Rye cake "For Buttercup"

Rye cake "For Buttercup"

Category: Bakery products

Ingredients
Rye flour	150 g
Eggs	3 pcs.
Granulated sugar	100 g
Sunflower oil	50 g
Salt	quarter pinch
Soda (quenched with vinegar)	3/4 tsp
Ground cinnamon	taste
Small apple	half
Frozen raspberries	taste
Frozen lingonberry	taste

Cooking method

• Defrost the berries, cut the apples into cubes. Sift flour. Divide the eggs into whites and yolks.
• In a food processor (I beat with knives) beat the yolks white, gradually add half the granulated sugar, then all the flour, butter, soda, slaked with vinegar, salt, cinnamon. Put the resulting mass in two bowls.
• Beat the egg whites, gradually adding the remaining sugar, until firm.
• Gradually and carefully add one half of the whipped proteins to the dough of the first bowl. The other half of the proteins go into the second bowl.
• Add chopped apples to the first bowl, berries to the second. Let's mix.
• Grease the bowl of the multicooker with vegetable oil and carefully lay out the dough. The cupcake is in two parts, so be careful not to mix the two doughs.
• I bake in the Philips HD3060 / 03 Avance Collection multicooker. Cupcake program, 120 degrees, time: 1 hour 10 minutes.

The dish is designed for

Small cupcake

Time for preparing:

About two hours

Cooking program:

Cupcake, 120 degrees, 1 hour 10 min.

Note

Based on the recipe
Apple pie on rye flour

The cupcake and the recipe that I'm posting today was intended specifically for Lyudochka, that's why it's called "For Buttercup"



Since there were different fillings, the part with apples rose better than the part with berries.



===============================================================================

I often bake a rye cake according to a recipe that I adapted for myself. I do it according to a simplified version: I beat the eggs with knives, adding sugar, then all the other ingredients. Baking, adding: 1-apples, 2- plums, 3- raspberries, 4- raspberries and lingonberries, 5- apples (harvesting for the winter - Gale). Some are sour, others are sweeter - choose according to your taste
In addition to cinnamon, I put in ground cloves.
Options: I made such a cake with two eggs - great, with less sugar - great, I put honey instead of sugar -.

Bake, taste, you will be amazed at the taste of RYE MUFFICK.
Bon Appetit.

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They never reached the cupcake, there was not enough space. I'll have to do it again and invite

there was not enough space

Exactly.

I'll have to do it again

It's great when there is a reason

[Svetochka]

Svetochka, thank you very much for the cupcake and for the recipe! I liked it very much, delicious, tender and not at all wet, as happens with rye pastries. I will definitely take it into service!

[Mandraik Ludmila]

Mandraik Ludmila, ButtercupYour assessment is especially important, because you love rye flour and you know what it can do

[$ vetLana]

$ vetLana, Svetochka, I am very surprised, for the good, its texture is not rye at all, tender, rather fluffy, this is something extraordinary, I just could not imagine that rye flour could be like this in baked goods

I just couldn't imagine that rye flour could be like this in baking

Exactly. I still wonder, although I've been baking it for a long time
What if you replace sugar? I haven't tried it myself, but if the taste does not deteriorate, then this is a diabetic recipe for those who cannot gluten - a great recipe

[Svetochka]

this is a diabetic recipe - a cool recipe

Exactly, I also think about it Svetochka, and this muffin that I am eating now, is it this portion or a double one?

This muffin (which you eat) is made from 150 grams of flour. I always bake like that.For Fili, just such a volume is suitable. That's what I need

It is clear, I will bake in radish-01, so that means such proportions as the recipe will be just - I have a smaller bowl

I will bake in radish-01, so that means such proportions as the recipe will be just - I have a smaller bowl

It still depends on the filling. I rested against the lid with an apple

pressed against the lid with an apple

Yes, I have already noticed that an apple is a "thermo-vigorous" ingredient, so now I try to add it to rye bread.

Yes, I have already noticed that the apple is a direct "thermo-vigorous" ingredient, so now I try to add it to rye bread

And I have to try

What is it that you two chatted. So I'll come from the dacha, I'm waiting for an invitation to a cupcake

Galya, be sure!

So I'll come from the dacha, I'm waiting for an invitation to a cupcake

Now you can't get out

[$ vetLana]

$ vetLana, Svetlana, I also love rye pastries, I will definitely try the recipe in the bookmarks.

I will definitely try

You'll like it

[$ vetLana]

$ vetLana, Svetlana,

[Tatyana1103]

Tatyana1103, Tatyana, Thank you

Svetochka, and vegetable oil 50g is all for lubrication, or is it necessary in the dough, and if in the dough, when? I didn't see something

Luda, into the dough. When you put in flour. A drop is needed for lubrication



Exactly, I didn't write in the recipe when to put it

[Svetik]

Svetik, click on! in the recipe and write to the chef with a request for correction

Lyudochka, OK.

[Svetochka]

Svetochka, and the egg-buttered-rye part, still without proteins, I got it like a crumb, is this normal?

Did you do everything according to the recipe?




Whipped with what?



Add a little oil if dry crumb is obtained.

[Svetik]

Oh, what I didn’t beat, and with knives in a bowl from a blendra, and in HP on dumplings, and a silicone spatula manually - not a fig, okay, I’ve already mixed everything and already put it in the cartoon. Perhaps the fact is that one yolk broke so that in order not to let it go into the proteins, I got some protein into the yolks. Okay, let's see



Svetik, everything worked out!

The photo is not very clear, there is not enough lighting, but what is light is rhubarb. It can be seen that the cupcake has risen not badly. The taste is wonderful. Soft, sweetness is exactly what you need, sets off the acid of jealousy. In general, I will repeat, very pleasant, "unbeaten" taste

[$ vetLana]

Ahaaaa! I come in in the morning, and here they are "playing with buns"
I will also bake such a Cupcake today. Well done, Sveta, that she laid out the recipe. Thank you, I also follow rye recipes ...

Svetik, click on! in the recipe and write to the chef with a request for correction

Why should the Chef reap? If the recipe is new, Sveta's "Edit" button still works for 3 days. You yourself rule and that's it.



$ vetLana, aaaaa, I see that it is not new, but May Day, sorry. I was not there then

Svetik, everything worked out!

Hooray!

Gently, the sweetness is exactly what you need, sets off the acid of jealousy.

You put the rhubarb without starch?




Ritochka, this is the recipe you know. Do you remember the Rye Apple Pie? We baked it. I slightly changed the recipe and technology.

Girls, speaking about rye flour and products made from them. A mammologist once advised me to give up wheat and switch to rye. It's 100% hard to do. But I keep this advice in my head

I didn't roll the rhubarb, put it right there. It was distributed normally, did not settle to the bottom, it turned out very tasty, next time I will put more, now I put 1.5 long stems

1.5 long

Thanks for the clarification

[Svetochka]

Svetochka, something "tells" me that if the eggs are beaten without dividing into yolks and whites, but there will be no difference with sugar, I will do so next time
Ritochka, very tasty muffin, if you don't know what rye is, you might not even understand

Luda, look under the recipe in the comments, I wrote that when I do it myself, I beat the eggs without sharing. The taste does not change, but a less voluminous cake is obtained



And for you I made a more festive version

[Sveta]

Sveta, I read it but forgot. And have you tried it without oil? The same rye charlotte turns out

Lyuda, I haven't tried it. The original recipe contains 100 gr. creamy. I put 50 g grows.

I will experiment I, after all, last night, as I remembered about the cupcake, immediately went to the garden for rhubarb, it's good to live in the village

I will experiment

Come on,. You also wanted to make curd cream.

I wanted to make curd cream

As it is, there is nothing while I'm here trying not to eat flour, we will consider rye - not flour And the cream is in the cake ...

And I baked with half-dried-frozen plum. Plum notable!)
It's worth getting cold. I'll post the photo later. When we cut.

It's worth getting cold. I'll post the photo later. When will we cut

Yes, someone has a plum, and someone has rhubarb. Today I read Temki. Some do not know what to do with cherries. I haven't eaten it yet this year. This is what the northern city means.

Some do not know what to do with cherries. I haven't eaten it yet this year

Svetul, we are already eating her !!!)))) and we fed our daughter :-) today we look - all of the little one’s cheeks are suspiciously pink
All. We began to freeze the cherries.

Sveta, with pictures of an ambush, troubles with my phone (I washed it with baby clothes))). They took off the son of Keksik on the phone. And I forgot to transfer the photo to me. I'll write to him tomorrow ...

In the meantime, I'll write my impressions. Loved your adaptation of that Apple Pie. I love him too. I took, though 2 eggs + 70 g. oils.
Spice cinnamon + cardamom + ginger. The aroma stood, you swing!
Baking in Panasik -10 60 minutes. This is a bit too much. I'll put it at 50. I'll look.

Ah-ah-ah, I want cherries, I love her so much, and you often buy from us, and she is grass with grass And I also remember in the Crimea, as a child, sweet cherries, large, sweet

ah, I want cherries,

Buttercup, come!

Svetul, we are already eating it !!!))))

Sveta, with pictures of an ambush, troubles with my phone (I washed it with baby clothes))).

Here grandma gives !!!
With two eggs, a normal muffin turns out. I do it too

Here grandma gives !!!

so he lay for another 15 minutes in soapy water while I washed my undershirts ... and took the last one out ... and was stunned

This is how women do not have enough hands, you carry everything together in an armful. My daughter says: "Mom, I understand now - women need 4 hands!"

Sveta, I give a photo.

Sveta, I give a photo

Rita, that's what a master means, And don't be shy! Handsome man

I baked with rhubarb. I decided to make it according to the recipe: separate proteins and yolks (I wanted to see what consistency I get). The mass with the yolks turned out to be rather oily flour, but not crumbs or lumps.
I put 80 gr. sugar, but for my taste, you could put less.
I smeared half of the cake with yogurt. It turned out "a la cake"

[Svetochka]

Svetochka, did you make a single or one and a half portion?

Single. Filya is small.

So I have the same little redya. You have a pretty tall cupcake!
And I made a "charlotte", beat 3 eggs with a mixer for a long time, with 70g of sugar. Then she poured 140g of rye flour and very carefully mixed in, added 2 chopped large stalks of rhubarb and it turned out:

So you can do it without oil and soda. The husband spoke out against soda last time