Pizza makers: Princess 115000-01, Tristar, GF, Travola, Clatroniс, etc. (2)

Hello everyone
Healthy pies with apples from Princess:

Tell me, is this the first princess baking like that or the second with a regulator?

[Pchela maja]

Pchela maja, first (without regulator)

Girls, thanks 🌷🌷🌷💓💓💓
So I probably need a second princess? Does she have a thermostat? And more versatile and deeper 1 cm, and you need to buy a rug from her? What model is it by number?
I was just thinking, Black Friday is coming, can I wait? Or will it be about the same? I have something else to the price of delivery to Kaliningrad ... it's somewhere 1 thousand or a little more



And why is this thermostat especially needed? Or is it possible without it? ??



And yet, how does she (princess) park? Can it be stored vertically?

[kartinka]

kartinka, vertically if pressed from 2 sides. There are no latches. The girls wrote that it was less hot with the regulator. I have nothing to compare with, but my meat is stewed more in it. I rarely bake pies. Dubrovka in it is excellent, there is also a touch of lean dough, Tsvetaevo pie in it is delicious

[Ketsal]

Dubrovka in it is excellent, a touch of lean dough

Ketsal, probably "durovka" and biscuit?

I decided with the princess - we must take the first one, which is without a regulator, what else would ask the right one. ...
Now I am looking at what is being decomposed into 2 pans. Cumbersome. ...

need to take the first

Correct decision ... murrr

[Ilmirushka]

Ilmirushka, yeah, the phone is hooligan.

What is a gf?

And this is the kind of thing that I first wanted, then got sick of it has a timer and a temperature regulator, but it unfolds 180 *, does not fix in an upright position and has stripes, like any grill, which is undesirable for pies ... IMHO)

[Catherine]

Catherine, you are confusing something, there are no stripes in GF.
Probably meant Klatronic.

in view of Clathronic

Exactly, Irina, this mixing of styles went with me ... only not with the clathronic, but only that they discussed the new grill on the phone, I'm not to blame ... he bought it himself ... but in the name of the GF-grill ... and I wanted to, I didn't want it for a long time ... it takes up a lot of space when turning ... a princess or tristar is more convenient

Or is it possible without it? ??

Can. I'm used to it, I like it.

Girls, hello everyone. After all - how do you clean your Princesses and GF? What's the most efficient way? Today I wiped it with a washcloth and soda and soda with napkins, so now they give me pita bread with this soda (((

[Robin bobin]

Robin bobin, I often use silicone molds and a Teflon cloth - no need to wash after them
And so - wipe with a damp paper towel or washcloth

[Lena]

Lena, after the soda, you probably need to rinse carefully, but you may not clean it with napkins.

... you need to take the first one, which is without a regulator, ..

Marina, girls whose P2 is also happy, + wrote that there are still small holes in it for steam to escape. Which is not in P1. Can I think more?

I also wanted to ask - the temperature is the difference between n1 and n2. If we take the maximum, how different is it in degrees? And yet, it turns out that n2 bakes longer in time (how much approximately)? Or frying in n2 is the whole thing? Something I tuned in to n1, and now I think. ... although n1 outweighs. .. I want something for everything - fish, meat, vegetables, pies - or do I need a rug or a shape and not steam? And wash less. ... write, pliz, who prepares what in p1

[Robin bobin]

Robin bobin, I have princess number of times and travola. I first wipe both of them with a damp roll napkin, then dry.I wipe one and the other until the napkin remains perfectly clean. All burns can be easily removed from the coating in a warm stove. Nothing else and never mine. The princess is several years old, the grass is a year and a half. Sometimes I cook in a silicone mold, sometimes without. Sometimes I put a circle of baking paper on the bottom. I bake pies almost always right in the oven.

Its me again. ... I thought, after all, I probably need n1. Now the question is, what d and height do I need to buy a form in order to bake in it, without losing the area, and if it is metal, will it scrape the coating itself? And which material is better then - silicone? Something I do not remember the thickness of those in the store - I'll go immediately to look. .. and what paper is better to buy right away?

This form is suitable for P1 and P2, (Put in the stove without metal)

🔗

https: // town of masters. рф / product / 071743 /

Well, do not forget that n2 are different from instance to instance, as luck would have it

Girls, hello everyone. After all - how do you clean your Princesses and GF? What's the most efficient way? Today I wiped it with a washcloth and soda and soda with napkins, so now they give me pita bread with this soda (((

I wipe my GF with a foam sponge. If I baked something with a strong smell, then I ignite it open for 5 minutes at the highest temperature. And that's all. Smells nothing))

[Marina]

Its me again. ... I thought, after all, I probably need n1. Now the question is, what d and height do I need to buy a form in order to bake in it, without losing the area, and if it is metal, will it scrape the coating itself? And which material is better then - silicone? Something I do not remember the thickness of those in the store - I'll go immediately to look. .. and what paper is better to buy right away?

Marina, all your questions have long been described in detail in 2 parts of this topic 😊
And about the forms, and a bunch of recipes in two parts on the first page. Well, take some trouble, read. For whom have so many pages been written? Respect our work
And it turns out, you need to delete all posts in the topic and endlessly respond to those who do not want to read the topic at all.

🔗]
Look at this form, it fits perfectly into the princess. Its rounded sides will NOT scratch the coating

Well, I see that you mainly bake in the stoves, and I also took up frying). I add a little fat, but still ... there are difficulties with laundering)

[Lena]

Lena, a lot of fries. Whoever bakes is more an exception than a rule

Of course, I bake more often than fry. But soot is forming in me too, olive oil helps me - here already mentioned this. If the contamination is persistent, then it makes sense to grease with olive oil and warm up. Allow a little time to cool and wipe with a napkin. Olive oil (unrefined) is a good solvent for other oils and deposits.

I also seem to be an exception, I mostly bake.

I fry a lot in the princess, wipe it with a napkin, but remove strong greasy dirt with mustard powder, on a damp sponge, collect the fat and then with a napkin. The fishy smell is even removed.

And today I baked pies with fried onions, fried chicken and melted cheese. If not for the princess, she would have hanged herself. Minimum oil, heat and soot) I love my red beauty)))

baked dancers

Oh, what is it?

[optimist]

optimist, ummm ... it's like pancakes with salty fillings (bacon, sausages, meat, poultry, cheese ...). Or sweet, whatever. Here there are products of "second" freshness in the refrigerator - immediately a dancer)

[Kivi]

Kivi, no one and none of the Princesses has yet considered from this angle - as an anti-suicidal agent

I love my red beauty)))

And in this - almost everyone

[Marysya27]

Marysya27, I’ve lost the habit of “black” oil with her) otherwise you will use up a bottle of oil in a frying pan for three zucchini (this is me figuratively)). And how he fries the capelin!)

[Kivi]

I clean with mustard powder

you have to try it with me somehow and it doesn't get dirty too ... because, apparently, everything on the rugs is mostly baked.




Kivi, that is, whole mini pizzas are directly obtained

[SoNika]

SoNika, not so) it's like driving a filler into the pancake dough. It looks like a pancake but goodies inside)

[SoNika]

SoNika, so it doesn't get dirty on my rugs, and if you fry in the stove right away, then mustard saves you, and it's not scary that natural product gets into food

[Kivi]

Kivi, we called it baked pancakes
Marina, yes mustard and soda in my opinion is the best of all means in the kitchen

[RepeShock]

RepeShock, Irinochka, I am just reading the topic - how much it turns out - not so little - but I really can't decide everything - I watched the video from p1, found a kitfort, and also a mini grill grill gf-1500. They seem to be the same, but I just can't make up my mind - and the prices are approximate, well, the grill is a little more expensive, so I think they would be in the store - what to look at, touch, I would have taken it long ago and would have specifically picked up rugs and so on. Now I'm thinking about parking. ...

[kartinka]

kartinka, the flour of choice will always be. Even if you buy, you will still doubt later: it would not have been better for something else, not that. To infinity.

Even if you buy, you will still doubt later: it would not have been better for something else, not this

That's for sure! Therefore, here we have many more than one pizza maker!

To infinity.

Yes, I already realized that one unit is the beginning, but I think, first I need to take what I really need, that's why I suffer - I need a layout for 2 pans? And the vertical parking outwardly liked the kitfort and everything is in it, but it gnaws at what coating, plastic and maximum temperature it has - as in n1 ?. .. and there is nowhere to see in the city. ... that's why I think dumki ... patamushto the mini-oven 1500 is also the same, and everyone praises n1 for dessert, but if you take n1, then what would it be really good for her?

Do I need a layout for 2 pans? And vertical parking

I don't really need either one or the other in the GF. I do not fry in two pans, I keep them in a "lying" position. Here wipe-wash, yes, it is more convenient for me when it is open 180 and stable. But the timer with auto-off, temperature switch and comfortable handle are still very important for me! Therefore, I use the GF most often!
Inside coverage and max. t is absolutely the same as in A1. Power too. The internal dimensions are the same, so the baking dish fits the same.
I don't use P1 for frying at all.

Ffffse. .... I ordered myself a delivery on the 17th, and forgot that I still need to buy a mold for it? While I am all confused and inadequate, you can tell me again how to look for it on ozone What would be delivery at once ...
Children will arrive at the end of the month - they will have something to see and choose. ...

Marina, bought a Khors silicone mold from us in the city, got up in p1 ideally. So far, I've only baked pizza, I really liked it. Mold diameter 30cm. Hardware store in the central market in the second arch, above it there is also a fixed price.

[Svetlana]

Svetlana, svetlanochka,: rose: thank you, tomorrow I'll go buy, so that everything would be ready for the arrival of p1. ...

I also like Horse silicone molds. "Peddlers" came to us, I took a pizza dish from them. Fits perfectly in my Tristar. I make a dough for 2 pizzas, I roll out the first one right in the pizza maker, and the second in the form.

[Longina]

Longina,

I roll the first one right in the pizza machine, and the second in the form.

good day! tell me, please, why the first in the PP, and the second in the form?

and the second in the form?

Because the surface of the PP is already hot)

[Irina]

Irina, exactly!