Waffle makers

The baskets made of purchased puff pastry turned out very well. A great option if you don't want to do your own thing.

[irisska]

The baskets made of purchased puff pastry turned out very well. A great option if you don't want to do your own thing.

irisska, and it is possible in more detail? I think that it will be interesting not only for me.

irisska, please indicate your name.

I apologize to Сirre (Galina) not her quote, but irisska.

[ginura]

ginura, everything is as usual - thawed a little, cut, laid, baked. I had two layers, I cut them into squares with a side of about 6 by 6 cm, at first I just laid them down, they turned out to be a little short of the top, then rolled them out a little thinner, laid them so that the edges were flush with the upper edge, and rolled the last four at all in her hands with a ball and rolled out a cake, which she also laid so that the edges were flush with the edge of the basket. I didn't notice much difference, so I liked not to bother with rolling balls more. The dough was yeast-free, so it didn't grow much. The baskets turned out to be wonderful, dry, crumbly.
Then I put mushrooms stewed in sour cream inside, sprinkled with cheese and baked. It turned out to be a julienne in baskets.
Now I'll try to insert photos

[irisska]

irisska, Irisha, I see, thanks. And with photos it will be clear.

This is when I put the unrolled dough squares.

This is when she rolled it out.

This is a rift

Well, the final julienne.

[irisska]

irisska, Ira, the final julienne looks very appetizing!

Now I have become the owner of the baby. Feather test was with biscuit dough and "hut" dough, the "hut" dough was rolled into balls of 20 grams, and biscuit into balls of 24 grams

[alennnkka]

alennnkka, congratulations on the weight of the baby!
Nice tartlets turned out

Thank you

Girls! Many have already bought both tart girls. In my opinion, is the WEIGHT more convenient? true? Or is Unold nothing too?

[Olesya]

OlesyaHut dough baked well? Crunching? Choi I ​​wanted her again, especially if she bakes Hut.

In my opinion, is the WEIGHT more convenient? true? Or is Unold nothing too?

Depending on what the tartlets are for, if they are needed for snacks, then Weight is more convenient, and if waffle cups are for ice cream or fruit, then Unold is better. And in itself I like Unold more

[Svetlana]

Svetlana, Clear! In my opinion, I found ala your WEALTH
🔗

Depending on what the tartlets are for, if they are needed for snacks, then Weight is more convenient, and if waffle cups are for ice cream or fruit, then Unold is better. And in itself I like Unold more

Agree! Unold for waffle, Weight - for snack bars))

Are both of them unnecessary? : swoon: i
I'm not going to decide whether I really need it in principle ...

[Olesya]

OlesyaHut dough baked well? Crunching? Choi I ​​wanted her again, especially if she bakes Hut.

bakes. It turned out very tasty







I filled it with a Jewish snack. To borscht mmmmmm

Jewish Danish.

What is it?
all of it! decided for myself what to buy!

🔗

I was such a temper, even before the WEIGHT appeared ... but this is made in Germany ... and it cost me 2 thousand ...

[Olesya]

OlesyaAnd is the dough of hut yeast dough? Doesn't it soften? Or becomes crispy?

[Mirabel]

Mirabel, Vika, they are different.
I have both.
I use Unold less often, because I only make ice cream cups in it - a lot at once, and then I gradually use it. Now we do not often eat ice cream, but in the summer it will probably be more fun.

And vestchka - plump tartlets - are good for sweets and for snacks - this is more often in demand here.
But if you asked my husband what he would have left, if only one was needed, he would have shown Unold, and I would probably
You obviously have her sister following the link, but it's not clear what size and thickness the tartlets are on her.

[Olesya]

OlesyaAnd is the dough of hut yeast dough? Doesn't it soften? Or becomes crispy?

yes yeast it does not soak it becomes dense. When baking, I closed the tartlet with a latch.

[Vika]

What is it?

Vika, I have such a recipe in my bookmarks Discussing New Year's menu 2017 # 1184 and here is more about proportions Discussing New Year's menu 2017 # 1204

[Elena]

Elena, Lena! how do you like it? like?

plump tartlets

Plump? Is it good to eat?




Svetlana, now I understand, Thank you!

Plump? Is it good to eat?

Vika, they are different, plump, not waffle.
The girls made a lot of different dough in it, and shortbread and custard, and puff. But a thin waffle will not work, there is a large gap between the plates.

Lena! how do you like it? like?

hands have not yet reached her ...

aaaaa. well understandable!

Well, yes, thin waffle tartlets are obtained in unold, and plump baskets in a vestka. For example, sandbags are very good! And other girls praise it very much.
I explain: they are different!
Those. both are needed!

[Elena]

That is, both are needed!

Elena, Helen! Please, when you try this type of Veski, share your impressions.

Please help with advice. I received Caloric from the USA, and she with a voltage of 120v. we have 220.
Is it still a step-down transformer to buy?

[Claudia]

Claudia, of course. Otherwise it won't work.

It is a pity, I found out about this when I saw this lady of the tartar upon receipt. I wanted more powerful.
It was necessary to order Unold from Germany.
The question is which transformer is better to buy for lowering the voltage.
dopleta! what is your kalorika?

hands have not yet reached her ..

Lena, when will you tell about your tart-girl? interesting is the size of the finished tartlets and the thickness of the walls, share your impressions.

[Claudia]

Claudia, you should not be equal to my transformer, because it was bought for very "smart" devices with electronic control - for American multicooker and smokehouse, for Japanese, sorry, intelligent toilet. The less expensive and heavy one from any electric tool store is fine for you. We have them - for example, I bought these for robotic vacuum cleaners. You just need to tell the seller the power and frequency of your device, but it's better to take it "with a margin", that is, for a greater spread.

Thanks for the answer, dopleta! Only we do not have it in stores.
On Ali, if you only order, you won’t ask which one you need.

A question for the owners of Unolda. Besides the waffle iron itself, you don't need to buy anything else?
In the sense of her voltage 220?
I agree with the opinion that both are needed.

[Claudia]

Claudia, you don't need to buy anything else to Unold!

Yulia! Thank you!

Here, she brought sweet baskets, help yourself!

brought sweet baskets, help yourself

Ksyusha, thanks for the treat! And I only baked it once, I need to improve. Maybe on the weekend it will turn out time to carve out for the baskets

Girls, but I still want to make little baskets, as there used to be "Nakhodka" piZhozhenki, with jam, whipped cream and profiteroles)))) But will I just get ready? ....

[Ksyusha]

Ksyusha, pretty little baskets) And what kind of cream?
I also did it once, only the protein cream custard I have a "donkey" for some reason ...

Yul, and this is not a cream, this is whipped cream from a bag, I sprinkled nuts still glazed on one until it melts ...
Wait, I tried it, it turned out delicious, and I liked the dough, although it is still hard, but not very crumble, I'll see until tomorrow how it will be, if they of course survive ...

protein custard

And I wanted to follow. once you try it, you need to attach squirrels ...

brought sweet baskets

From the spring? Handsome men!

I liked the dough, although it is still hard, but not very crumble

And which one did you use, Ksyusha?

Olya, according to this recipe, she baked in Vesochka, for 130 grams of butter, put 2 eggs (small), about 350 grams of flour, 1 cup of sugar.
The dough is plastic, it rolls very well after the refrigerator.

Flour - 500 g (about 2 cups, sift)
Butter - 1 pack (200 g of any fat content, you can use a vegetable-cream mixture instead).
Sugar - 2 or 3 glasses (adjust the sweetness of the tartlets to taste and preferences on your own).
Egg - 2 pcs. (chicken)
Preparation:

Melt the butter in the microwave
Combine ghee with sugar and eggs. You should gradually add flour and knead an elastic dough.
The dough should be wrapped in foil and kept in the refrigerator for half an hour.

Good day everyone, girls want such a helper for a long time, but a little smaller diameter Doesn't happen? Well, it's a pity for the time to bake 2 pieces, I'd use 4 at once ... maybe who knows?

Good day everyone, girls want such a helper for a long time, but a little smaller diameter Doesn't happen? Well, it's a pity for the time to bake 2 pieces, I'd use 4 at once ... maybe who knows?
In a small Weight, 4 baskets come out, at a time, and a large Yunod 2 pieces

[Olga]

Olga, you can read more, I rummaged through the Internet, but did not find, only waffle iron or dessert bowls ...

[SoNika]

SoNikaLook for this tart-girl VES electric tart-girl G-116-N

[Irina]

Irina, thank you, I was already looking, but only in Moscow Girls, I can’t find anywhere else for 2 days ...

but only in Moscow

So you can order from Moscow, many did so