Pizza makers: Princess 115000-01, Tristar, GF, Travola, Clatroniс, etc. (2)

but I don’t use silicone molds, even though I bought 2 pieces, you don’t wash them much, anyway some stains and streaks remain .. but I really liked the metal one from Ozone, this one
🔗

[kavmins]

kavmins, Marinochka, is this uniform suitable for the first princess?

[optimist]

optimist, Lena! I am not Marina, but I will answer, since she is silent. Princess-1 and 2 are absolutely the same size in diameter and height. The shape will fit any of them.

[Masha Ivanova]

Masha Ivanova, Elena, Thank you

[optimist]

optimist, Lenusya, I'm sorry, I didn't see your question before ... but Lena has already answered, and I have just the first Princess))))

[Marina]

Marina, I also plan to buy the first one (if the tortilla does not overpower).
What else do you need to stock up on? Rugs there and stuff ...

[optimist]

optimistLenus, I also have a Teflon rug, but I don’t use it either - the shape suits me very much .. it’s easy to wash, it is essentially non-stick, and without a shape I only baked pizza and that's it ...

[Marina]

Marina, they just say that the top is burning, I thought it could cover it with something, no?
And thanks to you I decided on the form)

[Lenusya]

they just say that the top is burning,

Lenusya, the top burns if you don't guess with the amount of food. At Tortilla, by the way, it also burns if, for example, the legs are large and rest against the lid. And about rugs and forms I came to the conclusion - I write EVERYTHING IMHO! - I cook pizza without everything, croutons, naturally, too, and fish, meat, chicken and vegetables - I lay parchment - it's very convenient, I cooked it and threw it away! Or a Teflon mat - mainly for baking. I very rarely bake pies in a metal mold - Dominoes.

they just say that the top is burning

The top of what is burning, where have you seen this?

We suffer here that the edges of the pizza are not fried)

[Lenusya]

Lenusya, I was lucky, I don't burn anything, the stove bakes evenly) but there are even hotter specimens, of course, for them you will need to buy such a rug ... and some girls even had to put silicone rugs on top - the stoves are so hot. .)

As you get your stove, you will see for yourself how you feel better, because it is not difficult to wash it, and after cooking it can be easily wiped with paper napkins .. but it's more convenient for me to cook in a uniform ..)

[Marina]

Marina, I will hope that I'm lucky)

[optimist]

optimist, everything will be fine! I still had the first copies ..... production state has become more stable for a long time.

Girls, what's the temperature range in P2? I already wanted to order Gf, but there only from 180 degrees, according to the experience of cooking in Tortilla - I do it mainly for 170, is it also hot in P2?

Hello everyone! I sat in the bushes for a long time, read Temka lately and matured ...
They brought me a GF today, and I'm thinking where to start ... I haven't bought any forms and rugs yet, but my hands are itching to test the device

[Victoria]

Victoria, congratulations easiest pizza. Or what you were going to cook for the weekend then do it. At least, cutlets, at least chickens, fish, whatever. You can put some foil on it. The rug would be needed while it rolls around the bottom is hotter more feasibly, since there is direct contact with it.

[Noyabrskaya]

Noyabrskaya, in the GF the highest temperature is 210 °.

[Noyabrskaya]

what is the temperature range in P2? I already wanted to order Gf, but there only from 180 degrees

Noyabrskaya, it seems to me that all these pizza makers (Gf, Tr, P-2) have a similar temperature range ..

Yes, I realized that in GF from 180 to 210, and what is the temperature range for adjustment in P2? I could not find such information anywhere
I would like not to be mistaken in choosing a stove 😊 and get a good result, and not a burner 😊 cooking experience is only in Tortilla, there are no rugs, forms an excellent result, since the temperature range is smooth and the upper part bakes stronger than the lower one, so no burners at the bottom and white tops at the top

[Victoria]

Victoria, so try some simple babble. Look at the beginning of the topic for recipes.

[Noyabrskaya]

Noyabrskaya, in the GF, the temperature is regulated normally (well, at least I didn't have burners, although the experience was not great, because I didn't have time to drive too much, Tortilla appeared, but she took it because of the size, I was big on GF

[Elena Tim]

Girls, for some reason, my friendship with the Princess does not work out. Already 4 times I baked pies and never once did not have enough time recommended for baking. Last pie from Elena Tim puff with lamb baked for more than an hour, instead of the recommended 30 minutes, and it was all pale, did not want to brown the top, but the bottom did not burn, but only dried a little (I put ordinary baking paper under the dough to make it easier to pull the cake out of the mold ). What is the reason, in my curvature?

[Ludmila]

baked for more than an hour,

Ludmila, there is something wrong with your Princess. Max baking time in it is 30 minutes, then it will burn in a working oven, and after 1 hour the coals will remain. If there is still a guarantee, I would hand it over for repair. And if I bought it in Ozone, I would return it.

Now I measured the temperature inside with a swing, it warmed up to 190, then cooled down to 160, and again turned on for heating. Like the temperature is not low?

[Ludmila]

Ludmila, and what kind of Princess do you have, P1 or P2? I once measured t at max in P2, it showed 201C, when the green light went out, t dropped to 175C.
In P1 I think it should be the same too.
But it is strange, even at 190C, the cake should not have been baked for 1 hour and at the same time not sunburned, just some miracles.

[Konvetka]

Konvetka, maybe your mains voltage was low? This is the reason perhaps

[win-tat]

win-tat, I have the one with the thermostat. I measured the temperature with a remote probe. The voltage in the network is 226-230, I know for sure, since there is a voltage stabilizer for the TV. I will try again.

So you have P2. I also measured it with a probe, I did not know what it would be at max, so I set it to 250C

[win-tat]

win-tat, I measured with the lid closed. I have the same probe. Does it turn out that mine does not warm up? I have not found a technical specification with an indication of temperature anywhere

So I did it with a closed one, it just showed the probe.
And nowhere else is there such information about t.
Well, I repeat, if it gives you 190C, the pie still had to be baked in 30 minutes. Unclear

[Konvetka]

Konvetka, it's strange that such a time is long ... I usually have no more than half an hour - and everything turns brown .. maybe you didn't put sugar in the dough at all? usually it is the presence of sugar that gives the color ...

[kavmins]

Here's a cake after 30 minutes
this is the bottom of the pie
And this is the lightest charlotte for the Princess in 30 minutes She is pale. Added another 10 minutes



kavmins, It's not just the color scheme. In the first pie, the top dough is not baked. If you look at the recipe Elena Tim puff pastry with lamb (she bakes it in the Princess), then it is very rosy there.

[Konvetka]

Konvetka, the top of the cake after 30 minutes definitely should not be, and the bottom, baked only on paper, should have fried more.
It seems that the top of the stove does not heat. And what you measured 190C it can only be t heating the bottom panel, because the probe was lying on it.
And yet, I will immediately apologize for the stupid question, but you definitely turned the regulator t to max?

[win-tat]

win-tat, When the fuser is in operation, the top cover becomes hot so that the hand cannot bear it. Can I put the stove on the lid and measure the temperature of the lid? The temperature regulator is turned to the extreme right position as far as it will go.

Can I put the stove on the lid and measure the temperature of the lid?

It would be interesting!
It's just that nothing else comes to mind.
Here, in whatever pie you don't stick, no one bakes for more than half an hour, they also complain that they burn, so we come up with all sorts of different substrates, nets, forms ..., close the top with non-stick rugs, again, so that it doesn't burn, but here ... ...

[win-tat]

win-tat, I did not put it off until tomorrow, I already put the stove on the lid and the dipstick on it and ... 194 degrees. I myself do not understand why everyone is fried at such a temperature, but I do not even bake it ... Hands, hands are to blame for everything ...

Then it's not clear at all ...
I think it has nothing to do with the hands, the charlotte is excellent, only the top is pale, Timkin's pie (even if there was some joint in the dough .., although there is none, the bottom is beautiful) should have sunburned during this time.
Wonders...
It can still pass it, this device should not bake for an hour.

Interestingly, did anyone have such a problem so as not to bake? I bought on Ozone, I'll call tomorrow, find out how the exchange is done.

Hands certainly have nothing to do with it!
The problem with the stove .. I have a charlotte for 15-18 minutes, golden, and baked.
Definitely need to take it ..

[Ludmila]

I bought at Ozone, I'll call tomorrow, find out how the exchange is done.

Ludmila, then no problem at all, in this regard, an excellent store. Ozone does not change, they return money. Bring the stove to the point of issue, fill out an application (passport and check, do not forget) with a description of the problem and everyone, if you paid in cash, returns the money within a few days, if the card is transferred to the card.

[Konvetka]

Interestingly, did anyone have such a problem so as not to bake? I bought on Ozone, I'll call tomorrow, find out how the exchange is done.

Konvetka, the top of the charlotte is also the same for me, but the non-sweet ones (maximum 2 tablespoons) are generally pale upward, I recently baked a pie on kefir (with rast butter), it was generally white in 40 minutes, although I smeared the top with eggs and milk. But the bottom is more brownish than yours. Such not sweet pies taste better in the oven, in P2 I get a little dry, as if not baked, but only dried. Maybe my hands are like that .. yes)
But the tender charlotte turns out, albeit pale, but in 15 minutes (I did not hold it longer, I was afraid for the bottom.)
By the way. I remembered that I baked cottage cheese cookies (high, sweet), the bottom burns for 20 minutes (but it really did burn, - maybe the juice flowed from the apples), and up it was white.

[Lyudmila]

Okay, white, so he has Lyudmila from above did not even bake for half an hour ...
I had a cherry pie in half an hour in the form was absolutely ready and beautifully gilded
Cherry Pie in Pizza Maker Princess 115001

[win-tat]

win-tat, yes, what is not baked is, of course, strange ... I have muffin dough (it’s strange there is butter and sugar) that doesn’t turn golden anyway during this time. But I calmed down, I bake charlottes, biscuits, they turn out quickly and tasty, albeit pale.
I don’t bake thin pies in P2 .. not that all the same for our taste ... well, except for pizza.

I bake charlottes, biscuits, they turn out quickly and tasty, albeit pale.

I'll get in a little ... and I turn it over - and literally 3 more minutes - and a wonderful golden pie from all sides! Only I bake without molds, so it turns out to turn over! And pizza - cheese gilded very well! I'll try to take a picture today.

Probably the same story is repeated here as with P1. There, too, came across strange copies. stoves.

and I turn it over - and literally another 3 minutes - and a wonderful golden cake from all sides!

And I turn it over. In any case, low baked goods will not fry, no matter how long you hold them there, they will only dry out.

No need to keep pies for 40 minutes, why transfer products? After all, it is clear that it will dry out. It is better to turn the mines over after 15-20 or leave the top pale than to dry it.

[RepeShock]

RepeShock, Irisha,

[anavi]

anavi, Olchik,

I read the latest reviews about underbaking and pallor, I'll go kiss my Princess, everything bakes quickly and nothing burns and the top is always rosy, even if it's a low pie.

And I have a very hot thing! No silicone mold, and the thick bottom burns. Only pizza without a shape.
Before, I also thought it from stress, but now I live in an apartment with a weak electrical voltage, when several devices are working, the light dims noticeably, but the PP bakes the same way.