Casserole Vegetable tofu basket

Category: Vegetable and fruit dishes
Casserole Vegetable tofu basket

Ingredients

The foundation
Zucchini 250 g
Carrot 150 g
Vegetable oil 3-4 tbsp
Flaxseed flour 1 tbsp
Wheat flour 40-50 g
Tofu 100 g
Salt 1 / 2-1 h l
Filling
Cheese (I have Russian) 100 g
Tofu 100 g
A tomato 2-3 pcs
Egg 2 pcs
Cream 150 g
Any greens taste
Salt pepper taste
Vegetable oil 1-2 tbsp

Cooking method

  • Casserole Vegetable tofu basketGrate the zucchini, tofu and carrots on a fine grater, salt and squeeze the juice. I took the carrot cakes. Very comfortably!
  • Casserole Vegetable tofu basketPour in oil, stir, add flaxseed and wheat flour
  • Casserole Vegetable tofu basketMix well until smooth
  • Casserole Vegetable tofu basketI took a split form. She covered the bottom with baking paper, and greased the walls with oil (you need to sprinkle them with breadcrumbs or flour, it sticks very strongly)
  • Casserole Vegetable tofu basketPut the vegetable mass into the form, distribute along the bottom and make the sides. Put the form with the base in an oven preheated to 200 degrees for 20-35 minutes. The time depends on the thickness of the base. I have a shape of 18 cm.This amount of vegetable mass is enough for a shape up to 20 cm exactly
  • Casserole Vegetable tofu basketCut the tomatoes into slices and fry in vegetable oil on both sides
  • Casserole Vegetable tofu basketRub the cheese and tofu for the filling on a coarse grater. You can salt and pepper a little
  • Casserole Vegetable tofu basketTake out the dish with the base and put the grated cheese and tofu on the bottom. Sprinkle with any chopped herbs. I have parsley, dill and green onions
  • Casserole Vegetable tofu basketLay out the fried tomato slices on top, pepper if desired
  • Casserole Vegetable tofu basketLightly beat eggs with cream, season with salt and pepper. Pour this mixture over the cake. Put a few slices of tomato, herbs on top. I added some broccoli flowers
  • Casserole Vegetable tofu basketReturn the mold to the oven and bake at 180C for about half an hour until the filling is lightly browned
  • Casserole Vegetable tofu basketRemove the cake from the oven and cool in the pan
  • Slice the pie chilled. It turns out to be very gentle!
  • Bon Appetit!
  • Casserole Vegetable tofu basket
  • Casserole Vegetable tofu basket

The dish is designed for

4-5 servings

Time for preparing:

About 2 hours

Cooking program:

Stove, oven

Note

The recipe was originally taken from LJ fleur_de_cassie. Many thanks to the author!
I made my own changes and baked in a new version.
A very tender dish, it just melts in your mouth! A range of tastes and sensations! I was thinking about whether to fry the tomatoes ... I decided to fry it right! If you come across solid pieces, then it's not the same. It should be just a tender tomato puree
I want to make such a cake for the New Year. You can use the wide form and after the cake has cooled well, cut into portions. Great appetizer!

Larisa M
Helen, this pie is just a godsend !!! I mentally ate it already, licked my lips and asked for more
Elena_Kamch
Help yourself, dear! In fact, it's just incredibly delicious!

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