Straight ah-ay-ay!
It is troublesome, of course, to knead with such small bricks, but without rusk production.
Gemlux convection ovens
Swan-Seagull
Oh, what yummy you cooked here! God, what a beauty! I would like to learn ...
And in 3 months, like my oven, I got to bake pizza in it. The filling is the simplest - tomatoes, onions, cheese (Suluguni was available - not bad), a bit of mayonnaise and no spices. Well, it happens so - there is a mood, but in the refrigerator "the mouse hangs itself", there is not even the smell of sausage or sausage, and there are no mushrooms. And, well, I barely squeezed out the tomato sauce, I don't remember which one.
Gemlux convection ovens
I tried to bake it on the Pizza setting.The mode is about nothing - by default the time is 5 minutes (max. 10), top 210, bottom 230. This mode, without changing the temp., Was extended 3 times, that is, it turned out 20 minutes! So I put the second pizza on top-bottom mode and immediately set it for 20 minutes at the same temperatures, just right! Now I'm thinking - maybe the temperature should have been higher? is this mode wrong or me?
Story
All!!! I bought it! I will look into your company. Not without adventure. The first time they brought a check for a CHEAPER GL-OR-1838 (308.68 Belarusian rubles), and the model itself - CHEAPER (209.18 Belarusian rubles) GL-OR-1838MN. The courier immediately took them back ... Minsk-Gomel-Minsk .... I called them and told them. I was offered to bring the necessary model at a discount (sea damage.). And an hour later they said that they did not have such a product in stock. they learned from me that they had cement in their heads .... I tortured them for so many days .. I ordered it in another int-store. Another 3 rubles cheaper. Warmed up. As it is written in the instructions - smoke will go ... a little bit and the smell was unpleasant. This is yesterday. And today everything is OK !!! Now you need to buy something - what to put it on .. While resting in the living room. I still dream about marshmallows, they are already selling Antonovka on the market ... and I dream of buns ... and about everything ... otherwise I was tormented with a gas old woman ... how long it took to cook everything in her.
Thank you all very much for your responsiveness and advice.
Sapphire
Quote: Fairy tale
they learned from me that they had cement in their heads ...
Storyrather sawdust.
Congratulations on your purchase, let it only please.
Swan-Seagull
Story, congratulations on a great purchase! Now come on with brags!
Swan-Seagull
My pies with white honey plum
Gemlux convection ovens
Allus, I am following your path of miniatures. From this amount of dough, I always made 24 pies. Then the dough was divided into 50 g -32 pieces. Now 40 g - 40 pcs. I will definitely not be 30 g! (not yet)
From the same dough, 2 pies were made, also with plums
Gemlux convection ovens Gemlux convection ovens Gemlux convection ovens Gemlux convection ovens Gemlux convection ovens Gemlux convection ovens
Streusel pies based on this one https://Mcooker-enn.tomathouse.com/index.php@option=com_smf&topic=137926.0, only the dough according to your recipe:
Milk - 300 g
Flour / s - 850 g
Eggs - 3 pcs. and 1 white (yolk for coating) or 4 pcs., if coating is not needed
Butter or margarine - 120 g
Sugar - 150 g
Dry yeast - 1 sachet
Vanillin
Any sweet filling.
Mix sugar with vanilla, pour into the bowl of a food processor, add eggs and a pinch of salt, beat well with a whisk. Ideally - beat the yolks and whites separately, but laziness, mother! (yolks with sugar, whites with salt) and mix. Add warm milk, stir. Add melted margarine (butter), stir. Mix the flour and yeast, pour into the liquid mixture, change the whisk to a hook and knead the dough (10 minutes). And then - of course, proofing and cutting.
For me, this is a universal dough - I make pies with cottage cheese, with fresh cherries, apples, dried fruits.
If you add raisins to the dough, you get good cakes or just buns.





Marysya27, Allus, designed the bagels with a separate recipe, - mastered this very alphabet
https://Mcooker-enn.tomathouse.com/index.php@option=com_smf&topic=522642.new#new
But I couldn't drag your report on your bagels, how do you do it?
Olya2017
I read Temka, it's good that 4 pages. We will finish the renovation soon and planned to buy a built-in oven. But then I came across a Temko and I think, maybe such a mini-oven will be enough. But the question is, where do you have it? If on the countertop, then in my two-meter kitchen there is no place on the table at all. But built-in them, as I understand it, does not happen.
Swan-Seagull
Quote: Olya2017
there is no space on the table at all
Can not be! I also think so every time I buy another pribluda. I moved the microwave to the refrigerator, and in its place - the oven - the stove turned out to be even more compact! Here's a look in the topic Tabletop ovens https://Mcooker-enn.tomathouse.com/index.php@option=com_smf&topic=9411.2920 answer # 2930, - an interesting option for using a small kitchen space with a tabletop oven.




Quote: Olya2017
good that 4 pages
Yes, Ol, there are 190 pages in that topic!
Olya2017
Quote: Swan-Seagull
Yes, Ol, there are 190 pages in that topic
That's why I ran from there to here.
Marich
Hello everybody!! Can you please tell me who made biscuits in the Gemlux mini ovens - classic, chiffon? Are they working out? Which model do you recommend?
monochromer
Hello everybody!
Please tell me the external dimensions of GEMLUX GL-OR-1845. I did not find this information either on the manufacturer's website, or even in the instructions.
Swan-Seagull
monochromer, I have 2045LUX, they are the same as 1845. External dimensions:
width 56 cm
depth 34.5 pure body, 41 cm - with rear stop and door handle
height approx 35.7 cm with legs.
Marysya27
Hello everyone, welcome
Quote: Swan-Seagull
And in 3 months, like my oven, I got to bake pizza in it.
Swan-Seagull, Irochka, the pizza turned out like a picture, and you can't say that the budget option. I think it's worth trying the option on a swing. heating, only trace in time.
And according to the given program, can you still "play around" with the location levels? Or warm up the oven a little before starting the program?
Story, congratulations on the new thing Just a fabulous purchase story And fabulous skill in solving the situation, especially with such sellers
Quote: Swan-Seagull
Allus, I am following your path of miniatures ... I will definitely not be 30 g each! (not yet)
Irochka, the pies are sunny and the pies are gorgeous
And I followed Your footsteps I tried to "introduce" the workpiece 40g-60g. Giants
Gemlux convection ovens
Gemlux convection ovens
Gemlux convection ovens
And so:
Gemlux convection ovens
Gemlux convection ovens
Gemlux convection ovens
And so:
Gemlux convection ovens
Gemlux convection ovens
And bagels of 50g-60g:
Gemlux convection ovens
Gemlux convection ovens
Gemlux convection ovens
Gemlux convection ovens
Gemlux convection ovens
Olya2017, Olga, Marich, Maria, welcome to the topic
Maria, the ovens do an excellent job with any baked goods. Choose for suitable dimensions, volume and usable height.
monochromer, Paul, details on the model of interest and the owners' reviews can be found on the 1st page:
Quote: Maryya27
... the second trailer
Reviews of the owners of the Gemlux GL-OR-1845, GEMLUX GL-OR-2045LUX models
Welcome to our Temka Join
Irochka, Swan-Seagull, thanks for the help
Swan-Seagull
Allusechka, honey, how glad I am to see you again, hear, read you!
You just put up such a gallery of creativity, superrr! just tell me what the pies are with? Bagels with filling too? also yeast or puff? And what are the pies sprinkled with?
For 60-65 g I no longer do. My husband liked 40 g each, said not to do less. So far I stopped at this size. Whatever it is, the main thing is that the stove bakes any well. Look what handsome men you have! rosy on all sides!
It's a pity that little people look at our Temka ...




All, how do you like this topic

https://Mcooker-enn.tomathouse.com/index.php@option=com_smf&topic=522203.0

I was outraged to the limit! Why did they do it? And I didn't write anything there, I wrote in the Desktop Ovens topic, and then my messages disappeared there and appeared in this new topic, which no one uses now!

This is from Art. 184

https://Mcooker-enn.tomathouse.com/index.php@option=com_smf&topic=9411.3660

Marysya27
Irinka, pies with liver, with apples. Bagels with jam, cottage cheese. Yeast dough. The pies are sprinkled with cheese, left over from the khachapurok from our own oven:
Gemlux convection ovens


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But I didn't really like the sprinkling on the pies, because in the cooled ones it gives dryness.
Cheese sticks were also prepared:
Gemlux convection ovens


Gemlux convection ovens
Gemlux convection ovens


And here are small bagels made of yeast and shortcrust yeast dough and pies (24g-26g in the blank):
Gemlux convection ovens


Gemlux convection ovens
Gemlux convection ovens
Gemlux convection ovens
Poppy seed bagels:
Gemlux convection ovens
Gemlux convection ovens
Gemlux convection ovens

Anna67
Marysya27, wow how many baked goods!
And how about bagels with cottage cheese?
Marysya27
Anya, the jam is over, so as not to open a new one, I twisted it with a curd filling.
Ira, don't worry, we'll add 45 models to the Q&A section. So far, you can add:
Quote: @ irina @
Good day everyone! Girls, tell me, are the 1845 and 2045 Lux the same size? It is somehow embarrassing that with the same oven volume (45 liters), different sizes of ovens. 502x33.5x454 and 60x39x38. Maybe a typo?
Quote: Swan-Seagull
I have a Gemlux GL-OR-2045LUX stove (45 l) and its real dimensions:
depth with rear stops and door handle 41.5 cm, without them 35 cm
width - 56 cm
height with legs - 35.5 cm
1845 (45 l) - the same dimensions.
1838 (38 liters) - width 50 cm, height and depth - as in 45 liters.
That is, none of the given numbers match!
Here are the baguettes I baked yesterday:
Gemlux convection ovens
Gemlux convection ovens
And such:
Gemlux convection ovens
From the test:
Gemlux convection ovensDough patties with oatmeal and rye flour
(Linadoc)
Marysya27
Quote: Swan-Seagull
Marysya27, Allus, designed the bagels with a separate recipe,
Irinka, maladeza
And I have a separate performance
Gemlux convection ovens
Did half the portion.
Gemlux convection ovens
She baked in a Gemlukschka preheated to max 17 '+ 3' stood:
Gemlux convection ovens
With bottom and cut:
Gemlux convection ovens
Gemlux convection ovens
Gemlux convection ovens
Vkusnyakha
The bagels were also baked by a stove with plum-apple filling (blank - 30g):
Gemlux convection ovens
Gemlux convection ovens
Swan-Seagull
Allus, the bagels are wonderful! I liked the baguettes. What size are they? (length and weight of the dough) And I wanted some bagels ...: nyam: You know how to seduce!
Elya_lug
I opened the topic on the last message and began to twist up. I just saw these impossibly beautiful bagels and decided that they were definitely Marysins Marysya27, and was not mistaken And then it is forbidden to watch without a mug of tea at all)))))
Anna67
Quote: Elya_lug
And then it's forbidden to watch without a mug of tea at all)))))
What kind of tea, I generally had dinner recently and then almost choked on the sight of bagels and bagels. Unreal in general, as decorative - it's a pity.
Marysya27
Irochka, Elyushka, Anya, my dears, thank you for such warm and inspiring words of praise "The heart beats happily and sings like a bird ..."
The bagels were ordered again for today, and the filling for the bagels still remains. I will wait for a visit, with or without tea
Rituslya
Marysya27, Allochka, welcome back!
I came and I can't take my eyes off, kaaak a lot! How many tasty and tasty things. I sit and admire!
How good it is when large families! When everyone is together! When all are one!
Thanks for the eye treat and tummy treat!

Yesterday I also baked Angelina pie in our oven. Very tasty! And what a soft one, just mmmm !!!! The time had to be increased, but everything is strictly according to the recipe.
Gemlux convection ovens
Cornish Apple Pie
Marysya27
Ritunechka, the cake looks very gentle. Beautiful And it is also very joyful to see the results that you are pleased with. So with a full stove Come with new brags We are always waiting for You
Swan-Seagull
Ritulyawhat a tender, airy pie! Thank you for leaving the link, bookmarking it - there are no apples yet ... I baked pies with prunes today, but I will not brag, everything is ordinary, everything is the same ... Here is a pie and bagels - it's super!
Marysya27
Quote: N @ t @ liya
And at what temperature is the oven in the oven and with convection?
N @ t @ liya, Natalie, if there is only one baking sheet, then convection can be turned off when baking Is it turned off in your oven model?
And we are on "you", ok?
Quote: Anna67
And I don't use convection. I do not know why and where it is needed, but in the book of recipes for the oven, not a single recipe I needed suggested it:
Anya, convection is needed for air circulation and uniform blowing / heating. It can be used when baking fish, meat, etc. Only in this case t ° can / should (recommend) be reduced by 20 ° degrees, since the heating intensity increases and the dish may dry out over the usual time interval.
Convection is also used if baking is on 2 trays at once. Ideally, both should be evenly browned. But this is not always the case. More often, nevertheless, you have to change the trays in places:
Gemlux convection ovens
But with convection, the situation is more fun than without it.
When baking some types of dough, it is better not to use convection at all (for example, biscuit).
Quote: Swan-Seagull
... but I will not brag ..
Ira, please don't do this anymore.
I also forgot about the baguettes. The size is about 18cm × 4cm. Weight - from 80g to 110g
Anna67
Marysya27, clearly, it means that the necessity has not arisen yet. Either one baking sheet, or biscuit dough. Thank you.
If I start making sausage or ham in the oven instead of suvid, it will probably come in handy.
Swan-Seagull
All, I will not. : sorry: And now there's nothing to brag about. After baking, 4 hours passed, and about 6-8 pies of forty remained there, - I took it to my dad, my husband took it to my aunt, drank tea, and put 15-20 pieces in a bag - tomorrow he loves to treat himself to work. This son did not come, otherwise there would be nothing left. And we live together! (this is for those who ask how big the stove should be)
Allus, today a new recipe has appeared, I liked the cake soooo, I have not done such a molding yet. Would you like to try? https://Mcooker-enn.tomathouse.com/index.php@option=com_smf&topic=524180.0.html#msg3172234 I will definitely do it when there are apples.
Rituslya
I’m probably the first time I met convection at Shtebe. At first, everyone snorted at Shteba, that everything was wrong and not that way for me, but as I turned on the convection, my pies were puffed up. The beauty!
In the Gemlux, convection was not included at all. And, to be honest, I only use one mode.Swan-Seagull, Irishik, show me, please.I’m looking at photos, so ideas start to stir in my head, and without photos, there’s emptiness.
Marysya27
Anya, I will add a little more convection. Oven with her AF type works. You can try to bake the fish, meat at a slightly lower temperature. And with a beautiful crust
Ira, Today I cooked Your donuts again:
Gemlux convection ovens
Gemlux convection ovens
Gemlux convection ovens
I liked your bagels very much The recipe received a final and irrevocable permanent residence
Well, more baguettes:
Gemlux convection ovens
And from the rest of the dough, pies with liver:
Gemlux convection ovens
Swan-Seagull
Allus, bagels test-flying! : girl-yes: how do you still manage to photograph them - such beauty, deliciousness, flies in an instant!
But if there is no mold for baguettes, how can you bake them so that they do not creep? I just had a sad experience that discouraged hunting, and I really like the baguettes!
Ritual, your pies are very good, well, try to bake "Apple Horns", share your impression of the process. I just fell for him, but there are no home apples yet, and my husband does not want from the market or from Magnet. They offered it as an option with cabbage, but I want it with apples! While reading the recipe, I directly felt this cinnamon-apple flavor!
Marysya27
Irochka, so the cooking time is specially selected
Thank you for the recipe and kind words of approval AND for the tip on Lenochkin pie. I will definitely bake it. There is everything for him, but now we need piece baked goods
For baguettes without molds, you need to pick up a recipe and good flour. Maybe not just perfect come out, but pretty pretty.
Marysya27
Hello everyone. Here we have some "losses"
Quote: Mirabel
Girls, do your mini ovens get very hot outside?
Quote: Swan-Seagull
Mirabel, Heats Up:
back wall, glass door, on top - very strong, but not critical
lateral - very warm
the door handle and switches are warm.
Quote: Swan-Seagull
Puff vegetables for dinner tonight
Gemlux convection ovens
Gemlux convection ovens
Gemlux convection ovens
Help yourself!
Quote: Rituslya
I don't like charlottes at all. I don't respect baked goods made from three ingredients, everything smells like eggs to me.
I need to season everything with butter.
But I love all kinds of cupcakes.
There is much more to this apple and strawberry muffin than anything else. I really thought that it would not be fixed.
Shish me. Everything was wonderfully baked to a dry match.
Gemlux convection ovens
Quote: Swan-Seagull
Rituel, well, your brags prompted me to study the topic https://Mcooker-enn.tomathouse.com/index.php@option=com_smf&topic=498528.240
and bake your own pie. True, there was only blackthorn plum, but it turned out sooo tasty! And you say - "gray days" ...
Gemlux convection ovens
Gemlux convection ovens
Gemlux convection ovens
Help yourself!
Thank you, Rituel!
Quote: Rituslya
She also baked pies. There is also a large and good oven, but no. Pulls me to this little thing and that's it.
I like the evenness of baking and the bottom and top. Though the head about this question does not hurt.
So carefully chose with a bunch of programs and various adjustments, but why? I use only one mode.
Gemlux convection ovens
Quote: Rituslya
Irish, oh, what a wonderful cake! I love him very much. For me, it's always so successful with any fruit. I need to cook it too, otherwise we are already the second day without dessert.
But yesterday I also turned on the stove. Potato casserole. Boiled puree + raw minced meat + onion + a couple of blended tomatoes + sour cream on top. It turned out very tasty!
Top-bottom 1 hour and 10 minutes for 170 g
Yesterday we didn't finish it, so I warmed it up today and poured the egg on top. Yum!
Gemlux convection ovens
Quote: Swan-Seagull
Rituel, here's a creative person! I even decorated the potato casserole with a pattern!
And I really liked the pie - the dough is immaculate, I chopped the plum longer - the stone separates poorly.
And this is what I like about the stove: how much I have tried in it, nothing burns, it bakes evenly.
And I have again asked for bagels and bagels Bagels are no longer in time, but the bagels are:
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Gemlux convection ovens
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The bottom:
Gemlux convection ovens
Very nice oven
Oliya2107
Girls, hello, please tell me the width of the oven inside. I have a glass roaster at the widest point 35-36 cm Will this oven model fit into this model or will I have to buy a larger one? I would not want to! I really like this beauty! model 1838.
Marysya27
Oliya2107, the manufacturer gives the following dimensions:


🔗


Convection oven GEMLUX GL-OR-1538LUX
...The oven chamber is large enough: you can cook whole grilled chicken on a spit, meat and vegetables in a baking dish, bread, pizza with a diameter of 30 cm and much more ...
Package Included: (...)
- enameled baking sheet 345х300х30 mm with a convenient holder,
- stainless steel grill became the size 345x300 mm,
- spit with holder and two clamps, working area length 300 mm.
We will also ask the owners of this model to clarify the internal dimensions
But it turns out that the duck will not be. If the snag is just a duck, and you really like the model of the oven, can you just supplement the stove you like with another suitable shape? Or bake for the first time using a baking sheet
Oliya2107
Thanks for the clarifications! Baking tray 34.5. Probably I'll take my uniform to the store and try it on. According to the original dimensions, it turns out, maybe it will, or maybe not. You can try to insert into the recesses for the baking sheet. In general, I will try on in the store.
Marysya27
Oliya2107, successful hunting We are waiting with prey
Sapphire
Quote: Oliya2107

Girls, hello, please tell me the width of the oven inside. I have a glass roaster at the widest point 35-36 cm Will this oven model fit into this model or will I have to buy a larger one? I would not want to! I really like this beauty! model 1838.
I have a shape of 38x23 cm glass, diagonally fits perfectly.
Oliya2107
Quote: Sapphire

I have a shape of 38x23 cm glass, diagonally fits perfectly.
And your stove is 1838? Hurrah ! Hurrah! So I will order it! I don't want a very big one!
Sapphire
Oliya2107, my stove is GEMLUX GL-OR-1538LUX.
Oliya2107
Quote: Sapphire
GEMLUX GL-OR-1538LUX
Thank you! You dispelled all my doubts!
Swan-Seagull
My oven bakes and bakes everything, but I still won't post pictures.
Pie with apples on prescription https://Mcooker-enn.tomathouse.com/index.php@option=com_smf&topic=524180.0.html
Gemlux convection ovens Gemlux convection ovens
My mistakes. Baked at temp. 180, as recommended by the author of the recipe, set 50 minutes. Well, after half an hour I looked in - and the top was already very reddened! As it turned out later, the bottom turned out to be light, without roasting. I did not take into account that I have a mini-oven, the author, apparently, did it in a large one. Next time you need to top - 170, bottom - 200.
Nutria meat up the sleeve. Medium level, 200-200 g., 60 min.
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My favorite fender dough... I made two portions at once. Half kranz stuffed with sugar and cinnamon
Gemlux convection ovens
from the other half of a bun with the same filling and leftover struusel from the pie
Gemlux convection ovens Gemlux convection ovens
Well, I dared to do pitu https://Mcooker-enn.tomathouse.com/index.php@option=com_smf&topic=292662.0 It took a very long time to get ready, set up. It was scary that I could not cope with the test. And it turned out to be so obedient and malleable, so easy to stretch it (I got used to it with a rolling pin, yes with a machine). For convenience, she rolled it up to 6, then put it on a towel, stretched it (it turns out thinner than 10k) and rolled it into a roll with it. Poured the rest of the filling on top. And here is my lovely
Gemlux convection ovens Gemlux convection ovens Gemlux convection ovens
Baking in a Kukmar vessel, on the lower level. At first I set it to 180 for 30 minutes, it seemed a little, I added a tempo. up to 200, and it took about 50 minutes in time. Very tasty! The husband also hamstered with sour cream!
Marysya27
Hello everyone
IrochkaWhat a smart girl You are And you duplicated the report, and brought new sweets
So many little ones
With pita we also had it this week. From our oven
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Baking different baguettes yet. Some of:
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The oven had to bake a lot of bagels.There are also few of:
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There were also pies:
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Gemlux convection ovens
On prescription:
Gemlux convection ovensCottage cheese dough pie with apples
(Lerele)

Mine are now taking turns getting sick in different combinations, there is not enough time, therefore - "sometimes empty, sometimes thick" And brags in a big way
To all
Anna67
And what a cake! I would not have thought of cutting asterisks like that, although in the box there is a set of cuttings of flowers of different diameters ... by the way, as I bought it, I never used it, the old grandmother's ducks and figurines are often used. But I thought it was perfect for cookies with filling ...

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