Cabbage pies from Marysya (Tortilla Chef 118000 Princess baking machine)

Category: Bakery products
Cabbage pies from Marysya (Tortilla Chef 118000 Princess baking machine)

Ingredients

Milk 125 g
Margarine 150 g
Chicken egg C1 1 PC.
Wheat flour 425 g
Rock salt 1 tsp (6g)
Honey (sugar) 1 tsp (10 g)
Vanilla sugar 1 sachet (10 g)
Fresh yeast lumpy 20 g
Quail (or chicken) egg for greasing 1 PC.

Cooking method

  • Step 1.
  • Dough preparation.
  • Dough ingredients and filling should be at room temperature.
  • We put bread makers in a bucket in this order:
  • Milk (can be sour) - 125 g
  • * Milk can be diluted 50/50 with water.
  • Salt - 1 tsp (6 g)
  • Vanilla sugar - 1 sachet (10 g)
  • Then it is not felt in the dough, it just gives notes of taste. If you wish, you can replace it with 10 g of honey or sugar.
  • Honey (or sugar) - 1 tsp. (10 g)
  • Egg C1 - 1 pc. (in shell - 60 g, without - 54 g)
  • Margarine (softened) - 150 g
  • * The amount of margarine can be reduced to 100 g. In this case, adjust the amount of flour. When bookmarking, start from 300 BC.
  • * Margarine can be replaced with homemade (market) heavy cream:
  • Cabbage pies from Marysya (Tortilla Chef 118000 Princess baking machine)
  • Wheat flour - 425 g
  • * Flour initially fell asleep 350 g. During kneading added another 75 g. Be guided by the bun. Should not "smear" on the bottom of the bucket, but it should not be "clogged" either. The result is a medium consistency.
  • Fresh lumpy yeast - 20 g (or 2.5 tsp dry)
  • Kneading program - "Unleavened dough" (or "Dough for dumplings", or "Dough for pasta")
  • Long kneading and proofing is not needed for this dough. It is necessary that the ingredients are mixed into a homogeneous whole mass.
  • * I did the batch on the "Quick bread" program. In this program, an active kneading immediately begins, without preludes the kneading was done for 5 minutes. Then the program was disabled.
  • She took out the finished dough. Unsweetened butter dough.
  • It turned out 796 g of dough:
  • Cabbage pies from Marysya (Tortilla Chef 118000 Princess baking machine)
  • *** If you are making the dough by hand, then:
  • Dissolve yeast in warm milk (room temperature *)
  • Add honey and vanilla sugar (sugar). Egg.
  • Loose.
  • Add soft margarine. Beat everything (I do it by hand).
  • Add flour. Stir with a spoon. Substitute homogeneous dough so that you can make a flat cake. You don't need to knead the dough for a long time.
  • Step 2.
  • Preparing the test for processing.
  • We transfer the dough into a plastic bag:
  • Cabbage pies from Marysya (Tortilla Chef 118000 Princess baking machine)
  • We squeeze out the air. Tie a knot on top and into the refrigerator:
  • Cabbage pies from Marysya (Tortilla Chef 118000 Princess baking machine)
  • After 2 hours in the refrigerator:
  • Cabbage pies from Marysya (Tortilla Chef 118000 Princess baking machine)
  • Open the package:
  • Cabbage pies from Marysya (Tortilla Chef 118000 Princess baking machine)
  • The dough is ready for cutting.
  • * 2 hours in the refrigerator - "not a dogma, but a guide to action"
  • The dough is calm, without harm to the result, it can be in the refrigerator for a day. It is advisable not to keep it longer.
  • Step 3.
  • Dough cutting.
  • In this test, you do not need to dip your hands in flour or butter when cutting. We take part of the test. You will need 300 g per tab:
  • Cabbage pies from Marysya (Tortilla Chef 118000 Princess baking machine)
  • Cut off 10 pieces of 30 g each:
  • Cabbage pies from Marysya (Tortilla Chef 118000 Princess baking machine)
  • The princess and the cabbage stewed, assistant:
  • Cabbage pies from Marysya (Tortilla Chef 118000 Princess baking machine)
  • It took 140 g of filling for 10 pies.
  • Step.
  • Forming pies.
  • We proceed to the formation of pies in a convenient way for you.
  • Or ...
  • We knead a piece of dough into a cake with our hands:
  • Cabbage pies from Marysya (Tortilla Chef 118000 Princess baking machine)
  • We take a teaspoon of the filling (about 14 g):
  • Cabbage pies from Marysya (Tortilla Chef 118000 Princess baking machine)
  • We fix the opposite sides of the workpiece in the center:
  • Cabbage pies from Marysya (Tortilla Chef 118000 Princess baking machine)
  • We pull to the center the middle of the right barrel of the workpiece:
  • Cabbage pies from Marysya (Tortilla Chef 118000 Princess baking machine)
  • Then the left one:
  • Cabbage pies from Marysya (Tortilla Chef 118000 Princess baking machine)
  • We fix the sides with a seam. Below:
  • Cabbage pies from Marysya (Tortilla Chef 118000 Princess baking machine)
  • And from above:
  • Cabbage pies from Marysya (Tortilla Chef 118000 Princess baking machine)
  • Next, we connect diagonally (crosswise) the corners of the opposite sides of the workpiece:
  • Cabbage pies from Marysya (Tortilla Chef 118000 Princess baking machine)
  • On the other hand:
  • Cabbage pies from Marysi (Tortilla Chef 118000 Princess baking dish)
  • We fix in the center with a shallow longitudinal seam:
  • Cabbage pies from Marysi (Tortilla Chef 118000 Princess baking dish)
  • "We sweep away the marks" by gently smoothing the seam contour. By lightly pressing on the barrels, we give (adjust) the pastry to an oblong shape:
  • Cabbage pies from Marysi (Tortilla Chef 118000 Princess baking dish)
  • Step.
  • We put the pies in the Princess-baby.
  • Fill half of the bottom pan:
  • Cabbage pies from Marysi (Tortilla Chef 118000 Princess baking dish)
  • We repeat symmetrically, closing the circle:
  • Cabbage pies from Marysi (Tortilla Chef 118000 Princess baking dish)
  • Finish the process with a round pie in the center:
  • Cabbage pies from Marysi (Tortilla Chef 118000 Princess baking dish)
  • We flatten it on top with a palm so that the pies are baked more evenly and do not rest against the top cover:
  • Cabbage pies from Marysi (Tortilla Chef 118000 Princess baking dish)
  • Beat the quail (chicken) egg or the yolk of a chicken egg with a fork:
  • Cabbage pies from Marysi (Tortilla Chef 118000 Princess baking dish)
  • Lubricate the surface of the pies with a brush:
  • Cabbage pies from Marysi (Tortilla Chef 118000 Princess baking dish)
  • We close the Princess. That's all you need to do to keep the dough from drying out. We disperse for 1 hour 10 minutes:
  • Cabbage pies from Marysi (Tortilla Chef 118000 Princess baking dish)
  • Baking.
  • We bake for 30 minutes. by 3 (170 *):
  • Cabbage pies from Marysi (Tortilla Chef 118000 Princess baking dish)
  • And another 10 minutes. by 4 (200 *).
  • Done:
  • Cabbage pies from Marysi (Tortilla Chef 118000 Princess baking dish)
  • The bottom:
  • Cabbage pies from Marysi (Tortilla Chef 118000 Princess baking dish)
  • On your favorite tray:
  • Cabbage pies from Marysi (Tortilla Chef 118000 Princess baking dish)
  • Tear-off flank:
  • Cabbage pies from Marysi (Tortilla Chef 118000 Princess baking dish)
  • Cut along and across:
  • Cabbage pies from Marysi (Tortilla Chef 118000 Princess baking dish)
  • Let everything turn out delicious!

The dish is designed for

27 patties

Time for preparing:

3 hours

Cooking program:

Main

Note

* The dough can be used for cakes and rolls.
* A version for sweet cakes can be made. In this case, you can add not 1, but 2 bags of vanilla sugar. Not 1 tsp. honey, and 2 tbsp. l.
* When baking in the oven, the resulting dough, with the amount of ingredients specified in the recipe, is enough for 1 baking sheet of pies.
* Proofing can be slightly less for the oven - up to 45 minutes. Look at the test.
* If you bake in the oven, then bake for 35-45 minutes. in a preheated oven at t = 180 *.
* A version of the same patties from a small Princess without smearing the top surface of the patties.
Cabbage pies from Marysi (Tortilla Chef 118000 Princess baking dish)


After proofing:
Cabbage pies from Marysi (Tortilla Chef 118000 Princess baking dish)
30 minutes. by 3:
Cabbage pies from Marysi (Tortilla Chef 118000 Princess baking dish)
10 min. by 5 (215 *):
Cabbage pies from Marysi (Tortilla Chef 118000 Princess baking dish)
The bottom:
Cabbage pies from Marysi (Tortilla Chef 118000 Princess baking dish)
Incision:
Cabbage pies from Marysi (Tortilla Chef 118000 Princess baking dish)


Marysya27
Hello everyone
Welcome to Synchronized Baking
Vikulina
Hi Hi Marysechka ! Most of all of the savory, I like pies with cabbage. What kind of craftswoman are you, the pies are excellent, however, as always. But I'll be patient for now, I'll do it later, I need the winter kilograms to leave me ... spring, however, summer is coming soon
Thanks for the recipe, Allochka
Marysya27
Vikulina, Vikun
"Endure the patient, you will be saved"
Vikul, the main thing is that your beloved, which means their time will come. And by that time, I'll throw in a couple of recipes from my favorites for pies so that there is a choice and the temptation to increase
lettohka ttt
Marysya27, Allochka what pies .... mmmmm, fluffy, golden !!! Such a sunny daisy! I love it with cabbage! It's time to go talk to the refrigerator)) Thank you, for the recipe, and MK took it to the piggy bank for molding.
Albina
Marysya27, Allochka, they look like a daisy 🔗
Matilda_81
Stunned pies! : swoon: I would just sweep away all this chamomile !!!!!
Marysya27
lettohka ttt, Natalochka, thank you, darling. Help yourself with cabbage And what else do you like? Guests need to please
Albina, awesome "Stunned" Thank you for stopping by
Matilda_8, Gulnarushka, no question, even two chamomile is possible And there will be an additive to the seagull Come again
kristina1
Marysya27, thank you for the recipe for these wonderful pies with cabbage, so tender, fluffy, I really love pies with cabbage. your pies are very similar to daisies, you are smart.
Marysya27
kristina1, we are on "you"
You can tell fortunes on a daisy in the spring: friends will come, they will not come
I didn't have to guess We looked at the pies, shared our joy and warmth Thank you
And chamomile petals and tea-coffee. What's there to guess?
Alenka212
Marysechka, well, how did you guess !? I always made pies from kefir dough. Recently I thought about yeast: how to sculpt them. And here is such a detailed master class!
Thank you!!!
Marysya27
Alenka212, thanks, And I just guessed - by the chamomile
Come with brags, for new recipes for pies and not only I will wait
Rituslya
Allochka, mmmm !!!!
What amazing pies!
I would have dragged the kusmanchik right away. That's so beautiful!
And again everything is detailed and clear.
Thank you, Allochka! Now I will definitely cook, because you cannot pass by such a tasty treat.
Marysya27
Rituslya, I am very, very, very glad that you did not go to the "hard refusal" for pies in Tortilyanych That you dropped by
Let it turn out as you like this time, golden and tasty I will wait for the result, I am sure that you will




She wrote in the recipe that it is not recommended to store this dough for more than a day: it acidifies and loses strength for lifting.
Here is an illustration of the result of using an old dough residue. Not quite (not at all) a good result. The dough was in the refrigerator for two days.
Yesterday I made 2 baguettes of 90 g each from the remainder. You can eat.They ate immediately lukewarm without comment, they were hungry. The rule worked: "Ivan comes hungry, he will eat cold borscht" But it is better not to overexpose


In the shape of:
Cabbage pies from Marysi (Tortilla Chef 118000 Princess baking dish)
After proofing for 1 h 15 min:
Cabbage pies from Marysi (Tortilla Chef 118000 Princess baking dish)
After baking:
Cabbage pies from Marysi (Tortilla Chef 118000 Princess baking dish)

Cabbage pies from Marysi (Tortilla Chef 118000 Princess baking dish)
The cut is still hot:
Cabbage pies from Marysi (Tortilla Chef 118000 Princess baking dish)
Chilled:
Cabbage pies from Marysi (Tortilla Chef 118000 Princess baking dish)


Happy Holidays everyone
caprice23
I'm going with my pies. Dough for a pie for 30 g. It frustrated only half an hour, but for 30 seconds I turned on the Tortilla on low heat.
Cabbage pies from Marysi (Tortilla Chef 118000 Princess baking dish)
Have not tried it yet. I took a picture and ran away on business
Marysya27
caprice23, Natasha, what nice girls they turned out Take off the sample, share, please And thanks to the skillful hostess for the colorful bragging
caprice23
Quote: Marysya27

caprice23, Natasha, what nice girls they turned out Take off the sample, share, please And thanks to the skillful hostess for the colorful bragging
Has already taken off). Delicious pies turned out. The child sniffed half at once))
Such tiny little ones
Sometimes, when you need to bake for one tooth, thanks for the recipe




Cut
Cabbage pies from Marysi (Tortilla Chef 118000 Princess baking dish)
Marysya27
caprice23, Natasha, very beautiful cut, full of filling I sit, admire and I myself am happy to help myself
Now, for Tortilla, I began to take 26g (+/- 2g) of dough for a pie
Thank you for the beauty and deliciousness
caprice23
I took 30 g each. But the hospital did not succeed. We must give more time next time. In a hurry
Marysya27
caprice23, Natasha, good pies turned out And on the cut you can see that they came up fine. The settling time also depends on the thermal state of the room.
All camilfo (as it should).
When preparing in 30g, you need to flatten the formed pies quite a bit when laying (for Tortilla), so that after lifting they do not rest in the upper frying pan, and so that the "roof" does not burn. When the workpiece is 26g, you can simply lay it down, and at 24g it can even be a little bit high
caprice23
I spanked). Something small anyway, you have more in the photo. So I decided that it was a bad fit)
Marysya27
Natasha, they came up well, but more time could have been given. This yes The size would have been a little more.
And I also have 10 pies in the bookmark, and you have 9.
caprice23
Quote: Marysya27

And I also have 10 pies in the bookmark, and you have 9.
That's where the dog rummaged, but I think that is not so)))
velli
When I fry pies in oil, I use the shape of pies almost like this, only I do not blind the opposite ends or round them. I round off the ends of the patties, pressing the side seams. The pies are shaped like tubes and resemble pies that were previously sold in kiosks and there were always queues for these pies. The filling in them was different: jam, liverwort, rice + eggs, etc. The dough, of course, was completely different, soft, tender. I'll take a note of the dough recipe (I have my own signature recipe that has been proven over the years) and bake them in Kuzin or just in the oven. And in the Princess pizza maker you probably won't be able to make such pies?
Marysya27
velli, valentine, welcome to Temka
Of course, this is not the only molding method, but one of them.
Quote: velli
The pies are shaped like tubes ...
I also love these "cylinders", fried
Sometimes I make oblong ones for baking. This is in the Princess:
Cabbage pies from Marysi (Tortilla Chef 118000 Princess baking dish)
Sometimes Ivy for frying. This is from Tortilla:
Cabbage pies from Marysi (Tortilla Chef 118000 Princess baking dish)
The dough is also one of the branded ones. Some of my favorites have not yet laid out the recipe. Valyush, is your signature recipe?
Quote: velli
And in the Princess pizza maker you probably won't be able to make such pies?
It turns out Avzhezh
Form pies from dough pieces in 24g-30g. If the preparation (without filling) is 28g and 30g, then flatten a little when laying.


Here are some of the Princess cakes:
Cabbage pies from Marysi (Tortilla Chef 118000 Princess baking dish)
Cabbage pies from Marysi (Tortilla Chef 118000 Princess baking dish)
Cabbage pies from Marysi (Tortilla Chef 118000 Princess baking dish)
Cabbage pies from Marysi (Tortilla Chef 118000 Princess baking dish)
Cabbage pies from Marysi (Tortilla Chef 118000 Princess baking dish)
Cabbage pies from Marysi (Tortilla Chef 118000 Princess baking dish)
Cabbage pies from Marysi (Tortilla Chef 118000 Princess baking dish)
Cabbage pies from Marysi (Tortilla Chef 118000 Princess baking dish)
Cabbage pies from Marysi (Tortilla Chef 118000 Princess baking dish)


Valyushenka, I remember that besides the Princess, You are also a hostess
Hemluxes
I will wait with brags both here and in the topic:
https://Mcooker-enn.tomathouse.com/index.php@option=com_smf&topic=521579.0
velli
Marysenka, you're right, I meant her. The pastries are lovely there.! Now with the purchase of a Kitfort airfryer, and having tasted pastries on it from yeast dough, from flaky yeast dough, just flaky, I am pleasantly surprised how well the baked goods turn out in it: tall, airy and beautiful! I'll probably try in it Your pies. : rose: And the recipe for my dough is simple: I make it with kefir (not old) or natural yogurt + water-50/50. And more oil drained. I add room t * in the middle of the batch, and at the end of the batch I add 2-3 st. l. sunflower b / zap.-dough from it is immediately porous and airy or something.I also shape the pies in different ways: with pie pies and braids (I intertwine the edges of the blank, cut obliquely together over the pigtail filling), my favorite is the shape of pies with meat filling or with cabbage. Shaped puff pastry with fish filling. And sometimes just boats with apple filling or dried apricots.




I forgot to write about your little girls! No words! I admire your masterpieces! And I'm going to read the topic where I was sent!
Marysya27
Quote: velli
... I meant her. The pastries are lovely there.!
I'm not happy with a gem, too
Quote: velli
I also shape the pies in different ways: with pie pies and braids ... my favorite is the shape of pies with meat filling or with cabbage.
With this shaping, pies behave well in Princesses too.


Here is from Tortilla:
Cabbage pies from Marysi (Tortilla Chef 118000 Princess baking dish)
Cabbage pies from Marysi (Tortilla Chef 118000 Princess baking dish)
Cabbage pies from Marysi (Tortilla Chef 118000 Princess baking dish)


Valyush, thanks for the description of the branded test
Quote: caprice23
This is where the dog rummaged, but I think that is not so)))
caprice23, Natasha, everything is the same.Maybe there are fewer pies (for example, in the case of using the rest of the dough:
Cabbage pies from Marysi (Tortilla Chef 118000 Princess baking dish)
Cabbage pies from Marysi (Tortilla Chef 118000 Princess baking dish)
Cabbage pies from Marysi (Tortilla Chef 118000 Princess baking dish)
And this is when 30g did not flatten Even 9 pieces:
Cabbage pies from Marysi (Tortilla Chef 118000 Princess baking dish)
Marysya27
Hello everyone
Today I made pies with mushroom filling and curd dough using the following yeast:
Cabbage pies from Marysi (Tortilla Chef 118000 Princess baking dish)"Eternal yeast", potato-hop (Sourdough without flour). Baking recipes.
(Yuri K)

Cabbage pies from Marysi (Tortilla Chef 118000 Princess baking dish)


I added 50% flour 1c with bran to the dough:
Cabbage pies from Marysi (Tortilla Chef 118000 Princess baking dish)
Mushroom filling:
Cabbage pies from Marysi (Tortilla Chef 118000 Princess baking dish)
Cabbage pies from Marysi (Tortilla Chef 118000 Princess baking dish)
Cabbage pies from Marysi (Tortilla Chef 118000 Princess baking dish)
Cabbage pies from Marysi (Tortilla Chef 118000 Princess baking dish)
And twirls with cottage cheese and herbs:
Cabbage pies from Marysi (Tortilla Chef 118000 Princess baking dish)
Cabbage pies from Marysi (Tortilla Chef 118000 Princess baking dish)

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