Indoor electric grill with open spiral Travola KYS-368B

Now, if I hadn't missed it at a discount, I would have tried to make minipizza in it. On the grid. What do you think??

I report - the grill has been tested. I liked the baked carps too.
Thanks everyone for the advice.

[Elena]

Elena, congratulations on your purchase of a grill! : flowers: He's so good, I have a love in the kitchen

[Elya]

Elya,, tomorrow I'll try to bake a pork loin.

I don't understand ... How can you grill cutlets with a crust on a grill?
Just without a crust, cutlets for me are not cutlets. And for me they turn out like dried on top, with occasional small tan marks. And I want - beautiful and tasty! What to do?

... hunting is worse than will, like a gritsa

Then you have to take. You can’t deny yourself

How can you grill cutlets with a crust?

1. I do it without breading, but straight well with wet hands. That is, they are wet and get a crust if they get under the hot grill. Or you can brush it with vegetable oil.
2. Preheat the grill well
2. Spread out where there is intense heat. For me, this is the first row, if you look at the sieve from above.
I put 6 pieces of three in two rows. The first row blushed straight very well, the second was in places. I had to remove the first row and move the cutlets from the second row to its place.

[Wiki]

1. I do it without breading, but straight well with wet hands

Wow ... Probably you should try it without breading. And to form cutlets with oily hands - so as not to smear with a brush. I'll try again. Thank you, Wiki!

If you fry the cutlets IN A FAN, WITHOUT OIL, then the cutlets will also not look very good, with ginger tan marks. Hot oil gives a crust in the pan.

Also on the grill - butter gives the crust, or put a thin slice of cheese on top, which melts well.

Turkey cutlets and kurfileshki will always be dry (even in a pan), so you need to flavor the meat with something, minced cutlet according to all the rules, or put a piece of butter inside the cutlet.

Do you know how my Croatian friend cooks the grill? -She always stands over meat / cevapcici / shrimp with a bowl of olive oil and a brush, and greases her often cooked food)
Of course, we are talking about an open grill, but this does not change the essence!

And I am with you. : bye: We have been using the grill for three weeks, almost every day. For us, it turned out to be one of the best of all kitchen toys. We bought different grills, but somehow they are not especially popular, but this one is my favorite. Just yesterday, under boiled potatoes with butter and green tea, sausages for the grill were fried in the grill. First I put them on a preheated grill. And then I remembered what the oil needed, and smeared them with a brush with olive oil infused with herbs. Skvarchalo, shot and baked amazingly with a crust. And completely juicy inside. Satisfied with it ...: girl_love: The only thing, I forgot to order a mesh with a grill. The grill has taken pride of place on the stove, does not interfere and is always at hand. It turned out to be clean, one might say, and does not get dirty, everything is disassembled and washed at once. : girl_manikur: Thank you! And yes, I poured water into the pan for the first two preparations, so it doesn't suit us very well. We live in our own house, the tension drops a little in winter. He fries, of course, but a little longer, I'm afraid to dry everything. Now all the cooking is without water, I put foil in the pan.

[Girls]

Girls, thanks again for the recommendations. Today I cooked meat and, as my beloved relative, Lyusechka, says, the dump of the head. Very juicy and at the same time, very soft.Kept in the marinade for three hours. baked for ~ 12 -15 minutes. Korean carrots and greenfinches, fried with onions, were great for the garnish.

[Tanyusha]

head dump

And you say "nothing works" And Lyusechka likes

Tanyusha, good health, looks very nice

Very juicy and at the same time very soft. Kept in the marinade for three hours

can you give more details?

can you give more details?

I can show my recipe for baking meat with a piece of steak. Any marinade is suitable, the principle of baking is important

Pork neck in marinade, baked on a dome grill (Admin)

I can show my recipe for roasting meat with a piece of steak

Damn, for the night ... now I will have meat in my dream to eat burst. Did I understand that correctly, put the meat in the unheated already?

Yes, in principle, you can put it in a cold one, it does not change the essence. The process can start faster in a hot grill. But taking into account the heating rate of 5 minutes, and the holes in the case, opening the dome ... does not make the weather. I put it in cold and hot - the result is the same.

Turning over products and constant monitoring of them plays more.
And depends on the type of meat, it should be suitable for roasting and frying

can you give more details?

My imagination for marinades is not rich, so I partially used the marinade recipe
Chicken in soy marinade
but instead of honey, I used sugar, did not add garlic, but added a tablespoon of ordinary mustard. Seasonings include Provencal herbs. And my meat is a rather lean pork neck.

I used sugar instead of honey,

A classic marinade, I usually only made it with honey, stir the sugar until it dissolves, or will it come there during the heating process?

Girls, let's summarize how thick a piece is normally fried in 20-30 minutes? 2-3 cm? Thicker? If not to make steaks, but bake like this for slicing?

[Pre-marinated meat will be baked faster, the neck]

How thick will the piece be normally fried in 20-30 minutes?

From my recipe (link above), a steak is optimal no more than 250-300 grams, and no more than 2-3 cm thick.
Time depends on the thickness of the piece, the type of meat. Pre-marinated meat will be baked faster, the neck

[for slicing]

bake like this for slicing?

Chicken fillets, pork tenderloin. The pork tenderloin is thin, but it is not a fact that it will be baked entirely, the process will turn out to be too long. And sometimes the game is not worth the candle.
You can quickly throw your grill out.

It is better to bake such things in a large piece in the oven.

A little tasty and sweet for your morning coffee


Dessert mini toasts in a domed electric grill (Admin)







Help yourself!

[Morning breakfast "from what it was"]

Morning breakfast "from what it was"

Wheat-rye bread
Dried peppers without peel
Apple thin slices
Sliced ​​turkey cutlets (grilled)
Cheese in slices, which melts well-baked
Provencal herbs







Bon appetit, everyone!

Provencal herbs (Oursson dehydrator electric dryer) (Admin)

[Admin]

Admin, her, a big piece is understandable not in this kid. I'm more about something like your (pretty) marinated neck. It can also be sliced ​​for breakfast, but this grill is enough. It is clear, do not cut thicker than 2 cm.

[Dina]

something like your (pretty) marinated neck.

Dina, I already gave this recipe here, and there is a link above. Any marinade to taste, the thickness and weight of a piece of steak is, the principle of preparation is described in the recipe

The steak is thick, you can always cut into slices. One steak, about 2 full servings.

[Irina F.]

I baked mullet steaks today. Fine
I put the fish in a bowl, sprinkled with salt, pepper and fish seasoning. Added 3 tbsp. l. vegetable oil, mixed.
She let it stand for about 15 minutes, so that it salted a little. He warmed up the grill, put the fish in there. Baked for 30 minutes, did not turn or change places. Surprisingly, all the pieces (6 pieces) were baked simultaneously and evenly. BUT! I periodically brush them with the remaining spice oil in the bowl. Three times, every 5-7 minutes, until the oil runs out.

Irina F.Thank you for your advice!

[Admin]

Admin, I know, I know! There is a current weight, I specified the thickness again to be sure. Liked the recipe!

I opened my theme-reminder for my beloved, and for those who want to spy on my experiments in one heap - come I try to make friends with the domed electric grill))

I opened my reminder theme

There's a whole warehouse there! Subscribe! and baking too.

Quail egg casserole with vegetables and feta cheese in an electric dome grill (Admin)

stir the sugar until it dissolves or will it come there during the heating process?

I added very little sugar, then I just stirred everything with a whisk.

Cottage cheese dumplings baked on a dome grill (Admin)

[Cottage cheese dumplings casserole with apples and cheese in a dome grill]

Cottage cheese dumplings casserole with apples and cheese in a dome grill

I try to make friends with the domed electric grill)) # 15

[Admin]

Admin, Tanyush, such a mold is cute, they gave me a ride with a baking sheet, can I get coordinates from where you can pull off such a mold, or at least its dimensions?

My mold is small, for 1-2 servings, which is what suits me. Ceramics.
width 11
length (without handles) 14.5
height 4

Where I bought this particular mold, I don't remember - it was a long time ago.
But such molds can be bought wherever the dishes are sold.

[Admin]

Admin, thank you! I was primarily interested in the width and height, I remember giving the dimensions of the baking sheet in the subject, but the search did not work.

Cauliflower with cream cheese in a domed electric grill (Admin)

[Tatyana]

Tatyana, thanks for the cabbage! It was she, my dear, that I had in my plans for dinner today!

[Natasha]

Natasha, to your health! I hope you enjoy this performance

Toasts with apple and grapes under mozzarella cheese in a domed electric grill (Admin)

Another option for toasts for morning coffee and snacks I try to make friends with the domed electric grill)) # 18



Bon appetit, everyone!

[Admin]

Admin, thank you! I was primarily interested in the width and height, I remember giving the dimensions of the baking sheet in the subject, but the search did not work.

Yes, in principle, you don't have to bother looking. Any dish at home will do, from glass to Teflon metal, that is the right size to handle the heat of the grill. Bowls, bowls, rosettes, trays, bakeware, and much, much more. As a rule, there is a lot of such good at home.

Burst through me ...

As it turned out in practice, with this grill it is very convenient to arrange gatherings with girlfriends or friends like Swiss fondue

Grill is not a shame to put on the common table for gatherings and bake fruit toast for tea and coffee (for girls) and hearty toasts under ... something essential (for boys).

It is enough to pre-cut fruits, berries or meat and cheese, in different combinations. Those sitting at the table will have the opportunity to arrange the toasts themselves and put them on the grill, while observing the process. And since the process lasts a few minutes, the time will fly by during the conversation.
Even if you have to temporarily turn off the grill, it heats up quickly. While the toast is being formed, the grill will have time to reheat.

Checked - works

[Tatyana]

Burst through me ... As it turned out in practice, with this grill it is very convenient to arrange gatherings with girlfriends or friends like Swiss fondue

Tatyana-it's true!!! A good idea!

Any dish at home will do, from glass to metal-Teflon, suitable in size,

The key word is in size, I have everything or more, or higher, but I want cabbage! Do not bake it in a cocotte maker. All trays are longer or wider. As they say - I will search.

There is a Princess, there is a Grill-gas frying pan, and here is such a cute electric grill ...
Maybe not needed

What a handy device! I'm not a big fan of unnecessary equipment in the kitchen, but I probably need this. Instead of an oven, HP works for me, but it does not brown on top.
With the minimum volume, everything is clear, but what about the maximum, in what size can you bake in this grill and can you stuff a whole carcass of a small chicken for 1 kg there, or something like chicken-tobacco can you bake?

What can be cooked and in what volumes-sizes can be seen in this topic, scroll from the very beginning I try to make friends with the domed electric grill))

Elephants are not baked in this grill, they do not fit on the grid as a whole

[Admin]

Admin, Thank you, kind person!

Elephants are not baked in this grill, they do not fit on the grid as a whole

I will not eat the elephant myself, but the ma-a-scarlet elephant can be.
Admin, and what size is that wonderful red ceramic tray in which you grilled (length with handles, width and height)? When there is time, please measure.

[Deana]

Deana, in the 8th store there is a baking set of a suitable size, they send to the regions.

🔗

[Crown]

Crown, Checkmark, there is a very small distance between the heating elements in it, so it is unlikely that it will be possible to shove a small chicken. Look at the photos of the devoule who fried chicken parts.
I make butriks from a piece of bread, butter and cheese, and even then I am afraid that it will not burn. Cheese is really an impressive piece.
But delicious!