Baking pots (cook, advise, show off)

Soviet cast iron pot

Well, beauty is indescribable! I have never met with enamel inside. Should be as convenient

Not a fig to myself that it turns out
Well, I have a whole rarity?

Well this is my whole rarity?

most that neither is

Girls, how to cook dumplings in pots, so that with broth? have recipes ideas?

[Venka]

Julia, and instructions for making? Ready baked or ... chokak?

What instruction is there
Purchased dumplings, boiled in water (you can fry), put in a bowl, a little broth, Art. spoon sour cream, pepper and sprinkle with grated cheese on top.
I put it in Kuzina, for 12 minutes, oven mode, 3rd level.
I spied the recipe on the 1st page, thanks to Timkina
Venka, yeah, a noble iron pot, a rarity, for sure!

prepare dumplings,

Irish, and you Vinokurovsky, Alenkin toist, did you prepare the recipe?
Delicious !
Lena Tim marked it on the first page!

[Venka]

Venka, cool iron pot! Now these are worth it, mom, don't worry))) my mom really has an aluminum one, but also an old one, I got it from my grandmother. She doesn't give it away for anything, she bakes whole potatoes in it in the oven.

[Yaroslavna]

Yaroslavna, cast iron, if anything, were sold on Juno, and indeed I saw a lot of them on sale. It has two, one aluminum and the other cast-iron gas-fired from the inside, like Venka. I cook right in the stove, in the firebox after firing. There is a lid for it, but for some reason it is unglazed and rusts a lot from moisture evaporated from the pot, so when I put it in the oven, I cover it with a saucer.

pot on the stove, among other utensils

[Buttercup]

Buttercup, Thank you! But so that is what to cook in, there is nowhere to put, and we have no stoves

[Yarik]

Yarik, they stood at the dacha of their parents until they moved to the village with my husband. I made crumbly porridge in a real cast-iron pot, until I bought a small cartoon (Redu-01), now I'm lazy ...

Irish, and you Vinokurovsky, Alenkin toist, did you prepare the recipe?

in the plans!
and now I want it to be like soup with dumplings! with broth, onion and carrot)))
I have now put a whole tray of dumplings the size of a fingernail under the Ural ploshki)))) under a glass)))
so that exactly under my pots)))
husband said that I
for tomorrow I will repeat the Liver in the morning. already delivered. and tomorrow I'll think about dumplings with broth)))

aluminum and other cast iron gas-burned from the inside

oh mommy))) I think this is the next Temka
Schaub now the whole world has not started building stoves

under my pots

And now I'm looking for small pots so that they can fit into the cartoon too, or have already thought of finding one big one to fit ...

[Irishkina]

Irishkina, and you generally sell these cast iron in ware stores, I lick my lips at them all the time in Sandrik, I don't need it, but there is such a beautiful cast iron, I would buy half of them And there are the same pots ...

[Ilmira]

And now I'm looking for small pots so that they can fit into the cartoon too, or have already thought of finding one big one to fit ...

if you want, I'll look for you. I can like these, but I can like pots - the current is small. at a price tag of about 100 rubles. for Russian for a pot. I like these because of the crème brulee. did pumpkin yesterday. mnymmmmmmm !!!!

I will exhibit
and because of the small ones.just for a portion and I don't need to finish, and no matter how much they sit at the table and dig in the pot - it always keeps warm. Well, they fit into the cartoon.

And the pots are there ...

I saw whole rows in Kirmash (on the other side of Sadrik - you know).
Ilmira, exactly

I thought to find one big one to fit ...

if you don't have such smut as I do, then a great option))))



well, straight mania)))
I'm here, under a hot shower, thinking about pots, I remembered another awesome recipe for pots! ABOUT potato grandma with greaves, sausage and sour cream or hot milk !!!!! in pots, but in the cartoon on Vexation there will be just a song! Let the dumplings smoke in the freezer. the day after tomorrow grandma will have breakfast

in the plans!
and now I want it to be like soup with dumplings! with broth, onion and carrot)))
I have now put a whole tray of dumplings the size of a fingernail under the Ural ploshki)))) under a glass)))

Irisha, you write directly about

Amur dumplings (MariV)

cook very quickly and tasty.
I will make these too today

Maki's dumpling maker.

[Elena]

Elena,

great option))))

Thank you, Irishik, I'll still think about which option is better, if anything!

Irisha, you write directly about

yes I know them. but there is a nano liver. and I do not have

yes I know them. but there is a nano liver. and I do not have

so you can omit this item, if not. There will be dumplings with broth and onions. carrots. Not worse in taste



especially if you pour dumplings with delicious broth before putting them in the oven.

I dripped my entire keyboard with saliva while I was writing, in anticipation of my pots of dumplings.

especially if you pour dumplings with delicious broth before putting them in the oven.

please translate in more detail.
I know such dumplings as a student. but did not consider because of the liver. probably in vain) I'll go chitna carefully

please translate in more detail.
I know such dumplings as a student. but did not consider because of the liver. probably in vain) I'll go chitna carefully

The sauce is being prepared there: Finely chop the onion + fry the carrots on a grater, add the tomato paste a little, add. sour cream, salt (including broth), a little sugar, 1 glass of broth, hammer. pepper, finely chopped garlic, lavrushka, dry. herbs, darken.
the liver is fattened separately, the semi-finished dumplings are placed in a pot, the liver is on top, then the sauce and ... you fill it with broth, ready-made, you can do anything - chicken, beef, etc.
So, if you omit the item with the liver, and fill the dumplings with delicious broth, it will taste no worse! Anyway!

[Katerina]

Katerina, thank you very much! tomorrow grandma, and the day after tomorrow dumplings

Girls, they ordered these cocottes for me on Sima-land 🔗, with delivery they will cost me 511 rubles. To send far away - the game is not worth the candle, well, who is closer, don't you want? I would send.

I read and lick my lips ..... See what recipe

And to whom the tasty in the pot, fly while it is hot!

[Ksyusha]

Ksyusha, and what's so tasty and hot?

I read and lick my lips ..... See what recipe

Great cod recipe, thanks
I will need to cook

And to whom the tasty in the pot, fly while it is hot!

I'm nipOnilaaaa, but tell?

Girls, thanks!
Well this is my recipe, I already laid it out, here it is

Roast "Magic Pot" in the oven. (Trishka)

Only today I have onions with minced meat, instead of mozzarella, sour cream + soft cottage cheese, and everything is according to the recipe, help yourself!
And I forgot, put in one more piece of smoked prunes, which Lyudochka sent me, I always take it out and remember it with a kind word!

Now it's clear
Xun, in a pot!
And what they don't do in it, an interesting combination

Try it, it's delicious!

Girls, how to cook dumplings in pots, so that with broth? have recipes ideas?

Irina, I really like to pour the broth on the slightly boiled dumplings, add the fried mushrooms and onions there and stew in a pot in the oven. Then put sour cream and stew a little more, you can add cheese on top .. And I also did it in tomato juice with sour cream, it also worked out well, but with mushrooms I like it better.

[mirtatvik]

mirtatvik, Tatyana, is there a recipe? And then on the whole topic to wander-seek - pichalka

She made meat with vegetables according to Kara's recipe. Delicious. And also cakes from Lena Tim. For some reason I can't find a photo of the pots on my phone. Nonsense. How can I find in the topic, thank you.

[mirtatvik]

mirtatvik, Tatyana, is there a recipe? And then on the whole topic to wander-seek - pichalka

Ilmira, did not draw up a recipe. We need to do something, I haven't exhibited anything for a long time. The end of the year is a lot of work, and soon there will be more. I will definitely do it. It's quite simple. Fry mushrooms and onions with your favorite spices, put more of them in a pot with boiled dumplings, from the heart. Pour broth (I like chicken, I always have it in the fridge). Put out the sour cream, put out more. Sprinkle with cheese, put herbs and crushed garlic, stew a little more. Done! You can eat with pleasure. You can do it in a slow cooker, but it tastes better in a pot in the oven.

Here, so as not to be unfounded. Kara's recipe. Delicious. But now I understand that I need one big pot. Lay out a little confusingly on several small ones. According to the plan, the cabbage soup from Rarerka and dumplings are also attractive.

Irishka, how enticing it looks! Above the identity to do this.

Pots are portioned.

[Roast]

Well, finally, I was honored! Roast! A dish of Belarusian cuisine.
We will need:
potatoes, carrots, onions, mushrooms (I have frozen scalded russula), meat (I have pork), tomato paste, sour cream (I have cream), salt, pepper, oil for frying, broth (I have a cube)
I took dried onions (there was no fresh one at home). Fry onions add carrots there, also slightly dim. Put all this in a separate bowl. Fry mushrooms in the same pan, transfer to onions with carrots. Fry the pieces of meat in a hot skillet, no oil, just seal. Put everything in a bowl. Fry the sliced ​​potatoes. And in a bowl. Fry the tomato paste. And again in a bowl. Mix everything thoroughly, salt and pepper. The mass is still half-ready, it will reach readiness in pots in the oven. Divide the mass into pots, pour the broth halfway. And then add the cream. Why do I use cream if the original recipe needs sour cream? It's just that the sour cream that we sell in stores is baked with a crust on top and does not give the dish that richness that should turn out. Previously, village sour cream was taken, and the store was not so chemical. And in the original, you need to add flour. I like it better without her.
We close the pots with lids and put in an oven preheated to 200 degrees. As the contents of the pots begin to boil, we remove the temperature to 80-100 degrees and bring our roast to readiness. It took me 30 minutes. Done! Aroma - beyond words! And the taste .... Mmmmm! Mnyamka!
Personal thanks Lena Tim from my husband for creating such a Temko. Thanks to her, he finally got his favorite roast, which I haven't cooked for several years.

[toffee]

toffee, Irishka class, delicious!



Chionodox, Olya is a wonderful recipe, but what about the recipe?
So as not to get lost ...

This is how I cook Gzhel in a pot directly on gas


And here is the result


Potatoes, mushrooms fried in butter and then frozen (chanterelles and boletus mushrooms), a little water, sour cream.

Cook over low heat, without a divider, about 40 minutes after boiling. She put the mushrooms in without thawing.

And our Lenusya won the recipes of the week !!!!

And our Lenusya won in the recipes of the week

uraaaaa !!!

Helen, further culinary success! Congratulations!

[Lena Tim]

Lena Tim, CONGRATULATIONS!!!!

What I found! It is written that the sausage maker. And what to cook in it? Can Ukrainian sausage fry?

Smarite, what I have grabbed in the store!
Such malipuski Near a teaspoon

40 rubles per thing and no manufacturer's markings
I will invent something in them now

I will invent something in them now

Wow!!! Are you going to cook creme brulee in babies?
I also want these ...

I’m not brulee, I’m probably cheating