Pizza makers: Princess 115000-01, Tristar, GF, Travola, Clatroniс, etc. (2)

[Yana]

Yana, for macaros, ray for 1 egg 100 g of flour and without salt and butter.

No, I’m thinking, maybe this oven is so good that with its purchase my pizza will crack not once a month, but weekly ?!

So I think about it and it looks decent, but where to store it?

only where to store?

in the bedroom.

I bought myself a Pizza Maker TortillaChef 118000 from Princesses.

You need a different topic
https://Mcooker-enn.tomathouse.com/index.php@option=com_smf&topic=471402.0

It's time for a doctor. It is, yes.
We need to sell something ...

Well, yours the last Is the new Stebushka bad?

[Ilmira]

Ilmiraso wrong talk write, you need - extreme.

to write incorrectly, you need - extreme.

oh, Taya, of course!

Is the new Stebushka bad?

very wonderful. Highly!
Today I finally tested the stone. Bakery recipe from HP Panasonic. It turned out 2 pizzas with a diameter of 24 cm. Would have stretched more, but there were no larger Teflon rugs and mesh. Well, due to this, of course, fluffy pizza cakes turned out.
I jumped off the Teflon mat so dashingly, but stuck to the net. Very disappointing.
I sit and now eat pizza with a spoon.

[Rita]

Rita, try on foil if you are afraid to stain the stone. I did it in Ferrari, but when I got it all dirty

Would have stretched more, but there were no big Teflon rugs

Rituslya, well, so stretch it! Rugs are much cheaper than another almost identical oven

Girls, baked like shingles with meat according to Tanyulia's recipe, ( 🔗 ) in the GF. Delicious! I recommend to all! the minced meat was ready (pork, beef), first baked for a maximum of 10 minutes, then 180 ° for 20 minutes, I was afraid that the raw minced meat would not be fried.
I wanted to make a link, something didn't work out

[auntyirisha]

auntyirisha, Ira, no, I'm not afraid to stain the stone. I just don't know how to drag this pizza to a hot stone and arrange it neatly.
It worked well on the mesh, but it stuck.



Ilmirchik, well, yes, I spanked rugs on an Internet to look for.
My son really liked it. Cool, he says, and a roll and filling.

[Rita]

Rita, on a large, but thin board, shape and roll onto a stone ...

[Rituslya]

Rituslya, Rita, have you ever tried to bake a thin pizza in Shtebe? And which, in your opinion, is better: the Shtebka or the princess-tristar-travola family?

Rita, then the foil is the simplest. I stretched it on it, laid out the filling, transferred it and took it off (you can put a wide metal spatula under the foil and take it off immediately onto a plate. I'm just not sure that Teflon mats are suitable for use at such a temperature (it seems to start to release harmful substances at high temperatures) ...

[Niarma]

Niarma, Marinochka, I barely made up my mind on this. It's just a choice whether I need a new pizza oven or not. So I tried it. Of course, the temperature is not enough for everything to be baked in 5 minutes, but the result of the delicious cake made me very happy. Of course, it is necessary to roll over the entire surface of the stone, and not use only half.
In general, all baked goods are just 5+. Very good! And casseroles, and omelets, and charlottes, just
I didn't like the chicken. Has dried up, probably before fried.
auntyirisha , Ira, thanks. I'll have to try it with foil. And then with this mesh I did not do well at all.

Thin pizza in Shtebe have not tried baking yet? And which, in your opinion, is better: Shtebka or the princess-tristar-travola family

Well, at least from Shteba it is inconvenient to get pizza with its high sides!
And I can't even imagine putting thin pizza in the MV bowl ... I can't even imagine ... It seems to me that it is difficult to evenly put the thin dough in the bowl - somewhere the dough will surely crumple and wrap. figs you will level it later ... Although I also made pizza in Štebik (not a subtle truth), I really liked it!
That is, if you mean ONLY pizza, then definitely the pizza maker rules!
And Stebik can cook soup and stewed fruit and jellied meat, which does not work in "Princess and Co." Porridge, stews, yogurt, souvid - the same.
It is unlikely that it will be possible to bake the same chicken whole in a pizza maker, only for spare parts

What can be cooked here and there is all sorts of casseroles, pastries, fried dishes (but only low, so that they pass in height)
Therefore, you need to decide what dishes are supposed to be prepared and based on this make purchases! Although it's great to have both Stebik and a pizza maker!

[Lera-7]

Lera-7, Svetochka, yes, it's her.

At all Irina RepeShok right, this oven bears little resemblance to the Tristar princess family. If gourmet in tightness can still be counted among them, then with this Shteba nothing. Completely different.
It looks more like a mini baking oven.
And of course the place for me and her is not here, but in the next topic with pizza ovens. But it's just that the devuli are passionate about pizzas, so my cottage cheese casseroles will definitely be out of place.

Yesterday I also spent the whole day on the topic of pizza ovens. Finally baked in her Staff. Of course, it came out somehow extremely unfinished, but very tasty. The purchase question has disappeared.

Yeah, I figured it out, thank you!
Here they are...

And today I baked a delicious pie in P2 with bananas and raspberries, like
https://Mcooker-enn.tomathouse.com/index.php@option=com_smf&topic=499617.new#new

[Ksyushik]

Devulki, I'll show you my pizza here too. Dough from Panasonic for 300 gr of flour. Divided into 3 parts, so the dough is thin. The son loves flat cakes, and the husband is just right. Very good.

Ksyushikwhat awesome crap! Yellowy ones! Give me a kusmanchik!
Marinochkawhat a beauty! Oh, at night looking to try!

[Babushka]

Speckla in Travolka Tatyanin Babushka pie

Meat and Cabbage Pie (Princess Pizza Maker) (Babushka)

It turned out great, after all, Travola is the very thing for the raw filling, it has time to bake, and the base does not burn. Baked for 30 minutes without any substrates.



This is the bottom


And the cut, the dough is flaky and the filling is very juicy





Be sure to try it, the dough is a little dry, and the juicy filling goes well with it.
But Dough "Rublevskoe" I still like it more, it is softer.

Tatiana Babushka pie

We are right with you without saying a word, only I baked them in the form of whitewash, and baked in the oven ...

taste this dough,

Try it, the dough is wonderful

[Xun]

Mannik baked in his oven. The most successful turned out of all the mannichkas: loose, lush, gold and apple. Very good!




Ira, no, not in the Princess.
Here in this

My new love is a carrot, which I am happy about and not overjoyed with.
But I will go to fry the potatoes in the tristar-princess company.



Xun, Duc here. I've already baked it in all my pizza ovens.
https://Mcooker-enn.tomathouse.com/index.php@option=com_smf&topic=483390.0
The main thing is that the temperature is not very high, otherwise it will dry out without having time to fluff.
I have about 180 degrees in this.
Jiri , Irochka, thanks, Rodnul!



Devulki, look
https://Mcooker-enn.tomathouse.com/index.php@option=com_smf&topic=500295.0
We branched off, but it’s sad, because no one can get it.

[albina1966]

Thanks to albina1966 Albina, and Vick Mirabel, who showed, praised and answered all my questions, what prompted me to buy, and I came to brag I rummaged on the Internet and now I have (in addition to my GF, Clathronic and the untimely deceased two Princesses) the Caloric stove (I have a hard time with pictures, so I will refer to Albinins 126, 127 pages). I have not cooked much yet, but more and more than satisfied me. Of its huge advantages, I want to note that the stove is small, but quite roomy (for example, the amount of dough for charlotte was approximately equal to what I cooked in a mold with a diameter of 27 cm in the GF). Thanks to its shape and size, it settled on my countertop and now there is no need to get it out and clean it up.The charlotte turned out to be beautiful in 20 minutes, and the dough took up a little more than half of the bottom shape in height and the top was evenly and well browned. I also baked turkey fillets with cheese - delicious. In short, I am pleased and I think that the stove deserves every attention.



Of the purely technical advantages, in my opinion, these are: excellent plastic (I even thought at first that it was enamelled metal), the wires of the stove at the back are protected (like that of the GF) with metal, the total internal height is about 6 cm, the increase in height with the help of metal hinges and special ... inserts, thermostat with temperature designation. Plus, the instructions say that you can cook everything (meat, fish, baked goods, etc.).

[Irochka]

Irochka, Congratulations again! May you only be happy.
Now there are two of us calmed,: yahoo: maybe someone else will move. By the way, I liked fried potatoes in it more, and not just baked ones.
I will write a recipe for meatballs with vegetables here.
Made in Kalorike. Sorry, no photo.
In fact, meatballs with stewed cabbage are obtained.
At the bottom, a drop of rast. oils.
Then in layers: cabbage, onions, carrots, bell peppers.
Do not forget to add salt. Put the formed meatballs on top of the vegetables (forsh with onions and rice, you can do it without an egg).
Bake vegetables until soft. Add: either tomatoes on a blender, or a tomato. pasta that is in stock.
And put out a little more.
Girls, this is such a little girl.
And you don't really need to do anything. Folded - received.
Ira, I'm not at home right now, when I come I will try to show a photo of the molds that I managed to find under this stove (not silicone). I often make this dish in them

Does this Calorik look like a pancake?

Rita, here he is Kalorik




I bake very often

Curd scones (Omela)

This time I replaced 100 g of flour with c / grain, added medium-ground hazelnuts and chopped prunes. I baked in P1 for 25 minutes, but were ready in 20 minutes, held it longer, because I love the fried look.

Photo on the phone last night

This is from below (baked on a mesh and a black rug, ordered on Ali)


By daylight tonight






c / grain flour gives a very interesting aroma, a little bready, and prunes have a pleasant sourness.

Girls, answer who has Gf 1500 and Tortilla, do they cook the same? The fact is that I have Tortilla, I really liked it, now I wanted a device with a large diameter. At first I caught fire as a Princess with a regulator, but realized that I could not do without a timer, it turns out that there is only one stove Gf with a timer. I would like your comment on how it works, according to the principle of Tortilla or not

[Noyabrskaya]

Noyabrskaya, these are completely different devices. Imagine if you are asked whether a double boiler and an airfryer are prepared in the same way, how can you answer this question? Both devices work well and mostly please the owner. But they cook in different ways, it seems to me.

Gf 1500 and Tortilla, do they cook the same?

these are completely different devices.

I had a big princess first and now I have a tortilla. These are absolutely identical pans, but the tortilla is more convenient with a timer (not the point) and temperature control (this is important!). They cook the same way, but one with dances with a tambourine and rugs, and the second just cooks without any tools. And the difference is in the volumes prepared.

identical pans

Yes, only a different height, a different width, a different coating, the upper and lower surfaces are switched on in different ways, one has a coup, and the other does not, but it's just that the devices are clones

And the taste of the dishes is the same.

And the taste of the dishes is the same.

Svetushka, everywhere you taste the same dishes from the word "delicious"




For me (only for me personally) GF is a grill and that's it. I use it as a grill, I love it as a grill and can only cook a la grill in it. And the tortilla is for different stews, casseroles, well, just give our girls free rein, the list will be endless, they can turn Tortilyanych into an egg cooker

one with dancing with a tambourine and rugs

Well, what kind of dances are there, rugs and forms for more uniform baking, ease of taking out and washing the stove, and it is quite possible without them - in the Princess, in the GF.
Gf 1500 is an excellent oven for both baking and roasting, but I can't compare it with Tortilla, since I didn't need Tortilla.

mats and forms are the same for more uniform baking, ease of removing and washing the oven,

That is, this is not dancing, but a hobby.
My network voltage is good and therefore all gadgets work like beasts it was stated that my sister brought a panasik cartoon, she stopped cooking with her. I tested it myself - it cooks everything as it should. The tension in the apartment subsided in my sister. Here, her princesses will definitely bake and fry well without rugs.

I can't understand if Gf has both a timer and a regulator why then many have a Princess, the price for them is now the same, 4000 that Princess 2, that Gf, what to buy, eh

I have PR1 and GF, in terms of speed, quality of cooking, I don't see any difference in coating. In terms of convenience, the difference is obvious. It's up to you to choose.

I can't understand if Gf has both a timer and a regulator why then many have a Princess, the price for them is now the same, 4000 that Princess 2, that Gf, what to buy, eh

Perhaps many preferred the Princess due to the fact that the GF does not have a middle position of the lid, it can only be leaned against something, if it is not supposed to be fully opened at 180 degrees, for some it was a decisive factor. For me, it is important - and auto shutdown (timer), and a comfortable handle, well, the protection of the wires at the GF is more reliable than in the Princess.

I have PR1 and GF, in terms of speed, quality of cooking, I don't see any difference in coating. In terms of convenience, the difference is obvious. It's up to you to choose.

I agree with Larisa - the coverage of the GF and P-1 is absolutely the same. At maximum, GF gives the same result as P-1.
IMHO, 4 thousand is a little expensive for P-2, even with its rich set, considering that the silicone mold in its kit for the Princess herself is not suitable ...

[Noyabrskaya]

Noyabrskaya, sorry I don't know your name. First, the Princess appeared almost the very first. For many, it has long been studied and loved. Someone, loving Princess-1, buys Princess-2 with a thermostat to renew the car fleet, as they already love this particular manufacturer.
Secondly, the Princesses do not open until 180 degrees, but are fixed at about 130 degrees (the lid is fixed). For example, this is more convenient for me. And the GF opens by 180, but you cannot fix the lid in the middle position, that is, you need to rest the lid on something. Someone is on the kitchen wall. Someone is uncomfortable, like me. Therefore, despite the presence of a timer, the GF is inconvenient for me.
Thirdly, I have the impression (but this is only an impression, since I don't have a GF) that her lower pan heats up more than in all other pizza makers.
I don’t know, maybe I clarified something?

but this is only an impression

That's it

[Larssevsk]

Larssevsk, Larissa! So I'm not going to argue on this topic, it's just that many owners of GF-ok toiled with them for a very long time, until they adapted, how many rugs should be put on the lower frying pan.
Again, we talked about this many times, there is no device for the device. Each has its own character. Maybe that's the case.

many owners of GF-ok toiled with them for a very long time, until they got used to how much of what should be put on the lower frying pan of rugs.

Yes, not only the owners of the GF toiled, if we are talking about rugs - many on rugs and in Princesses, and in Tristar they bake-bake - that's who you like more, someone can do without them, but I still have an additional net for baking I put that in P-1, that in GF! But I do not consider this to be any kind of dances, especially with tambourines. The net remains clean, as does the surface of the stove itself, but the silicone molds do not come into direct contact with the heating elements and the bottom is uniformly golden in baking!

[Yulia]

just many owners of GF-ok spent a very long time with them,

I don’t know how anyone, I only once, the first slightly hot the bottom. You can simply turn down the temperature or shorten the time. I dance with rugs without straining, due to the cleanliness of the stove and ease of pulling out. To whom what. I can't say for other stoves and I have no right, t.I only use the GF, which is what I'm happy with, one of the favorite aggregators in the kitchen. To each his own.
Yulia,

[SoNika]

🔗

one of the favorite aggregators in the kitchen. To each his own.

SoNika,
Lenusya, these teflon nets are also on Ali, Ozone and in the May-shop. They are the same in quality, only the color is different - black or golden. It is necessary to select by size, if there are no suitable round ones by 30 cm, then you can easily cut the desired circle from a square or rectangular one.
The mesh is very wear-resistant, tough, but bends and folds easily. Despite its non-stick properties, it is not worth baking on it itself - the dough can penetrate the cells, but they are great as a substrate for a mold, paper, or rug! Last time I took Azurovskie to the May-shop, but now they are not on sale for 30 cm, only for 42 and 50.

[Yulia]

Yulia, I apologize for so many questions!
It's clear with the mesh, but which rug is better? will have to cut it to size, ready not to find it?

[Masha Ivanova]

Masha Ivanova, so I sit in the bushes, study

Judging by the descriptions of the girls, a lot depends on the nature of the device. I bake on a rug because of natural laziness and nothing more. It is more convenient for me to put it on the rug and take it out together with the rug, close the stove and put it away. I do not like to wash such things. And as protection from sticking, I don't need a rug, my Princess is smart, nothing burns in it. For statistics - the tension in the network is normal.

so I'm sitting in the bushes

Oh-pa! And I think where Dina disappeared! Come on, get out of the bushes already!

I bake on a rug because of natural laziness and nothing more. It is more convenient for me to put it on the rug and take it out together with the rug

That's it, everyone has their own reasons for using rugs!

[Yuliya K]

Yuliya K, I'm still a slave in the galleys, but I'm trying. This is for me to study and study now!

Ketsal, well, pralna, it is better to overdo it than to miss it. Looking at my husband's pans, in which he simply salted with coarse salt and mixed (as expected, with a wooden spoon) and what became in the coating, I would also put something under the aluminum thread. Just in case.

[Deana]

Deana, Dina! I also love rugs, especially ours with you Azur. I'm going to buy Teflon fabric so that I can cut several pieces of different sizes myself, into all devices, but my hands do not reach. With them, of course, the stove is much cleaner and the coating is intact. By the way, I cut a circle out of an old Teflon rug into a cupcake maker GF-025 so that nothing would burn or drip. Very comfortably!

[Masha Ivanova]

Masha Ivanova, Len, and I have nothing numb there. In a cupcake, I mean. I really liked to fry the cutlets on the rug - completely without oil and the fat from the cutlets (well, or juice, call it whatever you want) does not get on the stove itself, and it takes ten seconds to rinse the rug. And the taste is different when the cutlets do not get wet in oil.

[Deana]

Deana, Dina! And my dough was dripping a little between the bottom and the bottom plate, so when I removed the cake from this plate, the bottom of the cake was periodically torn. In general, these Teflon rugs are just a miracle! In Shteba, I bake bread and pastries only on a rug with cut out long handles, and I take them out for them. So these rugs come in handy everywhere. And especially in pizzepechki. No dirt, no excess fat.