Cirre
None, the first ones were just a little light, but every minute I poked my nose in there, and then, laid it down, opened it, took it off. It seems that everything is roughly even.
dopleta
Quote: Olga VB

Larochka, you wrote that you have less than half a spoonful of dough for each basket, and I have 2 tbsp. l. test for each turns out.
So it is, Olenka. Apparently due to the difference in size. Or maybe mine and the walls are thinner?
Sedne
Larissa, Unold big baskets, and in yours?
dopleta
Sveta, I wrote in the third answer - mine has a large diameter of 9 cm, a small 5, a height of 4 cm.
julia_bb
dopleta, Larissa, where did you buy your Calorik?)
dopleta
On the Amazon, Julia.
Sedne
Larissa, yeah, thanks, I didn't notice.
julia_bb
Larissa, OK, thanks
solmazalla
How cool it is on our forum! I just wanted a pribluda for tartlets and please, here it is! I ordered, I'm waiting, but for now I subscribe to Temko.
yudinel
Mirabel
I also subscribe to the topic. Although I am indifferent (thank God) to the tart-lady, I am sure that there will be cool recipes that I will use in my iron for cookies.
Babovka
Maybe the recipes are suitable for hazelnuts?
Olga VB
Babovka, Olesya, unlikely: the finished product from wafer dough for thin waffles turns out to be quite dense, therefore, with thin walls, it is quite edible. The same, but in a thick version - this is a gear-grinding version.
But recipes for thick waffles, as well as shortbread options, will probably be quite satisfactory for hazel.
However, we have a separate topic on hazel waffle makers, and there are many interesting recipes there.
Good luck!
julia_bb
Quote: Mirabel
cool recipes to use in my cookie iron.
Vika, what kind of iron, or is it about Chepyatka?)
Mirabel
Quote: julia_bb
or is it about
no, not a mess, but they also use a waffle iron
🔗
Olga VB
And I have a small report.
Today I put ice cream in waffle cups, which I baked yesterday according to the basic recipe. They stood with ice cream for about 20 minutes, since I don't like very cold ice cream, I like it when it melts. Then she ate slowly, that is, by the end of the meal, 40 minutes passed after the ice cream got into the glass, and the glass was not soaked at all, remained crispy to the end
solmazalla
yudinel, I bought it from our forum member with Nick Zima. As far as she understood, she has a few more pieces, the remnants of the joint venture. You can find her ads in a flea market and write in a personal.
Cirre
well, no one bakes something at all and does nothing tasty
I finally got to my tartlets, they had to stand, and today again the guests formed and quickly knocking down the protein cream, made baskets. Very tasty, delicate tartlets, inside, with sourness, apricot jam and protein cream. Liked everyone

Waffle makers

Irina.A
Galina, great, but mine is completely stuck next to it, I hope I'll get it on Monday, can't wait to try
Marfusha5
Pebble, how delicious. Is there protein custard in the basket?
Mirabel
Galina, That's so beautiful!!!
gawala
Mirabel, Vic, let's want such a thing together .. Or do you already have it?
Mirabel
Galina, Gal, she's not there and didn't want to. I'm too lazy to fight with portioned salads and desserts. For ice cream, you can bake cornets in a waffle iron. and here is such a beauty with protein cream.
gawala
Quote: Mirabel
For ice cream, you can bake cornets in a waffle iron.
You can even buy them at the supermarket ..
But I was hooked by little baskets made of potatoes .. they just took it for my soul .. And soon DR ..: yahoo: And the price of the issue is 26 euros ..
Cirre
Girls, buy, I've eaten everything today, I have to do it again
Skazi
More waffle recipes from the instructions for Unold.

Lemon tartlets
125 g melted butter
200 g sugar
1 bag of vanilla sugar
1 egg,
220 g flour
1 tablespoon grated lemon zest
250 ml lemonade.
Mix all ingredients and let sit for about one hour. If the dough thickens a lot, add a little water. Bake waffle cups until browned as desired.
Goes wonderfully with sorbet!
Tip: Instead of lemon zest and lemonade, you can use the same amount of orange zest and orange soft-drink to make orange tartlets.


Added Sunday 26 Feb 2017 00:08

Nut tartlets
50 g ground hazelnuts
60 g melted butter
50 g sugar
1 bag of vanilla sugar
1 egg,
70 g flour
3 drops of bitter almond oil,
120 ml of water.
Mix all ingredients and let sit for about one hour. If the dough thickens a lot, add a little water. Bake the tartlets to the desired browning level.


Added Sunday Feb 26, 2017 00:15 AM

Cheese tartlets
35 g melted butter
100 g of grated parmesan,
1 pinch of salt
1 egg,
125 g flour
250 ml of water.
Mix all the ingredients, grease the waffle iron before baking.
Hint: You can add 2 pinches of cumin, 1/2 tbsp. l. oregano or paprika powder.
Mirabel
Quote: gawala
they took it straight for the soul .. And soon DR
oh .. well, what kind of conversations can there be.
I'll probably buy it a little later too
gawala
Quote: Mirabel

oh .. well, what kind of conversations can there be.
I'll probably buy it a little later too
In general, thoughts are still positive .. I will want ..
Skazi
Vegan tartlets
125 ml melted vegan margarine,
200 g cane sugar
400 g of soy milk
1 pinch of salt
1 egg,
1 tbsp. l. ground cinnamon
1 tbsp. l. ground cardamom,
1 tbsp. l. ground anise,
250 g whole grain flour.
Attention, this dough becomes sticky very quickly, therefore preparing these tartlets is not recommended for beginner cooks. The plates must be greased before each baking process. However, if the waffle iron plates are stuck together, grip the leg supports firmly with one hand (be careful, the appliance is very hot), and on the other hand open the appliance lid as usual.
Mashutka
Quote: Mirabel

Galina, Gal, she's not there and didn't want to. I'm too lazy to fight with portioned salads and desserts. For ice cream, you can bake cornets in a waffle iron. and here is such a beauty with protein cream.
Girls, I am with you among those who want this very coming, I did not find anything in joint purchases, maybe I don’t know where to look, I’m in a share, please ...
Tanyusha
Girls, and someone has a tartalet ves g 116 n. The price for it is very good 1144 rubles.


Added Wednesday 08 March 2017 5:16 pm

Ordered, they will bring it on Friday.
dopleta
Tartalet VES electric G-116-N

Waffle makers

Tartalet VES electric G-116-N
Waffle maker
Mold size: top diameter 5.8cm, outer depth 2.5cm
Product output: 4 pcs. in 1 bookmark
Thermostat
Heat and Ready Indicators
Non-stick coating
Power: 520 W
Voltage: 220-240V
Weight 860g.
pawllena
Tanyusha, it looks like you will be the first owner of such a female tart. Get it and tell us.
dopleta
Pretty. The size is almost two times smaller than ours, but it is often in demand. I'll think about it, maybe I'll buy one.
Skazi
Yeah. I will also listen to your impressions with pleasure. I didn’t know that we have one for sale. I browsed around import sites, and eventually bought Unold.
dopleta
And she just appeared recently.
pawllena
The tartlets seem to be smaller there.
Skazi
Lena, yes, Larisa wrote the dimensions just above.
pawllena
Now I see, thanks. Today I have julienne and tartlets, and these are more, probably, for desserts. Although the size is suitable for caviar.
Jiri
I ordered this too
pawllena
Jiri, please share a link, I want to buy as a gift.
Jiri
behold

🔗

pawllena
Jiri, Thank you.
julia_bb
Tanyusha, a cool thing, really, recently appeared.
I also ordered this one) We will share our impressions)
Tanyulya
I can't order
pawllena
I can't order either.
Jiri
And why?
julia_bb
I was given out in 3 stores, Player, Teknik4yu, A-shop - everything is in English
pawllena
I can't go to the store. The page does not open.
julia_bb
Type the name in a search engine and it will give you a list of stores, I also could not enter the store that Jiri gave

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