Robin bobin
Larissa is probably correct, baked goods are not useful. But I will not feed mine without baking - if I do not bake, they begin to buy themselves rolls in the store).
GF and I are much, much better today))
Pizza makers: Princess 115000-01, Tristar, GF, Travola, Clatroniс, etc. (2)
Pumpkin with lemon and cardamom
For the pumpkin, I am directly grateful to GF - vegetables never came out in my dead oven, they stood for hours and became immediately dry from solid, and that's all ((. Hurrah!
The coverage is just super. Of course, I read about it, but I had no idea that in practice it is so cool)




SoNika, awesome chicken breasts. And what marinade, and how much did it cost?
SoNika
Robin bobin, Lena, I once wrote it to the girls, because it was tested, on guests, on bosses, on anniversaries it tastes perfectly! Chicken pastroma. DELICIOUS




Found very good a similar variation Tender chicken fillet à la pastroma for sandwiches, not mine, but I think it's also delicious.
Olima
Virine, issue a separate recipe, otherwise it will get lost in the topic.
A fun way to cook meat, thanks for sharing
Robin bobin
Yes, great meat idea, SoNika, Thank you.
And this is them. fried eggplant, almost without my participation
Pizza makers: Princess 115000-01, Tristar, GF, Travola, Clatroniс, etc. (2)
Probably, it was possible without a piece of paper And something my phone does not really take color, in fact, everything turns out prettier)
Taia
Quote: Robin Bobin
Probably it was possible without a piece of paper

Need with a piece of paper!
Wash less afterwards.
I bake on a Teflon rug, it is easier to wash than to wash the surface of the oven from the burnt fat.
M @ rtochka
I bake eggplants without oil
After them, only wipe with a cloth.
Taia
M @ rtochka, understandably.
I also avoid excess oil. But it's not tasty for me to bake without oil at all. I put the cut circles in a bowl, pour a teaspoon of oil and shake everything well so that the pieces are slightly enveloped in the oil. Well, then I put it in a dry oven. Even if you bake without oil, there is still burntness. Traces are visible on the paper.
SoNika
Olima, thanks, you think who needs it? Well this is not my recipe, I don’t even remember where I got it, but it’s really worthwhile: girl-yes Olya, she promised the girls to arrange a salad ... maybe at once




Robin bobin, to health.
Rituslya
Cupcakes with berries and mascarpone cheese.
Pizza makers: Princess 115000-01, Tristar, GF, Travola, Clatroniс, etc. (2)
Yuliya K
Ritualwhat awesome cupcakes !! And the bottom is like brownie or some other recipe?
Lagri
Quote: M @ rtochka

I bake eggplants without oil
How many minutes?
Rituslya
Yuliya K, Yulyash, no, I just added 2 teaspoons of cocoa to the dough. I got it: dark dough, then half of raspberries, then light dough with lemon zest, then 3 blueberries + poured whipped mascarpone with two eggs and sugar.

Then yesterday I baked a curd casserole, but the dough is left for today. I wanted to make cheesecakes, but changed my mind. I added blueberries, put them in a silicone heart and filled them with mascarpon mixture. Deliciously delicious! And why didn't I think of it before ?! My head is stupid.
Pizza makers: Princess 115000-01, Tristar, GF, Travola, Clatroniс, etc. (2)




I didn't like the chicken. At first, it seemed like nothing, but no, not for repetition of course.
M @ rtochka
Rita, and what kind of dough was?
Quote: Lagri

How many minutes?
About 10 minutes, but it probably depends on the stove. Then I turn it over.
You can open to see if it is rosy or not
And you can put a stick under the lid, then they will be drier. We must try ... I’m somehow intuitive. This year, in general, I have done so many vegetables in it! And everything is so convenient, for sure the Princess worked for me 100%
Lagri
Daria, thanks, I see. I just need to cook the eggplants, I'll try to bake it in Prinzeska.
Rituslya
Quote: M @ rtochka
and what kind of dough was?
Dasha, here, 3 eggs + 120 g of granulated sugar (powder) + 200 g of sifted flour with 1 tsp of baking powder + a pinch of salt.
Robin bobin
Girls, I understand that you won't surprise anyone with GF here, and still I will report back). For a day and a half there were 4 dishes, and with each one it got better and better. We achieved the ideal on fried potatoes - it turned out one to one like from the oven, but with less labor. I decided to bake the potatoes right in the bowl. The coating has washed off with a bang, probably easier than washing the rug. Full credit!
Yuliya K
Quote: Robin Bobin
Full credit!
Lena, that's nice that we managed to quickly make friends with GF-Coy! Wonderful stove - I love it very much !!
Kira_Sun
Quote: SoNika
Olima, thanks, you think who needs it?
I really need it, I accidentally caught my eye yesterday, I decided to do it today. I rushed, but I don't remember where I saw it, I just miraculously found it (it's good that I remembered "the whole secret in preliminary soaking"). And I don't have a pizza maker either, I wouldn't have come here. So we ask
SoNika
Kira_Sun, done? liked?
Kira_Sun
Virine, while I just put it soaking, I will bake it in the evening
Mandraik Ludmila
Virine, and the brine for pouring is water with just salt, or with some spices, then which ones, I did not understand from the description
SoNika
Mandraik Ludmila, put in water: salt and sugar (take spoons with a slide), bay leaves, cloves, peas of black and allspice. When it is soaked in brine, I dry it with towels, and rub it with a mixture of oil mixed with "Provencal" herbs, this time I took a packet of "Italianskih" for a sample, I liked it even more. You can use any herbs to your taste.





Irina, I think you will please yourself and your loved ones. You are in the train. bake your cupboard? Then open it up, I put it on 230-250 and only 15 minutes. Then I turn it off, when it cools down, I take it out, I don't wait very well. long. Tasty both hot and cold.
Mandraik Ludmila
Virine, I like the Italian ones more, now I only buy them, I don't take Provence anymore
SoNika
Ludmila, in Provence there is mint .., and it contributes to heartburn in me.
Csscandle
Hurray, our regiment has arrived !!
Rituslya
Belyashiki baked. Delicious, but tastier with butter.
lettohka ttt
Rituslya, Ritul creative whites! Stole a couple
SoNika
The girls typed, the once promised delicious, but laborious salad. Delight salad with chickens. breast. But it's worth it
While there is time I will print the promised pastrom.





Kira_Sun, keep my promise. And I'm waiting for a report on the pastrom I received whether it came to the table
Chicken pastroma. DELICIOUS
Rituslya
She baked the threshold in Tristarka.
Pizza makers: Princess 115000-01, Tristar, GF, Travola, Clatroniс, etc. (2)
I'll bring the cut later if it's good.
The recipe is here
https://Mcooker-enn.tomathouse.com/index.php@option=com_smf&topic=498528.0
I divided everything by 3, and then multiplied by 2.
SoNika
Rita, I'm really surprised at you when you have time! By the way, the recipe is similar, to the peach and pear I adore by Y. Vysotskaya
Rituslya
Virineyushka, Duc interesting zhezh.
Having so many ovens and not cooking anything in them is fun.
And so far, time allows. But I don't really like sweets myself, it's self-indulgence.
Masha Ivanova
Rituslya, Rita! So who's eating it all up then? A pie every day? Family?
Rituslya
Quote: Masha Ivanova
A pie every day? Family?
neighbor is a pensioner.
SoNika
Rita, oh, I'm trying not to eat myself, what I'm baking, but I need to take off the sample Well done, you, can you open cooking directly at home?
Rituslya
Quote: SoNika
can you open cooking?
then.
SoNika
Rita, well, that killed my curiosity in the bud ... I wanted to ask about the parrot ...
Rituslya

The parrot died ... A year ago, just on his daughter's birthday.


Right now I'll bring the cut.
Masha Ivanova
Rituslya, Rita! Nobody was going to offend anyone. You cook a lot, judging by the photo. Therefore, the question of who eats arises naturally. And, if such questions offend you, write down a list of what you can be asked about. Or, maybe it's generally better to silently look at the delights and not react in any way.
Rituslya
Elena, why is that? I just asked not to touch my personal life.

Thank you!
All the best!
I was not offended, no. Everything is fine.
Masha Ivanova
Well, OK. Normal means normal.
SoNika
Rita, we respect your request.
Rituslya
I brought the cut.
Actually, it's very cool. I baked in the new oven exactly according to the recipe, and now it is in Tristarka with raspberries and apples.
Pizza makers: Princess 115000-01, Tristar, GF, Travola, Clatroniс, etc. (2)
SoNika
Rita,
Mirabel
Rita, that's so beautiful!!!! Is it okay to have frozen berries too?
Natalia K.
Quote: Rituslya
I baked in the new oven exactly according to the recipe, and now it is in Tristarka with raspberries and apples.
Ritual and where is the pie fluffed better? Are raspberries fresh or frozen?
Rituslya
Devulki, raspberries are fresh, but already like that ... How to say ... I glued it directly onto a hot pie, and then poured sour cream on top. Very thick sour cream was found. She didn't even smear, she just lay down.
Natus, and in Tristarka it is not bad. I just cut 1/3 of the serving and it's good.
Vikus, sure you may. Only the water must be drained. In general, you can combine it with all the berries.
The recipe caught on. Very good! Devulki, try it.
Mirabel
Quote: Natalia K.
where is the pie fluffed up better?
Yes Yes! I'm also interested!

they threw me discounts both for Tristar and for the new Princess and for popsnitsa and for Tortilla .... I lost sleep with all this I want everything! with money not very .. but if sooo nada, then I will highlight. holy cause!


Natalia K.
Quote: Mirabel
and a new one on the Princess
Vikulya, the one with the timer or the one that is only for pizza with a stone?
Rituslya
Vikus, in Tortillana I won't even try. Will ruin. Mine will ruin.
But the Princess with her brother Tristar can even be very much.
Mirabel
Nataliya, Natasha! with a timer which is 33 euros in total .. I don't even look in a stone, I love my Ferrari
Rita, Rituel! Do you need a new one from a simple Princess or can you interrupt?

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