Waffle makers

[Svetlana]

Svetlana, I have this sore point, I'm afraid to break it, thank you for the clarification

Oh, I could not resist and also ordered a baby, they will bring it only on March 26, I will wait ...

Only they need to transfer money in advance, I took a chance. Sent by mail, imposed. no payment.

Lenochka, did you end up sending this store by mail?

I also received my little Ves, now I understand when the girls wrote that she was a tiny one. Specially made measurements for everyone who still doubts. For the pen test I chose curd dough from the instructions, I had the optimal amount of dough for one cell, it turned out to be 30 g, kneaded into a cake D = 6 cm and pressed down with a lid. I closed it on the latch, but ~ after 2-3 minutes a whistle from the inflation of the dough began, so I opened the lid, “bleed” the air and closed it again. It was baked for ~ 7-8 minutes, since the dough is curd, then the color of the tartlets is crispy and uneven, it will be necessary to experiment with sand.

[Tatyana]

Tatyana, very beautiful tartlets turned out. What will you start with?

[Tatyana]

Tatyana, and how thick are they? True, I have already ordered, but have not received it yet. And it's interesting)

[Natasha]

Irina, thank you! I baked them for testing, they turned out to be bland, so you can stuff everything that your eye falls on, from jam to ... in general, there is enough imagination for that. The size seems to me optimal, I baked the same sand baskets in the oven in tins. For buffet salads, snacks are also good, 2-3 bites.

Added on Monday 20 Mar 2017 4:24 PM

Natasha, I have a photo of the break, but it is not clear, the thickness is 4 mm, I think it is optimal for both pies and snacks.

Tanya, here at least run to the post office and take it)))) Mine came today. Very nice tartlets. Now I also want to make cottage cheese.

But I still want sand, they are somehow more familiar to me

[win-tat]

win-tat, Tatiana, Pretty tartlets. I did sand, the stain is also spotty. Melted a pack of butter, drove in 1 egg, a spoonful of mayonnaise, sugar, flour, baking powder. The front panel is faster, the rear lags behind

The front panel is faster, the rear lags behind

Similarly, in the photos it is noticeable, but not catastrophic, and with filling it will not be noticeable at all.

[Tatyana]

Tatyana, thank you very much! What you need! Hurrah!

Mine should arrive tomorrow.

Girls, where to order such a miracle?

[Maryka]

Maryka, Maya! The easiest thing for non-Muscovites in the store 🔗 They offer to transfer money to a Sberbank card to their accountant. 1120 rubles plus 300 rubles for the shipment. I translated, the package is already on its way to me. The girls have already received their packages.

Maryka, Maya! The easiest thing for non-Muscovites in the store 🔗 They offer to transfer money to a Sberbank card to their accountant. 1120 rubles plus 300 rubles for the shipment. I translated, the package is already on its way to me. The girls have already received their packages.

I received today from this site by mail. Satisfied!) We even filled out the warranty card, well done.

score 🔗 normal in all respects, in the evening I transferred the money to the card and at 10 am a message came about sending a tart-girl to me, but I hadn’t even held my beauty in my hands — my son was driving for the second week in the car.

Thank you girls. A necessary thing on the farm? I bake the tartlets myself, in the oven, in the tartlet maker it seems easier and more beautiful to me.

Tried it on regular pizza dough


this is a bite from the phone

[Tanyulya]

Tanyulya, on yeast?

[Tanyulya]

Tanyulya, on yeast?

Yes. yeast. Everything that was at hand.

Tanya, what beautiful tartlets !!! What's inside? Cheese?

Cottage cheese. And the salmon, our fillets began to be sold so good, for salting the very thing! Small pieces are salted quickly and tasty.

[Tanyulya]

Tanyulya, Tanya, but for more details? How did you lay it? How many? And time please

Girls, shop 🔗 really normal. They usually do wholesale, which is why such an attractive price. I myself picked up my tart girl. Very helpful staff. They checked the device in front of me without a reminder. They say that there are many buyers from the Bread Maker.

I put on a small ball, flattening a little. I didn't time it, I baked for the first time, tried to understand the principle. The device was previously sprayed with mold spray.

[Tatyana]

Tatyana, in the sense of oil? I understood about the dough, thanks

[Tatyana]

Tatyana, in the sense of oil? I understood about the dough, thanks

Ney, I took a spray on Ozone: Spray for frying and baking

[Tatyana]

Tatyana, Thanks I'll know.

Oh, girls, I too could not stand this outrage and ordered.
Tanyulya, your shot was a control one

Girls, where to order such a miracle?

And I ordered here, without prepayment, paid upon receipt

🔗

I need to figure out where it is cheaper, from the Prices. no more expensive it turns out. Those who live closer may be cheaper there.

[win-tat]

win-tat, Tanyulyawhat good tartlets did you make
And yesterday I made a recipe from the 1st page (100 g of flour, 1 egg and 50 g of butter) - it didn't come out very well, there is a lot of butter ...
I put 2 balls on the sample and slightly flattened them (bottom size), so they were the same size and remained and floated in oil ((
I added flour, and flattened it wider, to the upper diameter, and then they began to turn out more or less, but hard, apparently due to the fact that they are thick. But I liked the taste itself. I put it inside the curd cream and it seemed okay, we ate).
The conclusion is this: these tartlets for shortcrust pastry are larger, yeast dough, etc. Thin, as for waffles, will not work, because the gap between the two bowls is decent, somewhere around 4-5 mm

[Yulia]

Yulia, Thank you !

Thin, like for waffles, will not work

Yes, you need Unold for the waffles, and this one is for the tartlets, but that's why I took it.

Yes, you need Unold for waffles, and this one is for tartlets

I haven't baked the waffle dough yet. But the thin potato baskets in Unold for salad are gorgeous! Thanks to Larisa for the idea. My guests are delighted. Beautiful, excellent in volume for a serving of salad and very tasty

and this one is for tartlets, but I took it for this.

Yes, I understood already) The size came up to me and therefore took it) I will train with the test.
Unold would be interesting to me for an ice cream. I will try to put the hot waffles in a suitable form and press down, you get a glass)

I will try to put the hot waffles in a suitable form and press down, you get a glass)

Wow, I've already thought about this too

I will try to put the hot waffles in a suitable form and press down, you get a glass)

Or, on the contrary, put a hot waffle on top of a glass and wrinkle it along the contour.

I made an order for a tart girl, I have a security question: is the quality good? No smell?

When I turned it on, there was practically no smell, maybe just a little. The coating is good, I first baked 1 tartlet for a test to find out how much dough is needed, so I greased it with ordinary plant / butter, the basket popped out perfectly, and when I had already put it in the rest, I remembered that I hadn’t greased them, but pulling out the difference did not notice, so and baked without lubrication.

Or, on the contrary, put a hot waffle on top of a glass and wrinkle it along the contour.

Also a thought, thanks! We will try)

And my baby arrived today, tomorrow I will conduct tests

And I'll join soon, I'll pay tomorrow and wait for delivery.The ideal size for Ves tartlets for me

I read your reviews about this little Ves and also could not resist and bought bytcom in this store, I completely agree with your comment about the store, all very nice guys are there, they checked with me, told to come again

And I bought, too, ordered, paid, I'm sitting waiting.There are a lot of us now

I just played with a pocket tartlet. How small she is, lovely. I made it from waffle shortcrust pastry, only I reduced the water, it should be completely liquid on the waffles, but I made it thicker. It turned out delicious, no photos

You must have both. These are exactly small tartlets, depending on the filling of the form, they can be made a little larger (with a side) or less. A tablespoon of salad will be in them. They are too small for ice cream.

Galina, and if the size is suitable with the cream as baskets?

So I made it like a basket, if you eat one big one and that's it, then these 3-4 pieces of sazu

La-la-la! La-la-la!
I also received today
Brought a very kind guy, manager. He said that they were tense with couriers (by the way, who needs work in the fresh air?).
He said that they had sold at least 3 dozen of them (Deffki, well, get out of the bushes and for the first or second ... pay up to thirty!).
I want to try on a baby dough for thick waffles, for example, for Brussels, like such.
Maybe someone has already tried it? Please share your experience

But they bought everything and they sit in the bushes, they don't tell anything. Olya, do it, tell it.

I made 1 egg, 1/2 sugar, 2 cups flour, salt on the tip of a knife, baking powder, butter 30g, water 250 ml