Cirre
It is possible and according to GOST. Mine, however, the waffle crumbs at a decent speed and wait for more
win-tat
Quote: Cirre
I made waffle
Galya, and I missed the crow
Masha Ivanova
Girls! In our flea market they sell the Unold tartlet girl. Someone in the topic recently really wanted.
https://Mcooker-enn.tomathouse.com/in...on=com_smf&topic=493038.0
SoNika
Elena, thanks, oh, she sells more expensive than Winter and in Moscow
Masha Ivanova
SoNika, Virineya! Well, you can't guess. They appeared now in 2.5 thousand, then in 3 thousand. And on Amazon, the girls ordered even more expensive
SoNika
Elena, the main thing that appear. And I already calmed down, while I bought a little one, and to Moscow for it ... unfortunately I won't go ... although she writes about sdek, I need to talk to my own
Masha Ivanova
SoNika, yes, it is clear that it is not the last time for sale. Will appear in the flea market.
We need everything that we see. And it is simply unrealistic to buy everything at once, especially since desires never end!
SoNika
Elena, you, you are right spouse gave out that such big ones are not needed ... honestly, I don’t know yet, my head is full of sous-vid, delivery today. Have a nice day everyone
The son liked the stuff, the spouse and the guests are not very good - the baskets are too thick ..., as I wrote, you need to come up with a thread ..Waffle makers
M @ rtochka
Virine, the beauty!
And they didn't soften overnight? Mine in the bag became softer. And since I baked sweets, but I poured warm jelly into each basket. It softened the dough a little more. In the end, nothing happened, my family is eating. And then yesterday they somehow took it without enthusiasm.
win-tat
Daria, I always make sweet baskets the day before, because they are immediately harsh, but on the 2-3rd day they are excellent, they soften well from jam and it turns out just right.
M @ rtochka
Tatyana, and the recipe was already here?
While there is porridge in my head, you have to try everything ...
win-tat
Daria, I'm looking for the ideal dough for this lady tart to be softer, now I want to make only on the yolk, but for now so did such
Oktyabrinka
girls, but I really like Unold, it is for ice cream, I bake waffle tartlets according to Larisa's dopleta recipe, the ice cream from the ice cream maker is not very hard, so I put it in the freezer for about 2 hours and then in the tartlets and again in the freezer, I make it right away 20-30 pcs. finally, that summer has come with us - now the ice cream is just right.
Masha Ivanova
Oktyabrinka, Tatyana! And what is the recipe for Larissa? She has more than one recipe, right? Or I'm wrong? And immediately I want to ask how these tartlets are obtained? Thin, thick? Hard-soft? Crispy or not?
M @ rtochka
win-tat, though I honestly read the whole topic, you can't remember everything. Thank you!!
win-tat
Quote: Masha Ivanova
And what is the recipe for Larissa? She has more than one recipe, right?
Elena, Larisa gave the recipe on the 1st page here
Masha Ivanova
win-tat, Tanya, thanks! Now it is clear which recipe we are talking about. So you want crispy-crispy baskets! And the result is, basically, just harsh or then slightly softened.
win-tat
Lena, will you bake in Unold or Ves?
Masha Ivanova
win-tat, Tanya! I want Ves-ke.
M @ rtochka
Tell us later!
I just thought that waffle dough in Weight is impossible
Masha Ivanova
Why not? Everything is possible. Who's stopping us ?! But what really happens, let's see. We will eat differently.
win-tat
Quote: Masha Ivanova
I want Ves-ke.
Lena, show later what happens,
I also thought that no one baked in Ves, I was mistaken - Galina Cirre already did Waffle makers # 646
SoNika
Daria, no, they are the 3rd day, they stood the evening with a salad, they were not sour, they were not soaked, this is good, but a bit harsh ... first pancake ..
I think we need to impregnate ... Girls.do you infiltrate? Curd is better. And perhaps flour ... the makfa ran out, I did it on the extra, I didn't even like it in appearance, it was grayish, in lumps.
Masha Ivanova
win-tat, Tanya! I can't show it, I can't. And I'll tell you. Only the tartlets will be the day after tomorrow. Tomorrow I will have pies on kefir dough. We will not master everything at once.
SoNika
Quote: win-tat
while doing this
I must try, I made Tanyulino, custard.
win-tat
Quote: SoNika
but a little harsh ... first damn ..
Virine, can try from yeast like u Tanyuli Waffle makers # 318
SoNika
Tatyana, thanks, but I'll try yours
Zhanik
Girls, good day!
And I'll come to you with ice cream baskets. Hurrah! Happened! It turns out Unold can bake not only transparent baskets, but also quite plump ones)) I'm happy. At first they were soft. Then they hardened. They didn't get wet from the ice cream right away. I also love the taste
Baked according to this recipe from Olga (Butter wafers and "ice cream cup") from forum.say7
egg - 1
yolk - 1
cream - 200 ml
flour - 200 ml
sugar - 1 tbsp. the spoon
salt to taste

I just stirred it with a whisk. The dough is liquid.

I put the cream on ice cream. Therefore, here they were replaced with sour cream. Poured 1.5 tbsp. spoons of dough. She held the lid for a couple of seconds. When it began to be lifted, it left pressure, the waffle iron was baked, as it were. If you do not press down first, then the basket will have a thick bottom and low sides.

Waffle makers
SoNika
Natalia, cool! , I also pressed at first, then only snapped .., but I will try your version the other day.




M @ rtochka
I also made tartlets today. With cottage cheese. Liked much more sand! They were warm so generally with a crust, they cracked a little just like that
Natalia, and I'll try yours too, now I have to try everything
Ivanovna5
Zhanik, Natasha, thank you, I will take note of this recipe for myself.
Zhanik
Quote: Ivanovna5

Zhanik, Natasha, thank you, I will take note of this recipe for myself.
Anna, girls, be sure to try it! The author complained that they dry quickly. But she baked in a waffle iron for thin waffles. So I put it in a bag and put it in the refrigerator. By evening, they again became moderately soft. That's exactly what I wanted for ice cream. I am very satisfied. The whole family appreciated. Delicious!
M @ rtochka
Waffle makers
On the left on the plate are tartlets from Zhanik, on the right curd from the booklet to the device.
Those that taste like pancakes on the left, I think put cottage cheese in them with fruit, should go. If anyone will bake them in Ves, be careful, I have them very steamed, the lid snapped shut, steam escaped with a whistle, when the lid was snapped off, the lid twitched, you have to hold your hand firmly.
Right, curd, for me, so very sweet. We need to think about what to use.
While I stopped for myself on cottage cheese (yesterday I baked according to my recipe), I like them, they are bland. But it's all the same for a sweet filling. But I haven't found my dough for snacks yet. I want a shortbread, but so that it is soft))




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Waffle makers
Filling: cottage cheese, sour cream, egg, starch, sugar. At the bottom are frozen cherries. Warmed up in a pizza maker. But you can also use the microwave. I liked the cooled ones very much!
SoNika
Daria, listen, what a beauty
Zhanik
Quote: M @ rtochka
The ones on the left taste like pancakes
strange. I don't like pancakes, but they look like good waffle cups from ice cream ((But I baked in Unold. It is sharpened for thin baskets. Much thinner than Ves. And without snapping, the thickness turned out to be what you need and taste .. ...
In Ves baked only classic baskets with protein cream. The dough there is just very shortbread and not at all tough. especially stuffed when
Svetlana62
Girls, help! Please try to bake cups according to Unold's recipe Waffles bread simple. Maybe they will look like shop ice cream cups? My Unold lies in a box untested, if this recipe does not work, I will sell it.
Trishka
Svetlana62, Light, what is the trouble, what does not work?
Aleksey
dopleta, Please tell me.

Kalorik WM 40423 ($ 14), Unold 48315 (~ $ 50 with delivery), Presto 03500 (~ $ 50 with delivery) and other analogues.
You have some models. What rated voltage they are designed for. All models that we found on foreign online stores are designed to be powered from a 100-110 Volt network, which is not very convenient to use with us. I also ask to unsubscribe those who purchased these models and their analogues in foreign online stores.
Olga VB
Unold for 220, bought at KU
Aleksey
Olga VB, We are from RB .... "KU" -?
Cirre
Quote: Aleksey
"KU" -?

- online store of household appliances and electronics from Germany
Aleksey
Cirre, Thank you. They looked there. But shipping is about 40 $.
Cirre
Aleksey

Do you need a big one? Buy a weight, small and pretty

And then there is this

🔗



dopleta
AlekseyYou are right, Kalorik and Presto are rated for 110 V and I use a transformer. Moreover, Presto - for a large tartlet.
Aleksey
Cirre, I wanted for desserts ... For ice cream .... There were thoughts of making chocolate for ice cream .... But we did not find silicone molds for chocolate that would suit us. And the chocolate molds, which are made with the help of balloons - sorry for the kitchen)))
Masha Ivanova
Alexei! Take a look at this link. Maybe not sold yet?
https://Mcooker-enn.tomathouse.com/in...on=com_smf&topic=493038.0
Cirre
Ask at the flea market, who can sell. Lena and I thought almost the same)))
Trishka
I'll ask here too ...

Girls, but tell me somebody ordered equipment in the Wildberries online store, there is a discount for the Gf 020 waffle iron today, it turns out for 2600, should you scratch your turnips or not?
Aleksey
dopleta, Thanks for the information. Using a homemade step-down transformer? Or purchased? So "Presto" is the biggest tartlets? The bad thing is that in "Presto" only one tartlet is baked.




Trishka, We are from RB. We also have a Wildberries online store with pick-up points. We try not to get involved with them. Lots of negative reviews. A lot of rejects come to the point of issue of orders, so you need to carefully check with them. However, if you are lucky and check the goods upon receipt, then everything is ok)
dopleta
Quote: Aleksey
Using a homemade step-down transformer? Or purchased? So "Presto" is the biggest tartlets? The bad thing is that in "Presto" only one tartlet is baked.
Yes, Presto doesn't even have a tartlet, but a whole waffle plate


I have a purchased transformer, Calm.

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