Pizza makers: Princess 115000-01, Tristar, GF, Travola, Clatroniс, etc. (2)

Tristar has holes on the bottom.

Yes, there are slots on the body. And P2 is the same.

does the steam come out and not dripping from the lid?

No, steam does not come out of there, of course))) This is constructively impossible. As I understand it, this does not allow the case to heat up as much as in P1.
At Tristar and P2 steam comes out somewhere from the side and quite a bit, the lid in front does not get very hot (and nothing drips from it in front), you can easily open it with your bare hand. Well, realizing, of course, that there is a hot dish under the lid.

When using Tristar, I always have drops of condensation on the table. It is at the junction of the lid and the pan itself, where the slots are. I cannot explain this from the point of view of physical processes, I also understand that these slots do not lead to the cooking area itself) The lid heats up, hot, but not to burn of course. There are no drops on the table around the circumference of the lid.

[Elfa]

Elfa; RepeShock, Irina, thanks for the answer.

No, steam does not come out of there, of course))) This is constructively impossible.

Yes, that's why I asked, I remember that the presence of holes in the case was noted as an advantage, but I understand, of course, that steam cannot escape from there

and nothing drips from her ahead

I'm dripping a little, but it doesn't bother me.

[Mrs. Addams]

Girls, you must understand that it all depends on what to cook
It's just that in P1 it was critical, then the body was brought to mind.

Mrs. Addams, you are welcome! Happy shopping!

[RepeShock]

RepeShock, Irina, girls, thanks!

and that P1 is not suitable for meat and vegetables (she herself is in the throes of choosing a pizza maker)?

P1 is suitable for everything, like other similar pizza makers - travola, tristar, P2
my recipes This is an example, as are the recipes of many members of the forum who cook vegetables, fruits, meat and flour in their P1

P1 has been in our kitchens for more than 3 years now - and we have not starved for these years

Girls, hello. What do you think. if you bang frozen broccoli in the GF, won't the coating like it? And if through the rug?

I always put frozen vegetables in P1. The coating is fine.

Share pliz your most popular recipes for a princess!

In the absence of a proper oven, I bake everything in the Princess. So any cake. And I wouldn't write off pizza even if I like pizza from the oven. They are different. I prefer from Princess. (I do not compare with my oven, of course).

[Lenusya]

Lenusya, I have the most popular ones - these are any pancakes! ...
In Pizsepechki they turn out deliciously !!! And no oil-splattered stove !!!
And I bake them very often - and terunks, and cheese cakes, and apple, and zucchini, and just kefir or yeast !!!

[Svetlana]

Svetlana, Light, and oil still needs to be splashed?
I also bake cheesecakes often almost without butter, but somehow I haven't tried pancakes.

I also bake pancakes in Princess all the time, completely without oil. 👍🏻👍🏻👍🏻

and pies are only baked in the form?

Choyta? I bake everything on a Teflon rug. Only if it’s a completely liquid pie or it’s necessary to pour it after baking, then in the form, and ordinary ones, such as charlotte, I just flop on the rug. You can bake them without anything at all, but it's more convenient for me to take them out on the rug.

[caprice23]

caprice23, Natasha, I do almost everything in the forms solely because of my laziness, it is easier for me to wash the form later than to wipe the stove.
I even fry potatoes in uniform, but devouli write that it is much tastier right in the oven.

How about a charlotte on a rug?

Easy, it can be done on a rug or baking paper, it works great, here are my first experiments 3 years ago, until I bought the mold. I baked the first time for 14 minutes, one side was slightly fried, 12 minutes was enough.

[Svetlana]

Svetlana, Light, and oil still needs to be splashed?
I also bake cheesecakes often almost without butter, but somehow I haven't tried pancakes.

Vika, I always fry in oil ... maybe it's not so healthy ... but much tastier! ...

[caprice23]

caprice23, Tristar is also very wonderful.
Delicate, neat, and fluffs baked goods directly!
Nice kid, yeah!

I would have left any with a thermostat. I love mobility in devices.
But! But that's just my opinion.

It is not necessary, of course, to heat the stove for the first time for an hour.
Rinse and warm up, well, 5-7 minutes at most.
The smell of new technology is present in any technology, it will fade over time.

Tristar is a very good oven, good quality, well made.
Lid backlash, this is normal, as they all have.

Girls, too, became the owner of Princeski 1. True, she has not yet actively used it. I tried the pizza. Delicious, but you have to train. A little liquid stuffing came out. We should probably put less.



And another question arose, I got used to stove everything in the oven on silicone mats, and you actively use Teflon mats. Are they better? And what form is better to buy. Maybe there is still a discount on Ozone.
And my sister wanted to take the stove as a gift, and I doubt it. I look at Tortika. But for some reason it is less discussed.

[Mila Sweetheart]

Mila Sweetheart, in Tortilka only two people can cook.
And look for the regent inox form on Ozone with a diameter of 30 cm.

[Mila Sweetheart]

Mila Sweetheart, I have a Horso silicone in the GF, I also put a thin teflon one under the pizza, thin cakes, since it is easy to take out by the edges. Pies are also mostly in silicone molds. Today pizza, baked on the rug.

[Mila Sweetheart]

Mila Sweetheart, Mila! Someone loves silicone molds, someone metal, everyone has their own tastes. It is important that it has a suitable diameter and a height of at least 3 cm. The shape that Lenusya Optimistka advised you meets these requirements. So feel free to buy it. And then you will figure out whether you need another one, metal.
I personally like Teflon rugs more, they save from excess heat (they do not allow to burn), wash perfectly, help to easily get the contents out of the stove. Silicone is used mainly by those who have got a particularly thermonuclear Princess. And it is better in this case to put a Teflon mesh. A type of air cushion is created through which the dough breathes.

I may repeat myself, but in P1 I bake cakes and focacci without substrates on the coating. I just took out another focaccia, 23 minutes from switching on.

This is the bottom

[win-tat]

win-tat, Tanya! We are all repeating ourselves 125 times here, because the questions are constantly repeated.
You bake without any substrates because the bottom of your products does not burn, you yourself said. And if something burns, because this is the nature of this instance of the Princess, then you have to put it on. I, too, with pleasure sometimes would not put anything. But there were precedents, so I don't risk it. I don't just put it under the pizza, as it bakes quickly.



Mila Sweetheart, Mila! In the Princess, the inner height is 4 cm, so the maximum height of the form should be slightly lower, probably 3.5 cm
There is also just an excellent form Pyrex Flexi Twist 28 cm, it has a diameter of 28 cm, a little less than that of Regent Inox, height 3 cm, but it is very high quality, plump and does not change color.

[win-tat]

win-tat, Tatiana, is the top lighter?

[win-tat]

win-tat, Tatyana, please give me a focachi recipe for baking!

[Lena]

And if something burns, because this is the nature of this instance of the Princess, then you have to put it on.

Lena, I also put a Teflon mesh under a metal mold with sweet pies, then it turns out great. And unsweetened dough, yes, on a bare surface.
Virine, yes, I would not say, it is the same whether it is above or below.
The circle at the bottom, this ten is imprinted.

yes, I would not say, it is the same that it is above and below.
The circle at the bottom, this ten is imprinted.

maybe I'm wasting a circle, I should try on a lower tem-re just.

[Lenusya]

Tatiana, please give me the recipe for focachi you are baking!

Lenusya, this is potato focaccia, I bake on dry mashed potatoes from a bag, there in the recipe description the dosage for replacing natures / mashed potatoes is indicated. The recipe is excellent, the dough turns out to be sticky, after raising, I set it down, put it immediately in the Princess, there with my hands (a little oily or "flour") I form a cake, close the lid and forget about it for 20 minutes (you can turn on P1 literally for 8-10 seconds, so that only the bottom gets warm and the dough rises faster). Then I make holes, sprinkle them with herbs and black caraway seeds on top, well, that's all optional. Recently, at the end of the dough, I began to add dried fried onions and sun-dried tomatoes.

Potato focaccia (pizza maker Princess 115000) (Sneg6)

[win-tat]

win-tat, Tanyush, thanks for the recipe, I tried to bake, I will write here, because I don’t want to minus the author there. I wrote off the recipe, decided to make my son do a little liquid with herself, added kanesh according to the state of the dough, and as she later looked, (not in the recipe), but under, you really need more water. Also 2 tbsp. spoons of oil, and what? Well, I love accuracy. While not delighted, the husband said that nothing, I will find out the opinion of my son later. I was somehow more lazy than Yulina, without yeast and walking. IMHO, no offense, okay?
Girls and even stopped baking the top at all, although the cheese looks melting. Perhaps she slammed the lid on me once, after I inadvertently pulled out the cake, clicked with a sound ... Now I'm baking cupcakes, they are chocolate, the top will not be visible light Hmm I decided to measure on temperature, more than 25 ... right away ... came running and I removed the temperature probe ... I don't understand anything
Mrs. Addams, happy shopping!
I also read about pancakes with pleasure.

I really love this recipe. Found it on a neighbor's culinary site. Remade for a princess. I cook according to this principle with kefir and fresh milk. With or without fruit. The main thing is to understand and feel the density. Then they will not fall off and remain very tender.
Banana - 2 pieces
Kefir - 300 ml
Chicken egg - 3 pcs
Sugar - 0.5 stack.
Butter - 70 g
Wheat flour - 2 stack.
Baking dough - 10 g
Salt (pinch)

First you need to melt the butter in the microwave and pour it into cold kefir.
Mix eggs well with sugar.
Mix kefir with butter and eggs.
Peel and dice the bananas. I do not mashed them, as I like the "feel" of the banana slices in the pancakes.
Gently mix the bananas with the kefir-egg mixture.
Sift flour separately, add baking powder and salt.
Warm up the princess.
And now the most crucial step! Gently but quickly combine and mix the dry mixture with the liquid. But no more than 30 seconds, since it depends on how our pancakes rise. The way you are not confused by small lumps in the dough. Resist the temptation to interfere yet. Put the dough with a tablespoon in the pan and cover with a lid. The faster it gets there, the better.
Fry for 2 minutes on both sides. before turning, pay attention to the top of the pancakes, it should be almost dry. Covering is optional after turning over. I cover.

[Yulia]

Yuliawhat an interesting recipe. Do you need to lubricate the stove surface with oil?

[Yulia]

Yuliawhat an interesting recipe. Do you need to lubricate the stove surface with oil?

I don't grease. Doesn't stick at all. It is necessary to add to the recipe, before turning it over, pay attention to the top of the pancakes, it should be almost dry. But if the coating is damaged then you probably need to lubricate it a little.

Something I walk around wandering around the tristar and don't know where to start. My husband asks for pizza, and I'm afraid it won't work. I don't know what temperature to set. At the maximum? Or a little less? Put it in a cold oven? Do you first try without a rug or is it better on a rug? Girls who have Tristar, tell me, pliz.

[Natasha]

Natasha, with a rug it is easy to take out by the edges. I put 190 g. Look at the recipe for the selected pizza, but you need less time in this machine.

[caprice23]

At the maximum? Or a little less?

caprice23, I have P2, but how many I read the topic and the girls advised me to bake at a maximum of 13-15 minutes. depending on the thickness of the dough (tension), try without a rug, but it's just convenient for me to roll the dough into a circle with a rug and pull out the finished one.

[caprice23]

caprice23, Natasha! Put the rolled or stretched dough into a cold oven, grease it with sauce or ketchup right in the oven, sprinkle a little cheese on top (you don't have to), then put the filling, I don't sprinkle it with cheese right away. Do all this on a rug, roll out the dough on it, and put it in the oven on it.
Turn it on and do not open for about 10 minutes. Then open it, see how brown the bottom is, lift the edge of the pizza with a spatula. If browned enough, sprinkle with cheese on top and close the lid for another 2 minutes.
If the bottom is not yet browned, then let it take some more care, after 5 minutes look again.
Nobody will tell you the exact temperature and exact time, it all depends on your stove and the composition of the dough. Focus on a temperature of 190 degrees and a baking time of 15 minutes. Next time you will know exactly how much to bake.

[Virine]

I tried to bake and I will write here, because I don’t want to minus the author there. There is little liquid, ... Also 2 tbsp. spoons of oil, and what?

Virine, you probably made the dough on nature / puree? I always I do it on dry (I buy flakes especially for this), so with them the dough, on the contrary, is too soft, sticky, if the flour is damp, sometimes 1-2 tablespoons of flour have to be added, but even then I can't roll out the dough, it sticks to the rolling pin, so and wrote that I was stretching right in the Princess.
I always add oil olive, with it the crumb comes out the most tender.
I have never had any punctures with this focaccia.
Girls, we have a gorgeous recipe for pancakes here, try it, you will not regret it, also the trick is to mix the dough a little, it should remain lumpy.

Lush pancakes (Lola)

[Masha Ivanova]

Masha Ivanova, one to one, word for word



win-tat, Tanya, no, I bought a dry St. Petersburg, this time "Rolton" Tatyan, how much liquid do you take?
Natasha, I don’t know about the maximum, the girls have already adjusted here, they will prompt ...

Something I walk around wandering around the tristar and don't know where to start. My husband asks for pizza, and I'm afraid it won't work. I don't know what temperature to set. At the maximum? Or a little less? Put it in a cold oven? Do you first try without a rug or is it better on a rug? Girls who have Tristar, tell me, pliz.

No rugs!
Of course at the maximum, just necessarily at the maximum!
Distribute the dough in a cold oven, lay out the filling (not very much), close the lid, turn it on to the maximum and check after 15-17 minutes.
I usually have it ready in 12-15 minutes, depending on the filling.
Don't wait for the top to be fried, it won't be in any of the ovens.
The main thing is not to overdo it with the filling.
I would generally advise you to make the first simple Margarita, sauce and cheese in order to understand the principle of baking in this oven.

Everything will work out! Well, maybe not the first time, that's okay.
And again: bake at the maximum! No rugs needed.

[caprice23]

caprice23, Natasha! I believe that you can just start with the maximum, and watch in the process. I bake at the maximum in my Tristar, but it depends on each specific stove.

Girls with GF, please do not confuse girls with other stoves, we do not have any 190 gr.
in Tristar and P2, pizza is baked at the maximum, as in P1 (only in this other temperament you cannot set it).

If I knew where there is still 190 degrees. Maximum and minimum and mustache ((

It is not necessary to know this at all.
And not the maximum and minimum, but the intermediate values ​​where they threw out?))))

Pizza baking only at the maximum. Otherwise, I don't know what will happen there ...

Girls, we have a gorgeous recipe for pancakes here, try it, you will not regret it, also the trick is to mix the dough a little, it should remain lumpy.

Yeah, I confirm - this is one of the coolest recipes for kefir pancakes, the author of the original recipe Svetlana-Michelle with cooking.

🔗

[Virine]

Tatyan, how much liquid are you taking?

Virine, all according to the recipe, 140 ml of plain (though I take it without gas) water for diluting the flakes and 150 ml of warm milk in the dough.
I already gave a link to this recipe here, and the girls also wrote that the dough turns out sticky, so I was surprised that it turned out cool for you.

Thanks for the pancakes, I'll bake tomorrow! And it makes no sense to lay a Teflon carpet? It's just that I don't bake in a bare stove, but now, I think, it is no longer very clean, how can I wipe it off, suddenly where is black ...

[Tatyana]

Tatyana, there is no water in the recipe, that’s the catch. And at 5 in the morning I made a recipe that was written off in the evening, then when mine woke up, I turned on the PC and saw an explanation below. The dough went well, everything is fine, I added more garlic and sprinkled with cheese. For me, it's a bit harsh, apparently I should have had a smaller oven, not 25 minutes, but the top was white. The main thing is what is edible and you can give with you. You can also try to make pizza on this test ...
Moreover, cupcakes at 190 gr, on a thick force. rug and in shape, still fried from the bottom ... upset in, it is probably necessary now to put 180 gr.

[Pchela maja]

For me, it's a bit harsh, apparently I should have had a smaller oven, not 25 minutes, but the top was white.

I do as described under the recipe, and the focaccia turns out to be the most delicate, fluffy and very light. About the white top ... although they say here about the same baked goods in all pizza makers, I will never agree. Here, for example, the same carte / focaccia was baked in 23 minutes in Tristar Pchela maja

Pizza makers: Princess, Tristar, Travola, GF, etc. (2) # 1250
Well, after that, how can you say that the Princess and Tristar bake the same? All stoves are different and each brand has its own character.

[Tatyana]

Tatyana, I completely agree. Somehow you have to get used to it, but before everything was fine, the very first time only the pizza turned pale and that's it. But someone in my opinion already wrote this about the GF.

[Elena]

Elena, but you don’t need to withstand to raise the dough? Bake immediately?

Distribute the dough in a cold oven, lay out the filling (not very much), close the lid, turn it on to the maximum and check after 15-17 minutes.

I repeat my question: does the dough require proofing, bake it right away? I always leave the yeast dough to rise.