Pizza makers: Princess 115000-01, Tristar, GF, Travola, Clatroniс, etc. (2)

Thanks Ritulya!
Yes, the dough is flaky, a very versatile dough! And it's not long to look for it, find it in a search engine
American pie with double filling. multigrill Fagor.
I found a reference.
https://Mcooker-enn.tomathouse.com/in...on=com_smf&topic=394031.0

Here is this pieAmerican pie with double filling (Fagor MG 300 multi-grill)
I really want to reproduce, and the apples are ripe, now we need to deal with them.

Girls, I baked zucchini pancakes on oatmeal in a grasswalk, I liked it, the taste is very different from the same on wheat flour or semolina, come and taste

Zucchini pancakes with oatmeal in the Travola pizza oven (Mandraik Ludmila)

Girls, and who fries cutlets in the form of metal?

[fedorovna1]

fedorovna1, it seems to me they will be stewed more, rather than fried.

I brought zucchini from the dacha, and the previously removed ones are not stored, I had to fry the pancake cutlets.

Now I pass the zucchini through an electric juicer, pour the juice into the sink, and fry the pancakes from the pulp. But a lot of zucchini leaves immediately. Zucchini, after all, like cucumbers, is mostly water. There is little pulp. I put a liter mug under the drain, the guideline is 1.5 cups of squash juice. Then the pulp is enough to load the Tristar.

pour the juice into the sink

+ carrot, apple, etc. = extremely healthy zucchini juice, more readily drunk with additives.
Put the dough on it, bread, dumplings, dilute the minced meat not with water, but with juice.
In general, instead of water, you can add a lot.

[Irina]

Irina, 1.5 liters of juice is a lot. I can't drink so much and bake so much bread. God bless him, pour it out.

Girls, I have reached the pizza ovens, and I think I probably need this, but which one? I looked - read here - do not reread ..... I want to decide at least approximately, and then look, maybe there will be a discount, because I’m not in a hurry, as if I probably want something deeper - so that there would be both for pizza and for pies like a frying pan for bread and vegetable pancakes .. I think right?

But I want a third princess. Is it much worse / other ferrari? Not low if you bake something higher than pizzas?

[Anna67]

Anna67, this one here?

I missed it, interesting model, a little expensive, but very interesting



Although I do not like the open spiral, you will be muddled to clean the spitting cutlets later

Yorkshire pudding in a pizza maker delicious.
and convenient to cook.

Now I pass the zucchini through an electric juicer, pour the juice into the sink, and fry the pancakes from the pulp. But a lot of zucchini leaves immediately. Zucchini, after all, like cucumbers, is mostly water. There is little pulp. I put a liter mug under the drain, the guideline is 1.5 cups of squash juice. Then the pulp is enough to load the Tristar.

Whoa! But this juice can be used for a pasta machine, spaghetti can be wound or in bread instead of water-milk. And in general, zucchini go well in ratatouille, in vegetable puree soup.

[Mandraik Ludmila]

Mandraik Ludmila, yeah. I'm watching Tanyulya's video, but she doesn't have a Ferrari, I would like a comparison.
What is expensive? - in dns 4550, my gf was a thousand cheaper. It depends on what to compare, of course, the tristar (it seems) for about 1.5 and the ferrari in the marcato for 13 ...
Cutlets at 360? Well, I don't know ... The range scares me. 230 in the oven is not enough for me, but immediately 360 is it too much?

although I do not like the open spiral, then you will get dirty from the spitting cutlets

This is definitely not a stove for cutlets. Maximum tortillas, croissants yet, not very good. thick pies

Exactly.I also want cakes for focaccia. As such, I hardly eat pizza, and my husband does not eat at all (only if dying of hunger will then eat both pizza and shawarma).

[Anna67]

Anna67, in my city a grasswalk, now in ozone for 1.5tyr

In the village, the first princess, in ozone now 2.9tyr, but I bought on Avita for 1tyr

Both suit me, in both I fried cutlets, and baked pies, and Grass naturally made pizzas lower and high pies in it will rest on the roof, but on the roof there will be rays like the sun, if it does not burn

Girls, that's right, I understand that you need to want a princess - she's deeper and for everything - more universal

[Marina]

Marina, here everyone decides for himself, we had a lot of disputes about which is better, so no one can decide what is right for you. Both stoves suit me, I love both dearly, so this is a split personality. also klatroshi and like kitforts ... Read, figure it out, see the discounts and it will be determined by itself. For example, I wasn’t going to buy some grass, I grabbed it out of greed, I had status discounts and money from MTS, it turned out to be less than a thousand

Because of greed, this is understandable, I almost bought it myself, but as it turned out, I don’t need a gf - I have enough tortilla. And baking in these things after the appearance of the oven I do not do at all. Even the charlotte that I loved most from the multicooker is now making in the oven.
All these dances are burning, damp, dull, damp, shapes and rugs - oh well.

[Anna67]

Anna67, I probably missed something. and the third princess is something new or the third in a row?

everything, she asked, she found the answer))))

[Pchela maja]

But this juice can be used for a pasta machine, spaghetti can be wound or in bread instead of water-milk. And in general, zucchini go well in ratatouille, in vegetable puree soup.

Pchela maja, I also love and cook ratatouille. But these pancakes are so delicious and, most importantly, many zucchini can be attached at once! And I like bread rolls on whey, so go to the sink definitely!

I’ll sit in the bushes for a while and think about what I need, or I’ve figured out what I need, although ..... I have a desktop oven, small, although I have had enough for now, it’s uncomfortable for me, and all ugly, although it bakes well, but maybe I still need to fry the cutlets from 2 sides at once, and then put them in the elik. ... or some kind of pie. ... I will not but three deaths to reach the oven, and so rrrraz and ready. I'm going to read in the bushes, while there is nothing to say and ask

[kartinka]

kartinka, Marina, it seems to me, you just need to decide - you need such an email. Is the frying pan big or not? I like that much less (almost without it) oil is consumed. Yesterday I was frying a pike at P1. Today there are cutlets in Klatron. In Tortilka, a pie with pears from Lenochka Podmoskvichka baked. Here, as it were, everything is at work. As for Klatron - so I grabbed him for free in Auchan. This is my insurance in case of the sudden death of the Princess came out. I wrote about P 1 once that the outlines of the heating element on the lid appear with long heating (such a black circle). And so - quite one aggressively roasting stove is enough. But I still dream of an oven. Because there, even if there is no steam, you can put some water so as not to dry out the baked goods. In short, high baked goods are probably traditionally better baked. And so - who is used to what

In my opinion, we need both an oven-oven and a pizza-oven, in the city I have a gas stove with an oven, well, where else are the oven baguettes and Gravolka, I really liked the cutlets in it, I fried without oil. In general, we need everything and more, more

[Mandraik Ludmila]

Mandraik Ludmila, Alena Besha, girls, so I think - while I read 2 huge branches - I need something universal that you could bake cutlets and pies - that first it is better to take this for everything and I want without tambourines-dances - shapes and other things - put - closed-pulled out

I use such a fiberglass mesh for frying cutlets, I really liked it in the travolka

The imitation of the grill turns out, the pies with it did not go to me, the mesh was soldered into the bottom, tore off the "meat", but just the meat, cutlets I really liked to "fry"

[Anna67]

Anna67, I recently bought myself such a pizza maker. She's short. I had the same appearance, stone Arieta, she turned out to be much taller. In the Princess, the pizza puffed up at the edges and stuck to the tena, but since the temperature was high, it was burnt and did not have to be washed, but the lid and stele had to be washed. A baking dish goes to the princess, the stone is removed and the baking dish can be put there, but all the same, I think that apart from flat cakes, focacci, and probably Ossetian pies, there is hardly anything else you can bake. The temperature is regulated, but most likely I will not make cutlets or potatoes there. In general, I took it for pizza, since my arieta began to heat very weakly.

[Mandraik Ludmila]

Mandraik Ludmila, Buttercup, what is the diameter of your mesh? I have ozone in the tabs, but there is only 24 cm in diameter, for the GF it is small ((

[Irina]

I have ozone in the tabs, but there is only 24 cm in diameter, for the GF it is small ((

Irina, I took a square grid-lattice "You`ll love" (for grill and oven, 30 cm x 30 cm), and cut a circle out of it

🔗

[Mandraik Ludmila]

Mandraik Ludmila, and then how to wash and dry this mesh?
No problem?

while I read 2 huge branches -I need something universal that you could bake and cutlets and pies -that first it is better to take it for everything and I want it without tambourines-dancing -forms and other things-put-closed-pulled out

There is no such thing, alas. ((We dreamed that if the First Princess was equipped with a regulator to tame her sultry temper, then an unsurpassed electric frying pan would turn out, but no. The fakir was drunk and the trick failed ... I bought TRistar for such reasons and on my experience convinced that the presence of a regulator does not make him a universal - mine fries too weak at maximum, but you can easily stew peppers, cutlets, cabbage rolls, cabbage, meat, meatballs and everything else, for which the only one is absolutely unnecessary, it is quite high heating power. So tell me what to refuse, if you leave only one stove - I will be very confused. Both are needed.

ado something universal

if there was something universal, then the girls would not have several pizza ovens. I also chose a universal one, bought a Tristar. She did not make friends, he is too weak for me. Then I ran after Tortilla




Now I hope that the Tortilla will be universal.

Yes, the mesh is 24cm, I have enough for cutlets. I wash it in the sink, I did not spend much effort, I rubbed it with a brush and soap and everything was washed well, it is considered non-stick and everything easily leaves it.

A baking dish goes to the princess,

This is the first time I've read this.
For me it is for flat cakes, focaccia and possibly Ossetian. In the presence of a tortilla, gf, and even a Cousin and an oven, there are high pies and cutlets where to fry.
But I still worry - there is a lope there in centimeters to the heating element and what is the minimum operating temperature ...
I’m lying, thinking until the 13th to run after the stove or not.

[Buttercup]

Buttercup, and why exactly on a grid, and not just on a bare surface? Does it burn less?



As I understand it, it will be stewed on the rug, it will burn on a bare surface, and the mesh is the golden mean?

Does it burn less?

Grill effect
I don't know, I only used it for cakes. I think it's more because of the beauty and relief, because if you miss it, it will burn out anyway before the top starts to please the eye.
Mine usually did not stick, but it happened to pick out. It's easier to tear off this mesh anyway than baking paper.

I only made baked goods on the grid, I didn't think of cutlets. So I want to understand what she gives exactly with cutlets)
I'll have to try.

It's easier to tear off this mesh anyway than baking paper.

Freken Bock paper does not stick at all. And some, yes, you don't know how to tear

[Natasha]

Natasha, I think there is a grilling effect, it fries well on it, if you hold it longer, but it does not burn, the cutlets remain easily.

[Mandraik Ludmila]

Mandraik Ludmila, thanks, I’ll try, I wouldn’t finish it myself

But I still worry - the skoka is there in centimeters to the ten

I read in the topic about pizza ovens that Ferrari has the longest distance to ten of all such ovens. But I don't remember how long. In Princess 3, it seems like less. Itself madly I want it to Ferrari.

[Mandraik Ludmila]

Mandraik Ludmila, Lud, and burgers to bread, if you fry on a mesh?

This is the first time I've read this

I myself was very surprised, I did not see it anywhere and did not read it in the reviews, when I opened the box, I was amazed, as well as the fact that there was one pizza scoop, and not two as it should have been.
I don't even know how to measure the height. I'll be at home and try to measure it. And the height of the form too.

[Vika]

Vika, no, I didn't bread it, I have cutlets without bread-rolls, rather minced meat with onions and garlic, respectively, and without breading

[Tatoshenka]

Tatoshenka, probably a piece of something like dough so that the ten is printed?
And I also read about Ferrari above and nowhere did I find any specifics about 115003, general words, enthusiasm that compared to the first princesses and others, a completely different matter, a review on Iksbit (that's who I expected from all modes that they would measure everything from degrees to millimeters) and (forgive me the author) absolutely no review of our Tanyulya, well, even anti-advertising.

[Girls]

Girls, others devices are discussed in others topics.
Thank you for understanding.

nowhere did I find any specifics about 115003, general words, delight that, compared with the first princesses and others, is a completely different matter

how can you compare them? The first and second princess is a universal device that can cook everything, even cook soup (I exaggerate, of course, although if you wish ...). And it heats up to a maximum of 250 degrees, and the third princess is for completely different purposes, it is specifically a pizza oven and its temperature is much higher. It is completely incorrect to compare them. Therefore, she is referred to a different topic.

No, that's what we are talking about. Because if closer to the wagon, then this is here.

Natasha, it seems to me there is a grilling effect, it fries well on it, if you hold it longer, but it does not burn, the cutlets remain easily.

And the leaked juice at the bottom does not burn ??

[Lena]

Lena, so the coating of the travolica is non-stick, so it thickens, but does not burn much. The liquid in my glass is slightly on one edge, the travolka stood unevenly, so I generally collected the liquid with a napkin, the patties lay on the grid, the grid was 24 cm, the edges of the "pallet" were empty, all the liquid flowed along the grid

[kartinka]

Teflon-coated fiberglass lattices are used in pizza ovens and on sheets in the oven, mainly for better air circulation and baking, browning, crunchiness of dough products.
Here's what they write in the annotations for similar products:
"Grill and oven grid.
Dimensions (cm) -30 * 30
Material: Teflon coated fiberglass
Description: The grid-lattice for grill and oven "You`ll love" is designed for multiple use when baking and baking products. When used, due to the special structure of the product, additional air circulation is created, which at the outlet allows you to get a fragrant crispy crust on the cooked product and more even heating from all sides.
The grid is placed on the oven shelf, on a baking sheet or on a baking stone. When used on a stone, an additional advantage is the easy removal of the baked product together with the net due to the strong heating of the baking stone. "
You can, of course, bake meat and cutlets on such nets, but the juice flows into the holes, it can be sealed to the bottom of the stove, etc.
So the direct purpose of these nets is not for meat. Although these nets will allow the products not to burn completely to the surface of the pizza maker, all kinds of meat and zucchini there, etc. It is not difficult to wash them. The names of these nets are now more and more, I love such nets of AZUR Firm, they are black. For a pizza dish, it is still better to buy with a diameter of 30 cm, for the entire surface of the stove.



kartinka, Marina! The best pizza maker is to buy Princess-1, even though she is without a regulator. No one has surpassed it yet. Or GF-GRILL 1500, which is also praised by many. All other pizza makers bake weaker.
I don't consider tortilla as a pizza maker, it's a separate device, also good, for casseroles and similar dishes.



And there is a separate topic about pizza ovens. The rest of the stoves, in particular Princess 1 and Princess 2, are called pizza makers. And the Princess-3 oven is called a pizza oven, which means baking an almost professional pizza, that's about it in a separate topic, in the same place as Ferrari.
The Ferrari is taller than Princess 3 and Princess 3, of course, should have two shoulder blades. Well, if the details are interesting, then let's continue the conversation on the topic of pizza ovens.