Pizza makers: Princess 115000-01, Tristar, GF, Travola, Clatroniс, etc. (2)

[Bul]

Bulpartly because of the stress of course, but partly because of the character. I will not say that my character is not hot, she is a fast girl, just delicate. I love!

Although they say that the stoves are from the same conveyor, each has its own character.

[win-tat]

win-tat, it's not for nothing that they are Princesses! What is a princess without character?

I'm more inclined to believe that everyone has different expectations from these stoves. From this and a different result.
Well, and, in the end, different dishes, different dough.

It's just that when they write 100 times that this is NOT an oven, they do not believe until they themselves test it.
Although, for me, these stoves are better than ovens)

these stoves are better than ovens)

PPKS! With my oven, I hardly baked anything at all, and now ... although the waist is against

[Lemon-coconut cookies]

Girls, today baked in the Princess
Lemon-coconut cookies
Dough 100% according to the recipe. At the bottom there is a Teflon mesh, on top of a Teflon mat. My princess, it seems, is a young lady without ambition, but I insure myself. I put it in a cold one, from switching on - 15 minutes. It seemed that the toothpick was already dry, but the top was completely pale, left it on for another 10 minutes. Here's the result:


It turned out not overdried, after cooling down, when pressed, slightly spring. By the way, the blanks were specially made not with balls, but with cakes, although the cookies still rose in a half-dome.

[GALLAACTIC]

GALLAACTIC, super-duper cookies. I will definitely do the same.
I finally began to develop a relationship with my GFK). For the second day in a row, we have been making cakes with her from five-minute dough from Anis, filled and simple. Well, great, the pets are happy, so am I.
I am silent about vegetables - everything was fine with them at once.

Today I received a new Princess and immediately decided to try it in action. About a miracle! She really bakes. The recipe recommended stove for 12 minutes + 5 minutes, of course I missed it and opened the stove 15 minutes later. Seeing the pie, I realized she really bakes.
This is the bottom
Next time I'll open it in 12 minutes and everything will be super beautiful

Many thanks again to everyone who advised me to hand over the previous stove.

Today I baked spelled bread in P2.
I used to bake it in a baby radish 02. I took the same proportions for the first time.
I think you can increase it by 1.5 or 2 times.
Baking in a silicone mold.
First I put it on the proofer at a minimum. Rather, the penultimate mark before the minimum. Stewed for 50 minutes.
Then I turned on P2 for a maximum of 15 minutes. After the expiration of the time, it turned off and did not open for another 10 minutes.

Girls, good day. My experimental mushrooms to you did not rise, opened a new baking powder .., but did not affect the taste.

Bake today a honey cake from Yulia ours. Fast, tasty, convenient! Recommend!

Bake on a rug and paper on it, so that the cakes become brownish, like a honey cake, but do not burn.
Quick honey cake from bulk dough (baking options in different devices)
Eh, you have to come here more often, so many tasty things are on display! Well done, girls, I’ll look through Temka, read your advice!

And I rub against my GF-ke. When she was brought, I thought that she was a boy (I have almost all the equipment for boys))) But no - a girl: she is mischievous, naughty)) The first two attempts ended, if not in failure, then in failure - it burned down there, it didn't bake. I put the girl in the corner. I baked pizza at the weekend, the pizza with the photo session was not lucky - they finished it off earlier)) But the pizza made me happy. It was baked in the oven, of course, but it was not so tender, or something ... And I made potatoes with meat according to Tinochka's recipe:


https://Mcooker-enn.tomathouse.com/index.php@option=com_smf&topic=463782.new#new
The potato is just gorgeous.I used both panels when frying food - beauty. Not deep-fried, as in the recipe, but just to the crust. There was no crust on the pans, but on the stove there was))

[Sveta]

Sveta, and I rub myself in, and like it more and more). I also liked the pizza so far more than anything else. For the second week now I have been making Anise's dough, baking all sorts of cakes, it turns out great). But the charlottes returned to Panasonic). There was nothing good to look for)

[Masha Ivanova]

Masha Ivanova, Lenchik, I'm a brake on trials, I need a kick and an order for what to do, then I can or hundreds of recipes and while I choose to sleep I have to go



I didn’t want to start with the pots, but I didn’t want to.
The simplest thing I found was potatoes in sour cream. I just got bogged down, I didn't time the time, but more than an hour.

I don't really understand the temperature yet, the numbers are not written there, at first I set it to 6 o'clock, I think it should be 200 degrees. After about 30 minutes, it increased to 220 (probably). It was necessary to put it that way from the very beginning.
2 pots of 400 ml each can easily fit into the baby (as I measured with water, there are no identification marks on the pots themselves).



Mirabelthank you! I haven’t tried the meat yet, and then I’m going to eat something with chicken.

Until then on cats I train on muffins.

The recipe is local, Berlin muffins. Enough for 2 bookmarks. the first one took longer to bake and looks paler, because every 5 minutes I looked in and checked. And so the power for 7 hours and 20 minutes.
Who cares - the standard 6-piece cupcake molds are 1-in-1 the same as the supplied cupcake mold, so you can use third-party ones too.

[Tanyuli]

We saw our Tanyuli novelty pizza oven PRINCESS 115003?

I finally tried the butter dough at Gf. It turned out a little dry, it was possible not 20 minutes, but 15-17. But beautiful, tanned). I bought the dough specially for the experiment. I never do that, but I was sure in advance that it would not work). Now I will try with my favorite types of baking.

And today I fried pies in the GFK.

Do not flip the photo ((

Another testing of pots in Kalorike. Now with meat. I did it for two, one was fine at once, the second was pulled out with a fight, I did not want to give Such deliciousness! Of course, reading the theory before cooking is not for me, so I hammered the pots to the eyeballs and, of course, after boiling, everything climbed. But it spilled out onto the mat and did not damage anything. From overclocking, I immediately ordered a ceramic saucepan to fit in more. Because this kind of longing is the mind to eat away!

[Dina]

Dina, Wow!!! and I yesterday, such a crow !!! passed by

cocottes

ceramic pots. Can drive today
Briefly tell me how you cooked?

[Mirabel]

MirabelYes, elementary, I chose the fastest recipe, because there was no time to fry / steam something separately. I made another dish and left the pork, cut into pieces, potatoes, carrots, cheese on top and poured a little with a mixture of ketchup and milk. And an hour or so longer. And then off for another 15 minutes. Shorter in time, like in the oven. Just for those who, because of two pots, do not want to drive the oven or who did not work out with the oven (like mine).

To celebrate in Auchan, I bought a ceramic saucepan with a lid and a mold without a lid. Fits perfectly with Caloric.

I cooked rice here a couple of days ago using one of the recipe books. Well, it turned out so bad that even cry: dry, harsh and tasteless.
It's a pity to throw it away, so I began to remember all my devices.
I found a couple of chicken legs in my arsenal and remembered that I have pizza, forgotten and disadvantaged.
I fried chicken thighs in a mold in the Princess, and then there this tasteless rice.
Delight!
Yohu!

Good afternoon everyone. I'm new here too. I've been choosing a pizza maker for a whole year. While I stopped at one, something new came out. I'll read it again. The agony of choice ... I will stop again ... there is something new again. In general, I got angry with myself and took P2. Fried in the form of salmon steaks, it came out quickly and delicious. Then she made meat "supposedly in French", put everything in the refrigerator (and mushrooms and tomatoes and peppers). Everything was cooked perfectly. I baked pizza, I took the dough from the recipe of the Panasonic bread machine.Directly in the pizza maker, without molds, nets, etc. I dried it a little, but it was my own fault, I decided another 5 minutes. add. I did everything to the max. temperature. The regulator is good, but there are no divisions and what temperature is also not known. But I think by trial, I'll get used to it. I'm glad. I'm planning a charlotte for the weekend.

who else has used and can compare P1 and P2?

I have used and still use. It is more convenient, of course, with a temperature regulator, here it is even stupid to argue, because the stove is becoming more universal.
In P2 and Tristar, not only the regulator is made, they are also constructively modified, a different body, steam does not come from the front and you will not get burned by it, as is the case with P1.
If you just bake pizzas, then you can do with P1.

Thank you all very much for the detailed answers!
Probably still I'll take P2 if I choose from two princesses. Many people complain that there is no temperature indication. But you have to try. If you don’t like it, I will return and take gf🙈
Thank you! 🌺

Many people complain that there is no temperature indication

I don’t know many, so some write.
To be honest, it is not clear why these designations are needed. Max, min and somewhere in between. For me personally, this is quite enough.

Take GF right away. She also has a timer ... I have P1 GF. Both work at once - the timer for GF works - I turn off P1 too. I bought P1 because I got caught first. And GF got it because of the temperature switch and the timer ... Both work equally well ... I'm happy with both ...

Max, min and somewhere in between.

And do not tell me how much the temperature is max and min approximately. For beginners

And how can I tell you if it is not indicated?) Somewhere in the subject someone measured, look.
When working with these stoves, you need to know one thing, start cooking at the maximum, then, depending on what is being prepared, you can reduce the temperature, then increase it again, if necessary.

I honestly don't understand why I need to know these numbers. I don’t know, and I’ve been quietly cooking for years.

Here you put a pan on the stove, turned on the burner, do you know how many degrees there are? I don’t know and why I don’t understand it, this is not an oven.



As soon as you start cooking on them, just get used to them, there is nothing complicated about them.

And GF got it because of the temperature switch and the timer

I also like this in GFochka, I turned on the timer and left, no need to follow. In general, probably everyone loves his stove and will praise

I have P2. There is nothing to compare with. But I want to say that the temperature regulator is very important if you want to cook more than just one pizza.
Here I even bake bread in a silicone form in it, thanks to the regulator.
I put the dough inside, I set the regulator to the very minimum, just so that the second light turns on. And I leave to come. And then, I bake the already approached dough either at the very maximum, or almost at the maximum.
[img] https://Mcooker-enn.tomathouse.com/gallery/albums/userpics/100569/Hleb_polb
Here I have spelled bread for 300 g of flour. For this amount of flour, I bake a baby radish 02. From this amount of dough, I make a delicious cake.

For health reasons, I have to give up many products. And this is what I came up with, for example, so that the cutlets are not fried, but delicious. And, as always, my princess helped me. I bought silicone molds in Fixprice and this is what happened:



The cutlets are tender and juicy. I also made jellied pies with cabbage. Maybe someone can use my idea. Or maybe someone already showed it.

Probably I will still take P2 if I choose from two princesses.

Choose from P2, Tristar and Gf, great stoves!
If it were not for the design of the GF, I would have taken it, it would be very convenient to bake pancakes on two surfaces at once.

I would now buy for myself an oven with a thermostat.
It helps me a lot. Very often, even just elementary I leave it on heating, that is, at a minimum before the arrival of the family. I'm very comfortable.
Well, the timer is certainly convenient (I felt it in the oven), but, unfortunately, it is not in my stoves.

[Taya]

Taya, as I understand it, foil is more often used in order not to thoroughly wash it afterwards. Probably the question here is more whether it is harmful to use foil for the stove or not.

Somewhere at the beginning of these topics, they wrote about the operation of such devices that foil is not recommended.
And for cleanliness, I use a Teflon mat, which is designed for use in such appliances.

when you fry something in it

When I fry something watery in it (cabbage, peppers, zucchini, cutlets), then condensation accumulates on the table along the perimeter of the Princess, especially in front under the protruding part of the lid. And you need to open it with double care (I wrap my hand in a towel and hook it with a knife or spatula)

or another dish?

I do not put anything under "other dishes". It tastes better to us. The crust turns out beautiful. But you have to turn everything over or mix.
It's like girls put it under baked goods, but I don't bake

[Caroline]

Caroline, Carolina! Yes, it happens that when frying food with enough moisture, condensation collects on the inner surface of the lid, which, when the lid is opened, also begins to flow down the lid and gets through the wire into the pizza oven. It is not good. In such cases, when I open the lid, I immediately hold in my hands a rag, paper, with which I wipe off moisture so that it does not flow. And during cooking, it is recommended to put a match between the upper and lower surfaces so that the excess liquid evaporates. Sometimes I just open the lid completely and cook for a while with the lid. In Princess II, this is all to a much lesser extent. But in Princess 2 I bake more than fry, I have not had it so long ago, so there is not much experience yet. I like frying more in Princess 1, she bakes and fries harder. And since I have both, there is plenty to choose from. But this is just my personal experience, maybe someone else will speak out, who only has Princess-2.

Nothing from the rug steamed. And there is a delicious crust.
Everyone chooses for himself. Fried baked with and without a rug.
It's much easier for me with a rug. And take out the finished product, and wash after everything.
Buy one rug and see if it works or not. It does not cost a lot of money, about 100 rubles.

everyone puts something under the baked goods or another dish? (Rug, mesh, shape)

I think you should first buy a pizza maker, try to cook something in it. And then you will decide for yourself whether you need something extra or not. Everything will depend on the stove and on your preferences.

Caroline! Almost all Princesses-1 have either a Teflon rug, or a Teflon mesh, or both. It depends on what degree of toasty the bottom you want to achieve and depending on how much your copy of Princess-1 is fried (they can also be slightly different - one fries harder, the other weaker). You don't need to put anything under the pizza, it bakes quickly and the bottom just doesn't have time to burn. As a rule, it is necessary to put underneath what is baked longer.

And I put ordinary baking paper under the pizza in P1: it's very convenient to pull it out, and you don't need to wash anything, just wipe it off the crumbs.

[Natalia]

My Grass bakes more delicately than the Princess. Will I not bake the bottom of the rug, but steam up?

Natalia, The grass is so delicate and easy to clean, why put something else there? It will definitely cook. I don't use anything in Travola.
I bake focacci in P1 on a coating without substrates, everything else is obligatory with tefl / mesh, under paper, rugs or forms.

[win-tat]

win-tat, Tatyana, for example, I want to bake your cherry pie, I really liked it. But I don’t have a form, so I’m thinking - whether to bake without it in Travolka, or in a form in the oven ...

[Natasha]

Natasha, I baked pies from puff pastry and yeast dough in Travolka, they are easy to get, and a cherry tender cake turns out, I'm afraid it will be problematic to get it ...then yes, it's better to line the bottom with baking paper.
I used it in the gas oven before. baked, he turns out great there (175-180C ~ 35-40 minutes, but look at your oven) and to me on "you"

[Tatyana]

Tatyana, Thank you! My oven behaves well, I'd better try it there. And I'm going to go to the false puff pastry, it's in my bookmarks.

[win-tat]

win-tat, Tanechka, give a link to your cherry pie!

[Lenusya]

Lenusya, catch

Cherry Pie in Pizza Maker Princess 115001 (win-tat)

Lenusya, catch

Thank you

Good health and good pie