Stafa, class! It never even occurred to me to do this in our Tortilla! I must also try, I also make occasional rolls of thin lavash with different fillings, but the lavash itself is only purchased ...
And yesterday I cooked such delicious cutlets! Two pieces of chicken fillet (breast), 100-150 g grated cheese, three tbsp. l. mayonnaise, according to Art. l. bran and flour or bread crumbs, 2 beaten eggs, salt, spices, herbs. Stir everything, spread with a spoon on the deep side. For 5 * 5 minutes, one side with the lid open, turned over, closed the lid, for another 5 minutes. Fast, tasty, juicy! My husband categorically does not eat breasts, like they are dry, but then he ate and asked for supplements! Like breasts, and at the same time, not dry cutlets turned out!
A friend cooked on the stove with Russian cheese, I'm in Chef with suluguni. Both are delicious. Moreover, it turned out to be delicious when cold!
Unfortunately, there is no photo, the tablet is dead, and the cutlets almost immediately ended!
