Pizza makers: Princess 115000-01, Tristar, GF, Travola, Clatroniс, etc. (2)

I do this: I put cutlets in a cold oven, 9-10 pieces go to the eyeballs. I close the lid, turn on the maximum, fry for 10-12 minutes without opening the lid, then turn the cutlets over, another 10 minutes and turn off the oven to a minimum (it will no longer heat).
The cutlets are always delicious, they turn out fluffy. No splashes and very little oil.

Irina, thanks for the detailed instructions!
So far, I only baked meat in foil, I did not dare to make cutlets. Now I will do it in the near future, thanks to you!

[Lenochka]

Lenochka, you are welcome!

You need to stop being afraid of the stove and do whatever your heart desires with it)))
Yes, I fry the cutlets without rugs, like potatoes and durovka.

I do it like this: I spread everything in layers, turn it on to the maximum, cook for 20 minutes without opening the lid, turn it off for a minimum and hold it for another 20 minutes.
That's it, the durovka is ready!)

That's it, the durovka is ready!)

Can you have a recipe !?

can I have a recipe !?

You can, the search works)

Durovka (pizza maker travola) (MariV)

[Longina]

LonginaElena, how do you do chicken fillet? You can step by step. Closed with the lid open? Temperature? Time?



Oh, everything, I saw

This is how potatoes with pieces of fish are baked in n1, without ever turning them over.

You can, the search works)

Durovka (pizza maker travola)
(MariV)

And who knows how much its oven is in P1?

And who knows how much its oven is in P1?

The same as in Tristar and P2. These stoves are no different. P1 does not have a temperature regulator.

[Irina]

Irina, thanks for the answer.
My princess will come to me on Saturday, we will experiment. At the same time I’m using my decock nozzle for the first time, it has potatoes with such thin strips as in the recipe!

[optimist]

optimist, Lena, please!

And who knows how much its oven is in P1?

Potatoes with minced meat in the Princess 115000 pizza maker. something like this, anyway potatoes will cook in half an hour

[Galleon-6]

Galleon-6Elena, what a beautiful potato turned out. How long and what layers are there?



Girls, and if you rub potatoes on a simple coarse grater in Durovka, will it not be? Or is it better to cut it into small pieces by hand with a knife

[Galleon-6]

Galleon-6Elena, what a beautiful potato turned out. How long and what layers are there?




I had a hake fillet, I cut it into small pieces and poured the rest of homemade sour cream with milk, and then cut the potatoes into slices and mixed everything with the fish. I put all this wealth in a cold princess and for 20 minutes never looked into it, then lifted the lid and put a wooden spatula between the lid and the base so that there was a gap, at that moment all the moisture evaporated and the potatoes were baked. This moment took me 6 minutes, a total of 26 minutes from the cold. But if only there were less sour cream with milk. then the time could be slightly reduced. I wrote more than I did, I like to mix everything, toss it and wait.

If you rub potatoes on a simple coarse grater in Durovka, will it not be?

That will be))) and I do.
Here's another good recipe, I did.

Hake baked with tomatoes and cheese in the Princess pizza maker (Tanyulya)

And here are a bunch of recipes, learn:
Pizza makers and pizza ovens

won't it be?

I like the blocks - they keep their shape better! I don’t even know about the knife, I haven’t tried it, on a grater, of course, many times faster ..

[Yuliya K]

I like the blocks - they keep their shape better!

Yuliya K, Yul, is it Berner Rocco or 3.5 V-shaped?

or 3.5 in V-shaped?

Light, yeah - that's 3.5. - here in more detail.

Girls, and the internal height from the lower frying pan to the upper one is the same for the Princess and Tristar?

Is the inner height from the bottom frying pan to the top of the Princess and Tristar the same?

Yes of course. They are exactly the same.

potatoes in any way will cook in half an hour

Yes, the most amazing thing is that the potatoes in the Princess are perfectly baked. Whereas in the oven it may easily turn out that the chicken is already falling apart, and the potatoes are still an oak.

Marina, what is being screened and where? Even theoretically, nothing can be (I will not delve into the physics of waves), and even more so practically. The flight is beautiful with foil. You just have to bother less with such trifles and cook everyone as it suits anyone.

Look .. what about the incidents with the molten princesses after cooking with foil in the first topic? Or am I having glitches? Which is also possible.)))

Why doesn't the foil shield the heat? It seems that all the heat shielding is made shiny and with foil, isn't it?

[Mikhaski]

but what about the cases with the molten princesses

Yeah .. there were cases
Pizza makers Princess 115000, Travola SW302T, Fagor MG-300 # 3271
The words Mikhaski here on the use of foil and metal / molds in ovens:
"the foil has a very high reflective effect! The molds, albeit metal, are covered with heat-resistant paint, which is an obstacle for the interaction of the metals of the Princess mold and the baking dish. You deffki will break my head today, forcing me to remember the things that I learned "three hundred years ago" "...
AND here :
"these are ovens - grills and foil causes a short circuit of some element there (because electrical conductivity is broken. The foil shields it)."
In general, part 1 is very interesting, I advise beginners to read at least "diagonally".

[Tatyana]

Tatyana, thanks, didn’t read it, I’ll take an interest.

Girls, do not replicate or spread nonsense. The foil lies on the surface of the stove. There is no gap between the foil and the surface and, accordingly, the so-called reflected waves. Food lies on top of the foil, i.e. there is no gap between the foil and food either.
The reflective effect is when, at least, there is where to be reflected. I cook fish in foil and recommend it to you

The reflective effect is when, at least, there is where to be reflected.

So my brother, who is good at physics, says the same thing to me. only rays can be reflected by foil. And all these screens for radiators with foil are kind of nonsense ... Well, he explained it to me that way and I believed

Girls, and how long does the mannik bake?
And if I put a silicone mold 4 cm high in the stove - is that okay? It turns out to rest against the lid.

[caprice23]

caprice23, there is 4.5 cm like a total height. Will not rest

Thank you. And lower the temperature?

well, do not replicate or spread nonsense.

I do not replicate, and I do not consider this nonsense. The foil has some reflective ability, which, moreover, does not allow the products in this very foil to completely absorb the heat generated by the oven, which may well contribute to its overheating.

only rays can be reflected by foil.

I wonder why, then, is it advised, when burning a pie in the oven, to cover it with foil on top?

which may also contribute to its overheating

OK

[caprice23]

caprice23, I have inadequate Tristar diminishes, tested with a temperature probe. Reduce a little, and the temperature dropped completely. And yes, unlike P1, the potatoes are steamed, not tasty. Cutlets come out more or less tasty.

I didn't want to speak out after Larssevsk's answer to Larisa, who doesn't want to understand what shielding is and why foil is needed. Simply, if a person does not want to understand anything, then explaining something to him is just a waste of time. She does not want to understand - this is her choice and let her cook as she can and wants to, then there is no need to cry later that for some reason the stove has shorted out or, God forbid, there was a fire. If Larisa is so sure that she is right, then let her bake something in her oven, but cover half of the oven with foil. And then she will show the result and explain why these rugs are not the same. It was necessary to teach physics, even the elementary basics in school. And those who graduated from the institutes explain to you how these experiments with foil can end. But you got stuck. Your words - I cooked with foil and will continue to cook. This is only your choice, do not encourage beginners to repeat after you. The consequences may not be rosy. A short stove can bring a lot of troubles.
.

It was necessary to teach physics, even the elementary basics in school. And who graduated from institutes explain to you how these experiments with foil can end

And who is easy now?)))))

[Marpl]

Marpl, Marina, you take it easy! My first Princess was short and without any foil! So it’s not the point! A person expresses his point of view - as, indeed, do we all! Has the right to!

It's one thing a microwave oven, another thing is an oven or a pizza oven, everything is isolated, what is there to shorten and shield?
Yes, it affects thermal conductivity, no more.

Girls, please forgive everyone you hurt
Please do not confuse food-grade aluminum foil and the special one used in technology for shielding.
If anything, my diploma

I will soon take away the beauty

If anything, my diploma

[Larssevsk]

Larssevsk, Larisa,

Ladies, let's end the foil controversy. On the first page of the topic there is a warning, and the rest is everyone's business, follow it or not. Foil in the stoves is used by a few, all other forms are foolish, as well as rugs, papers, nets.

In-in, devuli, what are you all about foil ... She surrendered to you ?!
Well, let there be a suitable burn.

Tanechka is right that

in all other forms to the stupidity, as well as rugs, papers, nets

... Why would we need it with such a complete assortment ?!

I generally exploit Tristarushka on two rugs. But I have it like this pretzel.

If anything, my diploma

Cool!

Girls, let's end the foil controversy

Voice from the bushes:
Come on, come on! Can I just add more? itches straight

But what about aluminum pans? After all, they cook in them ... And nothing shields, and electric stoves do not explode ...
But if anything, in the Princess, parchment can be used instead of foil, it definitely does not shield)))

[caprice23]

caprice23, I have inadequate Tristar diminishes, tested with a temperature probe. Reduce a little, and the temperature dropped completely. And yes, unlike P1, the potatoes are steamed, not tasty. Cutlets come out more or less tasty.

maybe in his service until the warranty is over? Mine has been in the service for a month, wait another 2 weeks

You can then extend the warranty for the time the instrument is being repaired.

Yesterday I made chicken fillet "Pork pieces" in Tristarchik. I did this before, only pickled differently. This recipe has a twofold feeling. I liked the softness, but not the taste. Everyone immediately recognized the chicken, no one confused it with fish and pork. I can’t understand what is to be confused, everything is clear as it is.

Fried for 5 minutes on each side. Made in breading and flour. In the flour they did not brown at all, in the breading there was ruddy, but unevenly. Fried in oil. Breaded fillet on the photo.
Then I decided to plow the manna. Hands then itch to play around and determine already for which dishes this magical (so far the truth is not very magical for me) frying pan will do for me. Made in Tescom's silicone form. She put the uniform on the grid. She did it according to her recipe. Usually I take 1 glass of semolina for the manna. This time I took everything in half. I found a recipe for manna without flour on the forum, I think, at least for a while, I'll see how much it cooks in a pizza maker. According to the recipe, 40 minutes, and then it also cools down in a closed oven turned off.Okay, even though I looked in 25 minutes later (I beat myself on the hands, I don't open it again), but he's already ready! Poked with a toothpick and really ready. Next time you need to bake no more than 20 minutes. Here I liked the manna. He browned well on both sides. True, the bottom was cured to the form and small pieces remained on it. It turned out drier and more crumbly than in the oven, but this, I think, because I overexposed it. Well, actually here:






The only one who still likes everything from the pizza oven is the youngest child. The elder and husband turn up their noses and say, do as before.

[Natasha]

Natasha, well, I don’t know that the husband and the elder are picky, everything in the photo is very beautiful and appetizing! What did you marinate the chicken in this time? The last time I spent 30 minutes in balsamic vinegar (a long-forgotten method), it turned out very well. Mannik is above all praise. By time: the first time I adjusted to smells. As soon as a ready-made dish began to smell from the stove, it means you can open

Marinated in soda and lemon. Everything is like in the recipe "Pork pieces". No, this is not our option, I get it))



Mannik, yes, I did not expect. Pleased. It is time to try to reduce it. I wonder why so crumbly? Ate with a spoon, you can't really take it in your hands.

The elder and husband turn up their noses and say, do as before.

It's because:

while the truth is not very magical for me

Feel your attitude towards her.

The only thing, why expect something magical from an ordinary device? Magic only depends on our hands and our mood

[caprice23]

caprice23, well, in general, it's great of course you have Tristarushka cooks. In order for mine, for example, to achieve such a result, it is not two rugs on the butt that need to be put, but three, and maybe four.
Eka, how well the top blushed!

Eka, how well the top blushed!

Even too much)). Sukhoi came out very well. Overexposed. Well, this is a real deal)))
I did hot sandwiches today. At first I wanted to put them into the microwave out of habit, but decided to try them in the oven. The bottom is crispy ruddy, the cheese is melted on top. Fast pizza. Cooking time 2-3 minutes).



What to plan to cook in it for tomorrow?