$ vetLana
Lyudochka, the next one will be charlotte. Thanks for the experience. I also make a wheat charlotte without soda
Quote: Mandraik Ludmila
Then I poured in 40g
fix
Mandraik Ludmila
Corrected. But my son told me: - "do not eat over the laptop keyboard, the keys will work badly!"
mamusi
Quote: Mandraik Ludmila
don't eat over klava
Yeah, no matter how it is! And when there is something !?
We are still eating one thing, we are studying the next dish! We need to hurry up, there are so many dishes in the queue ...
Yesterday I was finally honored with Fresh rye!))) The family is also delighted
Mandraik Ludmila
Quote: mamusi
And when there is something !?
That's right, I’m at the table when I eat, and now I’m in the garden, then I work at home, now I’m drinking coffee
sveta-Lana
Svetlana, thanks for the interesting recipe!
I liked it very much and immediately decided to try it, only dried cherries turned out to be at hand, it turned out delicious, reminiscent of rye gingerbread
Rye Cupcake For Buttercup
$ vetLana
sveta-Lana, Svetlana, to health. I'm glad I liked it. What a beautiful cupcake you got
mamusi
sveta-Lana, Light, and in what baked?
sveta-Lana
mamusi, Margarita, baked in my little Filka 3060, he is responsible for baking
mamusi
Quote: sveta-Lana
in your little Filka 3060
Svetochka, I adore Filka. Tell me the details of baking plies: Program, t, time.
I love this Cupcake. But I baked so far in Panasika 10.
sveta-Lana
mamusi, Margarita, Oh, so the author Svetlana just described everything in the recipe, the Keks t 120 * program and 1 hour 10 minutes
I did exactly that
mamusi
Quote: $ vetLana
I bake in the Philips HD3060 / 03 Avance Collection multicooker. Cupcake program, 120 degrees, time: 1 hour 10 minutes.
exactly ...
And I just did not see. She was in a hurry to bake and bake in Panasika.

This is my roof going! But I am forgiven now.
Both Svetochki, do not be offended by me.
$ vetLana
Quote: mamusi
This is my roof going! But I'm forgiven now
I represent
Quote: mamusi
Both Svetochki, do not be offended by me

Rita, where it is more convenient. It's just that this size is just right for Fili
Mandraik Ludmila
Girls, I looked, we do not seem to have a rye charlotte, I think to lay out a recipe or what?
mamusi
Quote: $ vetLana
just for Fili
Sveta, Panasik very ~ very well bakes any cupcakes, biscuits. 5+.
But in Filka the shape will be more interesting ~ a manly little bun.
Sometimes I'm going to bake spontaneously, but Panasik is busy ~ extinguishing something ...
I bake in Fillet with pleasure. It's good that there are so many helpers!

Light, my children opened a can of pineapples, but they don't want to finish ... I want this Cupcake with pineapples. I'll tell you later.




Mandraik Ludmila, Buttercup, Luda, of course!
$ vetLana
Quote: Mandraik Ludmila
Girls, I looked, we don't seem to have a rye charlotte, I'm thinking of laying out a recipe or something?
Lyuda, put it out
Quote: mamusi
I want this Pineapple Cupcake
I did it with raspberries, lingonberries. I didn't make a rye cake with pineapples. But with pineapples and pumpkin (I decided to experiment) I baked biscuits. It is quite edible.
sveta-Lana
Quote: mamusi
Both Svetochki, do not be offended by me.
no big deal, anything can happen
Guzel62
Thanks for the recipe.
Baked. I did everything according to the recipe, I took only 2 eggs and put 30 grams of sugar and a quarter of a teaspoon of steviosit. In one part of the dough - apples, in others - ch. Pekla in Panasika 10.
For Panas, you probably need to make one and a half portions ... a bit too small.
The dough is not pouring, but also not quite steep. The berries did not interfere, I barely spread the dough with a spatula and spread the berries over the dough. Then I barely smeared the second layer and laid out the apples by hand.
Baked for 50 minutes, coup, another 12 minutes. Baked well, kind of dark, like gingerbread. Have not tried it yet.
If it seems to me that sugar is not enough, then I will simply sprinkle it with powder on top, and it’s good for me.
Rye Cupcake For Buttercup Rye Cupcake For Buttercup
mamusi
Guzel62, oh, what an appetizing Cupcake you have! And I also baked at 10m. It seems to me a normal size ... such as a cake ...
(I can't get him to bake it in Filka)
$ vetLana
Guzel62, Gazelle, good option: apples at the bottom, black currants on top. According to the number that I gave, of course, for a small multi, it is ideal for a fluffy cupcake to turn out. Hope you like it when you try it.
Mandraik Ludmila
Today I baked rye charlotte with rhubarb in a cartoon, I am working on the recipe. She beat eggs with sugar on the generator, in parallel with the bread in panasik, but she baked it already on the outlet.


whipped 2 whites + 2 eggs + 110 g sugar, added 180 g rye flour mixed with spices and rhubarb at the end


Rye Cupcake For Buttercup
$ vetLana
Quote: Mandraik Lyudmila
but already baked on the outlet.

Ah, got it . You didn't have electricity. I just didn't understand how to bake on the "socket". This is something new .
Luda, the cut is excellent, and I think the taste.
Mandraik Ludmila
Svetochka, I also added cardamom, the same goes well with rhubarb. Delicious
$ vetLana
Oh, I also bought cardamom and pour it
I order groceries in the i-mag in the summer. Okay, and there is a possibility to consider-choose-try different seasonings
Mandraik Ludmila
$ vetLana, Svetlana, and how is the delivery, fast, expensive?
$ vetLana
Luda,

Free delivery for orders over 2700 rubles. Up to 2700 rubles delivery cost - 249 rubles.
Mandraik Ludmila
Svetochka, understandably
mamusi
Svetochka, I baked a cupcake in Filechka yesterday. With currants. 2 eggs (squeezed the third)
And a spoonful of sour cream (from gag).
Today there are slices left for breakfast ...




I forgot to say added cocoa.

Rye Cupcake For Buttercup
$ vetLana
Rita, as always beautiful and appetizing. You can't spoil porridge with butter (cupcake with sour cream)
mamusi
Quote: $ vetLana
cupcake with sour cream) you can't spoil
Aha, Svetik!) I feed the daughter, thin
$ vetLana
Rita, I sang your pineapple.
mamusi
Quote: $ vetLana
pineapple
Yes!))) It's good that she reminded me. This is classssss! And with his ice cream!
And now, in the season, apricot mortality is done with halved apricots. And later with plums. Sprinkle brown sugar and cinnamon on top!)
$ vetLana
Rita,

Today Luda and Galya came to visit me, baked with pineapples on this occasion :-)

mamusi
Sveta,

That's lovely! Well done, girls!
I'm so happy for you.

$ vetLana
It's a pity you are so far away . Come to St. Petersburg
Cirre
Quote: $ vetLana
about baked with pineapples :-)

Very tender and tasty.
mamusi
Quote: Cirre
Very tender and tasty.
I immediately wanted to too ...
Cirre
Ritochka, hands to feet and to Brightwing (there is still left)
$ vetLana
Quote: Cirre
Ritochka, hands to feet and to Svetik
VeraDo
I baked this cupcake. It turned out sooo tasty! And most importantly, I can eat it. My husband liked it too - I ate 2.5 pieces after dinner with a tea (half apparently did not fit already). My changes - sugar 80 g, beat eggs with sugar without separating yolks and whites, instead of soda mixed 10 g of baking powder with flour (I don't like soda in dough without sour milk), added three small apples to the dough. Baking in silicone mold d28 in princess 12 min. and 5 min. still off. Got up perfectly! Excellent result! Very similar to the classic charlotte. Thanks a lot for the recipe
$ vetLana
Quote: VeraDo
It turned out sooo tasty! And most importantly, I can eat it
Vera, thank you for your feedback. Glad I liked the cupcake. To health
Mandraik Ludmila
I haven't baked paints for a long time, I forgot, Svetochka!
Yesterday, again the charlotte version, since the apple season has begun

Rye Cupcake For Buttercup

4 eggs
77g sugar
177g rye flour
Spices for coffee
Why are such strange numbers of sugar and rye flour? Yesterday it was so scattered and I did not begin to align to round numbers
She beat eggs with sugar for 7-10 minutes, then she added flour with horns and in vain, I have to do it manually, all the same, the flyers precipitate the dough. Dense in my opinion it turned out. Gingerbread flavor due to the combination of coffee spices and rye flour. Svetochka, thank you, once again for the recipe
$ vetLana
Quote: Mandraik Lyudmila
again charlotte option
The main thing is what you like.
Quote: Mandraik Lyudmila
blessing apple season has begun
We don't have apples this year. I put everything that we need in eggplants.
https://Mcooker-enn.tomathouse.com/in...797.0
Mandraik Ludmila
Svetochka, we have the same few apples, but the village is big, and the people are kind, but they share. You won't let it go for juice, but there's enough charlotte for food.
Svetochka, what kind of eggplants, stick me in the recipe, please
$ vetLana
Rye Cupcake For ButtercupStewed eggplant with Antonovka (multicooker Toshiba RS-18NMFR)
($ vetLana)


Lyuda, do it with Antonovka. Today I am just such eggplants. I also added sweet pepper.
Mandraik Ludmila
Svetochka, I will take note of the buckles now not at home, I will have to buy and make, a cool combination!
$ vetLana
Quote: Mandraik Lyudmila

Svetochka, I will take note of the buckles now not at home, I will have to buy and make, a cool combination!
Luda,. You can add carrots, but I am not putting them in now because of the high gi of boiled carrots.
IvaNova
Made according to the "quick scheme" (eggs without separation into yolk and white), in ghee.
The shape is rectangular, 1.5 norms (it was necessary to have two), the oven is 150 degrees until cooked (I didn't time the time, I checked it periodically). Sugar 75% of the norm (it turned out to be the best for me), flavoring exclusively with vanilla (next time I will bake gingerbread "perfume"), plum filling and apples (I put it a little, next time I will put more).
I think that the "test run" went well. I will be "serialized", with different modifications (fillings)
Thanks a lot for the wonderful recipe!
Rye Cupcake For Buttercup
$ vetLana
Quote: IvaNova
Thanks a lot for the wonderful recipe!

Irina, glad I liked the cupcake.
Mandraik Ludmila
Friends came to us today "for tea", yesterday I quickly made a strawberry cake, for a biscuit I took almost yours, Svetochka, a cupcake:
Rye Cupcake For Buttercup
Dough: 3 eggs + 2 tbsp. l. apple alcohol + 70g sugar + 3 drops of perfume Rum + 150g rye flour. She beat the eggs without dividing them into whites and yolks, first poured in alcohol, then poured sugar and, at the end, dripped Rum from Pudov with perfume. Flour was added with a spoon in three portions. One layer of whipped cream, on top of thawed strawberries filled with jelly. Collected in a round detachable form with a diameter of 20 cm.
$ vetLana
Buttercup,
Did you add sugar to the cream?
Do you feel the rum?

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